eHotelier
APRIL 29, 2024
Hotels anticipating and incorporating trends – from experiential travel to influencers, health & wellness, medical tourism, culinary experiences, and the business of worship – set a new standard for the ultimate guest experience, moving beyond mere accommodation to become architects of unforgettable journeys.
Hospitality Magazine
APRIL 29, 2024
Acclaimed Sydney fine diner Saint Peter will officially move into its new Paddington home this July. Josh and Julie Niland acquired neighbouring pub The Grand National hotel in 2022, and have been working to convert the iconic venue into a restaurant, bar, and 14-room boutique hotel since. While the space is certainly an upgrade in terms of capacity, Niland says Saint Peter’s ethos will remain. “I don’t want to lose what makes Saint Peter a special place, not only to eat and en
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
eHotelier
APRIL 29, 2024
Radisson Hotel Casablanca Gauthier La Citadelle opens its doors as the first upscale Radisson-branded hotel in Morocco. Situated in the heart of the vibrant Gauthier district in Casablanca, the thriving port city that fronts the Atlantic Ocean, the opening of Radisson Hotel Casablanca Gauthier La Citadelle marks Radisson Hotel Group’s second hotel in Casablanca and the ninth hotel opening in Morocco.
Hospitality Magazine
APRIL 29, 2024
The group behind Melbourne’s much-loved haunts such as Lilac Wine, Hazel, and Dessous are welcoming two new additions to the portfolio with Molli and Little Molli. The two venues will sit side-by-side on the corner of Mollison and Nicholson streets in Abbotsford and are slated to open mid-June. “We want to make Molli and Little Molli a super-approachable hub where locals can connect,” says The Mulberry Group Founder Nathan Toleman. “The sort of place you come back to because it
Advertisement
Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
.png)
eHotelier
APRIL 29, 2024
Colliers, the leading diversified professional services and investment management firm, announces it has hired Bradley Burwell as an Executive Vice President to join the firm's rapidly growing Hospitality Practice Group as part of U.S. Capital Markets.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
APRIL 29, 2024
Expedia Group is today celebrating Global Travel Advisor Day by hosting a number of events across the world to recognise and show appreciation for its Expedia TAAP (Travel Agent Affiliate Program) partners.
Hospitality Magazine
APRIL 29, 2024
The Star Brisbane is set to welcome Sokyo to its dining portfolio as the restaurant expands out of Sydney for the first time. Sokyo opened in The Star Sydney more than a decade ago, and was the place where it all began for chef Alex Yu, who joined the restaurant in 2014 as a sous chef. Yu spent eight years at the fine diner before he moved to Melbourne in 2022 to lead Yugen’s omakase counter and take on the role of head chef until he was presented with the opportunity to return to The Star
eHotelier
APRIL 29, 2024
TFE Hotels has today announced the inking of a two-year extension of their sponsorship agreement with Hockey Australia. The agreement will see homegrown hotel brand, Adina Hotels maintain a strong presence with the sport’s flagship teams.
Horizon Hospitality
APRIL 29, 2024
“Trust is the highest form of human motivation. It brings out the very best in people.” – Stephen R. Covey For hospitality employers looking for the magic ingredient for motivating their teams, they can look no further than trust. Trust improves retention, productivity, and morale. Without it, employees will quickly leave, or worse, stick around and perform poorly.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
.png)
eHotelier
APRIL 29, 2024
Sabre Corporation, a leading technology provider to the global travel industry, today announced that Serko has launched Sabre NDC content in Zeno, the online travel platform for the business travel market. The activation makes Sabre the first GDS to provide NDC content through Zeno.
EATER
APRIL 29, 2024
A growing chorus of talented winemakers say that the economics of making wine in the state have turned the promise of the “New California” into a cautionary tale.
eHotelier
APRIL 29, 2024
Consolidating its position as the fastest growing real estate developer in the UAE, Samana Developers has launched the Samana Lake Views Project worth 1 billion ($272.2 million). The project is located in Dubai Production City. The residential complex, situated beside the lake in the neighbourhood, is a continuation of Samana’s commitment of Dh12.5 billion ($3.4 billion) investment into UAE real estate this year.
EATER
APRIL 29, 2024
"Edgy" and "raw" are not words one uses to describe Mina or his restaurants. "That’s David Chang’s rebel thing," former colleague chef Paul Chung says. "That’s not Michael’s brand. It’s The Rolling Stones versus The Beatles.
