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UNWTO communication, media and tourism training in Africa workshop

eHotelier

The first UNWTO Communication, Media and Tourism Training in Africa Workshop organized in collaboration with the Ministry of Tourism and Hospitality Industry of Zimbabwe and the Zimbabwe Tourism Authority (ZTA) was in the majestic Victoria Falls, from 13 to 15 November 2023 bringing together tourism professionals, journalists, media and communication (..)

Workshop 130
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UNWTO Workshop Puts Focus on Modern, Dynamic Tourism Communications for Africa

Hospitality Net

The first Communications, Media and Tourism Training Workshop in Africa (Victoria Falls, Zimbabwe, 13-15 November) recognized the heightened relevance of tourism and the current opportunity to gain greater visibility outside of the sector itself.

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Eden Hotel Group celebrates first leadership training graduates

Hotel Owner

The academy launched last September and has delivered a series of training, projects and mentorships to staff at its hotels through a 12-month course. The course included face-to-face workshops on leadership and management, financial management, people engagement and motivation, marketing, health and safety and sustainability.

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How To Train Staff To Meet Luxury Service Standards Without Sounding Scripted

Revenue Hub

NB: This is an article from Kennedy Training Network Subscribe to our weekly newsletter and stay up to date Surely, meeting these standards is important, and therefore it is essential that all staff are well-versed in the requirements. Train your team on the “whys” behind the “what’s.”

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Davidson Hospitality Unveils New Initiatives, Partnerships for DE&I Council

Lodging Magazine

Kenny Imafidon, VP, operational excellence, recently detailed for LODGING the newly created DE&I Council he leads, the company’s continued investment in DE&I training programs and workshops, and a strategic partnership with the college-based National Society of Minorities in Hospitality (NSMH).

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Developing a Safety and Sanitation Schedule for Your Commercial Kitchen

Modern Restaurant Management

By implementing effective training programs for your staff, you can reduce the risk of contamination, improve the quality of your products, and protect your reputation. Educate on Proper Procedures Train your employees on proper food handling procedures, such as how to store and handle food safely to avoid contamination.

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James Beard Foundation® Announces Key Outcomes From Fall 2023 Chef Bootcamp For Policy And Change

Hospitality Net

The event, held October 1-3 at Carnation Farms in Carnation, WA, brought together 18 chefs from 12 states and the District of Columbia for the 25th edition of the extensive policy and advocacy training workshop.