Fast Casual

MAY 22, 2024

Catering expert Erle Dardick reveals how restaurants can create an off-premises and catering foundation built for growth.

Catering 115

Catering 115

Fast Casual

JUNE 5, 2024

Restaurant Operator Podcast host Mandy Detwiler talks to Lauren Coulter, integrator at fast casual chain Biscuit Belly, about the brand's catering program and why it has been a boon to operations.

Catering 103

Catering 103

Fast Casual

JUNE 26, 2024

It's a mistake to build catering around the classical solutions of POS systems. Instead, operators must become light-food manufacturers.

Catering 113

Catering POS Systems 113

Fast Casual

JUNE 5, 2024

Restaurant Operator Podcast host Mandy Detwiler talks to Lauren Coulter, integrator at fast casual chain Biscuit Belly, about the brand's catering program and why it has been a boon to operations.

Catering 95

Catering 95

Modern Restaurant Management

DECEMBER 10, 2019

Catering can be a great way to increase your sales during the holiday season. You already have the commercial kitchen, staff, customer base, and the economy of scale for bulk ordering so the cost of entry into catering should be relatively low. Promote, Promote, Promote. Start Small. Ask Lots of Questions. Get Super Organized.

Catering 142

Catering Events Pricing Marketing 142

Hospitality Net

JANUARY 30, 2024

Sales and Catering Teams are having a moment right now.Meetings are back, but not the way they were before. These non-professional planners have day jobs, and little to no event planning experience, so they are going to lean hard on your sales and catering team. Today, we’re talking about.The rise of non-professional meeting planners.

Catering 97

Catering Events 97

Hospitality Magazine

DECEMBER 18, 2022

Victoria’s Royal Botanical Gardens has announced a new catering partnership with Curtis Stone Events (CSE). CSE will be providing an array of services such as catering for weddings and private events in the garden’s stunning pavilions, lawns and marquees. .

Catering 130

Catering Events Magazine 130

Hotel Owner

SEPTEMBER 29, 2023

The Ellenborough Park in Cheltenham has opened the doors to a new self-catering accommodation named ‘The Lodge’. The Lodge dates back to the 19th Century and is the hotel’s first self-catering space, to meet consumer demand for more private getaways. It is designed for two adults with an additional two children, and is dog friendly.

Catering 94

Catering 94

Fast Casual

NOVEMBER 22, 2023

CEOs of Thai Chili2go, Dillas Quesadillas and Eatzi's Market & Bakery reveal how affordable catering technologies are helping to grow their businesses.

Catering 119

Catering Marketing 119

eHotelier

MAY 29, 2023

Four Seasons Hotel Jakarta announces the promotion of Ika Pranoto to Director of Food and Beverage and Catering Sales.

Catering 130

Catering 130

Modern Restaurant Management

JANUARY 16, 2020

Wellness is a still a top trend in catered events for 2020. Caterers are going after green certifications and highlighting sustainable practices and products on their websites. This is also touted on websites, social media and proposals to clients as it can be a determining factor when choosing a caterer.

Catering 221

Catering Events Workshop Marketing 221

EATER

JANUARY 8, 2024

Cha Pornea If you want restaurant cooking in your own home, minus the Sternos and steam tables, you’re in luck Historically, there have been two options for dinner parties: You can DIY, or you can cater. Though there are plenty of good catering options out there, the branding sucks. Welcome to the New Catering.

Catering 105

Catering Reservations Accounting Magazine 105

Modern Restaurant Management

MARCH 10, 2020

Catering is a demanding sector when it comes to employment, and staff are often under a lot of pressure to ensure that each customer has the best possible experience at a venue. Here, we’ll identify key sources of stress, and how they can be remedied within a catering workplace. What Is Stress? Would You Like a Smile with That?

Catering 159

Catering Article 159

Hotel Owner

JUNE 1, 2023

The Bristol Hoteliers Association (BHA) has donated a Thermomix and fine dining plates, worth a total of around £2,500, to the catering department at City of Bristol College. The BHA, which aims to strengthen its ties with the college, has made the donation to enhance the experience of the college students at the College Green Centre kitchen.

Catering 105

Catering Training 105

Hotel Owner

FEBRUARY 8, 2024

The Association of Scotland’s Self-Caterers (ASSC) has announced the appointment of Clare Winskill as its new chair with immediate effect. Winskill said: “I am honoured to play a key part in representing Scotland’s self-catering community during this pivotal juncture in the industry.

Catering 52

Catering 52

Fast Casual

JULY 19, 2023

The goals for McAlister's breakfast catering relaunch were to create exciting choices without adding new SKUs and to tackle packaging with supply chain partners for a breakfast bar approach.

Catering 93

Catering 93

Restaurant Engine

DECEMBER 9, 2020

Some of your customers have even asked about catering options. But is a client base enough to start your catering business? Opening a catering business tied to your restaurant can add extra profits to your business. In this article, we look at how to tell if you should start catering. Let’s look at what you need to begin.

Catering 113

Catering Server Scheduling Procurement 113

Luxury Hospitality Magazine

FEBRUARY 2, 2024

HRC, Hotel, Restaurant & Catering, returns to ExCeL London on 25-27 March for an immersive dive into the future of hospitality, offering invaluable networking opportunities, a chance to explore the very latest trends, and a firsthand look at the new innovations in foodservice.

Catering 75

Catering Events Magazine 75

Lodging Magazine

FEBRUARY 5, 2024

The spot emphasizes that “when you want to stay in the music, it matters where you stay,” […] The post Hilton Releases Two New Commercials Catered to Music Lovers appeared first on LODGING Magazine. The first commercial, titled “For the Fans,” shows sold-out stadium tours and memorable performances.

