Eat Restaurant Management

OCTOBER 4, 2022

Are you running a finely tuned front of the house? What about your back of the house? Do your diners feel as special when they come through the door as when they’re being served at the table? Is your restaurant set up to be as efficient as possible? Are you giving your employees everything they need to do their job?

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Front of House Back of House 98

7 Shifts

SEPTEMBER 25, 2019

Yes, the back of house (BOH) is where food is prepped, cooked, and plated, but it’s also where chaos can quickly ensue if roles, responsibilities, and tasks aren’t communicated well. Anyone who’s worked (or even stepped foot) in a restaurant knows how important effective kitchen management is.

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Back of House Communication Training Scheduling 110

Modern Restaurant Management

AUGUST 28, 2023

General Mills Foodservice is putting the Chefs of the Mills to the test against back-of-house obstacles in its new “Chefs on the Line” video series, Each episode will challenge General Mills Foodservice’s resident culinary experts with the high-stakes scenarios that foodservice operators face every day.

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Back of House Article 164

Modern Restaurant Management

DECEMBER 22, 2022

Miso Robotics provides intelligent automation solutions for foodservice that solve some critical back-of-house kitchen operations. Prior to the pandemic, restaurant jobs – especially those back-of house – have seen high turnover rates. fewer employees in the front-of-house and 6.2 Across the U.S.,

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Back of House Front of House Kitchen Operations Magazine 156

Modern Restaurant Management

AUGUST 26, 2022

It is even more so for independent restaurants, which usually have one manager for all front- and back-of-house duties. Automating back-of-house operations will instantly save restaurant owners time and money, which are precious commodities. Given the enormous volume, a mistake is highly likely to occur.

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Back of House Front of House Bookkeeping Book 184

Modern Restaurant Management

AUGUST 25, 2023

The first is communication technology, like paging to communicate to guests or back of house communications for personnel and management. Today’s audio systems can be an all-in-one solution for a restaurant, from paging to front and back of house, to background music.

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Back of House Communication Demo Budgeting 140

Hospitality Net

JUNE 28, 2023

The luxury boutique hotel has implemented the INTELITY platform to offer its guests a digital and modern, smart-room experience, as well as leverage INTELITY’s GEMS® staff-facing tools to streamline its back-of-house operations.

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Back of House 96

InnQuest

SEPTEMBER 12, 2023

Housekeeping: Housekeeping is responsible for maintaining the cleanliness and orderliness of guest rooms, public areas, and back-of-house spaces. Regularly inspect guest rooms, public areas and back-of-house spaces for wear and tear. Clean and well-maintained rooms are essential for guest comfort and safety.

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Guest Satisfaction Housekeeping POS Systems Maintenance 246

Modern Restaurant Management

JANUARY 13, 2023

To take some of the pressure off of an already small staff, restaurants have begun turning to technology solutions with touchpoints in the front and back of house operations. From there, technology automatically sends customers text marketing messages, which gives them the ability to reorder via text when suitable to the restaurant.

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Back of House Customer Service Budgeting Pricing 179

Lodging Magazine

JULY 5, 2023

The boutique hotel has implemented the INTELITY platform to offer its guests a digital smart-room experience, as well as leverage INTELITY’s GEMS staff-facing tools for its back-of-house operations. Located in Toronto’s Yorkville neighborhood, The Hazelton Hotel has 62 guestrooms and 15 suites.

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Back of House Magazine 75

Modern Restaurant Management

JULY 27, 2021

Gone are the days of archaic paper chit systems communicating orders from the front to back-of-house staff. This technology replaces the constant yelling typical of the back-of-house with a friendlier digital screen and mitigates the risk of food waste and costly errors.

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POS Systems Server Back of House Front of House 243

Modern Restaurant Management

MARCH 22, 2023

IoT is enabling restaurant employees to focus on what matters most, the customer experience, by automating manual back-of-house tasks to free up their time. Fortunately, Internet of Things (IoT) solutions can do exactly that. Those leveraging IoT now are easing the pain and setting themselves up for even greater future success.

