Hospitality Net

MARCH 25, 2025

RobosizeME, a leading provider of automation solutions for hotel groups, has partnered with APEX Sales Consultants to offer a seamless data migration service for hotels transitioning from Amadeus Delphi and other legacy sales and catering systems to Opera Cloud Sales and Event Management or Infor Sales and Event Management.

Catering 52

Catering Events Marketing 52

Modern Restaurant Management

NOVEMBER 19, 2024

As more and more people partake in the experience and more restaurants implement measures catered specifically to solo diners, a customer-centric approach is key. Catering to solo diners is more just than seating them as restaurants would any other customer.

POS Systems 180

POS Systems Catering Training Front of House 180

Horizon Hospitality

NOVEMBER 6, 2024

Meeting the Demand for Healthier Menu Options One of the primary ways restaurants are catering to wellness-conscious diners is by expanding their healthy menu options. Catering to Customers with Dietary Restrictions The last decade has seen an increase in awareness around food allergies and sensitivities.

Catering 130

Catering Training Information Marketing 130

Modern Restaurant Management

NOVEMBER 27, 2024

While holiday-themed items are a hit this time of year, restaurants must be sure their menus also cater to different dietary needs, from vegan and vegetarian to gluten-free." "Party planners are aligned with employee preferences as 66 percent plan to serve a buffet-style meal at their company party this year."

Budgeting 197

Budgeting Catering Events Magazine 197

eHotelier

JUNE 2, 2024

Publicly disclosing information can have mixed outcomes for catering enterprises, new research shows.

Information 278

Information Catering 278

Hospitality Magazine

MARCH 12, 2025

brand, is proud to announce the launch of its newest additions: the 7″ garlic bread sub and the 7″ garlic bread catering loaf. 7″ garlic bread sub and 7″ garlic bread catering loaf are available now through foodservice distributors nationwide. The new Australian Garlic Bread Co.

Catering 130

Catering Magazine Marketing 130

Hotelogix

MARCH 23, 2025

A banquet can take various forms, including plated meals, buffets, and cocktail receptions, catering to different occasions and preferences. The design may vary based on the type of events catered to—formal or informal. It improves coordination between catering, front desk , and housekeeping staff.

Banquet Operations 130

Banquet Operations Housekeeping Events Scheduling 130

eHotelier

NOVEMBER 6, 2023

Here's a blueprint of the best practices for creating personalized guest experiences that cater to their unique needs and preferences. Meeting guest expectations when they’re always changing isn’t an easy task.

Catering 290

Catering 290

Hospitality Magazine

DECEMBER 16, 2024

The 150ft superyacht will offer a premium dining experience over three levels, catering to Sydneys luxury-seeking water lovers. Solar default Set to open early 2025, Solar is a venue with the unique twist: its not just harbourside its floating on the water. Solar is a lifestyle-led concept inspired by European travels.

Catering 244

Catering Magazine 244

Modern Restaurant Management

APRIL 3, 2025

I thought the mixture of customer service, catering, and serving up great food would fit me and my family well, so I decided to move forward. Before committing to moving forward, I went to the Kennesaw, GA location and worked in the shop to see if I wanted to make a career out of making sandwiches. I feel the same way about my guests.

Presentation 180

Presentation Customer Service Catering Training 180

MEWS

JANUARY 6, 2025

How many does your hotel cater for? 12 essentials for a good hotel room The small things listed in this article are some of the most common remarks we hear from guests.

Catering 240

Catering Article 240

Hospitality Magazine

MARCH 24, 2025

Described as a wine bar and gintoneria, Maestro Hospitality’s Alessandro Pavoni says the venue will cater to a range of diners from those looking to stop by for a post-work drink and a plate of pasta and others wanting to sit down for a celebratory meal with friends and family.

Catering 130

Catering Magazine 130

Hospitality Net

MARCH 18, 2025

The brand-new hotel, set to open in The Wingsan innovative business center near Brussels Airportwill cater to both business and leisure travelers, offering 250 rooms, meeting and conference facilities, wellness amenities, parking, and a restaurant with an open kitchen.

Catering 105

Catering 105

Horizon Hospitality

DECEMBER 18, 2024

With on-site dietitians or nutritionists, communities can cater to dietary preferences and requirements that promote long-term health. Nutrition Counseling: Personalized nutrition plans and educational sessions on healthy eating help residents make informed food choices.

Document 130

Document Catering Training Information 130

Horizon Hospitality

DECEMBER 4, 2024

3 – Create Unique Dining Experiences Elevate the dining experience with offerings that cater to the desires and lifestyles of your target customers. Offer perks that resonate with them personally, such as early access to new menu items. #3

Special Events 130

Special Events Reservations Server Training 130

Hospitality Magazine

MARCH 24, 2025

Described as a wine bar and ginoteria, Maestro Hospitality’s Alessandro Pavoni says the venue will cater to a range of diners from those looking to stop by for a post-work drink and a plate of pasta and others wanting to sit down for a celebratory meal with friends and family.

Catering 130

Catering Magazine 130

Revenue Hub

DECEMBER 11, 2024

Leverage the best sales and catering platform, Tripleseat for Hotels to help you make the most of the holiday rush. Create ready-to-go packages that include room rental, catering, dcor, and AV options. Heres how you can put your property in front of the pack. Offer Quick and Flexible Packages Last-minute bookers appreciate simplicity.

Book 109

Book Events Catering Article 109

Hospitality Net

NOVEMBER 18, 2024

This franchise agreement signing highlights SVR’s dedication to bring elevated hospitality experience to the temple city with a variety of facilities to cater to leisure, weddings and MICE guests.

Catering 94

Catering 94

eHotelier

NOVEMBER 3, 2022

Here's a look at the benefits of better catering to female customers, the distinctions between marketing to men and women in the travel sector, and some tips on how businesses in the travel sector can better appeal to women. Women have significant economic influence in the travel sector.

