Banquet Operations Related Topics 
STAAH
MAY 7, 2024
Aaron possesses a rich background in hospitality, encompassing areas such as food and beverage, banquet operations, and hospitality management. With an authentic zeal for marketing, Aaron enthusiastically shares his expertise, consistently eager to empower others with valuable insights in the industry.
Hotel Owner
JANUARY 10, 2025
OSullivan returns to Grosvenor House from The Ritz-Carlton, San Francisco where he held the position as executive chef, overseeing the hotels award-winning Parallel 37 restaurant and the banqueting operations.
Modern Restaurant Management
FEBRUARY 14, 2020
His most recent position was at B&O American Brasserie in Baltimore as director of food and beverage and general manager, where he oversaw restaurant staff, banquet operations and worked closely with the general manager of the adjacent hotel to ensure maximum customer service and guest satisfaction.
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