Modern Restaurant Management

JULY 6, 2021

When I Work serves tens of thousands of restaurants; here are some of our best tips on how putting employees’ needs first in your scheduling strategy can help retain and attract employees during this crucial hiring time and beyond. Use Scheduling Software. Implement Flexible Scheduling.

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7 Shifts

SEPTEMBER 20, 2021

Employee shift scheduling for your restaurant can be much more complex than it seems. From managing overtime hours, to employee time off and availability, to making the right calls when it comes to who and when, scheduling takes a lot of time and mental energy. Here are 10 common scheduling errors and how to solve and prevent them.

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Modern Restaurant Management

MARCH 16, 2020

In the current labor market, restaurant owners have to deal with a host of issues that make it increasingly difficult to schedule employees. Due to these trends, employers want to have as much flexibility as possible to schedule employees. As a result, employees generally prefer stable and predictable work schedules.

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7 Shifts

OCTOBER 22, 2021

Even in the pandemic year of 2020, before vaccines, we saw bumps in both sales and shifts scheduled in and around the tent pole holidays. Need a Holiday Work Schedule? Implementing a Holiday Work Schedule. Does Your Restaurant Need a Holiday Work Schedule? Table of Contents. Gathering Employee Availability & Feedback.

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7 Shifts

NOVEMBER 2, 2021

It's called the 9/80 work schedule , and it rewards employees with an additional, full day off from work in exchange for working slightly longer shifts without affecting full-time status. So, what exactly is the 9/80 schedule, what are its benefits, and how can it work in your restaurant? What is a 9/80 Work Schedule?

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7 Shifts

MAY 13, 2021

On the surface, the natural organization of an Excel or Google Sheets spreadsheet makes sense for creating shift schedules. But once you put that schedule out into the world, it tends to break down. Your once perfectly organized Excel schedule is unrecognizable from when you first made it—and you have to do it all over again next week.

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7 Shifts

FEBRUARY 14, 2022

Predictive Scheduling has become a hot topic in the restaurant industry. As a growing number of municipalities propose and approve legislative changes around scheduling practices, many restaurateurs are wondering: how will predictive scheduling impact my business? What is Predictive Scheduling? Table of Contents.

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7 Shifts

AUGUST 27, 2021

Scheduling 300-plus employees. Schedule with empathy. Scheduling 300-plus employees—and saving money. At each of Andolini's locations—like other multi-location restaurants—the general manager handles the schedules. The structure of Andolini's business adds another dimension to scheduling complexity.

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Synergy Suite

AUGUST 17, 2022

While these are critical elements to a top-tier dining experience, they can’t run efficiently without well-structured, rock-solid restaurant scheduling. An ill-planned schedule means so much more than running into a few shifts that must be filled at the last minute. Why Is Restaurant Scheduling So Important? Fixed Shifts.

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Hospitality Net

MAY 22, 2023

Hyatt Hotels Corporation (NYSE: H) announced today plans for the 168-room Thompson Palm Springs, which will join the award-winning luxury lifestyle Thompson Hotels portfolio and mark the second Thompson Hotels property in California.

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Lodging Magazine

MAY 9, 2023

The two organizations […] The post The Hospitality Show 2024 Scheduled for Oct. The announcement builds on the sponsor investment and attendee registration for the inaugural Hospitality Show being held this June in Las Vegas. 28-30 in San Antonio appeared first on LODGING Magazine.

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7 Shifts

JULY 29, 2021

Kaldi's has been with 7shifts since our founding year in 2014, one of our earliest adopters of the restaurant scheduling tools. Kaldi's partnered with 7shifts over other scheduling platforms for its ease of use: “It was just so much easier and I could teach anybody in 30 minutes how to use it, and they could use it,” says Kildron.

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7 Shifts

MAY 27, 2021

Restaurant schedules shuffle all the time. While some managers dread the thought of a seasonal, monthly, or weekly schedule adjustment, others rely on it. This practice of planned changes to employee schedules is known as rotating scheduling – and about 5% of hospitality employees work this way. Table of Contents.

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7 Shifts

MAY 28, 2021

Scheduling 100 employees across 10 locations ??. To make the schedule there, she would “make it up on my iPad with my Apple pencil and kind of fill it out that way every day,” says Megges. To make the schedule there, she would “make it up on my iPad with my Apple pencil and kind of fill it out that way every day,” says Megges.

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Synergy Suite

AUGUST 9, 2022

One of the most important tasks of a manager or owner in the food service industry is the creation of efficient employee shift schedules. If the other working elements of your restaurant are to run smoothly, the restaurant shift schedule must act as a solid building block for your entire organization. What is a Shift Schedule?

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Travel Pulse Destinations

MAY 23, 2023

Mexican President Andres Manuel Lopez Obrador made the announcement.

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7 Shifts

SEPTEMBER 10, 2019

Clean Juice began using 7shifts in 2017, the year they opened their first franchised store, and it’s the first scheduling app Elijah Selent used when he joined as a Juicerista. Simple scheduling—for 1 to 100+ locations Elijah’s favorite part of 7shifts is how simple it is—for employees, managers, and corporate alike.

