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Take your venue’s marketing to the next level with Mumbrella360

Hospitality Magazine

Australias biggest media and marketing conference, Mumbrella360 , returns to Sydneys Carriageworks from 27-29 May. Across three packed days, delegates will have access to over 90 expert speakers and ten streams of content designed to address the challenges and opportunities in todays market. Visit Mumbrella360 to view the full program.

Marketing 239
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Restaurant Market Research: Ultimate Guide to Market Analysis

7 Shifts

One of the building blocks you must put in place before starting a restaurant is market research. Just like a well-crafted mission statement will help guide your business decisions, identifying and understanding your target customers and competitors through restaurant market research will give your business a competitive edge.

Marketing 148
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How marketing know-how is helping this Melbourne wine bar thrive

Hospitality Magazine

When Kelsie Gaffey left a corporate job to pursue her dream of opening a wine bar, she brought a wealth of marketing experience with her. But as I grew older and my own personal interests changed, I noticed that there was a gap in the market on the south side of Melbourne – and thats when the idea of Gracies started.

Marketing 204
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Can a niche fast-food joint in South Eveleigh fill a gap in Sydney’s market?

Hospitality Magazine

Sorridimi developed the concept after identifying a gap in the Sydney market for fast, health-conscious dining options, which was inspired by the sector’s growth in the United States. The post Can a niche fast-food joint in South Eveleigh fill a gap in Sydney’s market? appeared first on hospitality | Magazine.

Marketing 246
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From Curiosity to Competitive Edge: How Mid-Market CEOs Are Using AI to Scale Smarter

Speaker: Lee Andrews, Founder at LJA New Media & Tony Karrer, Founder and CTO at Aggregage

This session will walk you through how one CEO used generative AI, workflow automation, and sales personalization to transform an entire security company—then built the Zero to Strategy framework that other mid-market leaders are now using to unlock 3.5x

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Cell-cultured meat is one step closer to hitting the market

Hospitality Magazine

The post Cell-cultured meat is one step closer to hitting the market appeared first on hospitality | Magazine. Locally, Vow passed the first step in the approval process in December, with FSANZ saying the product was genetically stable with low bacteria-related risks.

Marketing 225
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‘Marketing Doesn’t Stop at Getting Customers in the Door’

Modern Restaurant Management

"Marketing doesn’t stop at getting guests in the door – it’s about building long-term relationships," Eng said. "Word They include: an intuitive website engaging social media presence personalized marketing efforts follow-up emails exclusive offers.

Marketing 196
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How to Navigate Revenue and Expense Management: Competitive Insights for Financial Success

Speaker: Hilary Akhaabi, PhD - Founder, Chief Financial & Operations Officer at Go Africa Global

What You Will Learn: Cutting-Edge Revenue Optimization Techniques 🚀 Discover innovative methods to maximize your company's revenue streams and stay competitive in a dynamic market. Strategic Corporate Budgeting 🎯 Gain insights into creating and maintaining robust budgets that align with your business objectives.

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Win More in 2024: Your Guide to Restaurant Marketing Success

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. Market Research and Analysis 🌐 Focus on thorough product and customer segmentation to tailor pricing strategies that meet the specific needs of each segment.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business.

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Cloud-Based Solutions: The Sky Is the Limit for Retail Success

Speaker: Ryan Bryers, SVP of Global Engineering

Ryan will cover the multitude of benefits that cloud technology brings to retailers, including: Empowering retailers to transform their operations Becoming more adaptable, efficient, and agile Improving response to ever-changing market dynamics Don't miss out! Save your seat today! July 26th, 2023 at 9:30am PDT, 12:30pm EDT, 5:30pm BST