Catering 246

Catering Marketing 246

Hospitality Magazine

JANUARY 29, 2024

Trippas White Group will also provide catering services across the venue in the form of breakfasts, communal-style grazing, and food stations. It is an honour to be entrusted with the responsibility of catering for the National Gallery of Australia,” says Trippas White Group CEO Kevin Zajax.

Catering 246

Catering Events Magazine 246

Hospitality Net

NOVEMBER 18, 2024

This franchise agreement signing highlights the MRVH’s dedication and commitment to bring world class hospitality experience to the destination with the right mix of facilities to cater to leisure and MICE guests.

Catering 98

Catering 98

Hospitality Net

APRIL 3, 2025

Four Points by Sheraton, part of Marriott Bonvoys (www.Marriott.com) global portfolio of over 30 brands, today announced the opening Four Points by Sheraton Dakar Diamniadio, marking the brands debut in Senegal.

Catering 104

Catering 104

Hotelogix

NOVEMBER 28, 2024

If you’re running vacation rentals or apartments, it should also work with platforms catering to those niches. Customization for Different Property TypesWhether you’re running a boutique hotel or holiday rentals, the system should cater to your needs. The best channel manager is easy to understand and use from day one.

Book 130

Book Property Management Reservations Pricing 130

Hospitality Net

JANUARY 28, 2025

Following the successful debut of the brand last year, Hyatt Vivid Punta Cana will be the second resort in the brand which is designed to cater to the next generation of all-inclusive travelers.

Catering 104

Catering 104

eHotelier

AUGUST 15, 2023

With over 25 years of diverse restaurant experience, McPartland oversees operations, menu development and implementation at the resort’s Slopeside Pub & Grill with its casual contemporary American cuisine, supervises all catering events for the resort’s 50,000 square feet of outdoor/indoor meeting space and oversees special culinary events such (..)

Catering 246

Catering Events 246

Hospitality Net

NOVEMBER 18, 2024

The brand will integrate insights from the concept room into the future transformation of Pullman, with flexible environments that cater to the dynamic needs of modern travellers. The Transforming Room is the culmination of two years of research on consumer behaviour, business traveller needs and design innovation.

Catering 98

Catering 98

Revenue Hub

JANUARY 10, 2025

From there, emphasize how your unique amenities or services can cater to their upcoming event or group stay. Delphi centralizes all your sales and catering data, simplifying cross-department collaboration and ensuring seamless execution of events.

Communication 109

Communication Catering Article Events 109

Hospitality Magazine

MARCH 3, 2025

” Overall, venues can cater to younger audiences by tailoring their menus to suit their needs. . “This suggests Australians arent just paying more due to price increases they are actually dining out more often or splurging on higher-end meals.”

Budgeting 130

Budgeting Catering Pricing Magazine 130

Modern Restaurant Management

DECEMBER 19, 2024

In addition to standing out in a crowded market, restaurants must cater to guests with dietary restrictions — vegetarian, gluten-free or vegan — in a way that is both delicious and unique.

Catering 167

Catering Marketing 167

Horizon Hospitality

NOVEMBER 27, 2024

By catering to a more holistic approach, clubs foster an environment where all family members feel welcome and cared for. Wellness programs, yoga, meditation, and nutrition workshops are now more popular than ever.

Workshop 130

Workshop Scheduling Catering 130

Larry Mogelonsky

MARCH 31, 2025

Once these logistics are in place, we gather the full team to walk them through their roles, ensuring everyone is clear on their responsibilities and, importantly, motivated to deliver exceptional service How do you work with catering sales to deliver the results you desire? Catering sales play a pivotal role in a venue like ours.

Events 130

Events Catering Back of House Beverage Operations 130

Hotelogix

NOVEMBER 28, 2024

With this comprehensive understanding of your guest segments, you can develop targeted service offerings that cater to their specific needs and preferences. Additionally, Hotelogix facilitates dynamic pricing strategies based on market demand, helping hotels maximize revenue while catering to the unique needs of each segment.

Marketing 100

Marketing Guest Satisfaction Book Budgeting 100

Hotelogix

APRIL 17, 2025

Guests remember how you made them feel — and this tech makes them feel in control and catered to. Catering to both boosts cross-demographic appeal. Adapting to Changing Expectations Keep a pulse on travel trends via OTA data , social listening, and reviews.

Travel and Tourism 100

Travel and Tourism Workshop Book Catering 100

Modern Restaurant Management

JANUARY 17, 2025

"They should also review menu items to see if there are options for not only GLP-1 users, but also items that cater to other dietary preferences to give customers an array of choices." This should include the role of ingredients such as protein, fiber, low/no sugar, etc.), portion sizes, and hydration. "They

Catering 164

Catering Communication Magazine 164

Boutique Hotel News

MAY 8, 2023

This webinar will explore how hoteliers can leverage the latest PMS innovations to achieve operational efficiencies, enhance guest experiences, and increase revenue.

Catering 241

Catering Property Management 241

Hospitality Magazine

APRIL 7, 2025

A fortuitous opportunity at Harvey Nichols department store later presented itself, which is where Piechniczek met McInnes, whose culinary journey started at catering school. He spent five years learning the ropes and moving from kitchen to kitchen until he ended up cooking for the hotels Michelin-star restaurant Number One.

Front of House 200

Front of House Communication Catering Presentation 200

Hotel Business

NOVEMBER 22, 2024

Rising disposable income and the need to cater to the diverse preferences of everything from Baby Boomers to Gen Z and Millennials will be critical when building a personalized approach that is both sustainable and meaningful to all ages.

Travel and Tourism 110

Travel and Tourism Pricing Events Catering 110