7 Shifts

OCTOBER 16, 2023

7shifts set out to solve this industry challenge by building a true all-in-one app that serves the entire restaurant employee lifecycle from hiring, training, and scheduling to paying and retaining. Your tech troubles are reduced because information automatically flows between tools.

Scheduling 88

Scheduling Document Training Information 88

Synergy Suite

JANUARY 12, 2023

Understanding how to best train new employees (and provide ongoing training to those with longer tenure) can feel like an endless buffet. But the good news about restaurant training is that just like building your menu, you can make your own training mix for best impact. Methods for Training Employees in Restaurants.

Training 52

Training Information Scheduling Definition 52

InnQuest

SEPTEMBER 5, 2023

It involves tracking and controlling inventory in real-time, making informed decisions on pricing, room allocation and availability, and ensuring that the right resources are available at the right time. These are managed as inventory and must be scheduled and priced accordingly. Maintenance and scheduling are crucial.

Guest Satisfaction 218

Guest Satisfaction Maintenance Pricing Book 218

7 Shifts

OCTOBER 21, 2021

You're constantly required to think on your feet, making quick and informed Decisions to keep your business running smoothly. On the 7shifts blog and social media, we seek to provide actionable and informative content to help restaurant people learn about every corner of the industry. Success starts with a great schedule.

Scheduling 78

Scheduling Blog Training Download 78

7 Shifts

SEPTEMBER 15, 2020

Our detailed restaurant management templates cover everything from work schedules to time tracking and closing checklist. This restaurant server checklist template helps you lay out all the essential tasks that need to be complete before and during a shift. Download: Free Restaurant Server Closing Template. Try 7shifts for free.

Download 78

Download Server Training Scheduling 78

7 Shifts

JULY 29, 2020

According to data from 350,000+ restaurants that use 7shifts, while overall shifts being scheduled are still sitting 24% below pre-COVID levels, shifts for delivery-related roles have increased 38%. It’s important for restaurant hiring and training processes to reflect new COVID-19 safety measures. What PPE will you provide?

Training 117

Training Server Scheduling Accounting 117

Modern Restaurant Management

FEBRUARY 1, 2023

Servers and dishwashers are in the highest demand, and one-third of restaurants report that they are short on both positions.” Traditional job advertising allows you to have a fixed budget while using old job data to inform decisions as to where to post your jobs. Allow them to have more say and control over their schedules.

Budgeting 189

Budgeting Training Scheduling Pricing 189

Modern Restaurant Management

OCTOBER 30, 2020

percent per year, then you’ve spent around 34K per year on training alone. A rich KDS or guest management system allows you to program in phantom tickets, orders, and operations that appear at scheduled times to demonstrate or remind staff on tasks and how and when that needs to happen. Contactless Tech. Self-Serve.

Front of House 197

Front of House Training Server Budgeting 197

Hotelogix

FEBRUARY 13, 2024

Orchestrating housekeeping and maintenance schedules manually for an extensive property is fraught with challenges, risking guest dissatisfaction due to unavailability or unpreparedness of rooms. Your staff can quickly learn the nitty gritty of the solution with your vendor-provided training.

Housekeeping 148

Housekeeping Regulatory Compliance Guest Satisfaction Maintenance 148

Synergy Suite

DECEMBER 19, 2023

Efficient scheduling and staff management based on SPMH metrics contribute directly to a more cost-effective operation. Understanding the variables enables the identification of areas for improvement in staff training, service delivery, and operational processes. Cross-Training: Cross-train your employees to perform multiple roles.

POS Systems 52

POS Systems Scheduling Training Pricing 52

The Restaurant Times

SEPTEMBER 23, 2020

Boosting your restaurant employees’ morale not only improves retention but also helps restaurants in saving huge money on hiring and training. Train Your Restaurant Staff. Providing proper training to restaurant staff is exceptionally crucial for improving the retention rate. Clarify The Specific Employee Roles Clearly.

Scheduling 98

Scheduling Training Document Communication 98

Modern Restaurant Management

JANUARY 8, 2024

To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. Robot servers, QR-Code Ordering and Even More Tech!: From robot servers to QR code ordering, the sky's the limit for technology in the restaurant industry.

