eHotelier

JULY 7, 2024

JW Marriott Mumbai Sahar is pleased to announce the elevation of Mr. Shaad Ansari from Associate Director of Sales to Director of Catering Sales.

Catering 130

Catering 130

Fast Casual

JUNE 21, 2024

FastCasual editor Cherryh Cansler chats with catering guru, Erle Dardick, about the $124 billion catering industry and how technology is only part of a restaurant's successful catering strategy.

Catering 118

Catering 118

Fast Casual

SEPTEMBER 16, 2024

The list recognizes top catering leaders from 30 brands, incuding Cava, Subway and Five Guys, who are drivers in one of 2024’s fastest-growing restaurant segments.

Catering 116

Catering 116

Fast Casual

SEPTEMBER 4, 2024

The catering opportunity not only wants but relies on a solid foundation of relationships to endure. Until the AI overlords take over, our economy is still driven by human people making human decisions.

Catering 114

Catering 114

Fast Casual

AUGUST 7, 2024

Catering operations should never be a secondary function. Someone must own it.

Catering 121

Catering 121

Modern Restaurant Management

JANUARY 12, 2024

As a proud, second-generation Bojangles franchisees at Georgia Foods, my family and I have tapped into a distinctive strategy that has boosted our profitability across our 41 Bojangles locations – catering. With industry data projecting the catering and food service sector to reach $477.3B

Catering 110

Catering Communication Marketing 110

Fast Casual

JULY 29, 2024

How can restaurants feel confident in adding more catering partners without damaging the operation?

Catering 114

Catering 114

Fast Casual

MAY 2, 2024

The Restaurant Catering Workshop will provide a blueprint for restaurant operators focused on catapulting catering sales.

Workshop 118

Workshop Catering 118

Fast Casual

SEPTEMBER 16, 2024

The inaugural Top 30 Movers & Shakers in Catering 2024 list recognizes the leaders and brands reshaping the catering landscape—those taking bold steps to drive innovation, growth,
and a best-in-class experience for their guests. Today, we spotlight the catering innovators,
leaders, and experts of tomorrow.

Catering 52

Catering 52

Fast Casual

JUNE 5, 2024

Restaurant Operator Podcast host Mandy Detwiler talks to Lauren Coulter, integrator at fast casual chain Biscuit Belly, about the brand's catering program and why it has been a boon to operations.

Catering 104

Catering 104

Fast Casual

MAY 22, 2024

Catering expert Erle Dardick reveals how restaurants can create an off-premises and catering foundation built for growth.

Catering 114

Catering 114

Hospitality Net

OCTOBER 3, 2024

San Diego, CA – Cloudbeds, the premier hospitality management software platform, has today announced a preferred partnership with PXier, a leader in sales, catering, and spa management software solutions.

Catering 73

Catering Hospitality Management 73

Fast Casual

JUNE 5, 2024

Restaurant Operator Podcast host Mandy Detwiler talks to Lauren Coulter, integrator at fast casual chain Biscuit Belly, about the brand's catering program and why it has been a boon to operations.

Catering 97

Catering 97

Fast Casual

JUNE 26, 2024

It's a mistake to build catering around the classical solutions of POS systems. Instead, operators must become light-food manufacturers.

Catering 114

Catering POS Systems 114

Hospitality Magazine

DECEMBER 18, 2022

Victoria’s Royal Botanical Gardens has announced a new catering partnership with Curtis Stone Events (CSE). CSE will be providing an array of services such as catering for weddings and private events in the garden’s stunning pavilions, lawns and marquees. .

Catering 130

Catering Events Magazine 130

Fast Casual

NOVEMBER 22, 2023

CEOs of Thai Chili2go, Dillas Quesadillas and Eatzi's Market & Bakery reveal how affordable catering technologies are helping to grow their businesses.

Catering 118

Catering Marketing 118

eHotelier

MAY 29, 2023

Four Seasons Hotel Jakarta announces the promotion of Ika Pranoto to Director of Food and Beverage and Catering Sales.

Catering 130

Catering 130

Modern Restaurant Management

DECEMBER 10, 2019

Catering can be a great way to increase your sales during the holiday season. You already have the commercial kitchen, staff, customer base, and the economy of scale for bulk ordering so the cost of entry into catering should be relatively low. Promote, Promote, Promote. Start Small. Ask Lots of Questions. Get Super Organized.

Catering 142

Catering Events Pricing Marketing 142

Hospitality Net

JANUARY 30, 2024

Sales and Catering Teams are having a moment right now.Meetings are back, but not the way they were before. These non-professional planners have day jobs, and little to no event planning experience, so they are going to lean hard on your sales and catering team. Today, we’re talking about.The rise of non-professional meeting planners.

Catering 97

Catering Events 97

Fast Casual

JULY 19, 2023

The goals for McAlister's breakfast catering relaunch were to create exciting choices without adding new SKUs and to tackle packaging with supply chain partners for a breakfast bar approach.

Catering 97

Catering 97

EATER

JANUARY 8, 2024

Cha Pornea If you want restaurant cooking in your own home, minus the Sternos and steam tables, you’re in luck Historically, there have been two options for dinner parties: You can DIY, or you can cater. Though there are plenty of good catering options out there, the branding sucks. Welcome to the New Catering.

