Modern Restaurant Management

APRIL 26, 2024

This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. Restaurants can meet this expectation with modern POS systems that show detailed menu information, including what allergens dishes may contain.

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POS Systems Information Training Server 88

Modern Restaurant Management

OCTOBER 14, 2022

As a restaurant owner or manager, you should take it upon yourself to become familiar with common allergens so that you can later pass on this knowledge to your staff for a well-informed, allergen-friendly restaurant environment. Make sure that your staff is thoroughly trained to make your restaurant as allergen-friendly as possible.

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Server Communication Training Front of House 189

Modern Restaurant Management

MARCH 9, 2023

In addition to Dram, some states allow for the criminal prosecution of servers in cases where the alleged overservice caused damage to property or injury to people. This can dramatically impact the bottom line for bar owners, which is why conflict resolution training is critical for bar owners and staff. Eventually conflict can happen.

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Training Information Server Definition 180

The Restaurant Times

DECEMBER 28, 2021

Hence, it is now imperative to train your new bar staff to comply with COVID-19 protocols and keep the drinks flowing. . Now that the bars are back to normal, the need to train staff for COVID-appropriate behaviour has increased owing to the safety of customers and premium service quality. Train your staff to help these customers.

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Training Sanitation POS Systems Communication 52

Larry Mogelonsky

SEPTEMBER 27, 2023

Newer tech pieces like contextual digital signage are helping address this challenge in a labor-light answer, but you still need every at-bat to get those hits in – that is, to maximize revenue per guest – with the cross-training of your server team a great way to build that ancillary spend.

Concierge 100

Concierge Server Training Download 100

Service that Sells

JUNE 19, 2023

Your new server seems bright enough and she’s got more experience than most of the people on your team, so why not fly through training and get her out on the floor? It’s tempting to ask one person to “show ‘em the ropes,” but the more detailed your training plan is the more successful it will be. Motivate them. they’ll receive.

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Server Training Blog Information 71

Modern Restaurant Management

APRIL 18, 2022

They should be organized and create schedules in advance to prevent staffing shortages on busy nights, and they also need to thoroughly train new staff members and make sure every employee is up to speed on seating charts. Doorways and walkways should be clear and safe for all servers to navigate with trays around tables and customers.

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Server Scheduling Information Accounting 167

InnQuest

SEPTEMBER 5, 2023

It involves tracking and controlling inventory in real-time, making informed decisions on pricing, room allocation and availability, and ensuring that the right resources are available at the right time. Technology Infrastructure: Inventory includes computers, servers, point-of-sale systems and network equipment.

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Guest Satisfaction Maintenance Pricing Book 218

Modern Restaurant Management

JUNE 9, 2022

Consider tapping into the treasure trove of customer information your POS platform contains. Remember: access to data can glean insights to help you make better-informed decisions. Gather information to help you innovate processes. Gather information to help you innovate processes.

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Front of House Scheduling Information Pricing 196

Modern Restaurant Management

MARCH 6, 2024

While these are more of an entertainment experience, it is more likely that other XR-based technology (Extended Reality) like Augmented Reality be used to provide unique and improved information and improved customer experiences. Training staff to work alongside AI and updating operational processes are also significant considerations.

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Customer Service Information Maintenance Server 189

Modern Restaurant Management

FEBRUARY 2, 2024

With a strong network, managers can receive up-to-date information about sales trends, peak hours, and customer preferences. This data can be used to make informed decisions about staffing, menu changes, and promotional offers. Staff training is crucial to ensure everyone understands how to use the new technology effectively.

Customer Service 189

Customer Service Front of House Communication Training 189

7 Shifts

OCTOBER 16, 2023

7shifts set out to solve this industry challenge by building a true all-in-one app that serves the entire restaurant employee lifecycle from hiring, training, and scheduling to paying and retaining. Your tech troubles are reduced because information automatically flows between tools.

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Scheduling Document Training Information 88

Modern Restaurant Management

AUGUST 9, 2021

The most important thing a restaurant can do to make guests with food restrictions feel comfortable and safe is to make sure the staff is well-trained. Training the staff is the top priority, because then they can competently answer questions and work with the guest to make them feel most comfortable.

