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Five Ways to Improve Retention in Your Restaurant’s Front-of-House Team

Horizon Hospitality

Provide clear pathways for advancement, whether its moving from a server position to a management role or taking on specialized responsibilities like event coordination. Encourage team members to learn new skills that will make them more versatile, like mastering advanced cocktail techniques or stepping into a supervisory role.

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Comings & Goings

Lodging Magazine

Sonesta Resort Hilton Head Island has appointed Maggie Miller as sales and marketing coordinator.Miller is a skilled professional with expertise in event coordination, social media management, and recreation marketing.

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Is Service Charge a Tip? Understanding the Key Differences

Synergy Suite

Service Charge vs Other Fees Don’t mix up a service charge with: Delivery fees – These cover transporting food to the customer Administrative fees – Often used for concert tickets, private dining, or large event coordination Other charges – Like packaging or venue rental Each of these has its place, but they’re not interchangeable.

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Event Profs Share the Catering Moments They’ll Never Forget

BizBash

Photo: Courtesy of Emily Dietrich Sharla Rowe , events coordinator, Greater Madison Chamber of Commerce " IceBreaker is the Greater Madison Chamber of Commerces annual luncheon, where more than 800 business and community leaders in Madison, Wis., Its all in the details," Dietrich said.

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Australian Hotelier launches the Future Leaders Scholarship

Hospitality Magazine

Venue marketing manager, sous chef, events coordinator etc), in pubs across Australia, looking to further their career within the sector. The Future Leaders Scholarship is aimed at anyone currently working in an Assistant Venue Manager role, equivalent specialised role or junior group role (eg.

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Lakeside Hotel and Spa unveils career paths for students

Hotel Owner

A chef’s path is also available, with Jack Kenyon recently completing his Level 3 City and Guilds at Kendal College alongside on-the-job learning in the Lakeside kitchens.

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Pop-Ups Keep The Purple Parrot Spirit Alive

Modern Restaurant Management

Manager and Event Coordinator of the New South Restaurant Group Jessica Oliver, says the events have been received extremely well by the community, as many were upset by the concept’s closing where they had made so many memories with loved ones—engagements, anniversaries, birthdays and more.