eHotelier
MAY 11, 2025
Artificial Intelligence (AI) is no longer a futuristic concept in the hospitality industry. Its a powerful force shaping how hotels attract, engage, and retain guests today.
Hospitality Magazine
MAY 13, 2025
The fine dining team known for St Kildas upmarket beachside Stokehouse are branching out to open Stoke-Grill in Marvel Stadiums Medallion Club. The exclusive Medallion Club private members club offers premium dining options for members at both Marvel Stadium and the MCG. Memberships start at $8,490 per year plus joining fees. The venture also partners with Delaware North to deliver a new dining experience focused on game-time hospitality.
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Larry Mogelonsky
MAY 5, 2025
(Originally published on Hospitality Net as part of a Thematic campaign) Through numerous conversations with hotel tech executives, brand C-suites and owners over the course of 2024, when asked about what to prioritize on the technology front for 2025, the most common answer is simply, Data. While many may expect or hope for the response to dwell on something buzzier like generative AI, the truth is that poking under the hood of most hotels tech stacks reveals a tangled mess of siloed data stora
Modern Restaurant Management
MAY 12, 2025
The restaurant industry's competitive landscape for mealtime dollars is changing fast, and it's no longer brand against brand. Increasingly, grocery and convenience stores are stealing share by offering quick, affordable, and increasingly high-quality meal options. In Revenue Management Solutions' (RMS) recent consumer report, Check, Please or Check Out , 24 percent of surveyed diners say they buy meals from grocery stores more frequently than a year ago.
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Hospitality and food & beverage businesses—especially those managing multiple locations—are under pressure to grow quickly while staying compliant with evolving labor laws and industry regulations. High turnover, time-consuming onboarding, and regulatory risk can strain even the most efficient operations. That’s where this free solutions guide can help.
Horizon Hospitality
MAY 7, 2025
In the fast-paced and service-driven world of hospitality, attracting the right talent is critical. Whether you manage a luxury hotel, upscale restaurant, or senior living community, having a strong team can elevate guest satisfaction, streamline operations, and build a standout brand. Yet many organizations struggle to hire qualified candidates. One of the most overlooked tools in your recruitment arsenal?
EATER
MAY 6, 2025
With a full bar and 15 restaurants inside a historic building, Rodeo 72 is the regions newest community destination
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Hospitality Magazine
MAY 5, 2025
The team behind Glebes Bellevue Cottage has launched Bellevue Woolloomooloo on the suburbs famed finger wharf. The 250-seat restaurant blends modern French cuisine with Japanese influences and features an intimate 10-seat chefs table. Executive Chef and Co-Owner Antoine Moscovitz leads the kitchen. The seasoned chef has a significant repertoire under his belt, having cooked under Alain Ducasse, served as private chef to the House of Roederer Cristal Champagne, and worked at Salt with Luke Mangan
Revenue Hub
MAY 14, 2025
Remember when our social feeds looked like a tabloid magazine cover on steroids? The perfect smile, the perfect sunset. NB: This is an article from WIWT Subscribe to our weekly newsletter and stay up to date It was all so fake. And, youve probably guessed it: people are all over it. The result? A new wave of influencers, one that prioritizes authenticity, vulnerability, and a return to the simple realities of everyday life.
Modern Restaurant Management
MAY 16, 2025
In today’s fast-paced dining world, guest satisfaction goes beyond just great food—it’s about delivering a seamless experience. When guest expectations are sky-high and every table turn counts, how quickly a team responds – both to guests and to each other – can significantly shape the dining experience. Internal communication, especially between front- and back-of-house staff, is one of the most overlooked drivers of operational efficiency and l asting loyalty.
MEWS
MAY 7, 2025
Last week at Unfold, we hosted a fast-paced, no-holds-barred session on how fintech is reshaping hospitality and it was a full house. Susanne Sandler (GM of Fintech) and Charlie Delamare (Senior Payments Solutions Architect Manager) led the charge, with a surprise appearance from Mews Founder Richard Valtr. They dived into how embedded finance is helping hoteliers earn more, deliver smoother experiences, and make payments disappear into the background just as they should.
Speaker: Lee Andrews, Founder at LJA New Media & Tony Karrer, Founder and CTO at Aggregage
This session will walk you through how one CEO used generative AI, workflow automation, and sales personalization to transform an entire security company—then built the Zero to Strategy framework that other mid-market leaders are now using to unlock 3.5x ROI. As a business executive, you’ll learn how to assess AI opportunities in your business, drive adoption across teams, and overcome internal resource constraints—without hiring a single data scientist.
EATER
MAY 14, 2025
The raw bar is getting pricier. | Brooke Olsen One dollar oysters are disappearing. Heres why. Whether served raw on the half-shell, chargrilled, or Rockefeller style, theres no denying the briny appeal of a perfect fresh oyster. Over the past few decades, more and more diners have heard the gospel of great oysters and, as a result, demand for the bivalves has skyrocketed in recent years.
eHotelier
MAY 15, 2025
The definition of Gastronomy in most cases is the art of selecting, preparing, serving, and enjoying fine food.
Hospitality Magazine
MAY 5, 2025
The Worlds 101 Best Steak Restaurants 2025 have revealed 17 world-beating Australian restaurants, with a podium finish for Margaret in Sydney. Margaret secured second spot in a list that confirmed the strength and depth of Australian hospitality venues. Australia was the second-best represented country worldwide. Sydney dominated Australian entries in the top 20, where there were strong showings for Rockpool (12), The International (14) and Firedoor (16).
Revenue Hub
MAY 12, 2025
As a hotelier, it may be easy to lose sleep at night wondering if your business strategy is doing enough to generate revenue long-term. NB: This is an article from Amadeus Subscribe to our weekly newsletter and stay up to date After all, the accommodation industry is more competitive and complex than ever and juggling multiple distribution channels to reach your ideal audience can feel tricky.
