7 Shifts

SEPTEMBER 25, 2019

Yes, the back of house (BOH) is where food is prepped, cooked, and plated, but it’s also where chaos can quickly ensue if roles, responsibilities, and tasks aren’t communicated well. Anyone who’s worked (or even stepped foot) in a restaurant knows how important effective kitchen management is.

Back of House 110

Back of House Communication Training Scheduling 110

Eat Restaurant Management

OCTOBER 4, 2022

Are you running a finely tuned front of the house? What about your back of the house? Do your diners feel as special when they come through the door as when they’re being served at the table? Is your restaurant set up to be as efficient as possible? Are you giving your employees everything they need to do their job?

Front of House 98

Front of House Back of House 98

Hospitality Magazine

DECEMBER 4, 2023

“Our front and back of house team are a bunch of seasoned hospitality professionals that are passionate about great service, food, and drinks, and we are all very excited to welcome our first guests to the venue.”

Back of House 246

Back of House Magazine 246

Modern Restaurant Management

AUGUST 28, 2023

General Mills Foodservice is putting the Chefs of the Mills to the test against back-of-house obstacles in its new “Chefs on the Line” video series, Each episode will challenge General Mills Foodservice’s resident culinary experts with the high-stakes scenarios that foodservice operators face every day.

Back of House 167

Back of House Article 167

Hospitality Net

FEBRUARY 2, 2024

It encompasses a wide range of interactions, from front-of-house dialogue with guests to back-of-house coordination among staff. Communication in the hospitality industry is the cornerstone of delivering exceptional guest experiences and smooth operational functionality.

Communication 96

Communication Front of House Back of House Information 96

Modern Restaurant Management

DECEMBER 22, 2022

Miso Robotics provides intelligent automation solutions for foodservice that solve some critical back-of-house kitchen operations. Prior to the pandemic, restaurant jobs – especially those back-of house – have seen high turnover rates. fewer employees in the front-of-house and 6.2 Across the U.S.,

Back of House 183

Back of House Front of House Kitchen Operations Customer Service 183

Hospitality Net

NOVEMBER 15, 2023

and operated by HEI Hotel & Resorts, a leading hospitality investment and management company, received a top-to-bottom refurbishment to upgrade guest rooms, public spaces and back-of-house services to bring the hotel to "like-new" status. The hotel, owned by Hudson Advisors L.P.,

Back of House 104

Back of House 104

Modern Restaurant Management

DECEMBER 14, 2023

Breaking up your workflow across front of house, back of house, and restrooms can help your staff confidently deliver a great meal and a memorable guest experience. Front of House The front of the house is the first part of your establishment that guests see. Back of House What goes into an unforgettable meal?

Front of House 98

Front of House Sanitation Back of House Guest Satisfaction 98

Hospitality Net

OCTOBER 12, 2023

But while hoteliers have been busy moving towards digital customer-facing solutions, they haven’t put as much energy into back-of-house (BOH) transformation. In recent years, leading hoteliers have responded to the pressure to leverage data to deliver more personalised, streamlined stays for their guests.

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Budgeting Back of House 96

Fast Casual

MARCH 15, 2024

Hear from Star Micronics experts, Bill Shuff and John Maieli as they explore significant labeling solutions play in optimizing online ordering and enhancing back-of-house efficiency. Learn about the benefits of labels as cost-effective, eco-friendly tools for boosting order precision, reducing waste, and elevating service standards.

Back of House 52

Back of House 52

Hospitality Net

JUNE 28, 2023

The luxury boutique hotel has implemented the INTELITY platform to offer its guests a digital and modern, smart-room experience, as well as leverage INTELITY’s GEMS® staff-facing tools to streamline its back-of-house operations.

Back of House 96

Back of House 96

Modern Restaurant Management

AUGUST 25, 2023

The first is communication technology, like paging to communicate to guests or back of house communications for personnel and management. Today’s audio systems can be an all-in-one solution for a restaurant, from paging to front and back of house, to background music.