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Training Server Program Management Marketing 208

Modern Restaurant Management

JUNE 2, 2021

Consumers are less forgiving than in the past when a server is not around to call for another round of drinks or to ask for the check. … its purpose is to augment restaurant flows, preserve meaningful guest/server interactions, improve efficiencies, and speed up the customer touchpoints like ordering and paying, when needed. .

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Concierge Server Front of House Back of House 197

Modern Restaurant Management

SEPTEMBER 1, 2020

In this new environment, take steps to: Elevate your servers to guides. Be intentional about how servers greet and introduce your guests to your establishment now that the ordering and payment process has changed. Make Staff Training a Priority. Yes, ordering and payment is important. Be attentive to your guests’ needs.

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Front of House Server Demo Guest Satisfaction 230

7 Shifts

SEPTEMBER 15, 2020

Download: Free Restaurant Cleaning Template Restaurant server checklist template Your servers are the face of your restaurant, and their job satisfaction and overall happiness correlates to the quality of service they provide. Download: Free Restaurant Server Closing Template. Download it for free now. Try 7shifts for free.

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Download Server Training Scheduling 78

Modern Restaurant Management

JUNE 8, 2020

” Restaurants must elevate safety and cleanliness protocols, train employees about new processes and policies, track compliance, and implement immediate corrective actions, as needed. Train Employees Regularly. Get Information from Reputable Sources. Don’t Let Employees Work When Sick. No exceptions!

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Information Training Sanitation Server 202

Modern Restaurant Management

JANUARY 7, 2020

Proper training is a necessary expense and it's important to remember that training is a never-ending cycle. Staff needs to be continually reminded of all essential training to set a clear expectation for all employees. In order to make training valuable, the information needs to be continually reiterated.

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Training Server Sanitation Information 153

7 Shifts

SEPTEMBER 15, 2021

Your servers' tips get increased from a higher check average. Have bartenders or beverage directors go through pairings for dishes—and give servers notes on how to speak about them. An informed team is your best bet for success in suggestive selling. Use context clues to make informed suggestions. Our guess is the latter.

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Server Training Information Blog 147

7 Shifts

OCTOBER 30, 2023

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. Food safety training Florida law (specifically, F. 509.049 ) requires food safety training for every employee in food service.

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Article Training Information Service Management 88

Modern Restaurant Management

JANUARY 11, 2024

A customer will complain, the expo line will get backed up, a server may fall and drop an order. Having a large menu puts added pressure on the kitchen and servers. Train your employees to give the best service possible and how to make customers feel comfortable and excited about being at your restaurant. Watch the online sites.

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Budgeting Server Front of House Back of House 166

Hotelogix

FEBRUARY 13, 2024

Financial management and reporting With vast amounts of financial data generated daily, manual handling can lead to inefficiencies and inaccuracies, obstructing strategic financial planning, regulatory compliance, and informed decision-making. Your staff can quickly learn the nitty gritty of the solution with your vendor-provided training.

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Housekeeping Regulatory Compliance Guest Satisfaction Maintenance 147

Modern Restaurant Management

JANUARY 8, 2024

To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. Robot servers, QR-Code Ordering and Even More Tech!: From robot servers to QR code ordering, the sky's the limit for technology in the restaurant industry.

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Pricing Catering Training Marketing 215

7 Shifts

NOVEMBER 3, 2021

According to Norton , a data breach is classified as a “security incident in which information is accessed without authorization.”. In a restaurant this can mean a number of things, but in practical terms a restaurant data breach is where guest or company information is accessed and inappropriately used. Sensitive Employee Information.

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Information POS Systems Training Reservations 148

7 Shifts

JULY 29, 2020

It’s important for restaurant hiring and training processes to reflect new COVID-19 safety measures. Will any of the hiring or training be conducted remotely? Want to know how to interview a restaurant manager, server, or cook remotely? What PPE will you provide?

