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Train the trainer – the four stages of training

eHotelier

It is best to follow this specific four-stage structure when implementing trainings. T&D is never ending and it needs to be implemented for all employees at all management levels and positions.

Training 246
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The 3 types and the implementation of training and development

eHotelier

There is a big need of constant training and development because the hospitality industry is evolving, therefore the employees need to be evolved too. Visionary leaders are the ones that usually initiate and follow up the implementation of these three types of training in order to achieve the company’s vision and values.

Training 278
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Is your training tactical or strategic?

eHotelier

Is your training tactical or strategic? Insights While tactical and strategic training have their merits, the true power lies in combining them.

Training 289
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Solotel’s recipe for success: Nurturing staff through a culture of growth & innovative training

Hospitality Magazine

Allara Global is the official training partner of Food & Beverage Media Solotel is not just serving up exceptional experiences for guests, but also investing heavily in the growth and development of its staff. This data is integrated into management KPIs and performance reviews, ensuring that training remains a top priority for everyone.

Training 189
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Transforming Hospitality Experiences: Unleashing the Power of ChatGPT in the Industry

Speaker: Joseph Guszkowski - Senior Technology Editor, Restaurant Business | Jay Ashton - National Brand Activation Manager, Sysco | Dan Maimone - Global Director of Customer Success Operations, Harri

Learning Objectives Explore the ethical considerations surrounding the use of ChatGPT in the restaurant and hospitality industry, such as the potential impact on job displacement and the balance between automation and maintaining a personalized human touch in customer interactions Explore best practices for integrating ChatGPT in the hiring process, (..)

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Training Online Food Safety

Hospitality Magazine

Training Online Food Safety offers a leading New South Wales food safety supervisor course, an essential for those aiming to excel in food safety supervision. With flexible online delivery, Training Online Food Safety enables learners to pursue certification at their convenience that is supported by strong student assistance.

Training 130
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Meet Cafe Freda’s new Michelin-trained head chef

Hospitality Magazine

We were trained to work with full animal carcasses and the seasons,” says de Rancourt, who joined as a sous chef before being promoted to head chef. “We The post Meet Cafe Freda’s new Michelin-trained head chef appeared first on hospitality | Magazine. My cuisine is the result of my experience.

Training 130