Hospitality Magazine

DECEMBER 18, 2022

Victoria’s Royal Botanical Gardens has announced a new catering partnership with Curtis Stone Events (CSE). CSE will be providing an array of services such as catering for weddings and private events in the garden’s stunning pavilions, lawns and marquees. .

Catering 130

Catering Events Magazine 130

Fast Casual

NOVEMBER 22, 2023

CEOs of Thai Chili2go, Dillas Quesadillas and Eatzi's Market & Bakery reveal how affordable catering technologies are helping to grow their businesses.

Catering 108

Catering Marketing 108

Hotel Owner

FEBRUARY 8, 2024

The Association of Scotland’s Self-Caterers (ASSC) has announced the appointment of Clare Winskill as its new chair with immediate effect. Winskill said: “I am honoured to play a key part in representing Scotland’s self-catering community during this pivotal juncture in the industry.

Catering 52

Catering 52

EATER

JANUARY 8, 2024

Cha Pornea If you want restaurant cooking in your own home, minus the Sternos and steam tables, you’re in luck Historically, there have been two options for dinner parties: You can DIY, or you can cater. Though there are plenty of good catering options out there, the branding sucks. Welcome to the New Catering.

Catering 97

Catering Reservations Accounting Magazine 97

eHotelier

MAY 29, 2023

Four Seasons Hotel Jakarta announces the promotion of Ika Pranoto to Director of Food and Beverage and Catering Sales.

Catering 130

Catering 130

Modern Restaurant Management

JANUARY 16, 2020

Wellness is a still a top trend in catered events for 2020. Caterers are going after green certifications and highlighting sustainable practices and products on their websites. This is also touted on websites, social media and proposals to clients as it can be a determining factor when choosing a caterer.

Catering 221

Catering Events Workshop Marketing 221

Luxury Hospitality Magazine

FEBRUARY 2, 2024

HRC, Hotel, Restaurant & Catering, returns to ExCeL London on 25-27 March for an immersive dive into the future of hospitality, offering invaluable networking opportunities, a chance to explore the very latest trends, and a firsthand look at the new innovations in foodservice.

Catering 75

Catering Events Magazine 75

Hotel Owner

JUNE 1, 2023

The Bristol Hoteliers Association (BHA) has donated a Thermomix and fine dining plates, worth a total of around £2,500, to the catering department at City of Bristol College. The BHA, which aims to strengthen its ties with the college, has made the donation to enhance the experience of the college students at the College Green Centre kitchen.

Catering 105

Catering Training 105

Modern Restaurant Management

MARCH 10, 2020

Catering is a demanding sector when it comes to employment, and staff are often under a lot of pressure to ensure that each customer has the best possible experience at a venue. Here, we’ll identify key sources of stress, and how they can be remedied within a catering workplace. What Is Stress? Would You Like a Smile with That?

Catering 159

Catering Article 159

Lodging Magazine

FEBRUARY 5, 2024

The spot emphasizes that “when you want to stay in the music, it matters where you stay,” […] The post Hilton Releases Two New Commercials Catered to Music Lovers appeared first on LODGING Magazine. The first commercial, titled “For the Fans,” shows sold-out stadium tours and memorable performances.

Catering 72

Catering Magazine Marketing 72

Restaurant Engine

DECEMBER 9, 2020

Some of your customers have even asked about catering options. But is a client base enough to start your catering business? Opening a catering business tied to your restaurant can add extra profits to your business. In this article, we look at how to tell if you should start catering. Let’s look at what you need to begin.

Catering 113

Catering Server Scheduling Procurement 113

Fast Casual

JULY 19, 2023

The goals for McAlister's breakfast catering relaunch were to create exciting choices without adding new SKUs and to tackle packaging with supply chain partners for a breakfast bar approach.

Catering 74

Catering 74

The Restaurant Times

JANUARY 23, 2022

If you have a flair for cooking and want to monetize your passion and skills, you can easily combine the two to start your very own catering business in the USA. . The catering industry includes companies that provide individual event-based food services. In 2019, catering companies in the US earned $11 billion in revenue 2019.

Catering 75

Catering Events Marketing Budgeting 75

Hospitality Net

FEBRUARY 28, 2024

The thought of changing sales and catering software at your hotel can be daunting. Concerns about downtime, extensive training, staff resistance, and overall chaos are common. However, the decision to upgrade your hotel software can be transformative, streamlining operations and driving business growth.

Catering 60

Catering Training 60

Modern Restaurant Management

OCTOBER 22, 2019

In recent years, consumers have been demanding higher standards from the catering industry. If catering companies want to keep up with consumer trends, they must start focussing on sustainably and how their products can support social change. Another factor which has demanded a renewal of old catering methods is dietary changes.

Catering 91

Catering 91

Eat Restaurant Management

APRIL 27, 2023

The event industry, i.e. catering and event planning, has always been and continues to be a lucrative business opportunity. According to a recent report , the catering industry in the US at the end of 2022 was valued at $70.5 billion, and the industry’s market value is projected to increase to $138.2 billion over the next 10 years.

Catering 52

Catering Events Marketing 52

Luxury Hospitality Magazine

JUNE 8, 2023

Hoteliers in Bristol have served up a treat for college catering students in the form of a top-of-the-range Thermomix and fine dining plates. The catering department at City of Bristol College was presented with the equipment, worth a total of around £2,500, to enhance the experience of its students at the kitchen of its College Green Centre.

Catering 52

Catering Presentation Training Magazine 52

The Restaurant Times

OCTOBER 11, 2021

A catering business is not easy to run, especially since there is so much competition. To help you establish yourself in the market, we compiled a list of four mistakes you don’t want to make when running a catering business. Do You Have Enough Staff For Your Catering Business? You’re going to need to assemble a great team.

