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Daily, Weekly, Biweekly? What’s the Best Pay Schedule for My Restaurant?

Modern Restaurant Management

Restaurant owners can choose the payroll schedule that works best for their business as long as it's compliant with state regulations. Most restaurant operators go with monthly, weekly, or bi-weekly schedules. That said, each payroll schedule comes with its own advantages and drawbacks.

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Key considerations for FF&E scheduling in hotel development

eHotelier

In hospitality projects, every detail impacts guest experience and operational efficiency, with FF&E (Furniture, Fixtures, and Equipment) purchasing being a critical component.

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The Holiday Rush and Beyond: Six Benefits that Keep Restaurant Teams Engaged

Modern Restaurant Management

With customers streaming in for festive gatherings, teams work harder than ever to keep up, often feeling the strain of long hours and packed schedules. Providing more flexible scheduling arrangements around the holiday season – such as shorter shifts or the opportunity to swap shifts – can be a big motivator.

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Nine Critical HR and Payroll Steps to Prepare Your Restaurant for 2025

Modern Restaurant Management

Streamlining Onboarding : Simplify your onboarding process with clear expectations, training schedules, and a welcoming introduction to your workplace culture. Focus on: Identifying the Laws : Familiarize yourself with the ins and outs of upcoming regulations, including wage laws, paid sick leave, and scheduling rules.

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Optimize Restaurant Operations With the Right Payroll & HCM Services

Automated HR management streamlines onboarding, scheduling, and performance tracking, freeing you to focus on delivering excellent dining experiences. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

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Customer Experience in the Restaurant Industry: Reflections and Predictions through an AI Lens

Modern Restaurant Management

The 700+-store chain had a challenge with the amount of time it took to schedule an interview for a new applicant once the candidate had submitted their application online. Due to the manual review process and human intervention required, the process could take days before an interview was scheduled with a hiring manager.

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Liquid & Larder announces Lottie, a rooftop Mexican restaurant and mezcaleria

Hospitality Magazine

Lottie is the second Liquid & Larder-run venue for The Eve, and will join European-style Bar Julius , which is scheduled to open in February. The Mexican restaurant and mezcaleria is the latest venue from the group, which is spearheading the F&B offering at the soon-to-open Redfern hotel.