Advertisement
Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
eHotelier
APRIL 29, 2024
Sara Serpilli has been appointed as art manager at Hotel Indigo Dubai Downtown.
Lodging Magazine
APRIL 29, 2024
The recent U.S. Construction Pipeline Trend Report from Lodging Econometrics (LE) reported that, at the close of the first quarter, the top five markets with the largest hotel construction pipelines were led by Dallas with 185 projects/21,882 rooms, slightly below record-highs recorded at the end of Q4 2023. Next is Atlanta, with an all-time high of 153 projects with 17,929 rooms, then Nashville with 127 projects/16,199 rooms.
SAS
APRIL 29, 2024
Deploying AI insights isn't just about pushing buttons and hoping for the best. The deployment phase is a pivotal moment where technology and ethics meet. When transitioning AI models from development to real-world use, prioritizing trustworthiness remains important. It’s not just about algorithms; it’s about how AI impacts people and [.] The post Unleashing AI insights: 5 crucial questions for effective deployment appeared first on SAS Blogs.
Hotel Management Network
APRIL 29, 2024
Hilton's new addition strengthens its portfolio in Thailand, where it has 13 operational hotels across five brands with nine more to come. The post Hilton to debut Curio Collection in Thailand appeared first on Hotel Management Network.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hotel Business
APRIL 29, 2024
Real estate development company LVXP has plans to deliver a new experiential mixed-use development on the Las Vegas Strip that will be anchored by a technologically advanced entertainment and sports arena. The project will be located on the 27-acre site at 2601 South Las Vegas Blvd. and include several ultra-luxury hotels. The site is situated across from the newly expanded Las Vegas Convention Center, adjacent to Fontainebleau Las Vegas and near Resorts World Las Vegas.
EATER
APRIL 29, 2024
It’s giving lunch | Panera Bread Wear it with your Panera purse You could forgive Panera Bread for thinking it should keep pushing into the fashion world. The brand’s baguette purse was kind of great. But in anticipation of the Kentucky Derby, and to promote its new menu, Panera is now releasing a “bread bowl” hat that kind of looks like a bird tried to make a nest out of stale leftovers.
Les Roches
APRIL 29, 2024
Dr. Ivana Nobilo, Program Director for our Master’s in Sports Management & Events, has an incredible track record in these disciplines, having helped to create more than a thousand events involving sport, music, charity galas, exhibitions and much more. She took time out to explain more about this program and why Switzerland is its perfect home… Hello from Switzerland, home of over 50 international sports federations and hundreds of events and festivals!
Hospitality Net
APRIL 29, 2024
This DOCUMENT outlines challenges CIOs and CTOs face when approached by tech vendors, highlighting communication issues that lead to frustration. It provides DOs and DON’Ts to help tech sellers effectively engage with decision-makers. This advice is backed by Martin’s 35 years of International experience, where he managed tech deployment across hotels in the APAC region.
Advertisement
Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hotel Owner
APRIL 29, 2024
In the hotel industry, the decision to sell a hotel can be both challenging and promising for hoteliers. Whether it’s to pursue new opportunities, consolidate assets, or respond to market shifts, the sale process demands careful consideration and strategic planning. Whether you are selling a chunk of your portfolio or one hotel which has been a family business for years, there are a number of steps you can take to get the best price and make the process as easy as possible.
Hospitality Net
APRIL 29, 2024
The idea of an urban hotel embedding itself into the surrounding community is nothing new, but for many properties it remains just that: an idea that’s talked about in press releases and on the website yet seldom woven into every aspect of the operations and amenities. When a hotel does in fact go through the meticulous process of creating a strong sense of community, the results are nothing short of magical, and this is reflected through a positive impact on guest satisfaction, demand and the a
Revenue Hub
APRIL 29, 2024
Email marketing is a component in marketing that is often overlooked, however it can be an excellent way to nurture your hotel’s relationship with its guests, which can cause them to come back time and time again. NB: This is an article from Arise Subscribe to our weekly newsletter and stay up to date In fact, on average, email marketing efforts drive $36 for every $1 spent.
Hospitality Net
APRIL 29, 2024
It used to be that you’d find the perfect hotel by contacting local travel agencies or searching on good old Google. But a new report shows that search methods are changing, especially for Gen Z consumers. Social media platforms like Instagram and TikTok are becoming increasingly popular for discovering hotels.
Advertisement
As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
Expert insights. Personalized for you.
311 
Let's personalize your content