Catering 52

Catering Events Information Scheduling 52

eHotelier

NOVEMBER 6, 2023

Here's a blueprint of the best practices for creating personalized guest experiences that cater to their unique needs and preferences. Meeting guest expectations when they’re always changing isn’t an easy task.

Catering 290

Catering 290

Hospitality Magazine

JANUARY 29, 2024

Trippas White Group will also provide catering services across the venue in the form of breakfasts, communal-style grazing, and food stations. It is an honour to be entrusted with the responsibility of catering for the National Gallery of Australia,” says Trippas White Group CEO Kevin Zajax.

Catering 246

Catering Events Magazine 246

eHotelier

APRIL 18, 2024

The all-day dining venue sees the fusion of the contemporary, artisanal café-style menu with an Asian bistro, in combination with an elevated grab-and-go offering catering to visitors to Murdoch Square.

Catering 130

Catering 130

Hospitality Net

MARCH 18, 2024

Hilton’s 2024 Trends Report found the No. 1 reason people of all generations want to travel this year is to rest and recharge. In fact, some travelers are even building their entire trip around sleep, which is a trend now known as “sleep tourism.” Trillion USD by 2027.

Travel and Tourism 98

Travel and Tourism Catering 98

Hospitality Net

SEPTEMBER 5, 2023

In today’s ever-evolving hospitality landscape, one demographic stands out as a significant and growing force in shaping industry spending: millennials. Their unique preferences and values influence how hotels and restaurants operate, making it essential for businesses to adapt to their demands.

Catering 98

Catering Blog 98

Fast Casual

OCTOBER 4, 2022

Bob Andersen, president of The Great Greek Mediterranean Grill, reveals how one of his units has increased sales by 30% since last year.

Catering 81

Catering 81

Hospitality Net

APRIL 11, 2023

This year’s conference theme for the Future Hospitality Summit Saudi Arabia (FHS) is ‘Invest in Change’, highlighting the importance of the positive change that can be brought forward through the investment in time, intellect and expertise in the hospitality industry to keep up with changing times and trends to better shape the future of the industry. (..)

Catering 75

Catering Events 75

Hospitality Magazine

NOVEMBER 22, 2023

Venues, catering, and events companies from across the country have been recognised at the 2023 Restaurant & Catering Hostplus National Awards for Excellence. Venues are invited to enter the awards online, before a finalists list is determined and judged by the National Restaurant and Catering Evaluation System (RACES).

Catering 130

Catering Events Magazine 130

Hospitality Magazine

APRIL 17, 2024

Dishes such as arancini, prawn skewers, and lamb shoulder are set to star on a menu that Hutchings says “aim[s] to offer delicious, fresh, and easily shareable dishes that cater to all dining preferences, from grazing to meals.” ” Flat Pack Studio.

Catering 223

Catering 223

eHotelier

AUGUST 15, 2023

With over 25 years of diverse restaurant experience, McPartland oversees operations, menu development and implementation at the resort’s Slopeside Pub & Grill with its casual contemporary American cuisine, supervises all catering events for the resort’s 50,000 square feet of outdoor/indoor meeting space and oversees special culinary events such (..)

Catering 246

Catering Events 246

BizBash

DECEMBER 20, 2018

Chefs and caterers continued to push the boundaries at events this year, creating interactive (and, of course, Instagram-friendly) cocktails, entrees.

Catering 72

Catering Events 72

Hospitality Net

SEPTEMBER 6, 2023

Cloud5 Communications, a leading provider of communications and technology solutions for more than 5,000 hotels, MDUs, and commercial facilities across the Americas, today announced the launch of its new Managed Services division.

Catering 81

Catering Communication Marketing 81

eHotelier

NOVEMBER 3, 2022

Here's a look at the benefits of better catering to female customers, the distinctions between marketing to men and women in the travel sector, and some tips on how businesses in the travel sector can better appeal to women. Women have significant economic influence in the travel sector.

Catering 246

Catering Marketing 246

Hospitality Net

APRIL 18, 2024

CRM for hotels has become essential not only for connecting with guests but also for driving growth in hotel sales and catering. Integrating these technologies to capture and use customer data effectively can be challenging, particularly for boosting group sales and catering as demand for events increases.

Catering 75

Catering Property Management Information Events 75

Hospitality Net

JULY 31, 2023

GuestCast, an award-winning content streaming solution purpose-built for the needs of hotels, together with regional supplier and internet services provider, Liveport, have announced the successful implementation of the platform at Best Western Plus Hotel Stellar.

Catering 98

Catering 98

Hospitality Magazine

SEPTEMBER 27, 2023

The first level caters to a la carte diners for lunch, dinner, and late-night meals until 3am, with the second level dedicated to yum cha service, and the third level catering for private events. The restaurant covers three levels including private dining rooms and a functions space, with a total capacity for 600 guests.

Catering 130

Catering Magazine Events 130

Modern Restaurant Management

JANUARY 15, 2024

Dive into Super Bowl-specific catering menus and other deals to reach those not leaving the house. Catering and parties will become increasingly popular in 2024 as people continue to gather for in-person events, so consider offering Super Bowl catering menus for parties at home.

Catering 204

Catering Pricing Back of House Events 204

MEWS

OCTOBER 26, 2023

When discussing hostel benefits, we need to recognize that hostels cater to an audience that is more cost sensitive. Another key motivating factor behind staying at a hostel is the idea of community. Shared facilities that are at the heart of the hostel experience promote interactions with like-minded guests.

Catering 130

Catering 130

Hospitality Net

FEBRUARY 9, 2024

The new urban style-resort blends warm Cambodian hospitality and modern design, catering to travelers wishing to experience the relaxed, seaside destination of Sihanoukville.

Catering 118

Catering 118