eHotelier

JANUARY 16, 2023

We need to change our thinking as hospitality managers to attract new, young talent to an industry that has been bruised and battered by the pandemic. Hoteliers should take this opportunity to rethink our approach to talent.

Hospitality Management 279

Hospitality Management L&D 279

Modern Restaurant Management

JUNE 12, 2020

Whether you’re a multi-unit operator pursuing a larger footprint, an entrepreneur who doesn’t want to quit your day job or working toward investor visas like EB-5, E2 and L-1 immigrant investment programs, Restaurant Sherpas is the perfect option for handling the on-site needs of your new business.

L&D 136

L&D Multi-Unit Operations Marketing Sanitation 136

Boutique Hotel News

JANUARY 27, 2023

In real estate, some notable examples include Hines, which has set a target of 2040 for its entire estate to be operationally net zero carbon, without carbon offsets, and L&G, which has set a target of 2030. But it is the investment community that is setting the pace, particularly institutional investors with long-term horizons.

Travel and Tourism 130

Travel and Tourism L&D Marketing Catering 130

Modern Restaurant Management

JULY 14, 2020

I’d recommend Bbot to anyone in the industry looking to launch online ordering or in- venue ordering.” Enjoy the same expertise you expect from L’École Valrhona in a convenient, virtual format. “It was easy to implement and it integrated with our existing software solutions. ” Valrhona Secures B-Corp.

Sanitation 128

Sanitation L&D Marketing Accounting 128

Modern Restaurant Management

SEPTEMBER 14, 2021

The funding comes four months after SpotOn's Series D and increases its valuation from $1.875 to $3.15 and James L. I hope our fans and Red Boat community enjoy making some of our favorite classics as well as newer dishes that were developed by our R&D Chef Diep Tran.” c to your home. “P.F.

POS Systems 129

POS Systems Marketing Guest Satisfaction Accounting 129

Modern Restaurant Management

MAY 27, 2020

" The BYOM solution is based on existing iPad and iOS technology, the result of five-plus years of R&D and collaboration with hospitality industry leaders. L-Guard System. "Lancer Worldwide is known for innovation and the L-Guard System's Valve Guard is the answer the market is demanding for beverage dispensing."

Sanitation 129

Sanitation L&D Marketing Pricing 129

The Restaurant Times

JANUARY 13, 2023

Pallavi – So I think L&D, learning, and development is the key to trying to do that. TRT – We are very much sure that customer satisfaction is everything when it comes to the hospitality industry and goSTOPS has been able to successfully serve 5 lakhs guests as of now.

Travel and Tourism 52

Travel and Tourism Catering L&D Presentation 52

The Restaurant Times

JULY 11, 2021

d) Amenazas: las amenazas pueden ser cualquier cosa que pueda suponer un daño para el negocio de su restaurante. Table d ’hotel (TDH): un menú table d’hotel en la terminología de un restaurante se puede definir como un menú en el que las comidas de varios platos con solo unas pocas opciones se cobran a un precio total fijo.

Marketing 59

Marketing L&D Blog Information 59

Modern Restaurant Management

DECEMBER 27, 2019

. “This acquisition is another demonstration of our strategy to acquire new companies to enhance product capabilities and extend our leadership in the vertical industries we serve,” said NCR President and Chief Executive Officer Michael D. Best Italian Restaurant : L’Artusi (NYC).

Marketing 92

Marketing Workshop Pricing Accounting 92

Modern Restaurant Management

NOVEMBER 19, 2019

Christopher L. The company has raised $17M to date and will use the funding to build new facilities, R&D, and hiring. (Comprised of top three finishers from each business sector final). Business Dining. Sean Fetters. Dylan France. Lee Chamberlain. New York Life. Roche Diagnostics. Ryan Andress. William Edmondson. Wilmington.

Reservations 93

Reservations L&D Events Marketing 93

Modern Restaurant Management

NOVEMBER 18, 2019

“I see a lot of restaurants go a lot more out of their natural ethnic boundaries, and being more experimental,” said Chef Fiore Tedesco of L’oca D’oro. Many chefs have also been challenging their chosen cuisine’s traditional limits.

Catering 99

Catering Marketing L&D Download 99

Modern Restaurant Management

AUGUST 19, 2020

Known for its 1950s diner style décor, the chain serves up freshly-made, classic burgers and indulgent, hand-spun real ice cream shakes. " How to Build a Successfu l Restaurant Website. Johnny Rockets was founded in 1986 with its first location on the iconic Melrose Avenue in Los Angeles, California.

Events 169

Events Book Accounting Scheduling 169

Modern Restaurant Management

OCTOBER 29, 2020

Frederick “Freddy” L. Nayfeld held positions at Aqua, Joël Robuchon at The Mansion, Cru and Eleven Madison Park. Chronicle’s Rising Star Chef Award – and placed 6th in the Bocuse d’Or. Frederick 'Freddy' Simon Dies.

Catering 114

Catering Marketing Events POS Systems 114

Modern Restaurant Management

FEBRUARY 14, 2020

” “Thurgood Marshall College Fund President & CEO, Harry L. We wanted to bring the concept, with the same recipes and tastes to our local neighborhood, with an authentic Parisian style and décor.

Events 111

Events Sanitation Marketing Banquet Operations 111

Modern Restaurant Management

MARCH 13, 2020

Stassney Lane, Twin Peaks’ restaurant renovations include an updated interior with enhanced dining areas, a modernized furniture and décor packageto include all-new contemporary finishes and completely remodeled restrooms. Dave’s Hot Chicken inked a franchise agreement with Carl L. Located at 701 E. Karcher of CLK Inc.

Multi-Unit Operations 113

Multi-Unit Operations Marketing L&D Customer Service 113

Modern Restaurant Management

JUNE 19, 2020

” "Safety has become the gateway to commerce," said Jonathan L. The new features make takeout and dine-in experience more seamless and are available to all of Allset's diners on iOS and An d roid apps as well as via the website. Gleason, MD, Executive Vice President and Chief Quality Officer for Jefferson Health. "EverSafe

Sanitation 106

Sanitation Marketing Scheduling Magazine 106

Modern Restaurant Management

MAY 12, 2020

“As we were able to help these restaurants survive during the crisis, we realized we’d still be facing a crisis once restaurants were able to reopen. The restaurants that have hosted relief centers in those areas will be receiving the food and helping to select which other restaurants will be receiving the food as well.

Sanitation 114

Sanitation Marketing L&D Information 114

Modern Restaurant Management

MAY 5, 2020

The funding includes a series of investments from Great Hill Partners and Paytronix cofounders Matt d’Arbeloff and Andrew Robbins. Also investing is Tim Ridgley, founder of Open Dining, which was acquired by Paytronix in August 2019. Within the financing is expanded credit from Silicon Valley Bank. .”

Sanitation 102

Sanitation Marketing Training Pricing 102