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RoomRaccoon appoints Iris Diab as Account Executive

eHotelier

The all-in-one Hotel Management System is expanding its footprint in North America with the appointment of Toronoto-based Account Executive, Iris Diab.

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Five Restaurant Accounting Tips for Non-Accountants

Modern Restaurant Management

While strong accounting skills may not be at the top of what comes to mind, every good restaurant manager must have at least a basic knowledge of accounting to be successful. Restaurants face distinct accounting challenges that require a restaurant-specific approach. How to Set-Up Restaurant Accounting Cycles.

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Knowland adds Account Alerts featureĀ 

Hotel Business

Knowland , a provider of data-as-a-service insights on meetings and events for hospitality, has added Account Alerts, an enhancement to its core platform. Consolidated email notifications will be pushed to the user anytime recent account activity matches the individual filters set by the user.

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Knowland Adds Account Alerts to Core Platform

Technology: Lodging Magazine

ARLINGTON, Virginiaā€”Knowland announced Account Alerts, which is an enhancement to its core platform. Consolidated email notifications will be pushed to the user anytime recent account activity matches the individual filters set by the user.

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Franchisee Success in a Murky Economy Depends on Cloud Accounting

Modern Restaurant Management

This is most easily achieved by working with an accountant or bookkeeper who provides holistic advisory services via cloud accounting. In fact, McDonald’s franchise owner Jennifer Antolin said she transitioned to cloud accounting when growing from two to four franchises.

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Mountainside retreat getting a timesaving ā€˜Liftā€™ with new accounting solution

eHotelier

Business at the Mountain Lodge Telluride is simply sensational, especially since the slope-side sanctuary built for adventure seekers transitioned its back-office accounting solution to PVNG by Aptech. PVNG gave Mountain Lodge Telluride the lift it was looking for.

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Do You Know How Double-Entry Accounting Works?

Hospitality Net

The concept of double-entry accounting has been around for over five centuries. In 1494 an Italian monk named Luca Pacioli who was also an accomplished mathematician devised a process for keeping buying and selling among fifth century merchants equitable who did business with each other.