eHotelier
FEBRUARY 3, 2025
By implementing these best practices, hotel leaders can ensure immediate operational success while future-proofing their properties against evolving industry challenges.
Hospitality Magazine
FEBRUARY 3, 2025
Delivery platform DoorDash has secured a new partnership with Costco, which allows Australians to purchase goods without requiring a membership to the bulk-goods company. Customers simply need to search for Costco on DoorDash, where they will find a range of groceries including fruit, vegetables, meat, and other household essentials such as toilet paper.
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EATER
JANUARY 31, 2025
World Central Kitchen and its local chef partners help keep emergency workers fed
MEWS
FEBRUARY 4, 2025
It hardly seems possible, but there was a time before search engines. And then the 90s came along and the likes of Yahoo! Search, Ask Jeeves and Google sprang into action. They revolutionized how we use the internet and created a whole new headache for marketers all over the world: how to beat the algorithm.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
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Soft Inn
JANUARY 30, 2025
Listing your hotel on tiket.com can significantly enhance your property's visibility and attract a broader range of guests. As one of Indonesia's leading online travel agents, tiket.com offers a seamless platform for hoteliers to showcase their accommodations.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
FEBRUARY 3, 2025
Sydney-based hospitality group Etymon is gearing up to launch a second Loulou location in the heart of the CBD. Petit Loulou is located above the Martin Place Metro station, and will welcome patrons from 10 February with a five-day giveaway, which will see the team gift free croissants with any coffee purchase from 6:30am until sold out. The patisserie and cafe will serve its signature selection of baguettes, salads, sausage rolls, and pastries to the CBD crowd for the first time, which could pr
Fast Casual
FEBRUARY 4, 2025
Episode 1 features Cameron McNie, co-founder and executive chairman of Hawaiian Bros Island Grill, revealing the strategy behind covering health insurance for employees and their families, tapping experts to redesign kitchen operations to become a national concept and avoiding the trap of the "We made it," mindset.
EATER
JANUARY 30, 2025
When every cocktail is an experiment in novelty, ordering feels like a gamble. But if history teaches us anything, its that this era wont last forever.
Modern Restaurant Management
FEBRUARY 6, 2025
In a world where dining out is as much about the vibe as it is about the food, great branding is the appetizer to every meal. The visual identity of a restaurant can be the deciding factor behind reserving a table or scrolling on past. That’s why VistaPrint rounded up the hottest brand design trends tipped to be spicing up 2025. The team has drawn insights from its community of 1.4M freelance designers to predict 2025’s hottest hospitality trends that restaurant, bar, pub, hotel, caf
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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eHotelier
JANUARY 30, 2025
Remember, where youre at is not the end of the road. Its just the beginning of a new one.
Hospitality Magazine
FEBRUARY 4, 2025
Hunter St Hospitality is transforming former historic nightclub The Argyle into part of a new precinct in The Rocks, opening in April. The precinct, which will be known as The Collective, encompasses the groups Argyle Street restaurants The Cut Bar & Grill and Sak Restaurant & Bar, alongside a set of new venues in the neighbouring historic Argyle Store building.
Fast Casual
FEBRUARY 4, 2025
Restaurant operators will learn how to improve profits through the guest experience at the Restaurant Franchising and Innovation Summit in Myrtle Beach, South Carolina March 11-13.
EATER
FEBRUARY 4, 2025
Chicken Guy!
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Hospitality Net
FEBRUARY 6, 2025
As the year 2025 unfolds, the business events sectorencompassing corporate travel, conferences, and other significant gatheringsfinds itself at a critical juncture. The global imperative to address climate change and social equity has shifted market dynamics, compelling hotels and venues to provide ever more detailed sustainability data in response to corporate Requests for Proposals (RFPs).
eHotelier
FEBRUARY 2, 2025
Four Seasons Resort and Residences Los Cabos at Costa Palmashas appointedSandra Olivaas its new General Manager.
Hospitality Magazine
FEBRUARY 5, 2025
Internationally lauded restaurant LEnclume is once again taking over Balmorals Bathers Pavilion for a multi-week residency. It marks the restaurants second visit to Australia , after it sold out five weeks’ worth of sittings in 2023. LEnclume, located in Cartmel in Cumbria in Northern England, is recognised for its innovative farm-to-table dishes and sustainable practices.
Fast Casual
FEBRUARY 3, 2025
Nominations close Feb. 20, and winners will honored at an awards ceremony during the Restaurant Marketing Workshop, June 2-3, in Indianapolis.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
EATER
FEBRUARY 5, 2025
Post & Beam will shutter as the Baldwin Hills Crenshaw Plaza development moves forward
Hotel Business
FEBRUARY 6, 2025
Hilton Worldwide Holdings Inc. reported systemwide comparable RevPAR increased 3.5% and 2.7% for the fourth quarter and full year of 2024, respectively, compared to the same periods in 2023, exceeding the high end of guidance. Net income was $505 million for the fourth quarter and $1.539 billion for the full year, also exceeding the high end of guidance. “We are pleased to report a strong fourth quarter, with both top and bottom line results exceeding our expectations,” said Christop
eHotelier
JANUARY 30, 2025
HotelREZ, one of the worlds leading and fastest growing hotel representation companies, has teamed up with Greengage,sustainability solutions provider
Hospitality Magazine
FEBRUARY 5, 2025
Feeling tired already? Did January feel like it was never going to end? Now is the time to take stock of what’s setting you back and make changes that will set you up for success for the rest of the year. Put your ego to the side you have a team for a reason, so dont be afraid to delegate tasks to the people you hired. Create job descriptions for each position within the business from chefs and kitchen hands to sommeliers and front of house.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
Fast Casual
FEBRUARY 4, 2025
Is your restaurant ready for kiosks? Let's explore key signs your business could benefit from self-service ordering, from long wait times and accuracy issues to maximizing upselling and catering to a tech-savvy clientele.
EATER
JANUARY 31, 2025
Criminalizing street vending increases the risks of deportation
Hotel Business
FEBRUARY 6, 2025
Hotel properties struggled under rising costs that outpaced revenue growth in 2024, challenging economic growth and job creation. Despite these issues, potential lies ahead, driven by key trends in guest spending; shifting traveler behaviors; and upcoming major sports and entertainment events, according to the 2025 State of the Industry report from the American Hotel & Lodging Association (AHLA),produced in collaboration with Accenture.
eHotelier
FEBRUARY 2, 2025
There are valuable lessons the healthcare industry can learn from the world of hospitality to create deeper, more meaningful connections with patients.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
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