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Adrian Richardson’s La Luna Bistro to close in Melbourne

Hospitality Magazine

” La Luna Bistro’s last service will be held on 3 August with the final week hosting a line-up of special events featuring the venue’s signature dishes. Final bookings and tickets to the events can be purchased at La Luna Bistro’s website. Read Original Post

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New Hotel + Event Venues to open at Detroit’s Book Tower Development

eHotelier

and Bedrock additionally unveil Book Tower’s special events program, Anthology, an elevated hospitality experience spanning several beautiful event venues. Following the 7-year, nearly $400 million restoration of Book Tower, Detroit-based real estate developer, Bedrock, and nationally acclaimed hospitality company Method Co.,

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Chef Charles Andres appointed Executive Chef at Sheraton Maui Resort & Spa

eHotelier

Chef Andres, who was raised in Lahaina on Maui, oversees the overall culinary direction of the resort’s multiple dining establishments, including The Sandbar, Cliff Dive Grill, Mai Tai Bar, Teppan-yaki Dan, Coral Reef, Black Rock Shave Ice, and in-room dining, as well as the property’s catering functions and special events.

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Carnival Cruise Line and Football Star Ja’marr Chase welcome New Orleans students aboard

eHotelier

Carnival Cruise Line joined forces with wide receiver and New Orleans native Ja’Marr Chase to welcome a group of 50 young students from area schools for a special event aboard Carnival Valor.

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Terranea Resort appoints Andrew Vaughan as Executive Chef

eHotelier

World-class Pacific oceanfront Terranea Resort announces the appointment of Andrew Vaughan as executive chef, overseeing all luxury culinary experiences from in-room dining and the resort’s eight exceptional dining venues to creating innovative menus for meetings, weddings and special events.

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Executive Chef Gavin Pera joins Four Seasons Hotel Atlanta to lead culinary team

eHotelier

He will oversee all aspects of the culinary operations at the 244-room Hotel including Park 75, Bar Margot, in-room dining and at special events. Four Seasons Hotel Atlanta, the AAA Five Diamond luxury Midtown hotel, introduces Gavin Pera as Executive Chef.

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M Social Hotel Times Square appoints Yev Romanoff as New Director of Food and Beverage

eHotelier

In this new role, Romanoff will direct and oversee all aspects of the hotel’s food and beverage planning and service, with duties including menu planning and costs, preparation and presentation of food and drinks, and planning, coordinating and overseeing special events.