eHotelier
MARCH 28, 2023
Here's how hoteliers can position themselves to drive revenue, attract more guests, and stay relevant in a rapidly changing landscape. Insights Chat GPT digital marketing Generative AI metaverse Short-form video
Hospitality Magazine
MARCH 27, 2023
The renowned culinary figure will join Palette Restaurant Executive Chef Dayan Hartill-Law on 27 May for the one-off event with Home of the Arts (HOTA). The dinner will only be available to 80 people, and will be held at HOTA’s onsite restaurant on the Gold Coast.
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eHotelier
MARCH 26, 2023
Tapping a skilled technology partner to handle the necessary integrations between the property-management system and other on-premises solutions can give operators a greater chance for success. Insights ChatGPT open API PMS technology integration
Boutique Hotel News
MARCH 24, 2023
US: The 2023 edition of The Boutique Hotel Report, published by The Highland Group , reveals that rate increases have pushed most boutique hotels to full RevPAR recovery. The annual report covers the independent boutique, lifestyle hotel and soft brand collection segments in the United States.
Speaker: Hillary Holmes - SpotOn Operator in Residence; Troy Hooper - CEO, Kiwi Restaurant Partners; Jason Berkowitz - Founder and CEO of ARROW UP Training
In this webinar, Hillary Holmes, Troy Hooper, and Jason Berkowitz will discuss how you can continue to grow your restaurant business despite setbacks. They'll provide key tips for achieving higher revenue, using technology to diversify revenue streams, reducing operating costs, building customer loyalty, turning tables with less staff, and cutting down third-party dependency.
Soft Inn
MARCH 29, 2023
Bookings and reservations, particularly for hotels and restaurants, are sure to be impacted now that Ramadan is here. Ramadan a significantly special time for Muslims and indirectly it will take a toll on the hotel industry. Hotel Management Hotel Marketing
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
MARCH 29, 2023
Hospitality speaks with the Lana chef on Italian–Asian, dialling up the snack game and spearheading a restaurant that will shake up Sydney’s French bistro landscape. Where were you cooking before joining House Made Hospitality?
Boutique Hotel News
MARCH 27, 2023
Portugal: Lifestyle and luxury hotel portfolio Vignette Collection, part of IHG Hotels & Resorts, has announced the opening of Casa da Companhia in the centre of Porto, Portugal. Casa da Companhia marks the first European hotel to join Vignette Collection since the soft brand launched in 2021.
Hotelogix
MARCH 28, 2023
The post Cloud or On-premises Hotel PMS: What works well for hotels appeared first on Hotelogix. Most Read
Modern Restaurant Management
MARCH 27, 2023
The restaurant industry is guilty of producing large amounts of carbon emissions in its quest to deliver delicious food and memorable culinary experiences for customers.
eHotelier
MARCH 23, 2023
By implementing these strategies, hotels can attract talented individuals to their commercial roles and differentiate themselves from their competitors in the industry. Insights compensation Jobs professional development recruitment
Hospitality Magazine
MARCH 28, 2023
Sydney’s Odd Culture Group has locked in its first Melbourne venue, which is set to open its doors this May.
Boutique Hotel News
MARCH 29, 2023
The Netherlands: Hospitality company Zien Group has appointed Jens Gmiat as head of operations and Ruben Satink as chief financial officer. Gmiat joins Zien Group with more than 25 years of experience working with international hospitality brands such as Soho House, Ruby Hotels and Zoku.
Lodging Magazine
MARCH 24, 2023
What initially inspired you to get into the hospitality business? My father started Budget Host when I was 13. One of my earliest jobs was stuffing marketing mailers to let independent motel owners know about Budget Host.
Modern Restaurant Management
MARCH 29, 2023
The reservation was made months in advance, and each course was designed with intention and artistry.
eHotelier
MARCH 26, 2023
Located on the picturesque Plaza del Santo Cristo in the heart of Marbella´s Old Town, La Fonda Heritage Hotel is officially opening its doors on 1st April 2023 as the first Relais & Châteaux property in Andalusia.
Hospitality Magazine
MARCH 28, 2023
Five food and beverage concepts have arrived in Melbourne’s St Kilda – all packaged into the slick Saint Hotel. The location, a former a nightclub, pub and and bank, has been given new life by Field Group, who worked with architects Telha Clarke to transform the historic building. “It
Boutique Hotel News
MARCH 29, 2023
Worldwide: Hospitality brand and travel operator , Preferred Travel Group, has appointed four team members across its global and regional leadership teams.
Lodging Magazine
MARCH 23, 2023
What initially inspired you to get into the hospitality business? The first time I heard Ritz Carlton’s Gold Standards Motto: “Ladies and Gentlemen Serving Ladies and Gentlemen,” was during a Total Quality Management course at James Madison University.
Modern Restaurant Management
MARCH 24, 2023
Although restaurants are increasingly interested in meeting the needs of gluten-free consumers, there’s plenty of room for improvement in the messaging used to communicate about gluten-free options.
eHotelier
MARCH 23, 2023
Riyadh’s hotel occupancy was its highest for a February since 2008, according to preliminary data from STR. Global News February highest Riyadh hotels since 2008
Hospitality Magazine
MARCH 28, 2023
The former toasty bar has relaunched in regional Victoria with a new retro-inspired American diner feel. A desire to create an inviting, comfortable space for everyone prompted the full renovation of the venue.
Boutique Hotel News
MARCH 29, 2023
UK: Property developer Fragrance Group has appointed management company RBH to manage three hotels that are expected to open in the next six months. The three franchised properties includes the Municipal Hotel Liverpool – MGallery, along with Mercure Paignton and ibis Styles Paignton.
Lodging Magazine
MARCH 27, 2023
ATLANTA—Officials of the former Banyan Tree Management announced that the company has relaunched as Aperture Hotels.
EATER
MARCH 24, 2023
Kroger and Albertsons own more than 5,000 supermarkets across the country.
eHotelier
MARCH 27, 2023
It’s now possible for hotels to use digital communications technology to intercept guest requests and reviews as they appear. Hoteliers can use this technology to shape their reputation rather than allowing third-party review sites to define them. Insights guest reviews reputation management
Hospitality Magazine
MARCH 28, 2023
The Fair Work Ombudsman has secured court orders for more than $31,000 in penalties and back-pay against the former Subway director.
Boutique Hotel News
MARCH 23, 2023
UK: Christopher Perone has been promoted from food and beverage director at NoMad London hotel to general manager. Since construction of the London flagship for the NoMad brand, Perone has served as the hotel’s food and beverage director.
Lodging Magazine
MARCH 27, 2023
Like many in the hospitality business, CoralTree Hospitality Group President Tom Luersen grew up in the industry. In his case, that formative experience was a job at the Galt House, a Louisville, Kentucky hotel where his father served as general manager.
7 Shifts
MARCH 29, 2023
Anthony Valletta has had an extensive career in the hospitality business. He started out at Darden Restaurants and has worked in executive leadership roles at Del Frisco's, Michael Mina and Birdcall before joining bartaco in 2021.
eHotelier
MARCH 29, 2023
Any and every form of guest interaction with your hotel can be invaluable for guiding the future of your brand, but only if you are properly digitizing and tabulating all these forms of communication.
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