Trending Articles

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A hotelier’s guide to digital marketing: evolution, innovation, and disruption in 2023

eHotelier

Here's how hoteliers can position themselves to drive revenue, attract more guests, and stay relevant in a rapidly changing landscape. Insights Chat GPT digital marketing Generative AI metaverse Short-form video

Marketing 242
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Marco Pierre White set to host exclusive dinner on Gold Coast

Hospitality Magazine

The renowned culinary figure will join Palette Restaurant Executive Chef Dayan Hartill-Law on 27 May for the one-off event with Home of the Arts (HOTA). The dinner will only be available to 80 people, and will be held at HOTA’s onsite restaurant on the Gold Coast.

Magazine 246
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The right PMS partner and open APIs can elevate a hotels’ operational success

eHotelier

Tapping a skilled technology partner to handle the necessary integrations between the property-management system and other on-premises solutions can give operators a greater chance for success. Insights ChatGPT open API PMS technology integration

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Boutique Hotel Report shows strong US RevPAR recovery

Boutique Hotel News

US: The 2023 edition of The Boutique Hotel Report, published by The Highland Group , reveals that rate increases have pushed most boutique hotels to full RevPAR recovery. The annual report covers the independent boutique, lifestyle hotel and soft brand collection segments in the United States.

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Utilizing Technology: Improve Customer Experience and Increase Points of Profit in Your Restaurant Business

Speaker: Hillary Holmes - SpotOn Operator in Residence; Troy Hooper - CEO, Kiwi Restaurant Partners; Jason Berkowitz - Founder and CEO of ARROW UP Training

In this webinar, Hillary Holmes, Troy Hooper, and Jason Berkowitz will discuss how you can continue to grow your restaurant business despite setbacks. They'll provide key tips for achieving higher revenue, using technology to diversify revenue streams, reducing operating costs, building customer loyalty, turning tables with less staff, and cutting down third-party dependency.

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Ideas to Generate Hotel Bookings during Ramadhan

Soft Inn

Bookings and reservations, particularly for hotels and restaurants, are sure to be impacted now that Ramadan is here. Ramadan a significantly special time for Muslims and indirectly it will take a toll on the hotel industry. Hotel Management Hotel Marketing

Book 130

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Meet Lana’s Alex Wong

Hospitality Magazine

Hospitality speaks with the Lana chef on Italian–Asian, dialling up the snack game and spearheading a restaurant that will shake up Sydney’s French bistro landscape. Where were you cooking before joining House Made Hospitality?

Magazine 130
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Vignette Collection announces first European hotel

Boutique Hotel News

Portugal: Lifestyle and luxury hotel portfolio Vignette Collection, part of IHG Hotels & Resorts, has announced the opening of Casa da Companhia in the centre of Porto, Portugal. Casa da Companhia marks the first European hotel to join Vignette Collection since the soft brand launched in 2021.

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Cloud or On-premises Hotel PMS: What works well for hotels

Hotelogix

The post Cloud or On-premises Hotel PMS: What works well for hotels appeared first on Hotelogix. Most Read

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What Is the Carbon Footprint of the Restaurant Industry and How Can You Measure Yours?

Modern Restaurant Management

The restaurant industry is guilty of producing large amounts of carbon emissions in its quest to deliver delicious food and memorable culinary experiences for customers.

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How to make marketing, sales, and revenue jobs in hotels attractive

eHotelier

By implementing these strategies, hotels can attract talented individuals to their commercial roles and differentiate themselves from their competitors in the industry. Insights compensation Jobs professional development recruitment

Marketing 263
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Odd Culture Group expands to Melbourne

Hospitality Magazine

Sydney’s Odd Culture Group has locked in its first Melbourne venue, which is set to open its doors this May.

Magazine 130
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Zien Group expands leadership team

Boutique Hotel News

The Netherlands: Hospitality company Zien Group has appointed Jens Gmiat as head of operations and Ruben Satink as chief financial officer. Gmiat joins Zien Group with more than 25 years of experience working with international hospitality brands such as Soho House, Ruby Hotels and Zoku.

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Following In The Footsteps

Lodging Magazine

What initially inspired you to get into the hospitality business? My father started Budget Host when I was 13. One of my earliest jobs was stuffing marketing mailers to let independent motel owners know about Budget Host.

Magazine 111
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Forged in the Fire: True Hospitality Born from Camaraderie and Respect

Modern Restaurant Management

The reservation was made months in advance, and each course was designed with intention and artistry.

