Hospitality Magazine

JULY 24, 2023

Individual sessions on the latest innovations in uniforms and how they impact a venue, the progression of the plant-based sector , the global food system , investing in technology , cost-effective menu planning , and navigating employment legal issues will run throughout the day, complementing group panels on: Marketing and branding 2024 food and beverage (..)

Menu Planning 130

Menu Planning Presentation Events Magazine 130

Les Roches

MARCH 16, 2023

You’ll experience different aspects of the food and beverage industry, including menu planning, kitchen operations, and financial management. Knowledge and skills : You’ll gain the skills needed for menu planning, staff management, marketing and promotion, and cost control.

Menu Planning 98

Menu Planning Beverage Operations Customer Service Hospitality Management 98

Hospitality Magazine

JUNE 28, 2023

The one-day industry event returns to Melbourne on 31 July at Metropolis Events, bringing together 20-plus speakers who will cover recruitment, sustainability, hospitality tech, menu planning, and more. Morning Market, and Meatsmith.

Menu Planning 130

Menu Planning Events Training Magazine 130

Hospitality Magazine

JULY 10, 2023

The Hospitality Leaders Summit will also offer delegates a lesson in menu planning with Ian Curley, who will reveal how he balances budget with creativity. And that’s just a snapshot of what the Hospitality Leaders Summit will entail. So what are you waiting for?

Menu Planning 100

Menu Planning Presentation Budgeting Training 100

MBB Hospitality

AUGUST 25, 2023

From culinary strategy to kitchen management, menu planning, rebranding, and more, a restaurant consultant can significantly influence a restaurant’s journey to success. This encompasses the entire spectrum, including kitchen management, menu planning, sourcing, and other culinary aspects.

Menu Planning 52

Menu Planning Presentation Training Document 52

Les Roches

JUNE 5, 2023

The main duties include: Menu planning, pricing and design, often working alongside the head chef to decide on what kind of food to offer Managing food and beverage staff, including scheduling and training Maintaining high service standards that are consistent across the food and beverage operations.

Menu Planning 52

Menu Planning Housekeeping Front of House Training 52

Modern Restaurant Management

JANUARY 31, 2022

” This is the American football fan’s philosophy when it comes to Super Bowl menu planning. As more restaurants continue to add wings to their lineup, with 36 prepare of the top 500 restaurant chains now offering chicken wings on their menu, we can only expect these numbers to rise. “Order more food.”

Maintenance 209

Maintenance Menu Planning Scheduling Events 209

Modern Restaurant Management

FEBRUARY 28, 2024

Many establishments are also implementing techniques to minimize excess food production, such as dynamic menu planning that adjusts to real-time demand and partnerships with local farms and food banks that allow for the redirection of surplus food.

POS Systems 114

POS Systems Catering Procurement Menu Planning 114

Hospitality Magazine

APRIL 2, 2023

Hospitality speaks with chefs and operators about their menu plans and the perks of running service during Easter. Whether it’s a decision to do one day or operate as usual, people are around and looking for options during the break. Smart will host an array of events across Citrique and Chapter & Verse.

Events 130

Events Menu Planning Magazine 130

Les Roches

JULY 4, 2024

Courses explore the principles of menu planning, food preparation, drinks service and restaurant operations. Food and beverage service management From fine dining restaurants to casual cafes and banquet facilities, food and drink service plays a big role in the overall guest experience.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Events Hospitality Management 52

EATER

DECEMBER 13, 2022

It’s a great option for holiday menu planning; people aren’t as likely to completely fill up on crisp bell pepper strips before the Thanksgiving turkey makes it to the table. The fresh, crunchy bites offer a needed contrast to cheese-laden or carb-heavy appetizers, and always appeal to anyone at the party with dietary restrictions.

Menu Planning 74

Menu Planning 74

eHotelier

MARCH 7, 2023

Here's how to plan and cost menus to ensure that your guests leave satisfied and impressed. Quality is not just about the food on the plate - it's about the entire experience.