Catering 118

Catering Reservations Accounting Magazine 118

Modern Restaurant Management

JANUARY 16, 2020

Wellness is a still a top trend in catered events for 2020. Caterers are going after green certifications and highlighting sustainable practices and products on their websites. This is also touted on websites, social media and proposals to clients as it can be a determining factor when choosing a caterer.

Catering 223

Catering Events Workshop Marketing 223

Restaurant Engine

DECEMBER 9, 2020

Some of your customers have even asked about catering options. But is a client base enough to start your catering business? Opening a catering business tied to your restaurant can add extra profits to your business. In this article, we look at how to tell if you should start catering. Let’s look at what you need to begin.

Catering 113

Catering Server Scheduling Procurement 113

Hotel Owner

FEBRUARY 8, 2024

The Association of Scotland’s Self-Caterers (ASSC) has announced the appointment of Clare Winskill as its new chair with immediate effect. Winskill said: “I am honoured to play a key part in representing Scotland’s self-catering community during this pivotal juncture in the industry.

Catering 52

Catering 52

Hotel Owner

SEPTEMBER 29, 2023

The Ellenborough Park in Cheltenham has opened the doors to a new self-catering accommodation named ‘The Lodge’. The Lodge dates back to the 19th Century and is the hotel’s first self-catering space, to meet consumer demand for more private getaways. It is designed for two adults with an additional two children, and is dog friendly.

Catering 94

Catering 94

Hotel Owner

JUNE 1, 2023

The Bristol Hoteliers Association (BHA) has donated a Thermomix and fine dining plates, worth a total of around £2,500, to the catering department at City of Bristol College. The BHA, which aims to strengthen its ties with the college, has made the donation to enhance the experience of the college students at the College Green Centre kitchen.

Catering 105

Catering Training 105

Luxury Hospitality Magazine

FEBRUARY 2, 2024

HRC, Hotel, Restaurant & Catering, returns to ExCeL London on 25-27 March for an immersive dive into the future of hospitality, offering invaluable networking opportunities, a chance to explore the very latest trends, and a firsthand look at the new innovations in foodservice.

Catering 75

Catering Events Magazine 75

Lodging Magazine

FEBRUARY 5, 2024

The spot emphasizes that “when you want to stay in the music, it matters where you stay,” […] The post Hilton Releases Two New Commercials Catered to Music Lovers appeared first on LODGING Magazine. The first commercial, titled “For the Fans,” shows sold-out stadium tours and memorable performances.

Catering 72

Catering Magazine Marketing 72

Modern Restaurant Management

MARCH 10, 2020

Catering is a demanding sector when it comes to employment, and staff are often under a lot of pressure to ensure that each customer has the best possible experience at a venue. Here, we’ll identify key sources of stress, and how they can be remedied within a catering workplace. What Is Stress? Would You Like a Smile with That?

Catering 161

Catering Article 161

The Restaurant Times

JANUARY 23, 2022

If you have a flair for cooking and want to monetize your passion and skills, you can easily combine the two to start your very own catering business in the USA. . The catering industry includes companies that provide individual event-based food services. In 2019, catering companies in the US earned $11 billion in revenue 2019.

Catering 75

Catering Events Marketing Budgeting 75

Modern Restaurant Management

OCTOBER 22, 2019

In recent years, consumers have been demanding higher standards from the catering industry. If catering companies want to keep up with consumer trends, they must start focussing on sustainably and how their products can support social change. Another factor which has demanded a renewal of old catering methods is dietary changes.

Catering 94

Catering 94

Eat Restaurant Management

APRIL 27, 2023

The event industry, i.e. catering and event planning, has always been and continues to be a lucrative business opportunity. According to a recent report , the catering industry in the US at the end of 2022 was valued at $70.5 billion, and the industry’s market value is projected to increase to $138.2 billion over the next 10 years.

Catering 52

Catering Events Marketing 52

Luxury Hospitality Magazine

JUNE 8, 2023

Hoteliers in Bristol have served up a treat for college catering students in the form of a top-of-the-range Thermomix and fine dining plates. The catering department at City of Bristol College was presented with the equipment, worth a total of around £2,500, to enhance the experience of its students at the kitchen of its College Green Centre.

Catering 52

Catering Presentation Training Magazine 52

The Restaurant Times

OCTOBER 11, 2021

A catering business is not easy to run, especially since there is so much competition. To help you establish yourself in the market, we compiled a list of four mistakes you don’t want to make when running a catering business. Do You Have Enough Staff For Your Catering Business? You’re going to need to assemble a great team.

Catering 52

Catering Events Information Scheduling 52

Hospitality Net

FEBRUARY 28, 2024

The thought of changing sales and catering software at your hotel can be daunting. Concerns about downtime, extensive training, staff resistance, and overall chaos are common. However, the decision to upgrade your hotel software can be transformative, streamlining operations and driving business growth.

Catering 60

Catering Training 60

eHotelier

OCTOBER 17, 2024

Meng Wen Young steps into the role of Associate Director of Marketing, having been promoted from Director of Sales and Catering.

Marketing 130

Marketing Catering 130

eHotelier

JUNE 2, 2024

Publicly disclosing information can have mixed outcomes for catering enterprises, new research shows.

Information 278

Information Catering 278