Modern Restaurant Management

DECEMBER 30, 2022

Automating the Front of House. Front-of-house staff can be hard to recruit, are less tenured, and have high turnover. Ongoing staffing challenges have led restaurants to embrace technology solutions, especially for front of house roles. Redefining the Role of the Manager.

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Front of House Accounting 204

Hospitality Net

APRIL 17, 2024

Technologies being showcased in the HITEC 2024 cohort run the gamut of streamlining both back- and front-of-house operations, building guest profiles for enhanced stay experiences and strengthening property-vendor relationships.

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Front of House 98

Synergy Suite

MARCH 20, 2024

Welcome to the world of front of house (FOH) in the restaurant industry! Whether you’re a seasoned pro or new to the restaurant business, understanding the ins and outs of the front of house operations is key to running a successful establishment. What is FOH (Front of House) in a Restaurant?

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Front of House Back of House Server Customer Service 52

Hospitality Net

FEBRUARY 2, 2024

It encompasses a wide range of interactions, from front-of-house dialogue with guests to back-of-house coordination among staff. Communication in the hospitality industry is the cornerstone of delivering exceptional guest experiences and smooth operational functionality.

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Communication Front of House Back of House Information 96

MEWS

NOVEMBER 1, 2022

Save your front of house staff time by checking in guests 25% faster. TL;DR: No time to read the whole blog? We’re making it easier to: Boost revenue pre-arrival. Give guests a way to order and pay for food without the need for staff. Give you more ways to let your brand shine through in every guest email.

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Front of House Blog 130

Modern Restaurant Management

DECEMBER 14, 2023

Breaking up your workflow across front of house, back of house, and restrooms can help your staff confidently deliver a great meal and a memorable guest experience. Front of House The front of the house is the first part of your establishment that guests see.

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Front of House Sanitation Back of House Guest Satisfaction 98

Hospitality Magazine

APRIL 3, 2023

Friesen will be joined by Group Bars Manager Lachy Sturrock for drinks, plus the rest of the Applejack Hospitality front of house and marketing teams. The winning creation will then be brought to life for an evening by Applejack Hospitality Culinary Director Patrick Friesen.

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Front of House Events Magazine Information 246

Hospitality Magazine

APRIL 3, 2023

The front-of-house team will man a vintage cheese trolley that will be filled with 12 options from Occelli al Barolo to Herve Mons Soumaintrain, while other options are set to include roast chicken with black garlic, lemon and gravy and Wagyu rump cap with Yorkshire pudding and red wine sauce.

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Front of House Magazine 246

Boutique Hotel News

NOVEMBER 25, 2022

With over 24 years of hospitality experience in management and front of house roles with several boutique hotels and country inns across the country, Stanbrook is now responsible for the day-to-day running of Wild Thyme & Honey and its adjoining pub, The Crown at Ampney Brook.

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Front of House 130

Modern Restaurant Management

NOVEMBER 15, 2021

Simplify Front of House Processes. Many of these processes will remain even after the pandemic, presenting opportunities to deploy automation technologies to simplify front of house processes. Many restaurant managers devote 20 minutes per shift to manual temperature checks on hot and cold storage items.

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Training Front of House Back of House Scheduling 192

Hospitality Magazine

FEBRUARY 6, 2023

Colagreco will be joined by Mirazur’s Executive Chef Luca Mattioli, sommeliers, front-of-house members, kitchen staff, Garden Scientist Silvina Dayer and COO Maria Tancredi, who will all work together to create an original menu and beverage offering for the residency.

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Front of House Pricing Magazine Book 246

Modern Restaurant Management

SEPTEMBER 15, 2023

Nearly every restaurant in the United States relies on a Point of Sale (POS) system for the majority of its front-of-house operations. Not only can that become frustrating for your guests, but it can also make in-house operations much more difficult. That system needs access to the internet in order to keep functioning.

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POS Systems Front of House Back of House Server 204

Hospitality Magazine

JANUARY 31, 2023

Oli Marlow, Executive Chef of Roganic and Aulis London and Hong Kong, and Sam Ward, Managing Director of Simon Rogan restaurants worldwide will be joining Rogan in Sydney, along with other key members of his kitchen and front of house team.