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Back of House Front of House Maintenance 159

Modern Restaurant Management

MARCH 1, 2022

Providing the restaurant’s team with tools that streamline operations and create efficiencies, keeps them front of house, enabling them to do what they do best: make delicious food, build and work on great teams, and provide a superior guest experience.

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Back of House Front of House Training Scheduling 222

Modern Restaurant Management

JULY 13, 2021

Many operators say they are looking to bolster their back-of-house capabilities in the coming year. For example, if you have separate software vendors for inventory, labor and scheduling, purchasing, and other operational tasks, you may be able to bring everything together into a single back-of-house platform.

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Back of House Budgeting Front of House Scheduling 181

Modern Restaurant Management

DECEMBER 6, 2022

The labor shortage is not only being felt by restaurant owners and back of house workers. Employing back-of-house technology to centralize and collect orders in a single place can help workers minimize errors and save time. Nearly one third (31%) of U.S. consumers surveyed are most frustrated by long delivery times.

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Back of House Pricing 167

Horizon Hospitality

DECEMBER 21, 2022

It touches almost every aspect of the business: guest experience, back-of-house operations, loyalty program, marketing, in-room technologies, and revenue,’ explains Scott Samuels, CEO and Founder of Horizon Hospitality Associates…” “…Increasingly, guests are thinking about rest and relaxation when planning trips.

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Back of House Article Marketing 100

Modern Restaurant Management

JANUARY 24, 2022

When properly deployed, they can transform the employee experience by improving daily operations, syncing front-of-house and back-of-house communication and execution, and delivering a memorable dining experience that won’t send staff to the walk-in cooler for a good cry.

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Front of House Back of House Server Budgeting 217

Modern Restaurant Management

JUNE 14, 2022

Restaurant theft in the back of house often occurs when no one is watching, and while security cameras and POS Systems can help, an inventory management system is a great way to add another layer of security. But it also helps prevent back-of-house theft. Inventory Management System. Secure the Outside of Your Building.

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POS Systems Back of House Marketing 190

Horizon Hospitality

JANUARY 3, 2023

Restaurants will need creative back-of-house teams who can utilize unique ingredients. Creative collaborations between local food and beverage manufacturers like breweries and cheesemakers can give new life to spent ingredients like grains and whey. Menus will need sufficient information about the ingredients and their sources.

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Catering Front of House Back of House Information 245

Modern Restaurant Management

SEPTEMBER 15, 2023

Let’s say your POS is offline; this has significantly increased the likelihood of order errors and miscommunication between front-of-house and back-of-house staff. That can lead to delays and discrepancies, both of which can affect your restaurant's bottom line.

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POS Systems Front of House Back of House Server 183

Adora POS

JUNE 26, 2023

Streamline your pizzeria's operations with intuitive front-of-house features, efficient back-of-house management, and seamless integration with third-party applications. Discover the power of Adora POS, the point-of-sale system you can learn in just 15 minutes.

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Front of House Back of House Demo Customer Service 52

Modern Restaurant Management

MARCH 28, 2023

Owners remain grounded in traditional ways of doing business – you have front-of-house staff taking care of the customer from service to payment, and you have back-of-house staff taking care of the food and management. Are you struggling to fill roles in the front-of-house? Back-of-house?

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Front of House Budgeting Back of House Scheduling 134

Modern Restaurant Management

SEPTEMBER 14, 2022

Role of AI in Back of House. Restaurants use AI and natural language processing (NLP) to reduce user training needs for back of house procedures like equipment and food temperature checks. As you can see, AI is playing an increasingly important role in restaurants – both front and back of house.

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Back of House POS Systems Front of House Training 177

Modern Restaurant Management

MAY 18, 2020

Maintaining a distinct separation between front-of-house and back-of-house. Creating a buffered, contactless front-of-house. Best practices for approaching front-of-house and back-of-house operations. Rethinking roles and responsibilities front-of-house and back-of-house.

