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The Importance of Being Present

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine reached out for a a deeper dive into Ashcraft’s franchising journey, learning why she feels it’s important to be present in her shop every day. I believe in being present in my store. She’s now opening a second location and plans further expansion in the southeast.

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Albert Hotel: Blending Past and Present

Lodging Magazine

Ranging from cozy bunk rooms to luxurious suites, guestrooms feature color palettes of rich sage and deep […] The post Albert Hotel: Blending Past and Present appeared first on LODGING Magazine.

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Palladium Hotel Group Presents Grand Palladium Select Collection

Hospitality Net

Palladium Hotel Group, through its renowned brand Grand Palladium Hotels & Resorts, has announced the launch of Grand Palladium Select Collection, a new, premium offering designed to elevate the guest experience.

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The Art of Culinary Presentation in Hospitality: Elevating the Dining Experience

Hospitality Net

In todays competitive hospitality market, food presentation isnt just about making dishes look greatits about creating an experience that speaks to guests before they take their first bite. Food presentation, for us, is about bringing together our identity, our teams creativity and the best ingredients in a way that resonates with guests.

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Derek Kim plates up Autumn at Garaku

Hospitality Magazine

Each menu is carefully considered, presenting a different element of Japanese cuisine. Garaku presents a truly cinematic and artisanal interpretation of the four seasons, in both the food and setting. The meal follows the traditional Kaiseki seven-part format.

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It’s All in the Glass: Selecting the Right Glassware to Complement Your Restaurant’s Vibe

Modern Restaurant Management

Just as a chef elevates a signature dish with bold, unique flavors that please the senses, the right glassware can enhance the presentation of drinks and food, creating a visually engaging experience for customers. Current glassware trends include: Clean, simple lines that highlight the aesthetic of specialty drinks.

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Les Roches & ILUNION Hotels Present the Results of the First Hotel Innovation Barometer

Hospitality Net

ILUNION Hotels and Les Roches Global Hospitality Education, one of the world’s leading institutions in hospitality management and luxury tourism education, have unveiled the results of the First Hotel Innovation Barometer during the III Global Summit by ILUNION Hotels.