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Front of House Pricing Magazine Book 246

Hotel Owner

JULY 7, 2023

The five-star Royal Crescent Hotel and Spa in Bath has undergone a sixth month refurbishment, which has seen the relaunch of Montagu’s Mews restaurant and bar space, the renovation of the hotel suites and the hotels front of house and drawing room.

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Front of House Definition Information 105

Hospitality Net

AUGUST 10, 2023

This groundbreaking integration optimizes hotel operations, allowing real-time cross-departmental collaboration between Front of House, Housekeeping, and Engineering to efficiently manage guest requests, improve guest satisfaction, and achieve prime operational visibility and accountability.

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Front of House Guest Satisfaction Housekeeping Accounting 90

Hospitality Magazine

FEBRUARY 13, 2023

“These scholarships are a great opportunity for those key front-of-house staff that present our wines to the public to further their wine education and careers, at the same time as expanding their knowledge of NSW wines and those dedicated wineries that craft the premium and diverse wines of NSW,” says NSW Wine President Mark Bourne.

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Front of House Presentation Training Magazine 130

Hospitality Magazine

SEPTEMBER 18, 2023

The food menu has been crafted to pair with the venue’s beverage offering, with a range of share plates and house-made items. Venue Manager Sarah Scharfenberg is leading the front-of-house team which will provide a sophisticated yet warming service to guests. Our ethos at Teddy’s is simple.

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Front of House Catering Magazine 130

Hospitality Net

JULY 24, 2023

To guarantee this positive guest experience, the group invests heavily in the business, not only in customer-facing front-of-house services but in vital back office processes and functions too.

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Front of House 93

Hotel Owner

JUNE 9, 2023

In her role, Forte will support existing trustees to help shape and direct the future of the industry’s only dedicated scholarship for front-of-house professionals. Lydia Forte, group director of food and beverage at Rocco Forte Hotels, has recently joined the Gold Service Scholarship board of trustees.

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Front of House Events 105

Hotel Business

MARCH 1, 2024

Going back to basics with a focus on front of house. Get in-depth insights from Entegra experts on the opportunities for hospitality-driven businesses and related trends you can capitalize on to succeed in 2024. The importance of high-performing food. Better experiences at lower costs with smart SKU rationalization.

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Front of House Download 59

Hospitality Magazine

MAY 1, 2023

Guests can expect plenty of protein on the menu from whole fish that will be filleted by front of house tableside as well as prawn cocktails and oysters Rockefeller. Dinner service at Clam Bar kicks off from 3 May, and the venue will open for lunch from Friday.

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Front of House Magazine Book 130

Modern Restaurant Management

DECEMBER 22, 2022

Prior to the pandemic, restaurant jobs – especially those back-of house – have seen high turnover rates. fewer employees in the front-of-house and 6.2 We’re seeing more restaurants piloting and deploying automated solutions for back-of-house operations. Across the U.S., restaurants are operating with 2.8

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Back of House Front of House Kitchen Operations Customer Service 185

Modern Restaurant Management

JUNE 9, 2022

Keeping track of in-restaurant orders and front-of-house demands is one thing, but folding off-premises orders into the mix can add complexity and make it more difficult to anticipate whether differing demands are being met.

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Front of House Scheduling Information Pricing 192

Hospitality Net

OCTOBER 23, 2023

Wellness is at the forefront in 2023, both as a back-of-house means to retain talent and for the front of house as a way to support higher rates or grow ancillary spend. For this article, the focus is on the latter of these two as our thesis is that wellness as a profit center will come to rival the rooms ledger for many brands.

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Front of House Back of House Article 75

Hotel Owner

APRIL 9, 2024

The planning proposal outlined the hotel’s internal and external refurbishment to provide 231 bedrooms and associated front of house and back of house accommodation, including the replacement of all existing uPVC windows with new fixed glazed PPC aluminium framed windows that incorporate ventilation louvres.

