Sat.Oct 19, 2024 - Fri.Oct 25, 2024

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Commandaria, the wine for kings – the king of wines

eHotelier

Commandaria is a sweet wine from the Island of Cyprus in Mediterranean and it is considered to be the oldest wine still in the making, recognized by the Guiness Book of world records.

Book 312
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Apollo alumni announce Darlinghurst restaurant Avia

Hospitality Magazine

The former head chef of The Apollo and executive chef of Le Foote Stefano Marano has teamed up with his former colleague Jack Reid to open their first restaurant. The pair, who worked together at The Apollo 10 years ago, have secured the former site of Bei Bar & Bistro in Sydney’s Darlinghurst, which shuttered back in September. The 60-seat Bourke Street site is now undergoing a refresh, with the pair hoping to launch Avia in early November. “Avia will be a celebration of the dee

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Overlooked Traits When Hiring Restaurant Managers

Modern Restaurant Management

When hiring restaurant managers, qualities like organization skills, experience and leadership are always at top of mind. However, many traits exist that often go overlooked in the hiring process impacting the success of a restaurant. Here are three traits that often go overlooked when hiring management positions within restaurants. Adaptability Restaurants are known to be fast paced environments with many different situations happening at once on any given occasion.

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3 Lost Hotel Keys Scenarios and Key Control Remedies

Lodging Magazine

For such a small item, a lost key can wreak havoc on hotel security and profitability. Rekeying can cost thousands of dollars, and if theft is involved, factor in the cost of replacing stolen inventory items. Although electronic keys have replaced traditional hotel room keys, there are still hundreds of physical keys on site at any hotel belonging to housekeeping, facilities, security, shipping and receiving, restaurant services, and a variety of other departments.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Hugo Lecanda appointed Area General Manager at The Marriott & Westin Resort Puerto Vallarta

eHotelier

The Marriott Puerto Vallarta Resort & Spa and the Westin Resort & Spa, Puerto Vallarta and are pleased to receive Hugo Lecanda as the new Multi-Property General Manager for these iconic sister resorts.

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Sunset Hospitality Group Plans Q3 2025 Opening For METT Singapore

Hospitality Net

Sunset Hotels & Resorts is adding Singapore’s iconic Hotel Fort Canning to its growing portfolio. The historic property will be managed and operated by the Dubai-based hospitality group, with plans to transform it into METT Singapore by the third quarter of 2025.

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Avoiding the Four Biggest Traps of Restaurant Payroll

Modern Restaurant Management

There are many cases of restaurateurs being charged with violations of labor laws, such as the owner of a DC fine-dining restaurant having to pay more than $500,000 following allegations of wage theft, or two Massachusetts eatery owners having to pay around $475,00 in restitution and civil penalties for violations including failing to pay minimum wage, failure to make timely payments to employees, violations of the state’s tips laws, and failure to keep accurate payroll records.

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Aussies not slowing down spending ahead of summer trading, but there are risks for SMEs

eHotelier

A new report from CPM Australia spotlights customer shopping habits ahead of the holiday season, providing insight for retailers ahead of the busiest trading period of the year.

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Amatrice rooftop is now serving Italian in Cremorne

Hospitality Magazine

Melbourne has welcomed a new rooftop venue to its landscape in the form of Amatrice. The modern Italian venue is located at the top of Cremorne’s tallest building Cubitt Place on Stephenson Street, joining sibling venue Caffe Amatrice, which is located on the ground floor. “Melbourne is known for its rooftop bars, but Amatrice Rooftop Restaurant will be doing things a little differently,” says co-owner Alex Brawn.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Auberge Resorts Collection Appointed to Manage The Birdsall, Houston TX

Hospitality Net

Auberge Resorts Collection, the award-winning portfolio of one-of-a-kind luxury hotels, resorts, and residences, has been appointed by Transwestern Development Company to manage The Birdsall, Auberge Resorts Collection, set to open in 2027 in Houston’s newest River Oaks enclave, The RO. Inspired by the natural beauty and architectural heritage of River Oaks and reflecting the genuine nature of its community, the 105-room boutique hotel, 44 world-class private residences, and private members’ clu

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Marriott and MGM to Convert Las Vegas Strip Property to W Hotels Brand

Lodging Magazine

Marriott International, Inc. and MGM Resorts International announced plans to convert a property on the Las Vegas Strip to the W Hotels brand within the Marriott Bonvoy portfolio, continuing the brand’s evolution. Anticipated to complete its conversion later this year, W Las Vegas marks the latest step in the companies’ long-term licensing agreement announced in July 2023.

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Cheval Blanc Seychelles will open its doors on 1st December 2024

eHotelier

The sixth Maison Cheval Blanc, curled around the Anse Intendance beach on Mahé Island in the Seychelles, embodies an exceptional art of living in one of the world’s most beautiful destinations.

