eHotelier

JULY 3, 2025

As fireworks light up the sky and music pulses from rooftop lounges to poolside decks, July 4th in the U.S.

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Larry Mogelonsky

JULY 7, 2025

The pall in the air surrounding the near-term future of the hotel industry for the first half of 2025 has unsurprisingly centered around the disruption caused by one word: tariffs. It’s led to erratic travel behavior making forecasts less predictable, the reshuffling of international flight routes (mostly into and out of the United States) and lots of investment dollars in a wait-and-see pattern that we so often call ‘dry powder’.

Book 130

Book Events Marketing Catering 130

Hospitality Magazine

JULY 2, 2025

Long hours, a fast-paced environment, and a sometimes unpredictable industry can prove challenging for even the most seasoned chefs. Hospitality hears from some of the industry’s best to find out their tips for young chefs looking to progress their careers. Giuseppe Fuzio, a’Mare Giuseppe Fuzio has come a long way from the dishwashing days of his youth in Italy.

Magazine 130

Magazine Article Book 130

Modern Restaurant Management

JULY 2, 2025

For more than a quarter-century, Cheba Hut has been building a brand that's identified as much by its "toasted" sandwiches as its deeply ingrained mural program. What started as a simple concept has evolved into a cornerstone of the brand's identity, fostering a loyal cult following. Cheba Hut recently released a Mural Look-Book that celebrates these artist partnerships and how this unconventional design approach supports both culture and community in each location.

Book 149

Book Marketing Communication Magazine 149

Advertisement

Hospitality and food & beverage businesses—especially those managing multiple locations—are under pressure to grow quickly while staying compliant with evolving labor laws and industry regulations. High turnover, time-consuming onboarding, and regulatory risk can strain even the most efficient operations. That’s where this free solutions guide can help.

Beverage Operations

Horizon Hospitality

JULY 2, 2025

In today’s global hospitality landscape, inclusivity is more than a trend—it’s an expectation. Modern travelers are seeking not just comfort and luxury, but also a sense of belonging. For underrepresented groups like LGBTQ+ travelers, disabled guests, and solo women travelers, the need for safe, welcoming, and thoughtfully designed experiences is even more critical.

Travel and Tourism 130

Travel and Tourism Training Concierge Catering 130

eHotelier

JULY 2, 2025

For Hotels For Professionals For Education Solutions Courses Certifications Immersive Learning Baseline Integrations Ritrovo Integration Maestro Integration Pricing Hotels and Education Individuals Resources News and Insights Tech.Ex Suppliers Research Podcast Careers Events All Insights Podcasts eLearning Tech.Ex Global News Suppliers Properties People Events Education Subscribe Log In Insights Hawaiian ultraluxury rebirth with Kona Village, A Rosewood Resort Adam and Larry Mogelonsky Posted on

Travel and Tourism 147

Travel and Tourism Workflow Management Presentation Events 147

Soft Inn

JULY 1, 2025

Introduction At the end of every month, your finance team spends hours manually transferring reports from the hotel PMS to the accounting software. The process is time-consuming, especially when it has to be done one by one. In this blog, we’ll explore how integrating your hotel PMS with accounting software can streamline this process and save your team valuable time.

Accounting 130

Accounting Blog 130

MEWS

JULY 4, 2025

Traditional wisdom will tell you that switching your hotel’s Property Management System (PMS) is about the most painful thing a hotelier can do. Your team is busy. Your property never closes. And the system you’re replacing is tightly woven into the fabric of your day-to-day operations.

Property Management 130

Property Management 130

Larry Mogelonsky

JULY 2, 2025

Bleisure has been a buzz word since well before the pandemic, but since that event catalyzed the adoption and acceptance of remote and hybrid work, the notion of blending traditionally disparate travel segments has taken on a whole new, and lucrative, meaning. Entering 2025, though, the concept of combining business and leisure – hence the portmanteau bleisure – no longer really encompasses all the different travel behaviors and sources of revenue that hotels can activate.

Events 130

Events Reservations Pricing Marketing 130

eHotelier

JULY 3, 2025

For Hotels For Professionals For Education Solutions Courses Certifications Immersive Learning Baseline Integrations Ritrovo Integration Maestro Integration Pricing Hotels and Education Individuals Resources News and Insights Tech.Ex Suppliers Research Podcast Careers Events All Insights Podcasts eLearning Tech.Ex Global News Suppliers Properties People Events Education Subscribe Log In Suppliers Nonius TV+: Seamless Apple AirPlay streaming on LG Hospitality TVs Posted on Today at 11:02 am Home

Guest Satisfaction 130

Guest Satisfaction Article Events Communication 130

Speaker: Lee Andrews, Founder at LJA New Media & Tony Karrer, Founder and CTO at Aggregage

This session will walk you through how one CEO used generative AI, workflow automation, and sales personalization to transform an entire security company—then built the Zero to Strategy framework that other mid-market leaders are now using to unlock 3.5x ROI. As a business executive, you’ll learn how to assess AI opportunities in your business, drive adoption across teams, and overcome internal resource constraints—without hiring a single data scientist.

