Fri.Apr 26, 2024

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Crafting Allergy-Friendly Dining Experiences Using Payment Tech

Modern Restaurant Management

Food allergies in the United States affect an estimated 26 million adults and six million children (10.8 and 8 percent, respectively) and the number of people telling restaurants about their food allergies upfront is increasing. To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff.

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Cross Functional Teamwork and the Evolution of Commercial Leadership

Hospitality Net

Effective cross-functional collaboration stands as a pivotal trend shaping contemporary business outcomes. Realizing the full potential of collaborative teamwork demands meticulous preparation, the alignment of shared objectives, and the guidance of skilled leadership to reinforce desired organizational behaviors and objectives. While the advantages of cross-functional collaboration are widely acknowledged, the implementation of this approach requires more than mere immediacy; it necessitates a

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Behind the Scenes: Cinco de Mayo Prep

Modern Restaurant Management

Staff at one popular Mexican chain start preparations for the next year’s Cinco de Mayo celebration right after the previous one ends. “Immediately after the event the team meets to gather feedback and create a recap,” Kurt Pahlitzsch, Vice President of Casual Dining at Doherty Enterprises, franchisee of Chevys, told Modern Restaurant Management (MRM) magazine. “In December, the team begins to plan based on the feedback from that recap meeting and the new ideas that have

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The Rise of Sleep Tourism

Hospitality Net

According to Hilton’s third annual trends report, this year will be marked by a pronounced emphasis on wellness travel, with "rest and relaxation" identified as the pivotal trend shaping the travel landscape for 2024. Beyond the traditional offerings like spas, yoga classes at sunrise, and fitness centers with the latest equipment, the pursuit of personal wellness has undergone a significant transformation.

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Business Automation in Hospitality: A New World

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

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IHG signs InterContinental hotel in Telangana, India

Hotel Management Network

IHG Hotels & Resorts has signed a management agreement with India-based property developer Brigade Group to introduce the InterContinental brand to Telangana, India. The post IHG signs InterContinental hotel in Telangana, India appeared first on Hotel Management Network.

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THYME & BERTIOLI LAUNCH AN IMMERSIVE COLLECTION WITH NEW BEDROOMS AND PRODUCTS, INSPIRED BY THE CUTTING GARDENS AT THYME

Luxury Hospitality Magazine

The new cutting garden collection brings the glory of an English garden into the home Bertioli, the sibling brand of Thyme, is delighted to reveal its new Cutting Garden collection. A beautiful, bucolic, celebration of flowers, hand-picked from the cutting garden at Thyme, and painted by its founder Caryn Hibbert. “To fill the house with freshly cut flowers must be one of life’s greatest joys.

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Cre8tive Hotels & Lifestyle launches, advancing Australia’s lifestyle landscape

Hospitality Net

From one of the industry’s brightest and most respected voices in lifestyle and design, comes a new company name and an even sharper focus on developing lifestyle hotels that pack punch and redefine Australia’s hospitality landscape.

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The Journey of Hotel Innovation and Reputation Management

Hospitality Net

In the inaugural episode of our enlightening podcast series, we embark on a journey through the evolution of hotel innovation and reputation management over the past decade, guided by the insights of leading authorities in our industry. Cristina López, the Sales Director for Spain and LATAM, Florencia Cueto, the Go-to-Market Strategy Director, and Neil James, the Vice President of Global Operations, unite to share their invaluable experiences and perspectives.

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How TravelAds features help you drive online bookings

Hospitality Net

TravelAds Sponsored Listings have a place in every hotel advertising plan. Why? Every successful hotel marketing strategy needs to be able to adapt to stay competitive. As the travel industry continues to be in flux, Expedia Group Media Solutions continues to update and improve TravelAds for hotels to connect with their ideal customers and fill rooms.

Book 52
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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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A New Approach to Hotel Management Fees

Hospitality Net

In the ever-evolving hospitality industry, the question of how to effectively compensate hotel operators remains crucial. While the basic premise of paying managers for their management skills holds true, the prevalent incentive fee structures may no longer adequately align with market realities, particularly for owners.

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Minor Hotels Tracks Path to Net Zero with Positive Results in Annual Sustainability Report

Hospitality Net

Minor Hotels has made significant strides towards net zero, achieving year-on-year reductions in energy, carbon emission and water intensities, while cutting its organic waste to landfill by more than a quarter, according to its newly released global 2023 Sustainability Report.

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Enhancing hotel guests’ well-being: Academic insights for hoteliers

Hospitality Net

In recent years, the topic of well-being has become increasingly ubiquitous. A report by McKinsey (2024) finds, surprisingly, that millennials and Gen Z are spending more on health and wellness than older consumers. According to the Global Wellness Institute (2023), the wellness economy reached $5.6 trillion in 2023 and is forecast to soar to $8.5 trillion by 2027.

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Travel Industry: Dangerous FAA Amendment Would Undermine Aviation Security, Delay Millions of Flyers, Set TSA Screening Back Decades

Hospitality Net

Passenger screening technology that travelers have the option to use and that flyers widely support is targeted by an amendment from Senator Jeff Merkley (D-OR) and Senator John Kennedy (R-LA) to the Federal Aviation Administration reauthorization bill. The amendment would immediately prevent the Transportation Security Administration (TSA) from using most automated facial matching technology at airport checkpoints, which is in use at many of the largest and busiest airports in the U.S.

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No-Code Technology: The Key to Unlock the Future of Your Business

Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.