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Industry bodies unite to create RespectInHospitality

Hospitality Magazine

The peak bodies and organisations include, the Australian Hotels Association NSW, Night Time Industries Association, Independent Bars Association, Clubs NSW, Restaurant & Catering Association, Business NSW, and Hospitality Industry Insurance.

Training 246
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Revolutionizing Catering Compliance: The Future of Food Safety

Modern Restaurant Management

Leading this charge are process management applications that integrate with sensors, essentially revolutionizing how catering compliance and food safety are approached within restaurants. A reactive response to catering compliance due to such will no longer do.

Catering 189
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Sushil Aryal takes the lead at MOD. Dining

Hospitality Magazine

Photography: Fresh Catering The post Sushil Aryal takes the lead at MOD. “Sushil Aryal has made waves with his bold menu at Miss Pearl, and we can’t wait to share the all-day menu he has created for us at MOD. Dining is open 10am – 4pm daily and until 9pm on Wednesday evenings. Dining appeared first on hospitality | Magazine.

Catering 246
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Catering to Families: The Untapped Potential in the Restaurant Industry

Modern Restaurant Management

By catering to families' specific needs and preferences, restaurant operators can gain a competitive advantage and increase their ever-important share in this highly competitive market.

Catering 194
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A Buyer’s Guide to Future-Proofing Your Restaurant Tech Stack

In this guide, you'll discover: How driving digital growth delivers impact across teams Everything you need to become 100% digital A digital maturity self-assessment to determine your next steps Here's why leading brands are laser-focused on enhancing their tech stack: More revenue: Across on- and off-premise channels, our data shows digital orders (..)

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Pelicano bar and restaurant arrives in Potts Point

Hospitality Magazine

“The space was designed to cater to a range of different social scenes; transitioning from after-work dinners to an energetic nightlife experience, ultimately speaking to the resurgence of Kings Cross itself.

Catering 246
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2025 Sydney restaurant openings to keep an eye on

Hospitality Magazine

The unnamed restaurant marks the first time the chef will solely focus on seafood, with his current venues spanning Anason and Baharat in Barangaroo, Maydanoz in the CBD, as well as a catering arm of the Efendy brand.

Catering 244