Luxury Hospitality Magazine

MAY 14, 2025

The post THE GRAND HOTEL BIRMINGHAM PRESENTS DOWNSTAIRS AT THE GRAND first appeared on Luxury Hospitality Magazine. Dino Baptiste, a highly energetic pianist, vocalist and entertainer, known for his dynamic performances and remarkable connection with his audiences.

Presentation 52

Presentation Magazine 52

Modern Restaurant Management

DECEMBER 19, 2024

2025 presents a unique opportunity for the restaurant industry to fully embrace payment technologies that have previously remained on the periphery. However, this increase in digital ordering and card-not-present transactions has skyrocketed their processing rates.

Presentation 178

Presentation POS Systems Scheduling Catering 178

Hospitality Net

MAY 2, 2025

The International Society of Hospitality Consultants (ISHC) in partnership with ALIS Caribbean and Latin America (ALIS CALA) presented Nstor J. Ruiz Doreste, Chief Operations Officer of IHP Hospitality with the prestigious ALIS CALA Rising Star Award.

Presentation 52

Presentation 52

Modern Restaurant Management

NOVEMBER 14, 2024

While stringent cleaning protocols are in place, the constant flow of patrons presents a unique challenge for maintaining a sanitary environment. From the moment a customer steps through the door to the time they leave, they are exposed to a myriad of germs.

Sanitation 167

Sanitation Maintenance Presentation Training 167

Hospitality Magazine

DECEMBER 2, 2024

Texture and authenticity play pivotal roles, and the result is a space that resonates with history, vibrancy, and community – a place where the past and present collide, inviting guests to share in the rich narrative of Russell House,” says the design team.

Presentation 245

Presentation Information Magazine Marketing 245

eHotelier

MARCH 18, 2025

The Young Hospitality Summit (YHS), the worlds largest student-organized hospitality summit, is thrilled to announce its 15th edition, taking place from March 17 to March 19, 2025, at the EHL Hospitality Business School in Lausanne, Switzerland.

Presentation 130

Presentation 130

eHotelier

AUGUST 5, 2024

The future of hotel bookings is not just about being online; it’s about being intelligently and engagingly present, guiding each visitor towards becoming a guest.

Book 290

Book Presentation 290

Hospitality Net

MAY 13, 2025

Riyadh, Saudi Arabia, 13 May 2025: Earlier today, on stage at the Future Hospitality Summit Saudi Arabia taking place at the Mandarin Oriental Al Faisaliah in Riyadh this week, the winners of the 2025 FHS Awards were announced.

Presentation 52

Presentation 52

Hospitality Magazine

MARCH 3, 2025

The role has presented me with the challenge of growing into a group that is constantly evolving. It gave me a chance to get inspired by my roots. We included black sesame macarons, kaya choux buns which bring back great childhood memories of kaya toast mandarin ginger bonbons, and mango tartlets.

Back of House 225

Back of House Presentation Magazine 225

Modern Restaurant Management

OCTOBER 15, 2024

Biometric technology offers significant ease and security for restaurant employees and consumers alike, but it must be implemented with the appropriate guardrails in mind to avoid the ever-present risk of litigation.

Information 167

Information Scheduling Presentation 167

Hospitality Magazine

MARCH 26, 2025

“This years ranking presents a remarkable tapestry of dining establishments across 16 cities, with seven new entries showcasing the exceptional talent and innovative spirit that define Asias culinary landscape,” says Director of Content William Drew.

Presentation 234

Presentation Magazine 234

Hospitality Magazine

MARCH 19, 2025

” The report presents expected trends for the year ahead, a timely launch with the cost of coffee beans recently hitting its highest number in 50 years, which is attributed to droughts in coffee growing regions. But if I buy coffee at the caf near my house its about $6 or $6.50 and that feels a bit too much, says LoPilato.

Pricing 231

Pricing Presentation Magazine Marketing 231

Hospitality Magazine

MARCH 27, 2025

Whether youre already out in the city or tossing up whether to leave the house, these small but intentional moments of entertainment can really tip the scales and turn a quiet Wednesday into something special.

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Presentation Magazine Events 182

Hospitality Magazine

MARCH 16, 2025

Presentation, cleanliness, and how you work under pressure all gets judged. The competition provided a platform for Middleton to refine and develop his skill set as a chef thanks to the different challenges he took part in. Theres lots of different aspects its not a normal service, he says.

Presentation 246

Presentation Information Magazine Events 246

Hospitality Magazine

MARCH 11, 2025

While cost-of-living pressures are ever-present for hospitality operators, creating a space guests want to return to over and over again means a big-picture approach must be taken.

Front of House 246

Front of House Training Concierge Communication 246

Hospitality Net

NOVEMBER 24, 2024

While the policies that a hotel enacts must pervade all operations and the corporate company, one particular area that presents challenges is the procurement department, wherein the latest explainer article from Amazon Business addresses three of these as well as three top tactics for more sustainable purchasing.

Procurement 95

Procurement Presentation Article 95

eHotelier

AUGUST 19, 2024

The progressive luxury trend presents a bright future for the entire industry because it shows that there are many different travelers who all want different things – alternatives for alternative thinkers, if you will.

Presentation 246

Presentation 246

Revenue Hub

NOVEMBER 19, 2024

Experiential Gifting: A Win for Hoteliers and Guests For hoteliers looking to boost their brands, the experiential gifting trend presents an excellent opportunity to fill more rooms – and when the gift recipients complete their stays, to impress new guests.

Presentation 109

Presentation Article Events Book 109

eHotelier

JANUARY 15, 2023

Platform are emerging to helping wellness-motivated travelers escape the overabundance of brand choice on the Internet by presenting users with a curated selection of hotels, spas and resorts that meet certain criteria centered around locally sourced, farm-to-table cuisine and wellness experiences.