Pricing 215

Pricing Catering Training Marketing 215

Modern Restaurant Management

JUNE 12, 2023

Thankfully, modern weather forecasting and extreme weather warnings systems are incredibly accurate, making it easy to stay informed. These plans should be included as part of your staff training, particularly for managers, and be readily available on site.

Communication 88

Communication Reservations Information Events 88

The Restaurant Times

MARCH 10, 2023

Accepting food and beverage requests and informing the appropriate staff of them Sometimes, make the beverage yourself. They are in charge of scheduling, handling customer complaints, and interviewing and hiring new employees. They supervise other servers while also serving their tables. The answer to the FOH manager.

Front of House 52

Front of House Server POS Systems Reservations 52

Lithos POS

APRIL 23, 2023

Cloud-based kitchen management software The cloud-based kitchen management software works with the help of servers. Less upfront investment Because you don’t need to buy and maintain your own servers or hardware, cloud-based software often requires less upfront cost when compared to traditional software.

Training 40

Training Scheduling Server Blog 40

Lithos POS

DECEMBER 19, 2023

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. So he needs better knowledge about every dish and better consistent training.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

7 Shifts

SEPTEMBER 16, 2021

If you're managing multiple locations of the same concept, you'll benefit from having a universal approach to hiring, training, suppliers, technology, and the overall guest experience. Standardized training across all of your locations unifies all employees to work within the guidelines you've created.

Document 148

Document Communication POS Systems Training 148

7 Shifts

DECEMBER 27, 2019

Contrary to popular belief, it isn’t employee dissatisfaction with pay or scheduling. When you hire someone who doesn’t share your team’s values , no amount of training or tips will make them engaged in their work. Orientation and training ($820.96): Onboarding are training are costly and time consuming.

Server 144

Server Training Front of House Back of House 144

Modern Restaurant Management

JANUARY 15, 2020

It not only helps you to integrate them smoothly, but also helps in setting up the right tax bracket, properly plan employee schedules, and collecting the right paperwork. Be informed on which integrations and import features are available. Automated Calculation of Wages. Legislation Compliance. Have you Used Payroll Software Before?

Server 136

Server Scheduling Accounting Information 136

Restaurant Engine

DECEMBER 9, 2020

Do you have enough servers to handle it? Can you afford to invest in additional uniforms or aprons for your servers? For example, you have busing Saturday nights, and now you are adding a catering gig to your Saturday schedule. Sometimes you don’t have to supply servers either as the venue takes care of it. To Conclude.

Catering 113

Catering Server Scheduling Procurement 113

SiteMinder

OCTOBER 11, 2022

Duties include training and managing various other hotel front desk positions such as receptionists and concierge. Depending on the hotel and the training opportunities available, this can be an entry level position. This can include making restaurant reservations, arranging transport and providing information about the local area.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

7 Shifts

JANUARY 23, 2020

Plan out your labor costs (costs associated with staffing) by researching average wages in your area, suggested training costs, and any benefits you’ll provide. Training before opening. Start with a small, focused menu featuring quality ingredients and hiring kind, skillful servers. Use a pos system and 7shifts scheduling.

Training 134

Training Scheduling POS Systems Budgeting 134

7 Shifts

AUGUST 26, 2019

Fluctuating service quality from one server to the next. We say suitable because your servers shouldn't rush service while compromising on the quality of customer service. Instead, servers should maintain high service quality while remaining efficient. Provide subtle clues to inform guests the service is over.

Server 163

Server Training Pricing Customer Service 163

Synergy Suite

NOVEMBER 30, 2023

Front-of-House (FOH) Labor: FOH staff includes servers, bartenders, hosts/hostesses, and buspersons who interact directly with customers and provide service. Managing labor costs requires optimizing staff schedules, ensuring efficient staffing levels during peak hours, and monitoring employee productivity.

Portion Control 52

Portion Control Scheduling Pricing Training 52

EATER

JULY 8, 2020

As a Black server and diner, I’ve seen how racism in the restaurant industry plays out on both sides of the table This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. Alexandra Bowman.