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The Restaurant Times

JUNE 9, 2020

It is thus essential that restaurateurs have a systematic way to schedule their shifts. To help you get the most out of your workforce, we have made you a list of features that you should be looking for while choosing an ideal scheduling software. What to consider before choosing an ideal employee scheduling software.

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7 Shifts

AUGUST 26, 2019

Beyond brewing, Shawn & Ed also host private events in their historic building—leaving them with more scheduling complexity than most other brewing companies. Building schedules in a few clicks With a brewery, taproom, and events to handle, Shawn & Ed were struggling with their spreadsheet-style scheduling process.

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Modern Restaurant Management

JUNE 13, 2022

From unpredictable schedules to being denied time off, shift workers are frustrated and exhausted. Worldwide, 40 percent of job candidates rank schedule flexibility as one of their top factors in career decisions. Pen-and paper schedules are behind us – or at least you’d think. Reduce Wage Costs.

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Travel Pulse Destinations

APRIL 26, 2023

The airline's investment in Amadeus SkySYM technology comes ahead of the peak summer travel season.

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Travel Pulse Hotels

NOVEMBER 16, 2022

The resort sustained damage during Hurricane Fiona.

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Restaurant Den

DECEMBER 1, 2020

The post How to Bring Your Restaurant’s Employee Scheduling to the Next Level appeared first on Restaurant Den. If they have a sensational meal, then you better believe they’ll bring their friends and family along next time. And guess what? They’ll expect the […].

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Horizon Hospitality

DECEMBER 12, 2022

Scheduling Interviews. Scheduling Interviews. You have never truly played telephone tag until you have tried to schedule an interview with a gainfully employed hospitality candidate. On top of that, many hiring authorities are also juggling the hectic schedule of running a business. Calling References. Calling References.

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EATER

MARCH 20, 2023

The Washington Post via Getty Im [link]

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Modern Restaurant Management

APRIL 4, 2023

This typically includes creating staff schedules based on sales forecasts, trimming labor during slow times, and providing managers with more control – and accountability. Optimizing Employee Schedules In the past, many WFM processes were done manually, in the form of written schedules and excel sheets.

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eHotelier

JANUARY 16, 2023

The Tivoli Doelen Amsterdam, located in the city centre by the canals, is scheduled to launch in March, bringing to the city the cultural heritage and outstanding service of the Tivoli brand, after the rebrand of the NH Collection Doelen.

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Modern Restaurant Management

AUGUST 12, 2022

Rethink Scheduling. Scheduling can be a headache for both employer and employees to figure out, but rethinking how you schedule can make this regular business process much less painful for everyone. By investing in scheduling software, you can implement new processes quickly to save time and money. Add a tech solution.

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EATER

FEBRUARY 19, 2021

Shutterstock. Instacart workers say they’ve been suspended from accounts for failed deliveries, even in cases where the customers don’t pick up their calls or aren’t home Apps like Uber, Instacart and Postmates initially drew in gig workers with the promise of easy money (pick up a shift on your lunch break!),

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eHotelier

MAY 8, 2023

Scheduled to open in Q1 2025 in Dublin, this landmark property follows a series of exciting signing and opening announcements for the prizeotel brand as it targets accelerated growth across EMEA in 2023. Radisson Hotel Group announces the signing of its first affordable, high design prizeotel property in the UK & Ireland region.

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7 Shifts

MAY 23, 2023

Since the very beginning, we've strived to make it easier for restaurants to prepare for payday with tools for scheduling, time clocking, deep regional compliance support, and dozens of integrations with leading payroll providers. Your employees get paid on-time and without issue.

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Travel Pulse Hosting

MARCH 3, 2022

The company announces its series of in-person and virtual events for the year, to include the 2022 Avoya Travel Conference, 2022 Avoya Travel Land Forum and many more.

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Modern Restaurant Management

JUNE 20, 2022

Use a Digital Scheduling System. In-line with having the right tools for the job, you will especially want to make sure to have the right scheduling software, as this is one of the most common problems for restaurant employees. Updated scheduling systems eliminate the need for printed, emailed, or outdated scheduling methods.

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Modern Restaurant Management

SEPTEMBER 29, 2020

Next, posting a paper-based schedule in one communal spot (like a breakroom) forces employees to come into the workplace to see when they’re going to work. They might even have to come back when the schedule changes or when they need to request time off. Such a practice can cause a significant amount of risky contact.

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Boutique Hotel News

MAY 26, 2023

As the second site in London for the brand, art’otel Hoxton is scheduled to open in early 2024. In the spring of 2024, art’otel Rome will open with 99 guest rooms, a restaurant and bar with outdoor terrace, along with an art gallery. The project is a redevelopment of a former hotel which closed in 2022.

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Modern Restaurant Management

FEBRUARY 28, 2023

. #4: Streamline Daily Operations Many restaurants still rely on pen and paper or basic spreadsheets for their day-to-day business operations – to keep track of everything from work schedules and cleaning tasks to bar inventory. The list of ongoing operational tasks for running a restaurant is extremely complex.

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7 Shifts

MARCH 28, 2023

relies on 7shifts to stay better connected to their team, manage their work schedules, and get paid. That’s where 7shifts was born and where I witnessed the power that comes with giving employees easy access to their schedule. That means 1 in every 15 restaurant workers in the U.S. And restaurant workers have spoken.

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