Presentation 264

Presentation 264

Soft Inn

OCTOBER 24, 2024

These techniques will help you present your hotel in the best light, captivating guests from their first click. Capturing stunning photos of your hotel is essential to make a memorable first impression on potential guests and boost online bookings.

Blog 239

Blog Presentation Book Marketing 239

Hospitality Net

NOVEMBER 25, 2024

This prestigious recognition marks InnSpire’s 5th placement in the highly competitive industry competition over the past 10 years, validating the company as a serial innovator for hospitality technology solutions.

Presentation 97

Presentation 97

Hospitality Net

FEBRUARY 18, 2025

The beginning of a new year always presents the perfect opportunity to debate which trends faded and which came to fruition over the course of the past year, while looking ahead to identify new ones that are underfoot.

Presentation 89

Presentation 89

Hospitality Magazine

APRIL 16, 2025

Many of the restaurants beloved dishes are still present on the menu, including the coconut beef rendang, the original Malaya curry, and the laksa. The restaurant was a pioneer of South East Asian food in Sydney, delivering Malaysian, Indonesian, and Nonya cuisines to the city. See the full menu here.

Presentation 130

Presentation Magazine 130

Hospitality Magazine

MARCH 25, 2024

. “We are very excited to present the next chapter of La Louisiane,” says Besseau. To celebrate the news, La Louisiane will be presenting the two-week initiative Forever, La Lou which invites guests to experience the new-look offering.

Presentation 246

Presentation 246

eHotelier

APRIL 2, 2024

Upselling presents a lucrative opportunity for hotels to maximize their profits while providing added value to guests. In the competitive landscape of the hospitality industry, hoteliers are constantly exploring innovative ways to increase revenue and enhance the guest experience.

Presentation 246

Presentation 246

Lodging Magazine

APRIL 10, 2025

The property was developed by TPG Hotels & Resorts and Douglas Development, and the celebration included a commemorative plaque presented by Anthony Capuano, president and CEO of Marriott International. […] The post Canal House of Georgetown Houses Marriotts One Millionth U.S. Hotel Room appeared first on LODGING Magazine.

Presentation 98

Presentation Events Magazine 98

Hotelogix

APRIL 29, 2025

In the meantime, hotels can still make the most of the present by following these strategies! While it’s too early to say whether we’ll see similar measures being implemented in the USA as well, there seems to be a general consensus that it’s only a matter of time. —

Book 130

Book Pricing Presentation Marketing 130

Hospitality Net

NOVEMBER 18, 2024

This partnership is also supporting hoteliers in their fight against chargebacks and fraud by fully obscuring credit card information through card-not-present (CNP) transactions, and other fraud prevention features.

Presentation 98

Presentation Information Book 98

EATER

DECEMBER 20, 2024

And in February, Starbucks finally agreed to bargain with the union, but negotiations have stalled SBWU has accused the company of failing to present a viable economic proposal , despite the companys insistence that they settle the contract by the end of the year. This is just the beginning.

Presentation 122

Presentation Marketing 122

Hospitality Magazine

APRIL 22, 2025

According to Travers, commercial kitchens use Nestl Professional products including Maggi Jus Li Mix or Maggi Rich Gravy Mix to enhance the flavour, texture, and presentation of dishes.

Presentation 230

Presentation Magazine Marketing 230

Modern Restaurant Management

DECEMBER 26, 2024

Again, point-of-sale systems present ripe opportunities for attacks, as bad actors can hack third parties’ systems and then exploit connections to restaurants to gain full systems access. But this isn’t the only way hackers can take advantage of the supply chain to target restaurants.

Information 223

Information POS Systems Download Presentation 223

Hospitality Magazine

MAY 6, 2025

We are committed to making Stillwater a mentally healthy workplace, where our team past and present feels valued and safe, and we see this as crucial to the longevity of the venue, she says. People Manager Bianca Welsh says that the 25-year anniversary was an opportunity to celebrate the team that has contributed to Stillwaters success.

Presentation 130

Presentation Magazine 130

Hospitality Net

NOVEMBER 12, 2024

Cendyn’s Sales Intelligence platform, previously known as Knowland, and Amadeus, a leading travel intelligence and technology provider for the travel industry, today present the metrics from the companies’ Hospitality Group and Business Performance Index (the “Index”).

Presentation 94

Presentation 94

EATER

APRIL 14, 2025

Gefilte means stuffed in Yiddish, a nod to the way that the dish was historically presented: Fish meat was ground and served stuffed inside the skin of the fish. That method of presentation fell out of favor sometime in the 16th century (at least according to Wikipedia ); since then, the fish has typically been served in patty or loaf form.

Presentation 107

Presentation 107

Hospitality Magazine

JULY 26, 2023

If not, here’s the full program: 8:30am – 9:30am Registrations open 9:30am – 9:35am Welcome and Opening Tawnya Bahr – Straight To The Source Nerida Conway – Food media personality and journalist 9:35am – 10:35am Keynote Presentation: First nations food and culture Nornie Bero – Mabu Mabu 10:35am – 11:10am Staffing strategies: how to recruit and (..)

Presentation 246

Presentation Information Magazine Events 246

Hospitality Net

NOVEMBER 15, 2024

The new sleep series is available in guestrooms at nearly 400 Hyatt hotels and within the Headspace app beginning today, Nov.

Presentation 98

Presentation 98

Hospitality Net

NOVEMBER 20, 2024

Together, they are proud to present Pavyllon, a training restaurant by Yannick Alléno and Institut Lyfe LYON.

Training 98

Training Presentation 98