Menu Planning 276

Menu Planning Guest Satisfaction 276

Synergy Suite

DECEMBER 14, 2023

Menu planning and item selection Menu planning and item selection play a pivotal role in influencing inventory turnover ratio for restaurants. Strategic menu planning involves balancing popular, high-margin items with perishable goods to minimize excess inventory.

Menu Planning 52

Menu Planning Information Procurement Training 52

eHotelier

DECEMBER 8, 2022

Every successful F&B program should take into account major dietary trends and societal shifts, rather than just allergies and intolerances.

Accounting 264

Accounting Menu Planning 264

Synergy Suite

DECEMBER 21, 2023

Influence on Menu Planning Inventory variance can also affect your menu planning. When inventory variance occurs, it can lead to increased costs due to over-ordering or under-ordering supplies, which can erode your profits over time. This can lead to customer dissatisfaction and a loss of repeat business.

Portion Control 52

Portion Control Information Menu Planning Training 52

EATER

AUGUST 25, 2022

There are a handful of picky eaters in my family, which can make menu planning for get-togethers less than enjoyable. . — Jaya Saxena, senior staff writer. Peaches and Tomatoes With Burrata and Hot Sauce. Chris Morocco, Bon Appetit.

Menu Planning 98

Menu Planning Marketing 98

SiteMinder

MAY 29, 2024

Factor waste into menu planning Consider donating food surplus to better manage hotel food waste. Here are 10 innovative ways your hotel can save waste – and money! Speak to your suppliers about unnecessary packaging to manage your hotel’s solid waste.

Regulatory Compliance 52

Regulatory Compliance Blog Guest Satisfaction Training 52

EATER

OCTOBER 24, 2022

How we menu-planned for a cozy fall weekend in upstate New York A version of this post originally appeared on October 22, 2022, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. Glorious fall colors in upstate New York. Stephanie Wu/Eater.

Menu Planning 62

Menu Planning Reservations 62

Les Roches

JULY 5, 2024

Developing and implementing strategic plans to achieve revenue targets and profitability goals. This is typically the highest-level hotel management job Food and beverage manager: managing dining operations in hotels, restaurants or catering companies.

Event Coordination 52

Event Coordination Housekeeping Training Front Desk Operations 52

The Restaurant Times

JUNE 6, 2023

With this data, you can make data-driven decisions regarding menu planning, dynamic menu pricing adjustments, and cost control strategies. You can generate reports highlighting top-selling items and low performers and even identify seasonal trends.

POS Systems 52

POS Systems Vendor Management Information Pricing 52

Winter Truffle Hospitality

MARCH 12, 2020

menu planning. Gradually, he began acquiring more projects as a freelancer based on word-of-mouth referrals. That, when he thought to set up his own venture. He zeroed in upon establishing Food Consulting Services (FCS) to offer food consulting. and food styling.

Menu Planning 40

Menu Planning Information Marketing Training 40

SiteMinder

FEBRUARY 29, 2024

Food and beverage management for events : Coordinating catering needs, menu planning, and service timing for events. Audio-visual equipment use : Training on the setup and operation of AV equipment commonly used in meetings and events.

Training 52

Training Customer Service Communication Guest Satisfaction 52

The Restaurant Times

MARCH 1, 2022

It will help you stay on top of your entire inventory to help with menu planning, order low-stock items, and reduce food wastage. QR code payment is also a viable alternative to this method. Inventory management is more than a one-person task that a POS system can easily handle. Remember Your Restaurant Visitors .

POS Systems 52

POS Systems Training Customer Service Catering 52

Les Roches

JUNE 25, 2024

They are responsible for menu planning, inventory management, staff training and ensuring high standards Event planner: organizes and coordinates various events hosted by hotels, such as conferences, weddings and corporate gatherings.

Travel and Tourism 52

Travel and Tourism Events Scheduling Guest Satisfaction 52

EATER

APRIL 11, 2022

Talk to me about menu planning. Rice bowls were another thing: There were many arguments among the food team about whether the characters could have brass, or if it was too expensive. Was there a specific list of dishes you had in mind, that you assigned to different scenes?