Speaker: Jady West, VP of Hospitality & Chris Bennett, Head of Sales & Engineering
The modern hotel room is no longer just a place to stay—it’s an experience to remember. Today’s guests expect seamless 5G connectivity, personalized comfort, and high-tech convenience. From AI-powered smart room controls to in-room entertainment and app-based services, technology is redefining hospitality from the inside out. In this new session featuring industry pros Jady West and Chris Bennett, we’ll explore how high-speed, high-bandwidth connectivity powers the innovations that are enabling
Modern Restaurant Management
MAY 13, 2025
Someone sent me a sticker the other day over text, and I somehow saved it to my phone. I didn’t want this sticker popping up in my emoji menu every time I scrolled through, but no matter what I tried, I couldn’t get rid of it. So, I texted a friend who’s about 20 years younger than me: "Please help your Gen X friend get rid of this sticker." She immediately sent me a screen recording of her phone and replied: "Zero offense to you at all, but I do this for my mom som
Hotelogix
MAY 9, 2025
What is Hotel Rate Parity and Why it Still Matters Hotel rate parity means offering the same room rate for the same room type across all distribution platforms —whether on your own website, Booking.com, Expedia, or Google Hotels. It's about ensuring pricing integrity and fair competition. In the hospitality world, every guest booking counts.
EATER
MAY 8, 2025
Lorraine Bracco and Talia Shire in Nonnas | Jeong Park/Netflix The new Netflix film, which is based on a true story, is chock-full of Italian restaurant tropes. But its delicious cast helps it go down easy. There are so many movie tropes that center around Italian restaurants. Youre likely conjuring some at this very moment red checkered tablecloths, heaping plates of spaghetti and meatballs, overflowing red wine glasses.
eHotelier
MAY 14, 2025
A hotels online reputation isnt just a reflection of guest satisfactionit directly influences bookings, revenue, and brand trust.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Hospitality Magazine
MAY 13, 2025
The third Saturday in May each year marks World Whisky Day (although it could easily be world whiskey day, since all whiskies are celebrated). Launched in 2012, its now a global phenomenon with various events taking place across Australia. Among it all this year will be the Australian Whisky Embassy launching their first gathering, a new social club dedicated to celebrating and exploring Australian whisky, with direct access to the master distillers behind it.
Revenue Hub
MAY 16, 2025
Summer is around the corner, and for many hotel teams, that often means long days, crowded check-in desks, and full lobbies. NB: This is an article from Plusgrade Subscribe to our weekly newsletter and stay up to date With limited time to course-correct once the season starts, a few small moves now can help prevent the scramble later and set your team up for a smoother stretch.
Modern Restaurant Management
MAY 9, 2025
Throughout my career in the restaurant industry, I’ve learned that success isn’t just about finding the right solutions – it’s about how you lead, adapt, and support the people around you. The restaurant industry has always been a passion of mine, especially the incredible people who bring it to life. It’s been a constant part of my journey for as long as I can remember.
Lodging Magazine
MAY 12, 2025
WASHINGTON, D.C.AAA projects 45.1 million people will travel at least 50 miles from home over the Memorial Day holiday period from Thursday, May 22, to Monday, May 26. This years domestic travel forecast is an increase of 1.4 million travelers compared to last year and sets a new Memorial Day weekend record. The previous record was set back in 2005 with 44 million people.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
EATER
MAY 14, 2025
Restaurants hailing from San Francisco, Menlo Park, Palo Alto, and Sacramento all received a nod of approval from the guide
eHotelier
MAY 5, 2025
Hotel operators have only recently begun mastering digital marketing to effectively reach consumers. Just as many are catching their breath, a new revolution is well underway.
Hospitality Magazine
MAY 14, 2025
Small restaurant and caf owners in the Greater Sydney and Greater Melbourne can now apply for grants of $23,000 through the American Express Backing International Small Restaurants program. This year, the program is offering 15 grants to eligible business owners. Sue and Dale Messina of Melbournes Bojak Brewing were among Australias 13 grant recipients in 2024.
Revenue Hub
MAY 12, 2025
About one year ago, the state of California passed two bills that introduced significant changes for the states hotel industry. NB: This is an article from Cendyn Subscribe to our weekly newsletter and stay up to date By mid-May of 2025, the United States will implement a similar, comprehensive law that will affect hoteliers around the globe. What does this mean for your hotel?
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Modern Restaurant Management
MAY 13, 2025
Gen Z isn’t just eating out; they’re building relationships with brands that reflect who they are. Trend-driven yet deeply value-conscious, they want personalized nutrition, ethical sourcing, and innovative packaging. Gen Z is redefining dining, seeing your restaurant as an extension of their identity. Michael Parlapiano, Managing Director of The Culinary Edge, shares with Modern Restaurant Management (MRM) magazine how restaurants and food brands can adapt to these generations’
STAAH
MAY 13, 2025
Managing a hotel isnt just about filling rooms; its about making your systems and operations work together seamlessly. Hotel management can often feel like youre spinning plates – online travel agents (OTAs) sending bookings, guests booking directly on your site, and your front desk needing real-time updates to avoid the dreaded overbooking. With all these moving parts, how do you deliver that perfect guest experience ?
EATER
MAY 6, 2025
Kwame Onwuachi walked the carpet and cooked dinner at the 2025 Met Gala on May 5.
eHotelier
MAY 13, 2025
In hospitality, we often talk about service, standards, and systems. But behind every five-star review, every seamless check-in, and every successful event is something far more fundamental: relationships. As hotel leaders, our ability to build and sustain strong business relationships is not just a soft skillits a strategic imperative. Relationships Are Revenue Strong supplier relationships.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
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