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Pop-Ups Keep The Purple Parrot Spirit Alive

Modern Restaurant Management

Manager and Event Coordinator of the New South Restaurant Group Jessica Oliver, says the events have been received extremely well by the community, as many were upset by the concept’s closing where they had made so many memories with loved ones—engagements, anniversaries, birthdays and more.

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Lakeside Hotel and Spa unveils career paths for students

Hotel Owner

A chef’s path is also available, with Jack Kenyon recently completing his Level 3 City and Guilds at Kendal College alongside on-the-job learning in the Lakeside kitchens.

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Uncover The Top Required Skills for Successful Event Management

Les Roches

From coordinating ve­ndors and managing attendees’ travel logistics to handling contractual details, an event planner’s ability to stay on top of things is paramount. Exceptional organizational skills help event planners streamline proce­sses, increase e­fficiency and avoid misunderstandings.

Events 52
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Hotel Equities promotes two

Hotel Business

Colarelli previously served as office and events coordinator. In her new role, she is responsible for facilitating talent development and retention strategies across HE’s expanding portfolio of hotels.

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Social media’s influence on hospitality

Hotel Business

In addition, Valor takes a familial approach to its social media content through highlighting the “Hotelitarians” who create memorable experiences on property—people like the mixologists, the front desk agents, the wedding & event coordinators, etc.

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Corporate events management

Les Roches

These could include roles such as: Event Planner: An corporate event planner is responsible for organizing and executing all aspects of a corporate event. This includes budgeting and financial planning, selecting a venue, coordinating with vendors, and marketing and promoting the event.

Events 52
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Case Study: How a Food Truck Can Open Doors to Restaurant Ownership

Modern Restaurant Management

Businesses and event coordinators talk to each other, too, and they can be some of your strongest allies as a food truck owner if you cultivate those relationships. If you agree to do an event, show up. In every case, they’ve still made it to their gigs on time, and stayed the entire time they promised to be there.