Server 131
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Relais & Châteaux hotel in Andalusia, La Fonda Heritage Hotel Marbella, will open its doors on 1st April

eHotelier

Located on the picturesque Plaza del Santo Cristo in the heart of Marbella´s Old Town, La Fonda Heritage Hotel is officially opening its doors on 1st April 2023 as the first Relais & Châteaux property in Andalusia.

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Multi-venue Saint Hotel arrives in St Kilda

Hospitality Magazine

Five food and beverage concepts have arrived in Melbourne’s St Kilda – all packaged into the slick Saint Hotel. The location, a former a nightclub, pub and and bank, has been given new life by Field Group, who worked with architects Telha Clarke to transform the historic building. “It

Magazine 130
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Preferred Travel Group appoints global leadership team

Boutique Hotel News

Worldwide: Hospitality brand and travel operator , Preferred Travel Group, has appointed four team members across its global and regional leadership teams.

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Making Memories Every Day

Lodging Magazine

What initially inspired you to get into the hospitality business? The first time I heard Ritz Carlton’s Gold Standards Motto: “Ladies and Gentlemen Serving Ladies and Gentlemen,” was during a Total Quality Management course at James Madison University.

Magazine 111
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Why Training is the Key to Accurate Messaging About Gluten-Free Foodservice

Modern Restaurant Management

Although restaurants are increasingly interested in meeting the needs of gluten-free consumers, there’s plenty of room for improvement in the messaging used to communicate about gluten-free options.

Training 140
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Riyadh hotels post highest February occupancy since 2008

eHotelier

Riyadh’s hotel occupancy was its highest for a February since 2008, according to preliminary data from STR. Global News February highest Riyadh hotels since 2008

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Ghosty’s Diner reopens with new look in Bendigo

Hospitality Magazine

The former toasty bar has relaunched in regional Victoria with a new retro-inspired American diner feel. A desire to create an inviting, comfortable space for everyone prompted the full renovation of the venue.

Magazine 130
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Fragrance Group appoints RBH to manage three hotels

Boutique Hotel News

UK: Property developer Fragrance Group has appointed management company RBH to manage three hotels that are expected to open in the next six months. The three franchised properties includes the Municipal Hotel Liverpool – MGallery, along with Mercure Paignton and ibis Styles Paignton.

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Banyan Tree Management Relaunches as Aperture Hotels

Lodging Magazine

ATLANTA—Officials of the former Banyan Tree Management announced that the company has relaunched as Aperture Hotels.

Magazine 101
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A Kroger-Albertsons Merger Would Be Bad for Almost Everyone

EATER

Kroger and Albertsons own more than 5,000 supermarkets across the country.

Pricing 131
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Why hotels benefit from a proactive approach to reputation management

eHotelier

It’s now possible for hotels to use digital communications technology to intercept guest requests and reviews as they appear. Hoteliers can use this technology to shape their reputation rather than allowing third-party review sites to define them. Insights guest reviews reputation management

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Former director of two Adelaide Subway outlets cops over $31,000 in penalties

Hospitality Magazine

The Fair Work Ombudsman has secured court orders for more than $31,000 in penalties and back-pay against the former Subway director.

Magazine 130
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NoMad London promotes Perone to general manager

Boutique Hotel News

UK: Christopher Perone has been promoted from food and beverage director at NoMad London hotel to general manager. Since construction of the London flagship for the NoMad brand, Perone has served as the hotel’s food and beverage director.

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Branching Out: CoralTree President Tom Luersen’s Journey From Cutting Grass to Cutting Deals and More

Lodging Magazine

Like many in the hospitality business, CoralTree Hospitality Group President Tom Luersen grew up in the industry. In his case, that formative experience was a job at the Galt House, a Louisville, Kentucky hotel where his father served as general manager.

Magazine 100
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How bartaco approaches pay equity at their restaurants

7 Shifts

Anthony Valletta has had an extensive career in the hospitality business. He started out at Darden Restaurants and has worked in executive leadership roles at Del Frisco's, Michael Mina and Birdcall before joining bartaco in 2021.

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Pre-stay questions and unstructured responses guiding hotel revenues

eHotelier

Any and every form of guest interaction with your hotel can be invaluable for guiding the future of your brand, but only if you are properly digitizing and tabulating all these forms of communication.