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Modern Restaurant Management
DECEMBER 6, 2022
The rising cost of goods and services has given some consumers pause over how much gratuity they are willing to leave at restaurants. With inflation continuing to reach near 40-year highs, tipping for takeout and delivery dropped to 14.5 percent in the second quarter of 2022.
Lodging Magazine
DECEMBER 6, 2022
SAN FRANCISCO—Kimpton Hotels & Restaurants, part of IHG Hotels & Resorts’ Luxury & Lifestyle Collection, released findings from a global survey on consumer sentiment on social media content of travel brands and traditional travel influencers.
Lodging Magazine
DECEMBER 1, 2022
PHOENIX—BWH Hotel Group announced that SureStay Hotel Group has surpassed 400 properties around the world with 250 hotels now open in North America.
eHotelier
DECEMBER 6, 2022
The labour shortage translates into wages continuing to tick up, finding and keeping good managers becoming increasingly hard, and automation becoming all the more mandatory in order to fulfill the service promise.
Hospitality Magazine
DECEMBER 5, 2022
The Australian Hotels Association NSW (AHA NSW) and Tourism Accommodation Australia NSW (TAA NSW) have welcomed a new Government campaign which is promoting careers in the hospitality sector.
Revenue Hub
DECEMBER 6, 2022
Having a plan in place for effective hotel revenue management can help you secure profits. NB: This is an article from Lybra , one of our Expert Partners.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
DECEMBER 6, 2022
One year ago, Small Luxury Hotels of the World (SLH) launched the Considerate Collection with 25 founding members of actively sustainable luxury hotels.
Hospitality Magazine
DECEMBER 5, 2022
The Fair Work Ombudsman has secured a penalty of $192,995 in court against the former operators of a Japanese café in Perth’s CBD after they deliberately falsified wage records.
Serviced Apartments
NOVEMBER 30, 2022
NORDICS: Forenom Group has appointed Joachim Hallengren as its new chairman of the board. Hallengren originally joined the accommodation provider’s board of directors in 2017 to strengthen Forenom’s vision to become Northern Europe’s strongest corporate housing provider.
Modern Restaurant Management
NOVEMBER 30, 2022
QR codes are an invention of the 1990s, a fad during the rise of smartphones and now one of the ultimate comebacks of the tech world. The quick response code, or QR code, hit the U.S.
Lodging Magazine
DECEMBER 6, 2022
BETHESDA, Maryland—Marriott International announced that Delta Hotels by Marriott has opened its 100th property—Delta Hotels by Marriott, Dubai Investment Park—bringing the brand’s travel experience to the city’s gated enclave.
eHotelier
DECEMBER 5, 2022
A recent survey found that 80% of pet owners care for their pets as they would for their children; what is more, 39% of people take their pets away with them when they travel. Insights Dog friendly hotels
7 Shifts
DECEMBER 2, 2022
Table of Contents. Why your restaurant name matters. 103 Restaurant Name Ideas. Other resources for starting a restaurant. Why Your Restaurant Name Matters. There is no question that two keys to success in the restaurant business are excellent food and great service.
Fast Casual
NOVEMBER 30, 2022
Baya Bar has 25 locations and will double nationally over the next 18 months
Modern Restaurant Management
DECEMBER 1, 2022
Thanks to the internet, including “The Ice Man” TikTok videos, most people know that restaurant ice makers can contain some nasty things. Though many folks still appreciate a cold beverage, knowledge of things lurking in ice makers has them inspecting the ice in their glass more closely.
Lodging Magazine
DECEMBER 5, 2022
WASHINGTON, D.C. — The American Hotel & Lodging Association (AHLA) today announced Responsible Stay, an industry-wide commitment to make meetings, events, and guest experiences in America’s hotels more environmentally and socially responsible.
eHotelier
DECEMBER 1, 2022
Many hoteliers don’t fully understand the importance of pre-authorizations in their overall revenue management strategy, here's what you need to know. Insights Hotel cash flow OTA Pre-authorisation Revenue Management
Revenue Hub
DECEMBER 1, 2022
With 2023 quickly approaching, the top email marketing trends for 2023 are on the horizon. NB: This is an article from Travelboom. As an essential part of digital marketing for hotels, email marketing has the power to nurture guest relationships, generate new business and drive repeat business.
Fast Casual
DECEMBER 6, 2022
COVID forced operators to beef up delivery, off-prem and other technologies, but complications occur if not managed well. Without an effective vendor selection and implementation process, you can see poor user adoption, a mismatch between needs and features, disconnection between systems and more
Modern Restaurant Management
DECEMBER 5, 2022
Contactless payment solutions drive operators’ revenue and elevate customer experiences, but how can the technology set restaurants up for long-term success? Contactless solutions have become a tool to ensure the survival of many businesses over the past three years.
Lodging Magazine
DECEMBER 5, 2022
ATLANTA — IHG Hotels & Resorts (IHG) announced the signing of its first Vignette Collection hotel in the United States in McMinnville, Ore.
eHotelier
NOVEMBER 30, 2022
A positive guest experience can result in glowing online reviews, return visits, and a brand reputation that contributes to ongoing growth. Insights Booking process Guest communications guest experience guest journey personalisation Post-departure pre-arrival
Revenue Hub
DECEMBER 6, 2022
When figuring out the best way to build or boost your guest satisfaction in your hotel, following your guests on an emotional level is a crucial step. NB: This is an article from GuestJoy.
Boutique Hotel News
DECEMBER 2, 2022
US: ResortPass, which offers day access to luxury hotels and resorts, has raised $26 million in Series B funding and appointed Michael Wolf as CEO.
Modern Restaurant Management
DECEMBER 7, 2022
To attract Generation Z into your restaurant, you’ll first need to understand them. Gen Z is a generation born from 1997 to 2012 , with the oldest members turning 25 this year.
Lodging Magazine
DECEMBER 5, 2022
PPDS reaffirmed its commitment to supporting sustainability in the AV industry with a strategy that is designed to help the hospitality industry reduce its electronic waste and enhance its green credentials.
eHotelier
DECEMBER 4, 2022
There’s just one Earth, and it is currently in a triple emergency according to the United Nations. Here’s the part your hotel can play in bringing a change. Insights green hotels sustainability
Revenue Hub
NOVEMBER 30, 2022
A common mistake many companies make is believing that they are the ones who dictate the value of their products. NB: This is an article from Revenue Management Labs. In reality, it is their customers who decide what an offering is worth and whether they are willing to purchase it.
Sculpture Hospitality
DECEMBER 2, 2022
Inventory order sheets, also known as product order sheets or just order sheets, are used to keep track of ordering at your restaurant and are often a critical component of successful restaurant inventory management. Restaurant Inventory
Modern Restaurant Management
DECEMBER 6, 2022
With the holidays upon us, restaurants and hospitality organizations are jumping on earned wage access (EWA) as a fee-free way to combat the labor shortage we've seen organizations face in 2022.
Lodging Magazine
DECEMBER 2, 2022
WASHINGTON—Hospitality is Working, an affiliate of the American Hotel & Lodging Association (AHLA), launched the Workforce & Immigration Initiative to emphasize the need for Congress to support the U.S. workforce and economy through bipartisan solutions.
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