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The rise of all-day dining

Hospitality Magazine

All-day dining is a tough nut to crack. From the cost of labour to ensuring each part of service is as good as the last, the challenges can feel overwhelming. But for two recent additions to Melbourne’s long-service hospitality milieu, the peaks outweigh the troughs. Hospitality speaks to the operators about how they’re taming the multi-hour business model.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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Hoshino Resorts Announces Pioneering Onsen Ryokan in the United States

Hospitality Net

Hoshino Resorts, a renowned Japanese hospitality brand celebrating its 110th anniversary, is thrilled to announce its first new build project in the United States, marking its rollout of the onsen ryokan segment in the country.

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What simple practices should M&E teams adopt to secure more bookings?

Hotel Owner

In the competitive and ever-evolving world of hospitality, Louise Tawadrous, Client Services director at BVA BDRC, has carved out a niche that combines her passion for the industry with a rigorous focus on data-driven feedback and improvement. With nearly a decade of experience at InterContinental Hotels Group (IHG) before making her mark at BVA BDRC, Tawadrous’s career reflects a deep commitment to enhancing customer experiences, both in meetings and events and through the development of

Book 90
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Jessica Werner promoted Chief Creative Office (CCO) at Sage Hospitality Group

eHotelier

Jessica Werner has been named chief creative officer at Sage Hospitality Group, a promotion that recognizes her continued leadership of Sage Studio, the company's in-house creative and strategic team.

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Outrigger unveils Waikiki Paradise Hotel

Hotel Business

Outrigger Hospitality Group has unveiled the newly reimagined Outrigger Waikiki Paradise Hotel, the brand’s second craft hotel following Outrigger Waikiki Beachcomber Hotel. Formerly known as Ohana Waikiki East, this transformed property merges modern amenities with cultural authenticity to offer guests a truly unique and immersive Hawaii experience, according to developers.

Book 64
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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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21 Hotels From Famous Movies—That You Can Actually Stay In

Hospitality Net

All products and listings featured on Condé Nast Traveler are independently selected by our editors. If you purchase something through our links, we may earn an affiliate commission.

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Today’s news in brief – 21/10/24

Hotel Owner

Troo Hospitality has announced its first Central London property, Corus Hotel Hyde Park , at Lancaster Gate. The 388-room hotel will undergo a significant refurbishment to transform its public spaces, rooms, and introduce new features like a central courtyard, dining options, and co-working spaces. Troo will manage the hotel alongside Immersive Hospitality Management after the refurbishment, contributing to its transformation.

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Africa and Americas unite at landmark summit to plan shared tourism future

eHotelier

Tourism leaders from both Africa and the Americas have jointly committed to working together to make the sector a pillar of collective sustainable and inclusive development across both continents.

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From CRM to CDP: The Data Shift Hospitality Needs

Revenue Hub

In the hospitality industry, data is king. From guest preferences to booking patterns, understanding your guests is essential to providing personalized experiences that build loyalty and increase revenue. NB: This is an article from TrustYou Subscribe to our weekly newsletter and stay up to date Traditionally, many hotels have relied on Customer Relationship Management (CRM) systems to store guest data and manage relationships.

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Business Automation in Hospitality: A New World

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

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The Ayre Group and Nikki Beach Hospitality Group Partner to Bring 263-Key Nikki Beach to Antigua

Hospitality Net

Ayre Group and Nikki Beach Hospitality Group, the global luxury lifestyle hospitality company, announced their partnership to open Nikki Beach Resort & Spa Antigua, which will also feature a beach club - Nikki Beach Antigua- as well as branded, private Nikki Beach Residences.

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IHG expands Garner footprint with four UK and Europe signings

Hotel Owner

IHG Hotels and Resorts (IHG) has announced the signing of four new Garner properties, extending the brand’s presence across the UK and Europe. Launched in August 2023, Garner has seen rapid global growth, with 76 properties signed in the first half of 2024 alone, with 58 of those coming to IHG’s Europe market. In the UK, the Garner Hotel Reading Centre is set to open late 2024, following an extensive refurbishment in partnership with Nilvip Hotels.

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Bookboost partners with HotelTechReport to present the 2025 Email Marketing & Hotel CRM Buyer’s Guide

eHotelier

Bookboost, the industry-leading hospitality CRM platform, and HotelTechReport, the world’s foremost research and online community for hotel professionals, have teamed up to launch the Ultimate Buyer’s Guide to Hotel CRM & Email Marketing Software 2025.

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Mews Becomes a Certified PMS Provider for BWH Hotels

Lodging Magazine

AMSTERDAM—Mews has entered into an agreement with BWH Hotels to be a certified PMS provider. Mews features can streamline property management from guest check-in to backend operations. With the software, BWH properties can integrate with existing systems. This efficiency improves guest experiences and resource management, aligning with BWH’s goal of providing value to their hoteliers and guests. “The collaboration with Mews aligns with BWH’s dedication to delivering exceptional

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Optimize Restaurant Operations With the Right Payroll & HCM Services

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.