Sculpture Hospitality

JUNE 11, 2024

But between menu planning, counting restaurant inventory , keeping staff happy, and deciphering that mountain of health codes, you might feel like your brain is about to explode. Congratulations! You're a restaurant owner – a total rockstar with a dream of serving up delicious food and making people happy.

Menu Planning 97

Menu Planning 97

Modern Restaurant Management

JANUARY 31, 2022

” This is the American football fan’s philosophy when it comes to Super Bowl menu planning. As more restaurants continue to add wings to their lineup, with 36 prepare of the top 500 restaurant chains now offering chicken wings on their menu, we can only expect these numbers to rise. “Order more food.”

Maintenance 212

Maintenance Menu Planning Scheduling Events 212

Hospitality Magazine

JULY 24, 2023

Individual sessions on the latest innovations in uniforms and how they impact a venue, the progression of the plant-based sector , the global food system , investing in technology , cost-effective menu planning , and navigating employment legal issues will run throughout the day, complementing group panels on: Marketing and branding 2024 food and beverage (..)

Menu Planning 130

Menu Planning Presentation Events Magazine 130

Les Roches

MARCH 16, 2023

You’ll experience different aspects of the food and beverage industry, including menu planning, kitchen operations, and financial management. Knowledge and skills : You’ll gain the skills needed for menu planning, staff management, marketing and promotion, and cost control.

Menu Planning 98

Menu Planning Beverage Operations Customer Service Kitchen Operations 98

Hospitality Magazine

JUNE 28, 2023

The one-day industry event returns to Melbourne on 31 July at Metropolis Events, bringing together 20-plus speakers who will cover recruitment, sustainability, hospitality tech, menu planning, and more. Morning Market, and Meatsmith.

Menu Planning 130

Menu Planning Events Training Magazine 130

Hospitality Magazine

SEPTEMBER 15, 2024

It helps us identify out-of-season items, which influences our menu planning and allows us to confidently set menus for functions months in advance, ensuring we keep costs down while maintaining our high-quality meals.”

Pricing 130

Pricing Download Menu Planning Catering 130

eHotelier

MARCH 7, 2023

Here's how to plan and cost menus to ensure that your guests leave satisfied and impressed. Quality is not just about the food on the plate - it's about the entire experience.

Menu Planning 276

Menu Planning Guest Satisfaction 276

Modern Restaurant Management

SEPTEMBER 30, 2024

According to the National Restaurant Association, predictive analytics is a fit for forecasting customer demand, optimizing inventory, and improving menu planning. We are starting to see this in the content creation space, for example, where content (menu items, food advertising, etc.)

Menu Planning 180

Menu Planning Information 180

eHotelier

DECEMBER 8, 2022

Every successful F&B program should take into account major dietary trends and societal shifts, rather than just allergies and intolerances.

Accounting 264

Accounting Menu Planning 264

Hospitality Magazine

JULY 10, 2023

The Hospitality Leaders Summit will also offer delegates a lesson in menu planning with Ian Curley, who will reveal how he balances budget with creativity. And that’s just a snapshot of what the Hospitality Leaders Summit will entail. So what are you waiting for?

Menu Planning 100

Menu Planning Presentation Budgeting Training 100

Hotel Owner

SEPTEMBER 9, 2024

By gathering data on food waste, hotel management can identify patterns—such as consistently over-preparing certain dishes or throwing away specific ingredients—and make informed decisions to change purchasing habits, adjust portion sizes, or refine menu offerings.

Portion Control 115

Portion Control Menu Planning Training Procurement 115

Hotel Owner

NOVEMBER 5, 2024

The hotel has adopted food waste reduction strategies through the integration of Winnow AI technology, which tracks real-time food waste data, optimises ordering, menu planning, and portion sizes.

Menu Planning 72

Menu Planning 72

EATER

OCTOBER 21, 2024

Often, a restaurant or chef’s personal commitment runs up against that economic reality.

