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Developing a Safety and Sanitation Schedule for Your Commercial Kitchen

Modern Restaurant Management

As a business owner, ensuring the proper sanitation of your commercial ice machines and refrigeration units is critical for maintaining a safe and healthy environment for your customers and employees. Start with the Basics Begin by explaining the importance of maintaining clean and sanitized equipment.

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Superfoods, Sanitation and Serene Spaces

Modern Restaurant Management

Additionally, plant-based and immunity-boosting foods, sanitation and outdoor dining has accelerated to an all time high. Sanitation. As millions of people around the world battle with the pandemic and business disruptions, it has become clear that we need to focus more on each other and healthy living than ever before. Superfoods.

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Managing Your Restaurant’s Maintenance & Sanitization During COVID-19

7 Shifts

The COVID-19 health crisis has created a new emphasis on sanitization, health, and social distancing in businesses of all types—and restaurants are no exception. Enhanced focus on sanitization and social distancing have become the minimum restaurant operating requirements during the pandemic. A restaurant’s health code depends on it!

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How to Effectively Sanitize & Clean Your Restaurant

7 Shifts

While some restaurants don’t speak out about their restaurant’s cleaning procedures, others have detailed their exact sanitization requirements on social media to help customers feel safe. Create a sanitization & cleaning checklist ?? Understand cleaning vs sanitizing ?? Sanitize: Use an EPA-approved sanitizing solution.

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Small Ware Sanitizing: Wipes vs Rag & Bucket

Fast Casual

Sani Professional® No-Rinse Sanitizing Multi-Surface Wipes are the fast, easy, and effective way to sanitize hard, non-porous food contact surfaces. Contaminated small wares (including utensils and equipment) are the third most common cause of foodborne illness.

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What Restaurants Need to Know About HOCI

Modern Restaurant Management

Why is it so important for restaurants and other food businesses to be aware of – and use – HOCI as a disinfectant and sanitizer? HOCl is non-toxic and 80-100x more potent than bleach, making it a preferred sanitizer choice for many restaurants, grocery stores, processing facilities, and other food businesses.

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How Ghost Kitchens Can Adhere To Sanitation And Hygiene Guidelines in Delivery Operations

The Restaurant Times

Throughout the industry, delivery executives are practicing social distancing and following hygiene habits such as covering mouths with N95 masks and gloves, frequently washing hands, sanitizing the vehicles, etc. Even the food suppliers must use a hand sanitizer before passing the delivery documents to the restaurant staff.