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Why Innovative Dining Experiences Are Driven by Facility Management Technology

Modern Restaurant Management

With capabilities like machine learning and AI, facility managers are able to gain deeper visibility into the entire repair and maintenance process, analyze and leverage information more efficiently, and ultimately make insights that will help improve the customer relationships at your restaurant.

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Supporting Guests and the Environment with Sustainable Restrooms

Modern Restaurant Management

But cleanliness is not the only thing that facility managers must prioritize. Some automated dispensers are specially designed to help facilities save costs and reduce waste by curbing the amount of paper restroom guests use. They accomplish this by allowing facility managers to customize the length of the towels.

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Atrium names Panzer SVP, capital investment strategies

Hotel Business

In his new role, Panzer will oversee the development of Atrium’s design and project management strategies to facilitate the company’s capital investment objectives. He will also oversee the capital planning function and facilities management of all properties managed by the company and affiliates. “As

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The Shore Group’s Recruitment Division Appoints Managing Director, Darren Burnett

Luxury Hospitality Magazine

Founded in 2008, The Shore Group is an integrated support services business operating in the construction, property, facilities management, and retail sectors. Lewis Yorke-Johnson said; “I’m delighted that Darren has joined us as Managing Director to continue the growth of the recruitment division.

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Pest Trends for 2022: The Year of the Rodent

Modern Restaurant Management

” In order to deter pigeons and birds away from commercial properties, facility managers can use these tactics: Incorporate bird-scaring decoys – Be sure to regularly change the decoy’s position to outsmart the birds. Put up signage – Strongly discourage feeding birds.

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Three Ways IoT’s Physical-Digital-Physical Framework Helps Restaurants Enhance Operational Efficiency

Modern Restaurant Management

Automating Workflow Management. To maximize organizational impact, restaurant food safety programs must improve the workflows that exist for facilities management, regulatory compliance, restaurant operations, and risk management. Envision a restaurant kitchen framed within a physical-digital-physical scheme.

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Maximizing Restaurant Profits by Routing Out Hidden Financial Risks: A Technology-Based Approach

Modern Restaurant Management

When facility managers have dozens, hundreds, or thousands of restaurants to monitor simultaneously, it’s easy for issues such as staff overriding HVAC controls to remain invisible. IoT puts that data front and center so restaurants can improve staff training and operations management at scale.