Marketing

Hospitality Magazine

JULY 2, 2025

Last week, four women with diverse backgrounds in the liquor and hospitality industries came together to reflect on their unique experiences in both the spirits and bar landscapes. Hosted at Baptist Street Rec Club in Sydney by Bacardi Martini Australia’s National Brand Ambassador Kayla Grigoriou, the Women in Spirits panel comprised Dr Anne Brock, Bombay Sapphire’s Master Distiller; Angel Teta, Angel’s Envy Global Brand Ambassador; and Alicia Clarke, Double Deuce’s General Manager and 2024 ALI

Magazine 130

Magazine 130

Hospitality Net

JULY 2, 2025

In the bustling world of hospitality, true magic happens when service transcends the transactional and becomes transformational. Behind every perfectly made bed and meticulously plated dish lies an intricate dance of human connection that turns ordinary moments into lasting memories. As industry professionals know, hospitality isn’t merely about providing accommodation or serving food—it’s about orchestrating experiences that resonate long after checkout.

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Hotel Business

JULY 1, 2025

The Plasencia Group , a national hospitality real estate advisory firm, has named Jennifer Connell SVP, strategic advisory, based in the Washington, DC, area. In this role, Connell will lead strategic consulting engagements across branding, development planning, repositioning and asset management. She brings nearly three decades of hospitality industry experience, including a tenure at Marriott International, where she held senior leadership roles across several disciplines.

Marketing 105

Marketing 105

Cruise Hive

JULY 2, 2025

On July 1, 2025, the Juneau Police Department received a report that Marites Buenafe, a passenger on the 168,028-gross-ton Norwegian Bliss , was missing. Last spotted in the morning, this guest got off the ship while it was docked in Juneau, Alaska, with a plan to go hiking. However, around 2:50 p.m., Buenafe’s family called to identify her as missing after she did not return to the vessel before it departed at 1:30 p.m. “The hiker, 62-year-old Kentucky resident Marites Buenafe, told

Information 114

Information 114

Speaker: Jady West, VP of Hospitality & Chris Bennett, Head of Sales & Engineering

The modern hotel room is no longer just a place to stay—it’s an experience to remember. Today’s guests expect seamless 5G connectivity, personalized comfort, and high-tech convenience. From AI-powered smart room controls to in-room entertainment and app-based services, technology is redefining hospitality from the inside out. In this new session featuring industry pros Jady West and Chris Bennett, we’ll explore how high-speed, high-bandwidth connectivity powers the innovations that are enabling

Guest Satisfaction

eHotelier

JULY 3, 2025

For Hotels For Professionals For Education Solutions Courses Certifications Immersive Learning Baseline Integrations Ritrovo Integration Maestro Integration Pricing Hotels and Education Individuals Resources News and Insights Tech.Ex Suppliers Research Podcast Careers Events All Insights Podcasts eLearning Tech.Ex Global News Suppliers Properties People Events Education Subscribe Log In Properties Radisson Hotel Group unveils secluded coastal gem with the opening of Radisson Resort Ruža Vjetrova

Events 130

Events Communication Article Book 130

Hospitality Magazine

JULY 2, 2025

In 2019, in pursuit of a more flexible lifestyle, Richard Ousby took the leap into self-employment. One year later, he launched Ousby Food anchored by a simple philosophy: make delicious food. The chef has an impressive resume. Beginning in humble conditions, he learned to cook alongside his mother and grandmother at home in Bathurst. “For as long as I can remember, I’ve always wanted to be a chef,” he says. “It’s always been a real passion of mine.” At the start of his c

Training 130

Training Magazine 130

Revenue Hub

JULY 2, 2025

Google’s 2025 I/O announcements made one thing brutally clear: Search is no longer about discovery. It is about answers. NB: This is an article from The Hotels Network , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Google’s AI Overviews and AI Mode are designed to keep users inside the platform, serve up synthesized responses, and eliminate clicks to external sites entirely.

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Article Training Book Marketing 108

CN Traveler

JULY 7, 2025

Consider this your complete handbook to taking in the world's tallest trees across this four-park destination.

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Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

Accounting

Cruise Hive

JULY 4, 2025

A few days after some minor electrical issues caused a firewall to go down, the 226,963-gross-ton Harmony of the Seas began having power outages. The power began shutting off in different parts of the ship in the early morning hours of July 4, 2025, prompting the captain to begin making emergency announcements about the situation. “We are in a safe situation, the weather is great,” the captain shared. “We are currently working on restoring all electrical systems for the propulsion.”