Communication 131

Communication Pricing Information Training 131

EATER

JULY 3, 2024

This way, the whole crew and delegation will receive the menu plans, and be able to map out everything they need to eat, and where in the village to find it. So when you do your menu planning, you have to understand there are certain athletes who want a carb-heavy diet, there are certain athletes who want lean protein.

Menu Planning 144

Menu Planning Information Accounting Procurement 144

EATER

DECEMBER 13, 2022

It’s a great option for holiday menu planning; people aren’t as likely to completely fill up on crisp bell pepper strips before the Thanksgiving turkey makes it to the table. The fresh, crunchy bites offer a needed contrast to cheese-laden or carb-heavy appetizers, and always appeal to anyone at the party with dietary restrictions.

Menu Planning 94

Menu Planning 94

Hospitality Magazine

APRIL 2, 2023

Hospitality speaks with chefs and operators about their menu plans and the perks of running service during Easter. Whether it’s a decision to do one day or operate as usual, people are around and looking for options during the break. Smart will host an array of events across Citrique and Chapter & Verse.

Events 130

Events Menu Planning Magazine 130

7 Shifts

MAY 11, 2020

.” — Erica Gillespie, Ani Ramen Spend some time figuring out how long you’ll need to properly (and successfully) reopen—with considerations for new employee health & safety training, inventory delivery, PPE equipment orders, menu planning, etc.

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

Modern Restaurant Management

FEBRUARY 28, 2024

Many establishments are also implementing techniques to minimize excess food production, such as dynamic menu planning that adjusts to real-time demand and partnerships with local farms and food banks that allow for the redirection of surplus food.

POS Systems 117

POS Systems Catering Procurement Menu Planning 117

MBB Hospitality

AUGUST 25, 2023

From culinary strategy to kitchen management, menu planning, rebranding, and more, a restaurant consultant can significantly influence a restaurant’s journey to success. This encompasses the entire spectrum, including kitchen management, menu planning, sourcing, and other culinary aspects.

Menu Planning 52

Menu Planning Presentation Training Document 52

Les Roches

JUNE 5, 2023

The main duties include: Menu planning, pricing and design, often working alongside the head chef to decide on what kind of food to offer Managing food and beverage staff, including scheduling and training Maintaining high service standards that are consistent across the food and beverage operations.

Menu Planning 52

Menu Planning Housekeeping Front of House Training 52

EATER

AUGUST 25, 2022

There are a handful of picky eaters in my family, which can make menu planning for get-togethers less than enjoyable. . — Jaya Saxena, senior staff writer. Peaches and Tomatoes With Burrata and Hot Sauce. Chris Morocco, Bon Appetit.

Menu Planning 104

Menu Planning Marketing 104

EATER

OCTOBER 24, 2022

How we menu-planned for a cozy fall weekend in upstate New York A version of this post originally appeared on October 22, 2022, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. Glorious fall colors in upstate New York. Stephanie Wu/Eater.

Menu Planning 79

Menu Planning Reservations 79

EATER

JUNE 12, 2020

“Simply put,” says Liano, “neither the school nor the students were set up to enable SFCS to fulfill our educational promise through virtual learning.”.

Demo 123

Demo Training Menu Planning Communication 123

EATER

APRIL 11, 2022

Talk to me about menu planning. Rice bowls were another thing: There were many arguments among the food team about whether the characters could have brass, or if it was too expensive. Was there a specific list of dishes you had in mind, that you assigned to different scenes?

Marketing 98

Marketing Budgeting Menu Planning Scheduling 98

7 Shifts

AUGUST 29, 2019

Menu Pricing and 2. Menu Design Once you analyze all of your menu items’ popularity and profitability, you can carefully engage in restaurant menu planning for your customer-facing menu to maximize profits. Typically, the practice is broken down into two segments: 1.

