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Marc Magazine joins Cushman & Wakefield

Hotel Business

Global real estate services firm Cushman & Wakefield has appointed Marc Magazine as executive director focused on investment sales. Magazine has completed more than $5 billion in hotel transactions over the course of 15 years and has been in the hospitality business in Washington, DC, for 40 years. and Caribbean. .

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Hospitality Softnet, Inc. Named a Top 10 Sales Training Company by ManageHR magazine

Hospitality Net

is honored to announce that it has been named a Top 10 Training Company in America by ManageHR magazine. Hospitality Softnet, Inc. Recognized for over 30 years as a leader in Sales Training for the hospitality industry, the company offers more sales training topics, delivering them in more ways, than any other competitors or brands.


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Eater Wins 2022 National Magazine Award


Filling Up, a celebration of food across America’s gas stations, is recognized with an ASME trophy Eater took home the 2022 National Magazine Award for Lifestyle Journalism on Tuesday, at the annual awards ceremony put on by the American Society of Magazine Editors (ASME). Explore Filling Up here.

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Sculpture Hospitality Once Again Named in Entrepreneur Magazine's Franchise 500®

Sculpture Hospitality

12, 2023 /CNW/ - For the 7th time since 2013, Sculpture Hospitality, the leading pioneer in the food and beverage inventory management industry, has once again been named one of the top 500 franchises in North America , ranking #384 in Entrepreneur Magazine's Franchise 500®, increasing its overall ranking by 40 spots since 2022.

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PressReader: Over 7000 Newspapers and Magazines at your guests’ fingertips

NV Hotels

Whether they’re traveling for business or pleasure, your guests can choose from a wide selection of top newspapers and magazines whenever they stay with you. PressReader is the world’s largest digital newsstand, and we’ve partnered with thousands of publishers across the globe to bring your guests the stories that matter to them.

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Luxury Hospitality Magazine speaks with Chef Daisuke Hayashi’s about the reopening of Roketsu Restaurant

Luxury Hospitality Magazine

The post Luxury Hospitality Magazine speaks with Chef Daisuke Hayashi’s about the reopening of Roketsu Restaurant first appeared on Luxury Hospitality Magazine. What is Kaiseki dining? Kaiseki dining is a meal in which seasonal ingredients are [.]

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Three JMBM Partners Recognized by EB5 Investors Magazine

Hospitality Net

JMBM is pleased to announce that partners Jim Butler, Catherine DeBono Holmes and David Sudeck have been named to EB5 Investors Magazine’s Top 15 Corporate and Securities Attorneys list for 2023.