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Why Innovative Dining Experiences Are Driven by Facility Management Technology

Modern Restaurant Management

With capabilities like machine learning and AI, facility managers are able to gain deeper visibility into the entire repair and maintenance process, analyze and leverage information more efficiently, and ultimately make insights that will help improve the customer relationships at your restaurant.

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Supporting Guests and the Environment with Sustainable Restrooms

Modern Restaurant Management

But cleanliness is not the only thing that facility managers must prioritize. Some automated dispensers are specially designed to help facilities save costs and reduce waste by curbing the amount of paper restroom guests use. They accomplish this by allowing facility managers to customize the length of the towels.

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Coombe Abbey Hotel achieves Greengage accreditation

Hotel Owner

This comes as No Ordinary Hospitality Management, which operates the hotel, has taken “extensive measures to fully embrace environmental sustainability”, and achieved the bronze award after a review of energy and water conservation, waste, recycling, and plastics.

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Driving Revenue Growth Through Operational Excellence

STAAH

Maintenance and facilities management teams maintain amenities and facilities, minimising downtime, and maximising guest enjoyment. Beyond frontline, employees across various departments indirectly impact revenue outcomes through their contributions to operational excellence.

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Coombe Abbey Hotel achieves second year of green accreditation

Hotel Owner

The hotel, which is operated by No Ordinary Hospitality Management (NOHM), achieved the bronze award after assessors looked at a range of areas and initiatives including energy and water conservation; waste, recycling and plastics; rooms, consumables and facilities management; sustainable F&B management; and corporate and social responsibility.

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Atrium names Panzer SVP, capital investment strategies

Hotel Business

In his new role, Panzer will oversee the development of Atrium’s design and project management strategies to facilitate the company’s capital investment objectives. He will also oversee the capital planning function and facilities management of all properties managed by the company and affiliates. “As

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Pest Trends for 2022: The Year of the Rodent

Modern Restaurant Management

” In order to deter pigeons and birds away from commercial properties, facility managers can use these tactics: Incorporate bird-scaring decoys – Be sure to regularly change the decoy’s position to outsmart the birds. Put up signage – Strongly discourage feeding birds.