Catering 72

Catering Magazine Marketing 72

The Restaurant Times

JANUARY 23, 2022

If you have a flair for cooking and want to monetize your passion and skills, you can easily combine the two to start your very own catering business in the USA. . The catering industry includes companies that provide individual event-based food services. In 2019, catering companies in the US earned $11 billion in revenue 2019.

Catering 75

Catering Events Marketing Budgeting 75

Modern Restaurant Management

OCTOBER 22, 2019

In recent years, consumers have been demanding higher standards from the catering industry. If catering companies want to keep up with consumer trends, they must start focussing on sustainably and how their products can support social change. Another factor which has demanded a renewal of old catering methods is dietary changes.

Catering 93

Catering 93

Hospitality Net

FEBRUARY 28, 2024

The thought of changing sales and catering software at your hotel can be daunting. Concerns about downtime, extensive training, staff resistance, and overall chaos are common. However, the decision to upgrade your hotel software can be transformative, streamlining operations and driving business growth.

Catering 56

Catering Training 56

Eat Restaurant Management

APRIL 27, 2023

The event industry, i.e. catering and event planning, has always been and continues to be a lucrative business opportunity. According to a recent report , the catering industry in the US at the end of 2022 was valued at $70.5 billion, and the industry’s market value is projected to increase to $138.2 billion over the next 10 years.

Catering 52

Catering Events Marketing 52

Luxury Hospitality Magazine

JUNE 8, 2023

Hoteliers in Bristol have served up a treat for college catering students in the form of a top-of-the-range Thermomix and fine dining plates. The catering department at City of Bristol College was presented with the equipment, worth a total of around £2,500, to enhance the experience of its students at the kitchen of its College Green Centre.

Catering 52

Catering Presentation Training Magazine 52

The Restaurant Times

OCTOBER 11, 2021

A catering business is not easy to run, especially since there is so much competition. To help you establish yourself in the market, we compiled a list of four mistakes you don’t want to make when running a catering business. Do You Have Enough Staff For Your Catering Business? You’re going to need to assemble a great team.

Catering 52

Catering Events Information Scheduling 52

eHotelier

JUNE 2, 2024

Publicly disclosing information can have mixed outcomes for catering enterprises, new research shows.

Information 278

Information Catering 278

Hospitality Net

MAY 21, 2024

With an immediate need to update and standardize its point-of-sale systems across 30 restaurants plus event venues and other partners, and enable corporate to self-manage and maintain all systems, Oliver & Bonacini Hospitality (O&B) has transitioned to Silverware POS.

Catering 105

Catering Events 105

eHotelier

JUNE 27, 2024

This strategic move aims to meet the escalating demand for FCS1, the company's flagship cloud-based solution, which has gained rapid adoption in the hospitality sector across the globe.

Catering 130

Catering 130

Hospitality Net

JUNE 5, 2024

On a family trip to Walt Disney Co.’s. Orlando theme parks, Nicole Thibault’s 2.5-year-old year-old son began experiencing meltdowns—and not in the standard toddler sense. Everything he had previously loved became deeply distressing, from his favorite characters to familiar foods setting off tantrums that could stretch for more than 30 minutes.

Catering 40

Catering 40

eHotelier

NOVEMBER 6, 2023

Here's a blueprint of the best practices for creating personalized guest experiences that cater to their unique needs and preferences. Meeting guest expectations when they’re always changing isn’t an easy task.

Catering 290

Catering 290

Hospitality Magazine

MAY 27, 2024

The business deploys services that provide food access, enjoyment, and ease of use for diners and caterers, which is fundamental to the design. The Self-Serve product allows caterers and hospitality specialists to prepare meals and deliver them to secure thermal food lockers. foodifox.com Read Original Post

Catering 130

Catering Events 130

Fast Casual

OCTOBER 4, 2022

Bob Andersen, president of The Great Greek Mediterranean Grill, reveals how one of his units has increased sales by 30% since last year.

Catering 101

Catering 101

Hospitality Magazine

JANUARY 29, 2024

Trippas White Group will also provide catering services across the venue in the form of breakfasts, communal-style grazing, and food stations. It is an honour to be entrusted with the responsibility of catering for the National Gallery of Australia,” says Trippas White Group CEO Kevin Zajax.

Catering 246

Catering Events Magazine 246

Hospitality Net

SEPTEMBER 5, 2023

In today’s ever-evolving hospitality landscape, one demographic stands out as a significant and growing force in shaping industry spending: millennials. Their unique preferences and values influence how hotels and restaurants operate, making it essential for businesses to adapt to their demands.

Catering 98

Catering Blog 98

eHotelier

JUNE 26, 2024

A seasoned leader with decades of experience in the industry, Fitz will oversee the hotel's five distinct dining experiences alongside its banquets and catering program. The original address for hospitality in Dallas, The Adolphus is pleased to announce the appointment of Stephan Fitz as Director of Food and Beverage.

Catering 130

Catering 130

eHotelier

JUNE 20, 2024

This collaboration aims to create a next-generation and full-service AI-driven technology platform catering to the travel and hospitality sector worldwide. Visit Group, a leading hospitality and travel tech provider, has partnered strategically with Atomize, a global hotel revenue management software frontrunner.

Catering 130

Catering 130

Hospitality Net

MARCH 18, 2024

Hilton’s 2024 Trends Report found the No. 1 reason people of all generations want to travel this year is to rest and recharge. In fact, some travelers are even building their entire trip around sleep, which is a trend now known as “sleep tourism.” Trillion USD by 2027.

Travel and Tourism 98

Travel and Tourism Catering 98