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M Social Hotel Times Square appoints Yev Romanoff as New Director of Food and Beverage

eHotelier

In this new role, Romanoff will direct and oversee all aspects of the hotel’s food and beverage planning and service, with duties including menu planning and costs, preparation and presentation of food and drinks, and planning, coordinating and overseeing special events.

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Terranea Resort appoints Andrew Vaughan as Executive Chef

eHotelier

World-class Pacific oceanfront Terranea Resort announces the appointment of Andrew Vaughan as executive chef, overseeing all luxury culinary experiences from in-room dining and the resort’s eight exceptional dining venues to creating innovative menus for meetings, weddings and special events.

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Carnival Cruise Line and Football Star Ja’marr Chase welcome New Orleans students aboard

eHotelier

Carnival Cruise Line joined forces with wide receiver and New Orleans native Ja’Marr Chase to welcome a group of 50 young students from area schools for a special event aboard Carnival Valor.

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Executive Chef Gavin Pera joins Four Seasons Hotel Atlanta to lead culinary team

eHotelier

He will oversee all aspects of the culinary operations at the 244-room Hotel including Park 75, Bar Margot, in-room dining and at special events. Four Seasons Hotel Atlanta, the AAA Five Diamond luxury Midtown hotel, introduces Gavin Pera as Executive Chef.

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New Happenings in The Bahamas This Month

Travel Pulse Destinations

We take a look at The Bahamas’ new tourism offerings, experiences and special events coming up in the month of March.

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An Mor Hotel in North Cornwall brought to market

Hotel Owner

According to the listing’s property adviser, a new owner could grow the business by reopening the restaurant, catering to weddings and other special events.

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New Orleans’ Spring and Summer Seasons Are Kind of One Continuous Party

Travel Pulse Destinations

New Orleans’ spring and summer calendars are overflowing with special events and celebrations of the city’s iconic cultural elements, including music, art, heritage, cuisine and more.