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Front of House Back of House Maintenance 52

Hotel Owner

NOVEMBER 23, 2022

With over 24 years hospitality experience in management and front of house roles within three to five-star boutique hotels and country inns across the country, Stanbrook will be responsible for the day-to-day running of the hotel as well as adjoining pub, The Crown at Ampney Brook.

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Front of House 105

Modern Restaurant Management

MAY 18, 2020

Maintaining a distinct separation between front-of-house and back-of-house. Creating a buffered, contactless front-of-house. Best practices for approaching front-of-house and back-of-house operations. Rethinking roles and responsibilities front-of-house and back-of-house.

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Front of House Back of House Sanitation Information 204

Horizon Hospitality

NOVEMBER 13, 2023

Adjust Your Front of House Levels Brunch’s potential to bring in more revenue is not without difficulties. Elevated cocktails (and mocktails), specialty coffees, and functional teas are a cost-effective way for restaurants to give diners an easy opportunity to try out a new trend.

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Front of House Presentation 130

Hospitality Magazine

JUNE 26, 2023

Whether you work front-of-house, in the kitchen, or at the bar – how to be more sustainable and environmentally conscious is something that is on everyone’s mind. At this year’s Hospitality Leaders Summit, four of the industry’s leading eco warriors will be taking to the stage for a 30-minute panel.

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Front of House Pricing Magazine Events 130

Modern Restaurant Management

APRIL 30, 2021

” Their space, located in NYC’s lower east side, also has a front of house perfect for dinner parties and studio kitchens to create content. We have ghost kitchens dedicated to delivery options. We also have shared spaces that are rentable by the hour or day.”

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Front of House Marketing 178

Modern Restaurant Management

OCTOBER 27, 2023

For instance, kitchen spaces require more of a semi-gloss style of paint than the front of house because semi-gloss is easier to clean without leaving marks or creating unsightly shiny marks on the wall that would need refinishing. Different areas of the establishment need different styles of finishes due to durability issues.

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Front of House Back of House Scheduling Budgeting 186

Hospitality Magazine

APRIL 19, 2023

” Lew is joined by Karl Tang (ex-Daughter in Law) as front of house manager, who will be the force behind the drinks offering featuring local wines alongside traditional Japanese sake. “Paper Tiger is bringing a Chin Chin inspired vibe to Rundle Street, and Adelaide as a whole.

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Front of House Magazine Marketing 130

Modern Restaurant Management

APRIL 8, 2024

This is also well-known in foodservice with the fast-paced work required in back and front of house. Work Ethic Food businesses require a lot of work, famously known in the agriculture world with farmers working early mornings and late nights to harvest, pack, process and ship food items.

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Front of House Customer Service Accounting Communication 184

Hotel Owner

JANUARY 12, 2024

The initiative aims to fill over 70 positions, ranging from managerial roles to front-of-house and housekeeping staff. Meanwhile, the Holiday Inn Blackpool, part of the city’s Talbot Gateway regeneration project, is gearing up for its Spring opening with the launch of the ‘BeMoreYou’ campaign.

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Front of House Housekeeping 98

Modern Restaurant Management

MARCH 28, 2023

Owners remain grounded in traditional ways of doing business – you have front-of-house staff taking care of the customer from service to payment, and you have back-of-house staff taking care of the food and management. Are you struggling to fill roles in the front-of-house? Back-of-house?

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Front of House Budgeting Back of House Scheduling 181

Hotel Owner

NOVEMBER 16, 2023

They are undertaking three bespoke rotations across the hotel’s various departments including the restaurant, spa and leisure centre, front of house, maintenance, housekeeping and the kitchen. Seven enthusiastic interns – Craig, Maisie, Amy, Brian, Annalise, Joe, and Lily – have joined the hotel’s team.

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Front of House Housekeeping Maintenance Customer Service 98

Horizon Hospitality

JANUARY 3, 2023

Finally, front-of-house staff must be able to speak knowledgeably about the ingredients to diners. And while interest in this trend is growing, education will be essential to making this trend work for a restaurant. Menus will need sufficient information about the ingredients and their sources.

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Front of House Catering Back of House Information 245