Server 104

Server Front of House Back of House Marketing 104

The Restaurant Times

MARCH 6, 2023

Food trucks Food trucks are becoming more well-known for using top-notch ingredients and offering gourmet dishes in an informal setting, even though operating out of the back of a truck comes with completely new costs — fuel, specialized licenses, and permits.

POS Systems 52

POS Systems Catering Server Pricing 52

Restaurant Engine

FEBRUARY 24, 2021

tweet this) Yet, it can be difficult to know if a prospective server is the right fit for your restaurant. Poached offers a full setup for hiring managers and restaurant owners/managers to review resumes, message candidates, and even schedule interviews. What is your greatest strength as a server? Bad service is bad service.

Server 64

Server Customer Service Training POS Systems 64

Synergy Suite

NOVEMBER 9, 2023

That means 72% – 65% of the money spent by a customer on a menu item could go toward things like paying cooks, paying servers, paying rent, and taking care of any other costs needed to keep your restaurant thriving. Workers should be trained to prepare food properly in order to maximize yield and avoid mistakes.

Portion Control 52

Portion Control Procurement Training Communication 52

Synergy Suite

DECEMBER 7, 2023

For instance, you can schedule the right number of staff and order the appropriate amount of ingredients to match the expected revenue. Data-Driven Decisions Tracking average cover provides you with valuable data to make informed decisions. Why Revenue per Seat Matters Why does revenue per seat matter so much?

POS Systems 52

POS Systems Pricing Training Reservations 52

Synergy Suite

NOVEMBER 16, 2023

This is more involved than just menu item performance, it’s the process of using reliable data collected in your own restaurant to inform your menu’s design and content. Armed with that data, you can make informed decisions about when your menu items are most popular, and when they might not be as valuable.

Training 52

Training Presentation Pricing Information 52

Lithos POS

SEPTEMBER 27, 2023

Customer profiles When a customer makes a purchase with you a profile will be created, which includes name, purchase history, and contact information. It helps you to make efficient payroll and enables efficient scheduling and resource management to meet business and customer demands, efficiently schedule employee shifts, and more.

POS Systems 69

POS Systems Accounting Front of House Server 69

The Restaurant Times

JULY 27, 2020

Reduced turnover rates can, in turn, help restaurants save on additional expenses, which would otherwise be incurred on repeated recruitment and training. Calculate the staff’s performance in each quarter, and offer a cash reward for the employees who have followed proper scheduling. Attendance-Based. Performance-Based.

Server 52

Server Front of House Training Scheduling 52

7 Shifts

MARCH 31, 2023

“If your managers are actually spending time with people and really kind of connecting with them and setting goals for them and saying, ‘Hey, you're a food runner now, but I want you to be a server in six months or a year, or maybe you wanna be a chef one day, like, let's get you training there.’ Simple to set up, easy to use.

Document 78

Document Communication Training Scheduling 78

7 Shifts

JULY 10, 2020

When it comes to planning your schedule, you’ll want to work within your labor budget limits set above. You can use 7shifts’ optimal labor tool or labor budgeting tools to help schedule the correct amount and type of staff to fit your needs and budget. Plan your staffing ?????

Events 140

Events Budgeting Reservations Scheduling 140

Synergy Suite

DECEMBER 22, 2022

While it may seem like something that gets put on the back burner, training your staff should be at the forefront of your mind if you own or manage a restaurant. While at first restaurant training may not seem to directly correlate with increasing sales and revenue, keep in mind that the staff and servers are the first customer touchpoint. .

Training 52

Training Document Information Server 52

7 Shifts

JULY 27, 2023

Kendall Cost is a server who's been there over 15 years. Well, we have a meeting scheduled tomorrow with the management team to continue to talk about the mission and vision of the restaurant. But the way that Hammel tackles this is through training and providing opportunities for education. "I She's been there since day one.

Communication 78

Communication Scheduling Training Server 78

Synergy Suite

DECEMBER 14, 2023

It allows you to gauge the effectiveness of your inventory control efforts and make informed decisions about purchasing, menu offerings, and operational efficiency. Understanding these methods and their implications can help you make informed choices that align with your restaurant’s needs.

Menu Planning 52

Menu Planning Information Procurement Training 52