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Five Restaurant Accounting Tips for Non-Accountants

Modern Restaurant Management

While strong accounting skills may not be at the top of what comes to mind, every good restaurant manager must have at least a basic knowledge of accounting to be successful. Restaurants face distinct accounting challenges that require a restaurant-specific approach. How to Set-Up Restaurant Accounting Cycles.

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Mountainside retreat getting a timesaving ‘Lift’ with new accounting solution

eHotelier

Business at the Mountain Lodge Telluride is simply sensational, especially since the slope-side sanctuary built for adventure seekers transitioned its back-office accounting solution to PVNG by Aptech. PVNG gave Mountain Lodge Telluride the lift it was looking for.

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Franchisee Success in a Murky Economy Depends on Cloud Accounting

Modern Restaurant Management

This is most easily achieved by working with an accountant or bookkeeper who provides holistic advisory services via cloud accounting. In fact, McDonald’s franchise owner Jennifer Antolin said she transitioned to cloud accounting when growing from two to four franchises.

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RKS Hotels Group streamlines accounting processes for its Alberta Canada Properties

eHotelier

The enterprise accounting solution will automate all general ledger, accounts payable, statistics, financials, and bank reconciliation processes in the cloud for the Four Points by Sheraton Edmonton South and the Travelodge by Wyndham Edmonton West hotels. Two RKS Hotels Group Ltd.

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Account for ‘The Invisible Guest’ Phenomenon

Modern Restaurant Management

They accounted for more than 80 percent of all restaurant transactions during those days. It’s important to monitor and account for your “Invisible Guest” traffic so you can get a better handle on resource allocation. After all, delivery apps and take-away service were the true lifelines of lockdown.

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Hotel accounting: Your property’s comprehensive guide

SiteMinder

What is hotel accounting? Hotel accounting is the process of recording and maintaining the financial records and performance of your hotel business. Good accounting makes the finances of your hotel easy to understand for management and other stakeholders – so they can make informed decisions. room sales).

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Improving Restaurant Employee Accountability

Modern Restaurant Management

Owners and managers can struggle with keeping their teams accountable and up the standards they expect. Superstars are looking for a challenge and will often set a high standard of team accountability for the rest of the staff if you keep them engaged. This puts accountability measures on autopilot. Here are some ways to do so.