EATER

AUGUST 25, 2022

There are a handful of picky eaters in my family, which can make menu planning for get-togethers less than enjoyable. . — Jaya Saxena, senior staff writer. Peaches and Tomatoes With Burrata and Hot Sauce. Chris Morocco, Bon Appetit.

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Menu Planning Marketing 99

EATER

OCTOBER 24, 2022

How we menu-planned for a cozy fall weekend in upstate New York A version of this post originally appeared on October 22, 2022, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. Glorious fall colors in upstate New York. Stephanie Wu/Eater.

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Menu Planning Reservations 62

eHotelier

MARCH 7, 2023

Here's how to plan and cost menus to ensure that your guests leave satisfied and impressed. Quality is not just about the food on the plate - it's about the entire experience.

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Menu Planning Guest Satisfaction 276

7 Shifts

MAY 11, 2020

.” — Erica Gillespie, Ani Ramen Spend some time figuring out how long you’ll need to properly (and successfully) reopen—with considerations for new employee health & safety training, inventory delivery, PPE equipment orders, menu planning, etc.

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Sanitation Menu Planning Scheduling Marketing 147

eHotelier

DECEMBER 8, 2022

Every successful F&B program should take into account major dietary trends and societal shifts, rather than just allergies and intolerances.

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Accounting Menu Planning 264

Les Roches

APRIL 3, 2023

Menu planning and development are also often up to the manager and head chef. From making certain that recipes are followed correctly to ensuring that food is properly stored and presented, managers must keep an eye on every detail of the kitchen.

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Hospitality Management Customer Service Budgeting Service Management 52

The Restaurant Times

MARCH 1, 2022

It will help you stay on top of your entire inventory to help with menu planning, order low-stock items, and reduce food wastage. QR code payment is also a viable alternative to this method. Inventory management is more than a one-person task that a POS system can easily handle. Remember Your Restaurant Visitors .

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POS Systems Catering Menu Planning Training 52

Winter Truffle Hospitality

MARCH 12, 2020

menu planning. Gradually, he began acquiring more projects as a freelancer based on word-of-mouth referrals. That, when he thought to set up his own venture. He zeroed in upon establishing Food Consulting Services (FCS) to offer food consulting. and food styling.

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Menu Planning Marketing Information Training 40

EATER

APRIL 11, 2022

Talk to me about menu planning. Rice bowls were another thing: There were many arguments among the food team about whether the characters could have brass, or if it was too expensive. Was there a specific list of dishes you had in mind, that you assigned to different scenes?

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Menu Planning Marketing Budgeting Scheduling 98

The Restaurant Times

NOVEMBER 30, 2020

Menu Planning and Design. An important aspect that is often neglected is menu design and layout. When appropriately designed, the restaurant menu can be used as a tool for persuasion and influencing customers to order more. Hiring an entire HR team for a single standalone restaurant may cost you a lot.

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Menu Planning Training Server Marketing 59

EATER

JUNE 12, 2020

“Simply put,” says Liano, “neither the school nor the students were set up to enable SFCS to fulfill our educational promise through virtual learning.”.

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Demo Menu Planning Training Service Management 124

EATER

MAY 27, 2021

In a recent email conversation, a spokesperson for the group told me, “More and more people got involved, [planning] out everything you might imagine — equipment, safety protocols, menu planning, food sourcing, scheduling, etc. At the height of the uprising, the group was serving 300 meals a day.

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Menu Planning Scheduling Accounting Communication 103

7 Shifts

AUGUST 29, 2019

Menu Pricing and 2. Menu Design Once you analyze all of your menu items’ popularity and profitability, you can carefully engage in restaurant menu planning for your customer-facing menu to maximize profits. Typically, the practice is broken down into two segments: 1.

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Pricing Back of House Menu Planning Server 111

SiteMinder

OCTOBER 11, 2022

So, this not only appeals to conscious diners but improves your financial planning in the long run. There are plenty of ways to reduce food waste from enhanced menu planning to donating food surplus. Successful hotel restaurants. Some hotel restaurants have achieved global recognition.

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Reservations Book Customer Service Beverage Operations 52

7 Shifts

OCTOBER 2, 2019

As a manager, planning and organization will become a bigger part of your job. Depending on the type and size of restaurant you manage, you could be responsible for staff schedules, payroll, FOH and/or BOH inventory, and even menu planning.

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Server Scheduling Communication Training 114

EATER

OCTOBER 21, 2021

He made all of his sauces from scratch, improvised menus, and advised the national menu-planning board. I asked Robert Wiggins, an African-American chef on the Capitol Limited between D.C. and Chicago in the 1980s, if he liked his job. “I I loved it,” he said, recalling “good union protection” and leeway in the kitchen.

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Training Menu Planning Budgeting Article 131

EATER

JANUARY 5, 2022

Some of that is by encouraging restaurants to operate virtual restaurants, and some of that is having apps, not chefs or seasonality, guide menu planning (“You don’t pare down forever but just pare it down to what makes more sense,” Klein said the company has told restaurants).

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Catering Marketing Menu Planning Presentation 144

The Restaurant Times

NOVEMBER 8, 2021

You need to carefully price your restaurant menu to make it to the top and earn as much as possible. While it’s understandable that you want to make a profit, being overly aggressive with your menu pricing can drive the customer away. While on the other hand, being overly timid, can cost you precious revenues.

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Pricing POS Systems Menu Planning Marketing 59

Modern Restaurant Management

FEBRUARY 10, 2020

Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes.

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Marketing Magazine Training Menu Planning 141

Modern Restaurant Management

FEBRUARY 25, 2020

In addition to a searchable database for answers about products and baking questions, the site will share trending topics, menu-planning ideas, recipes and troubleshooting tips.

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Front of House Marketing Scheduling Reservations 112