Budgeting 98

Budgeting Marketing Menu Planning Scheduling 98

7 Shifts

JANUARY 31, 2024

One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. If this applies to you, you'll want to make sure that menu items are enticing, well-portioned, and profitable.

Scheduling 158

Scheduling Front of House Training Customer Service 158

Les Roches

JUNE 26, 2024

Graduates with a degree in hotel management can pursue various roles in the hospitality industry, including: Hotel general manager : overseeing all aspects of hotel operations and ensuring profitability and guest satisfaction Front office supervisor: handling all front desk operations, reservations and guest services to ensure smooth check-in/check-out (..)

Guest Satisfaction 52

Guest Satisfaction Front Desk Operations Travel and Tourism Hospitality Management 52

EATER

JUNE 12, 2020

“Simply put,” says Liano, “neither the school nor the students were set up to enable SFCS to fulfill our educational promise through virtual learning.”.

Demo 114

Demo Training Menu Planning Communication 114

Les Roches

JANUARY 20, 2024

The role involves restaurant concept development, facility design, menu planning, and food and beverage management, as well as a range of other tasks. Conclusion Food and beverage consulting is a varied field, and you will need to have many strings to your bow.

Regulatory Compliance 52

Regulatory Compliance Pricing Marketing Menu Planning 52

EATER

JULY 3, 2024

This way, the whole crew and delegation will receive the menu plans, and be able to map out everything they need to eat, and where in the village to find it. So when you do your menu planning, you have to understand there are certain athletes who want a carb-heavy diet, there are certain athletes who want lean protein.

Menu Planning 140

Menu Planning Information Accounting Procurement 140

Les Roches

AUGUST 10, 2023

Food and beverage manager: manages the business’s food and beverage operations, including menu planning, maintaining quality and customer experiences. Here are some examples of high-paying and notable career paths: Hotel manager: responsible for hotel operations, ensuring guest satisfaction, managing staff and optimizing revenue.

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

The Restaurant Times

NOVEMBER 8, 2021

You need to carefully price your restaurant menu to make it to the top and earn as much as possible. While it’s understandable that you want to make a profit, being overly aggressive with your menu pricing can drive the customer away. While on the other hand, being overly timid, can cost you precious revenues.

Pricing 59

Pricing POS Systems Menu Planning Marketing 59

EATER

MAY 27, 2021

In a recent email conversation, a spokesperson for the group told me, “More and more people got involved, [planning] out everything you might imagine — equipment, safety protocols, menu planning, food sourcing, scheduling, etc. At the height of the uprising, the group was serving 300 meals a day.

Scheduling 100

Scheduling Accounting Menu Planning Communication 100

7 Shifts

AUGUST 29, 2019

Menu Pricing and 2. Menu Design Once you analyze all of your menu items’ popularity and profitability, you can carefully engage in restaurant menu planning for your customer-facing menu to maximize profits. Typically, the practice is broken down into two segments: 1.

Pricing 111

Pricing Back of House Menu Planning Server 111

7 Shifts

JANUARY 31, 2024

One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. If this applies to you, you'll want to make sure that menu items are enticing, well-portioned, and profitable.

Scheduling 78

Scheduling Front of House Training Customer Service 78

7 Shifts

OCTOBER 2, 2019

As a manager, planning and organization will become a bigger part of your job. Depending on the type and size of restaurant you manage, you could be responsible for staff schedules, payroll, FOH and/or BOH inventory, and even menu planning.

Communication 114

Communication Scheduling Server Training 114

SiteMinder

OCTOBER 11, 2022

So, this not only appeals to conscious diners but improves your financial planning in the long run. There are plenty of ways to reduce food waste from enhanced menu planning to donating food surplus. Successful hotel restaurants. Some hotel restaurants have achieved global recognition.

Customer Service 52

Customer Service Reservations Book Marketing 52