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Training Server Scheduling Accounting 117

7 Shifts

OCTOBER 21, 2021

You're constantly required to think on your feet, making quick and informed Decisions to keep your business running smoothly. On the 7shifts blog and social media, we seek to provide actionable and informative content to help restaurant people learn about every corner of the industry. Hiring & Training Course.

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Scheduling Blog Training Download 78

Modern Restaurant Management

OCTOBER 30, 2020

percent per year, then you’ve spent around 34K per year on training alone. Likewise, you can use a recipe viewer to do much the same, which serves as quality control and a training tool. Outside of training, you can use technology to mitigate your staffing needs outright. Don’t know how to cook a particular item?

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Front of House Training Server Budgeting 197

Modern Restaurant Management

OCTOBER 7, 2021

Organizing and preparing dishes does not come easy—there is a lot of data and information tracking involved to make sure the correct dish is served to the right person. Digital checklists boost efficiency and accuracy, eliminating confusion among chefs, cooking assistants, and servers. Kitchen Operations. Overall Operations.

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Reservations Kitchen Operations Front of House Back of House 196

Modern Restaurant Management

FEBRUARY 1, 2023

Servers and dishwashers are in the highest demand, and one-third of restaurants report that they are short on both positions.” Traditional job advertising allows you to have a fixed budget while using old job data to inform decisions as to where to post your jobs. Understanding these changes will be the key to achieving success.

Budgeting 189

Budgeting Training Scheduling Pricing 189

The Restaurant Times

APRIL 8, 2021

Restaurant goers are used to seeing servers jot down their orders on a notepad or an order form before relaying this information to the kitchen. This refers to special software that can be installed on tablet computers servers carry around. Create a Special Employee Training Manual. Prep Ahead of Time.

Server 52

Server Training Information 52

Modern Restaurant Management

JUNE 29, 2020

Waving down a server for another drink or side order may be part of the old dine-in experience, but it is hardly a tradition that diners want to continue. If you say servers and chefs will be wearing masks, it is important that patrons see that policy followed as they look around your restaurant. Dine-in mobile ordering.

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Server Communication Reservations Training 221

Service that Sells

FEBRUARY 13, 2023

The idea is that input from an outsider can uncover gaps in your restaurant training , processes, and procedures. Restaurant employees — from your star server to your brand new host to your veteran line cook — have insight into your operation that no consultant could ever have. And you’re also not out of luck.

Server 95

Server Blog Budgeting Training 95

The Restaurant Times

MARCH 10, 2023

Accepting food and beverage requests and informing the appropriate staff of them Sometimes, make the beverage yourself. They supervise other servers while also serving their tables. Bartender: The bartender is responsible for fulfilling all beverages ordered from the servers or guests. The answer to the FOH manager.

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Front of House Server POS Systems Reservations 52

Modern Restaurant Management

JUNE 12, 2023

Thankfully, modern weather forecasting and extreme weather warnings systems are incredibly accurate, making it easy to stay informed. These plans should be included as part of your staff training, particularly for managers, and be readily available on site.

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Communication Reservations Information Events 88

Hotel Owner

MARCH 10, 2023

No matter where your hotel is located or where its headquarters are, if it provides goods or services to customers making reservations from the EU or if it requests personal data from EU residents—including emails, mailing addresses, names, and financial information—it must adhere to the GDPR.

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Training Server Information Reservations 52

7 Shifts

SEPTEMBER 15, 2021

Your servers' tips get increased from a higher check average. Have bartenders or beverage directors go through pairings for dishes—and give servers notes on how to speak about them. An informed team is your best bet for success in suggestive selling. Use context clues to make informed suggestions. Our guess is the latter.

Server 78

Server Training Information Blog 78

7 Shifts

DECEMBER 27, 2019

When you hire someone who doesn’t share your team’s values , no amount of training or tips will make them engaged in their work. Orientation and training ($820.96): Onboarding are training are costly and time consuming. When there’s a shortage of servers at a restaurant, service suffers.

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Server Training Front of House Back of House 144