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Back of House Communication Demo Budgeting 164

Modern Restaurant Management

JANUARY 13, 2023

To take some of the pressure off of an already small staff, restaurants have begun turning to technology solutions with touchpoints in the front and back of house operations. From there, technology automatically sends customers text marketing messages, which gives them the ability to reorder via text when suitable to the restaurant.

Back of House 206

Back of House Budgeting Customer Service Pricing 206

Hospitality Net

OCTOBER 23, 2023

Wellness is at the forefront in 2023, both as a back-of-house means to retain talent and for the front of house as a way to support higher rates or grow ancillary spend. For this article, the focus is on the latter of these two as our thesis is that wellness as a profit center will come to rival the rooms ledger for many brands.

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Front of House Back of House Article 75

Hotel Owner

APRIL 9, 2024

The planning proposal outlined the hotel’s internal and external refurbishment to provide 231 bedrooms and associated front of house and back of house accommodation, including the replacement of all existing uPVC windows with new fixed glazed PPC aluminium framed windows that incorporate ventilation louvres.

Front of House 52

Front of House Back of House Maintenance 52

Modern Restaurant Management

MARCH 1, 2022

Providing the restaurant’s team with tools that streamline operations and create efficiencies, keeps them front of house, enabling them to do what they do best: make delicious food, build and work on great teams, and provide a superior guest experience.

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Back of House Training Front of House Scheduling 229

Fast Casual

FEBRUARY 7, 2024

For greasy messes and buildup in back-of-house foodservice operations, Sani Professional Degreasing Multi-Surface Wipes are a fast & easy way to remove and reduce grease & grime build-up in kitchens. Powerful degreasing made easy.

Back of House 52

Back of House 52

Lodging Magazine

JULY 5, 2023

The boutique hotel has implemented the INTELITY platform to offer its guests a digital smart-room experience, as well as leverage INTELITY’s GEMS staff-facing tools for its back-of-house operations. Located in Toronto’s Yorkville neighborhood, The Hazelton Hotel has 62 guestrooms and 15 suites.

Back of House 75

Back of House Magazine 75

Horizon Hospitality

DECEMBER 21, 2022

It touches almost every aspect of the business: guest experience, back-of-house operations, loyalty program, marketing, in-room technologies, and revenue,’ explains Scott Samuels, CEO and Founder of Horizon Hospitality Associates…” “…Increasingly, guests are thinking about rest and relaxation when planning trips.

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Back of House Article Marketing 100

Modern Restaurant Management

OCTOBER 27, 2023

Do the best you can to have your staff to remove items from walls, bar areas, back of house etc. Back of House When it comes to the kitchen you want to paint your space with the highest quality semi-gloss paint available. Prepare Your Staff Staff members need to prepare for the painting of a restaurant or bar.

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Front of House Back of House Scheduling Budgeting 186

Modern Restaurant Management

JANUARY 24, 2022

When properly deployed, they can transform the employee experience by improving daily operations, syncing front-of-house and back-of-house communication and execution, and delivering a memorable dining experience that won’t send staff to the walk-in cooler for a good cry.

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Back of House Front of House Server Budgeting 221

Modern Restaurant Management

JUNE 14, 2022

Restaurant theft in the back of house often occurs when no one is watching, and while security cameras and POS Systems can help, an inventory management system is a great way to add another layer of security. But it also helps prevent back-of-house theft. Inventory Management System. Secure the Outside of Your Building.

POS Systems 199

POS Systems Back of House Marketing 199

Hotel Owner

APRIL 6, 2023

The resulting scheme will comprise 106 mid-size budget hotel rooms of approximately 21 sq meters each, as well as the incorporation of all food and beverage and back of house facilities at ground and basement levels.

Budgeting 105

Budgeting Back of House 105

Modern Restaurant Management

MAY 18, 2020

Maintaining a distinct separation between front-of-house and back-of-house. Creating a buffered, contactless front-of-house. Best practices for approaching front-of-house and back-of-house operations. Rethinking roles and responsibilities front-of-house and back-of-house.