Maintenance 113

Maintenance 113

eHotelier

JULY 3, 2025

For Hotels For Professionals For Education Solutions Courses Certifications Immersive Learning Baseline Integrations Ritrovo Integration Maestro Integration Pricing Hotels and Education Individuals Resources News and Insights Tech.Ex Suppliers Research Podcast Careers Events All Insights Podcasts eLearning Tech.Ex Global News Suppliers Properties People Events Education Subscribe Log In Global News Cheval Collection launches loyalty programme with GHA Posted on Today at 10:52 am Home Global News

Communication 130

Communication Article Events Book 130

Hospitality Magazine

JULY 6, 2025

World Chocolate Day is on Monday 7 July, and it’s the perfect occasion for the country’s pastry chefs and baristas to flex their skills in the decadent landscape of sweet treats. Patisseries, restaurants, and cafes across the country are serving up extravagant desserts and drinks with chocolate at their heart – and we’ve rounded up some of the best among them.

Magazine 130

Magazine 130

Revenue Hub

JULY 1, 2025

Attribute-based selling is the art of selling individual, bookable features at your hotel. It’s both more comprehensive than traditional upselling and more flexible than bundling. NB: This is an article from Canary Technologies Subscribe to our weekly newsletter and stay up to date Think of it as the à la carte approach to inventory. Instead of bundling everything into broad room and rate types, you let guests pick the elements that matter to them most.

Article 104

Article Pricing 104

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

Presentation

Hospitality Net

JULY 2, 2025

W Hotels, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, has announced the opening of W Florence, a luxurious haven in the heart of the Tuscan capital. Housed in the former Grand Hotel Majestic, W Florence breathes new life into a historic landmark built in the rationalist-modernist style, bringing a fresh, contemporary energy to Florence’s grandeur, with dynamic design, distinct dining offerings, and the brand’s signature Whatever/Whenever service.

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CN Traveler

JULY 1, 2025

From downtown towers to Montrose mansions, here's where you want to stay in Space City.

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eHotelier

JULY 2, 2025

For Hotels For Professionals For Education Solutions Courses Certifications Immersive Learning Baseline Integrations Ritrovo Integration Maestro Integration Pricing Hotels and Education Individuals Resources News and Insights Tech.Ex Suppliers Research Podcast Careers Events All Insights Podcasts eLearning Tech.Ex Global News Suppliers Properties People Events Education Subscribe Log In Suppliers Booking.yeehaw!

Back of House 130

Back of House Workflow Management Guest Satisfaction Article 130

Hospitality Magazine

JULY 2, 2025

Merivale’s Group Creative Cocktail Lead James Irvine has been named the winner of Diageo’s World Class competition after competing in the program eight times. Irvine battled it out against Australia’s top bar talents including Aidan Perkins, Darren Burton, Darren Leaney, Lachlan Gunner, Samuel C s, Shirley Yeung, and Tom McHugh earlier this week during the final round, which was held at Sofitel Sydney Wentworth.

Magazine 130

Magazine Events 130

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Cruise Hive

JULY 7, 2025

Every cruise traveler daydreams about their upcoming sailing, hoping for an amazing vacation with beautiful weather, delicious food, outstanding entertainment, spectacular service, and more. Unfortunately, even a seemingly perfect cruise can have bad experiences, but that doesn’t mean the cruise line is at fault. One recent Carnival cruiser disagrees and believes the cruise line should have a greater responsibility for guest safety – for something absolutely outside of Carnival Cruis

Pricing 110

Pricing 110

Hospitality Net

JULY 1, 2025

Cvent, an industry-leading meeting, events and hospitality technology provider, unveiled the findings of its 2025 Global Cvent Travel Managers Report, offering comprehensive insight into how sourcing, budgets and business travel priorities are evolving worldwide.

Budgeting 103

Budgeting Events 103

CN Traveler

JULY 2, 2025

Skip to main content Newsletter Sign In Search Search Newsletter Inspiration Destinations Places to Stay News & Advice Curated Escapes Shopping Cruise Women Who Travel Video Air Travel Affluent Travelers Are Ditching Business Class for Business Jets With a rise in semi-private carriers, new booking tech, and commercial airline partnerships, it’s never been easier to fly private.

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Scheduling Book Reservations Pricing 108

eHotelier

JULY 6, 2025

For Hotels For Professionals For Education Solutions Courses Certifications Immersive Learning Baseline Integrations Ritrovo Integration Maestro Integration Pricing Hotels and Education Individuals Resources News and Insights Tech.Ex Suppliers Research Podcast Careers Events All Insights Podcasts eLearning Tech.Ex Global News Suppliers Properties People Events Education Subscribe Log In People Amanda Cottome appointed Director of Operations – Pacific at La Vie Hotels and Resorts Posted on

Workflow Management 130

Workflow Management Guest Satisfaction Housekeeping Maintenance 130

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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