Hospitality Net

MAY 14, 2023

Alongside investment boot camps and insightful discussion panels, the conference featured several exciting special presentations interpreting the latest data and industry sector highlights. In Part 3 of this blog series, we highlight the special presentations given by Warren G. Feldman and Alan X.

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Presentation Marketing Blog 67

Hospitality Net

MAY 11, 2023

Alongside investment boot camps and insightful discussion panels, the conference featured several exciting special presentations interpreting the latest data and industry sector highlights. In Part 2 of this blog series, we highlight the special presentations given by Romy Bhojwani and Ryan Meliker.

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Presentation Blog 59

Revenue Hub

MAY 10, 2023

Read rest of the article at STAAH The post How to be Present for Your Guests at Every Stage of the Booking Journey appeared first on Revenue Hub. If you can afford it, leverage influencers and travel writers to talk up the experience and destination.

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Travel and Tourism Book Presentation Catering 96

Hotel Management Network

APRIL 18, 2023

The post Cordish presents redevelopment plan for Live! resort Louisiana appeared first on Hotel Management Network.

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Presentation 52

eHotelier

DECEMBER 11, 2022

The FTI GROUP stands out with concentrated competence for the Orient tourism business. Fabio Prestijacopo moves from Destination Management to Tour Operating as new Strategic Destination Officer. His former position as COO at MP U.A.E. is taken over by John Taker.

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Presentation 130

Modern Restaurant Management

DECEMBER 14, 2020

While this decision had little impact on the existing tax obligations of restaurants physically present in a state, it affected other retailers and online marketplaces that generally were not physically present in each state where their independent contractors performed deliveries.

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Luxury Hospitality Magazine

MAY 25, 2023

The post Stroodles partners with Diddy Diners to launch eco-friendly alternatives to plastic-filled party bags and presents first appeared on Luxury Hospitality Magazine. The Eco Activity Kits will be available in Selfridges from Monday 15th May. Whether you are looking for exciting new [.]

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Presentation Magazine Marketing 52

Luxury Hospitality Magazine

OCTOBER 6, 2022

To mark the occasion, a framed and inscribed copy of a Brief Encounter movie poster was presented to Lucy and her husband Simon Williams, with the picture to be mounted in the hotel as a permanent reminder of her mother’s stay there. My mother, [.].

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Presentation Magazine 52

Travel Pulse Hotels

NOVEMBER 3, 2022

The Activ8 Against H8 presented by NASCAR event will be held at the W Scottsdale.

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Presentation Events 97

Guides: Lodging Magazine

SEPTEMBER 28, 2022

NEW YORK—Park Hyatt New York presented guests and locals with its latest rotating art exhibition by contemporary abstract artist and hotel bellman for eight years, Jeffrey Okyere-Agyei. The post Park Hyatt New York Presents Latest Rotating Art Exhibition appeared first on LODGING Magazine.

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Presentation Magazine 52

Modern Restaurant Management

JUNE 14, 2021

There’s a glimmer of light at the end of the pandemic tunnel for the U.S. restaurant industry as COVID-19 vaccination rates grow and new virus cases and related deaths continue to decline. The economy is recovering and the doors are opening for more than just fast food and take-out and delivery. But the recovery won’t be easy.

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Presentation Marketing 176

eHotelier

FEBRUARY 12, 2023

Sabre will take the stage at this year’s ITB Berlin to share insights on the latest trends and developments in the travel industry.

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Presentation 130

Hospitality Net

MAY 26, 2023

A magnificent location for a boutique hotel that deserves no less. With this philosophy in mind, Meliá Hotels International continues to expand its renewed vision of luxury hotels in Milan, a city renowned for its art and design, and one of the must-visit destinations in Southern Europe.

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Presentation Marketing 64

The Restaurant Times

JUNE 25, 2022

In an exclusive interview with The Restaurant Times, Lata Tandon, a chef and a Guinness Book of world record holder for a nonstop cooking marathon, we talk about her journey as chef, her experience of international cuisines, food presentation, wastage, and more. . Our Indian curries are amazingly tasty but they are rustic in presentation.

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Presentation Travel and Tourism Book Blog 83

STAAH

MAY 2, 2023

The above stages of travel show the importance of being present with the right tone, across the right channels , at the right time to increase bookings. And you can never have a truly effective online marketing campaign by only focusing on a single channel at a single point in a guest’s buying cycle.

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Book Travel and Tourism Presentation Catering 74

The Restaurant Times

MAY 12, 2021

Similarly, food presentation also makes a massive difference in the impact that a restaurant leaves on a customer. . The proportioned presentation of every food item, decorated beautifully ensures an excellent dining experience and increases the odds of customers trying it out. . Top 4 Reasons Why Food Presentation Is Important.

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Presentation Blog Marketing 52

eHotelier

APRIL 24, 2023

The leading provider of property-management systems for independent hotels is poised to meet the rising demand for cloud hosting, mobile tools, enhanced two-way texting, marketplace integrations, heightened security, and online gift carding in the new year.

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Property Management Presentation 130

Hotel Owner

OCTOBER 13, 2022

ADA Cosmetics is announcing its participation at the EquipHotel in Paris. Europe’s leading manufacturer with its vast experience in the field of dispenser systems and hotel toiletries will showcase its latest products and trends under the motto “Surprising. Sustainable.