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Front of House Back of House Sanitation Information 204

Modern Restaurant Management

SEPTEMBER 29, 2021

Utilize Back-of-House Technology. Back-of-house staff spend wasted hours manually counting inventory and trying to figure out their cost of goods sold. Switching to LED bulbs can lower your costs by 50-75 percent per fixture. This includes labor and inventory. In most cases, those two go hand in hand.

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Back of House Budgeting Magazine 193

Synergy Suite

MARCH 20, 2024

Front of House vs. Back of House When you walk into a restaurant, you might immediately notice the friendly hostess greeting you at the door and the waitstaff bustling about to take orders and deliver food. This is the front of the house, where the customer-facing actions happen. Oh we’re so glad you asked.

Front of House 52

Front of House Back of House Server Customer Service 52

Modern Restaurant Management

SEPTEMBER 14, 2022

Role of AI in Back of House. Restaurants use AI and natural language processing (NLP) to reduce user training needs for back of house procedures like equipment and food temperature checks. As you can see, AI is playing an increasingly important role in restaurants – both front and back of house.

Back of House 206

Back of House POS Systems Training Front of House 206

Horizon Hospitality

JANUARY 3, 2023

Restaurants will need creative back-of-house teams who can utilize unique ingredients. Creative collaborations between local food and beverage manufacturers like breweries and cheesemakers can give new life to spent ingredients like grains and whey. Menus will need sufficient information about the ingredients and their sources.

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Front of House Catering Back of House Information 245

Adora POS

JUNE 26, 2023

Streamline your pizzeria's operations with intuitive front-of-house features, efficient back-of-house management, and seamless integration with third-party applications. Discover the power of Adora POS, the point-of-sale system you can learn in just 15 minutes.

Front of House 52

Front of House Demo Back of House Customer Service 52

Modern Restaurant Management

MARCH 28, 2023

Owners remain grounded in traditional ways of doing business – you have front-of-house staff taking care of the customer from service to payment, and you have back-of-house staff taking care of the food and management. Are you struggling to fill roles in the front-of-house? Back-of-house?

Front of House 167

Front of House Budgeting Back of House Scheduling 167

Fast Casual

NOVEMBER 15, 2022

Learn what’s working for industry leaders in the front and back of house to streamline operations and keep employees engaged To address labor shortages, 50% of US restaurants plan on implementing automation technology within the next two years.

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Back of House 70

InnQuest

SEPTEMBER 12, 2023

Housekeeping: Housekeeping is responsible for maintaining the cleanliness and orderliness of guest rooms, public areas, and back-of-house spaces. Regularly inspect guest rooms, public areas and back-of-house spaces for wear and tear. Clean and well-maintained rooms are essential for guest comfort and safety.

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Maintenance Guest Satisfaction POS Systems Housekeeping 220

Hotel Business

DECEMBER 18, 2023

The updated prototype enhances hotel construction efficiencies, modernizes exterior facades while using easier to install materials and methods, improves back-of-house operational efficiency, and enables the implementation of key Energy Conservation Measures (ECMs). We designed and introduced Formula Blue 2.2

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Back of House Brand Management Marketing 105

Lodging Magazine

OCTOBER 10, 2022

NEW YORK—Infor announced that Fontainebleau Las Vegas will partner with Infor to implement front- and back-of-house hospitality solutions to automate business functions.

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Back of House Magazine Information 72

Serviced Apartments

NOVEMBER 10, 2023

The basement would be used for back of house facilities and additional amenities such as cycle provision and six electric car charing spaces. A new mezzanine floor within the double height ground floor area would also create coworking space operated by the WorkInc brand.

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Back of House Events 97

Luxury Hospitality Magazine

FEBRUARY 16, 2024

Running a hotel business requires a number of different roles and specialisms outside of the traditional ‘front of house’ and ‘back of house’ positions. The new initiative from Hand Picked Hotels puts the onus on individuals to take control of their career and learning.

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Front of House Back of House Magazine Events 52

Hotel Business

APRIL 16, 2024

Cambria and Radisson hotels will also use Toast Payments.

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Guest Satisfaction Back of House Beverage Operations Server 115