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Front of House Back of House Sanitation Catering 200

Modern Restaurant Management

SEPTEMBER 13, 2023

The importance of (and need for) managers’ frontline leadership spans both back-of-house and front-of-house, extending from the kitchen when cooks need help to the dining room handling guests’ needs. Respondents were a mix of front-of-house and back-of-house employees in 41 U.S.

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Front of House Back of House Communication Scheduling 143

Synergy Suite

JUNE 27, 2023

Redesigned modules provide industry-leading checklists and food safety features to drive restaurant efficiency and profitability Lehi, UT – June 27, 2023 – SynergySuite, a leading restaurant back-of-house software provider, has released a complete redesign of their operations and food safety modules.

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Back of House Scheduling Demo Information 52

Modern Restaurant Management

SEPTEMBER 29, 2021

Utilize Back-of-House Technology. Back-of-house staff spend wasted hours manually counting inventory and trying to figure out their cost of goods sold. Switching to LED bulbs can lower your costs by 50-75 percent per fixture. This includes labor and inventory. In most cases, those two go hand in hand.

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Back of House Magazine Budgeting 181

Hotel Owner

APRIL 6, 2023

The resulting scheme will comprise 106 mid-size budget hotel rooms of approximately 21 sq meters each, as well as the incorporation of all food and beverage and back of house facilities at ground and basement levels.

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Budgeting Back of House 84

Les Roches

AUGUST 10, 2023

What are back-of-house positions? Summary Whether you’re interested in working front-of-house with customers or prefer to be back of house, the career options in hospitality and tourism are vast.

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Travel and Tourism Hospitality Management Front of House Back of House 52

Fast Casual

NOVEMBER 15, 2022

Learn what’s working for industry leaders in the front and back of house to streamline operations and keep employees engaged To address labor shortages, 50% of US restaurants plan on implementing automation technology within the next two years.

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Back of House 68

Lodging Magazine

OCTOBER 10, 2022

NEW YORK—Infor announced that Fontainebleau Las Vegas will partner with Infor to implement front- and back-of-house hospitality solutions to automate business functions.

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Back of House Magazine Information 72

7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. Cooking and Food Preparation.

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Front of House Back of House Server Communication 148

Modern Restaurant Management

JULY 29, 2020

Use Front and Back-of-House Dashboards to Stay Aligned. By using back-of-house dashboards to track sanitization compliance, you can easily keep staff in the loop. With up-to-the-minute performance data, customers can rest assured that the restaurant’s back-of-house staff is keeping up with the best practices.

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Back of House Sanitation Front of House Communication 176

Hospitality Magazine

MAY 10, 2023

My dad’s work is involved in the supply of dry goods to restaurants, and I used to sit in the back of a truck and go around to the restaurants with him. Through my dad, I was given insights into the back-of-house operations of restaurants. Even then, I could see all the hard work that went into them.

Kitchen Operations 130

Kitchen Operations Back of House Maintenance Magazine 130

Hospitality Magazine

MAY 10, 2023

My dad’s work is involved in the supply of dry goods to restaurants, and I used to sit in the back of a truck and go around to the restaurants with him. Through my dad, I was given insights into the back-of-house operations of restaurants. Even then, I could see all the hard work that went into them.

Kitchen Operations 130

Kitchen Operations Back of House Maintenance Magazine 130

Mary Gostelow

SEPTEMBER 21, 2023

Interestingly, Girlahead had a mind-boggling tour of the underground labryinth that is back of house, a subterranean town for the 5,ooo employees who look after resorts, casino, waterpark and grounds – signage down there is pink SLS, and red and blue for the two Hyatt wings, and, if the memory serves correctly, green for Rosewood.

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Concierge Back of House Events 52

Modern Restaurant Management

DECEMBER 17, 2020

New organizations like No Us Without You and the 86 Fund have also been popping up to help the industry weather the storm of winter and support the most vulnerable people working in the back of house. Finally, restaurants have realized that investing in technology is simply table stakes.

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Back of House Marketing 208