Pricing 111

Pricing Back of House Menu Planning Server 111

Synergy Suite

DECEMBER 14, 2023

Menu planning and item selection Menu planning and item selection play a pivotal role in influencing inventory turnover ratio for restaurants. Strategic menu planning involves balancing popular, high-margin items with perishable goods to minimize excess inventory.

Menu Planning 52

Menu Planning Information Procurement Training 52

7 Shifts

OCTOBER 2, 2019

As a manager, planning and organization will become a bigger part of your job. Depending on the type and size of restaurant you manage, you could be responsible for staff schedules, payroll, FOH and/or BOH inventory, and even menu planning.

Communication 114

Communication Scheduling Server Training 114

7 Shifts

JANUARY 31, 2024

One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. If this applies to you, you'll want to make sure that menu items are enticing, well-portioned, and profitable.

Scheduling 158

Scheduling Front of House Training Customer Service 158

Synergy Suite

MARCH 19, 2025

Unfinished meals and returned dishes are primary contributors, making portion control and strategic menu planning critical. Audits provide valuable insights, enabling restaurants to adjust recipes, inventory management, and menu planning based on waste patterns. In 2023, approximately 12.7

Portion Control 52

Portion Control Menu Planning Training Cost Reduction 52

Les Roches

JULY 4, 2024

Courses explore the principles of menu planning, food preparation, drinks service and restaurant operations. Food and beverage service management From fine dining restaurants to casual cafes and banquet facilities, food and drink service plays a big role in the overall guest experience.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Events Guest Services 52

EATER

MAY 27, 2021

In a recent email conversation, a spokesperson for the group told me, “More and more people got involved, [planning] out everything you might imagine — equipment, safety protocols, menu planning, food sourcing, scheduling, etc. At the height of the uprising, the group was serving 300 meals a day.

Scheduling 109

Scheduling Accounting Menu Planning Communication 109

The Restaurant Times

NOVEMBER 30, 2020

Menu Planning and Design. An important aspect that is often neglected is menu design and layout. When appropriately designed, the restaurant menu can be used as a tool for persuasion and influencing customers to order more. Hiring an entire HR team for a single standalone restaurant may cost you a lot.

Training 59

Training Menu Planning Marketing Server 59

Synergy Suite

OCTOBER 26, 2023

Menu Planning Strategic menu planning emerges as a powerful tool when it comes to ingredient waste and spoilage. By aligning menu offerings with seasonality and carefully considering shelf life, restaurateurs can minimize the risk of excess inventory and ingredient spoilage.

Pricing 52

Pricing Portion Control Communication Menu Planning 52

Winter Truffle Hospitality

MARCH 12, 2020

menu planning. Gradually, he began acquiring more projects as a freelancer based on word-of-mouth referrals. That, when he thought to set up his own venture. He zeroed in upon establishing Food Consulting Services (FCS) to offer food consulting. and food styling.

Menu Planning 40

Menu Planning Information Marketing Training 40

Synergy Suite

DECEMBER 21, 2023

Influence on Menu Planning Inventory variance can also affect your menu planning. When inventory variance occurs, it can lead to increased costs due to over-ordering or under-ordering supplies, which can erode your profits over time. This can lead to customer dissatisfaction and a loss of repeat business.

Portion Control 52

Portion Control Information Menu Planning Training 52

Hotel Business

SEPTEMBER 13, 2024

Simple tactics and offers such as a complementary drink for the first main menu item ordered via the app can encourage guests to browse, engage and use all in one go, enabling them to see at the touch of a button how easy it is and encourage further adoption in the future.

Communication 52

Communication Information Presentation Guest Satisfaction 52

SiteMinder

MAY 29, 2024

Factor waste into menu planning Consider donating food surplus to better manage hotel food waste. Here are 10 innovative ways your hotel can save waste – and money! Speak to your suppliers about unnecessary packaging to manage your hotel’s solid waste.

Regulatory Compliance 52

Regulatory Compliance Blog Training Guest Satisfaction 52