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Thomas Romieu appointed Chief Digital and Information Systems Director at PONANT

eHotelier

PONANT, world leader in luxury exploration travel, announces appointment of Thomas Romieu as Chief Digital and Information Systems Director for the group as of June 10, 2024.

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How sharing information between Hotel departments via tech is changing the future of hospitality

eHotelier

In this environment, sharing information has had a transformative effect on business. Hotel workers are expected to oversee multiple aspects of hospitality simultaneously, and roles spanning multiple departments are becoming more common.

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New 2D Barcodes Offer Easy Access to Dynamic Information for Food Traceability and More

Modern Restaurant Management

While a QR code can connect users to a host of static information, a more powerful 2D barcode is on the horizon to offer a wider suite of capabilities with virtually unlimited data storage capacity for instantaneous retrieval with the scan of a smartphone. .” Since then, the practice has become ubiquitous.

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KSL Resorts announces new Vice President of Information Technology

eHotelier

Adding another seasoned executive to its team of accomplished hospitality professionals, KSL Resorts has announced the appointment of Patrick Smith as its new vice president of information technology.

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Food & Beverage Industry Report 2024

Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. To equip you with the necessary information to navigate this competitive landscape, read on for a detailed look at what’s driving the U.S. restaurant sector forward in 2024.

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PATA informal workers programme concludes in Indonesia

eHotelier

Commencing in 2021 and organised by the Pacific Asia Travel Association (PATA), the Informal Workers Programme was designed to assist the informal tourism sector to recover from the COVID-19 pandemic and increase resilience through new knowledge and skills.

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Patrick Smith has been appointed VP Information Technology at KSL Resorts

eHotelier

Adding another seasoned executive to its team of accomplished hospitality professionals, KSL Resorts has announced the appointment of Patrick Smith as its new vice president of information technology.

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Optimize Restaurant Operations With the Right Payroll & HCM Services

Download the guide now to make informed decisions and learn how IRIS Payroll & HCM Services can empower your restaurant. Automated HR management streamlines onboarding, scheduling, and performance tracking, freeing you to focus on delivering excellent dining experiences.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

This publication is recognized by SHRM to offer Professional Development Credits (PDCs) for the SHRM-CP® or SHRM-SCP® This program is valid for 1 PDC for the SHRM-CP® or SHRM-SCP® For more information about certification or recertification, please visit www.shrmcertification.org.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

Continuously assess market trends, customer behavior, and competitor strategies to make informed pricing decisions that drive business success. Market Research and Analysis 🌐 Focus on thorough product and customer segmentation to tailor pricing strategies that meet the specific needs of each segment. Don't miss this brand new webinar!