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Presentation Budgeting Marketing 98

PhocusWire

JANUARY 26, 2023

During the ALIS Tech Challenge at the Americas Lodging Investment Summit, several companies pitched new hotel technology solutions to address the industry's labor challenges.

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Presentation 84

The Restaurant Times

NOVEMBER 16, 2021

The pandemic has presented new challenges before the restaurant industry. When we asked the restaurateurs about the challenges faced while running a business in the present times, these are some of the responses that we received. . 5 Challenges Of The Middle East Restaurant Operators. High Operating Costs.

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Presentation Procurement Catering Events 52

Modern Restaurant Management

APRIL 26, 2021

While we remain in the grey area, the state of the restaurant and hospitality industry is particularly unknown. Is the hospitality industry growing?

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Presentation Events Pricing 187

The Restaurant Times

JANUARY 28, 2021

Food presentation is the art of decorating, modifying, arranging, or processing food to enhance its aesthetic appeal. Customers can easily judge the hygiene standards , and quality, of a dish based on how the food is presented to them. Food Presentation Techniques That UAE Restaurants Must Follow. Proportioning.

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eHotelier

JANUARY 15, 2023

Platform are emerging to helping wellness-motivated travelers escape the overabundance of brand choice on the Internet by presenting users with a curated selection of hotels, spas and resorts that meet certain criteria centered around locally sourced, farm-to-table cuisine and wellness experiences.

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Presentation 264

Hospitality Net

APRIL 28, 2023

The School of Hotel and Tourism Management (SHTM) of The Hong Kong Polytechnic University (PolyU) today (28 April) announced the findings of a study on “A Decision Support System for Post-COVID Tourism Policy Formation and Monitoring”.

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Presentation 52

eHotelier

MAY 22, 2023

In this new role, Romanoff will direct and oversee all aspects of the hotel’s food and beverage planning and service, with duties including menu planning and costs, preparation and presentation of food and drinks, and planning, coordinating and overseeing special events.

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Menu Planning Special Events Events Presentation 130

Modern Restaurant Management

DECEMBER 12, 2022

This exposed restaurants to a much higher number of “card not present” transactions, which account for 80% of card fraud losses. It’s an environment where the risks of card fraud are ever present. In the Restaurant: Card Present Transactions. Delivery Orders: Card Not Present Transactions.

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Boutique Hotel News

FEBRUARY 2, 2023

After an overview of hotel performance from Ryandeep Bains at STR, several panel discussions explored the opportunities presented by technology for hospitality and real estate, as well as changing business traveller behaviours. All presentations from RECHARGE 2023 can be downloaded here.

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Events Workshop Presentation Download 130

eHotelier

APRIL 13, 2023

Concord Hospitality, the award-winning hotel management and development company which presently operates over 150 hotels across North America, announces the appointment of Mark Castriota as the General Manager of The Westin Atlanta Gwinnett, a highly anticipated new hotel on the campus of the Gas South District in Gwinnett County, Georgia slated for (..)

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Presentation 130

MEWS

MARCH 28, 2023

Blockchain for hotels presents a huge opportunity to customize the hotel experience and provide better service. In an industry looking to be more customer-centric, this technology opens the door to hotels to easier data access and using it to improve the customer experience.

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Presentation 130

Hospitality Magazine

FEBRUARY 13, 2023

“These scholarships are a great opportunity for those key front-of-house staff that present our wines to the public to further their wine education and careers, at the same time as expanding their knowledge of NSW wines and those dedicated wineries that craft the premium and diverse wines of NSW,” says NSW Wine President Mark Bourne. .

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Front of House Magazine Presentation Events 130

Hospitality Magazine

FEBRUARY 1, 2023

My philosophy is to source thoughtfully, prepare simply, cook respectfully and present beautifully,” says Crane. Joining Voyager Estate as Head Chef gives me the opportunity to create food that tells the story of our region and what we believe in, and present guests with a more sustainable way to eat.”

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Magazine Presentation 130

eHotelier

FEBRUARY 6, 2023

Here we present the latest additions that Small Luxury Hotels of the World (SLH) has to offer discerning boutique hotel aficionados across the globe.

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Presentation 165

eHotelier

APRIL 2, 2023

Perched on a cliffside overlooking the stunning volcanic coastlines of the island, the new resort is a haven designed to let guests focus on being mindful and present, creating experiences that nourish the body and spirit while respecting and celebrating the magnificence of its natural surroundings.

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Presentation 130

Hospitality Magazine

APRIL 10, 2023

Down along with the other three finalists Lachlan Bentley from Gimlet at Cavendish House; Martin McConnell from Frog’s Hollow Saloon and Pauric Kennedy from Barangaroo House presented their creations at the final event in Sydney on 4 April.

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Magazine Events Presentation 130

Hospitality Net

MAY 24, 2023

The successful pitch competition featuring hospitality technology start-ups will take place as a Headliner presentation at HITEC Toronto on Wednesday, June 28 beginning at 8:15 a.m.

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Presentation 94

EATER

MARCH 22, 2023

Brandon Bell/Getty Images [link]

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Presentation Events 89

Hospitality Magazine

APRIL 17, 2023

“We plan to blow up the status quo of what your average live music bar is presenting … Pleasure Club will be a celebration, homage, scrapbook; something that ignites or reignites a pleasure in your present or past—beyond that, we don’t like to make a lot of rules,” says Group Operations & Entertainment Manager, Sabrina Medcalf.

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