Hotel Business

SEPTEMBER 28, 2023

National hotel ownership, management and development company Dellisart LLC has experienced record growth for its subsidiaries Hotel Sales Max, Hotel Rev Max, Hotel Digital Max, as well as its full-service management company. Dellisart serves almost 100 properties through its various offerings.

Service Management 103

Service Management Marketing 103

Industry Insights Lodging Magazine

SEPTEMBER 22, 2023

WRIGHTSVILLE BEACH, North Carolina—Dellisart LLC announced it has experienced record growth for Hotel Sales Max, Hotel Rev Max, Hotel Digital Max, and its full-service management company. The company serves almost 100 properties through its various offerings.

Service Management 61

Service Management Magazine 61

Hotel Owner

OCTOBER 31, 2023

Now in its sixth year, the scheme has already seen five previous candidates become general managers, while 46% of its delegates have been promoted into deputy manager roles, and 29% have had the confidence to move into larger roles.

Training 98

Training Guest Services Service Management Hospitality Management 98

Boutique Hotel News

FEBRUARY 2, 2023

Founded in 2019, LEVA provides full-service management of third-party hotel assets. The group’s flagship property is the LEVA Mazaya Centre – Dubai and in 2021, took over management of Resivation, an upscale coliving property in Dubai’s Al Furjan development.

Service Management 130

Service Management 130

Hotel Business

FEBRUARY 16, 2023

.” Q4 operating results Fee-related and other revenues was $310 million compared to $314 million in fourth-quarter 2021, which included $38 million from the company’s select-service management business and owned hotels—both of which were exited in the first half of 2022. billion compared to $1.2 billion in full-year 2021.

Service Management 59

Service Management Marketing Pricing 59

Hospitality Net

JUNE 8, 2023

a full-service management and development company based in Gulf Breeze, Fla., Highpointe Hotel Corp., has reaffirmed its commitment to Aptech through the recent adoption of its PVNG enterprise accounting software and NEW Execuvue Business Intelligence platform.

Accounting 52

Accounting Service Management 52

Hotel Owner

SEPTEMBER 26, 2023

He was subsequently appointed as training junior manager, duty manager, restaurant manager, food service manager, food and beverage manager and most recently, assistant hotel manager. Having worked at The Greenbank from age 17, he has held a number of roles since joining as a part-time waiter.

Guest Satisfaction 98

Guest Satisfaction Catering Service Management Training 98

Hotel Owner

FEBRUARY 23, 2024

Group booking pace for Americas full service managed properties is currently up 8% for full year 2024 compared to 2023. Hyatt revealed that comparable system-wide RevPAR increased 9.1% in the fourth quarter and increased 17.0% Meanwhile, Comparable Net Package RevPAR for ALG properties increased 9.2% in the fourth quarter and 13.6%

Book 52

Book Service Management 52

Hotel Business

APRIL 27, 2023

Q1 financial results Fee-related and other revenues was $308 million compared to $316 million in first-quarter 2022, which included $38 million from the company’s select-service management business and owned hotels.

Service Management 52

Service Management Marketing Pricing 52

Hotel Owner

MARCH 1, 2023

He has held previous roles across the retail sector and social work, later helping to manage a leading boutique hotel in Wales, and several bars across Spain and Malta. Prior to joining Burgh Island Hotel, James was head concierge/guest services manager at the Raithwaite Sandsend luxury estate near Whitby.

Concierge 105

Concierge Guest Services Service Management 105

Hotel Business

MAY 25, 2023

So, Safety Services Management (SSM) , a fentanyl remediation company comprising firefighters, law enforcement and industrial hygienists, just announced the launch of an online training program tailored specifically for the hotel industry. Consequently, hotel employees need to understand this crisis and how it may impact them.

Housekeeping 59

Housekeeping Training Service Management Information 59

Hotel Owner

SEPTEMBER 13, 2023

Hotels can grow their portfolios through various means, such as franchising, management agreements, leasing properties or direct ownership. The level of resources and investment required is different for each.

Accounting 103

Accounting Service Management Marketing 103

Modern Restaurant Management

JULY 19, 2021

By outsourcing functions like the recruitment process, regular kitchen cleaning, and exterior and janitorial services, managers and staff alike can focus on their core expertise.

Front of House 199

Front of House Customer Service Maintenance Catering 199

Hotel Business

DECEMBER 6, 2022

As a result, ownership entrusted Davidson to transition to full-service management. The post Davidson assumes management of Florida Wyndham Grand appeared first on hotelbusiness.com.

Accounting 59

Accounting Service Management Events Marketing 59

Modern Restaurant Management

FEBRUARY 14, 2023

Since the COVID pandemic, hourly employee (crew, kitchen manager, service manager) turnover is higher than usual, around 194 percent. Use tech tools’ staff management capabilities to boost employee satisfaction and productivity.

Training 182

Training Document Service Management Information 182

7 Shifts

OCTOBER 30, 2023

Whataburger paid $180,000 to settle a workplace retaliation claim : A general manager allegedly required a local manager to hire white applicants and not black applicants, and when the local manager complained, she endured numerous forms of retaliation.

Article 88

Article Training Information Service Management 88

Modern Restaurant Management

JUNE 9, 2021

So as a restaurant owner or food service manager, how can you best minimize workers comp liability to allow summer 2021 to be the successful reopening of the economy that we are all ready for?

Information 209

Information Service Management 209

Hotel Business

JULY 27, 2023

Second-quarter financial results The comparability of Wyndham’s second-quarter results is impacted by the sale of its owned hotels and the exit of its select-service management business, both of which occurred in 2022, as well as quarterly timing variances from its marketing funds.

Service Management 52

Service Management Marketing Pricing 52

Serviced Apartments

DECEMBER 16, 2022

SAN reported London operator Cheval Collection partnered with RMS Cloud to upgrade its property management system and earlier this year the Pichet Group, one of France’s largest real estate groups, chose Mews to lead its property management system for All Suites.

Property Management 52

Property Management Procurement Resort Management Guest Services 52

Les Roches

OCTOBER 3, 2023

Let Roberto Rodriguez, Career Services Manager & Clinical Professor in Sustainability, tell you all about this distinctive experience. Graduated with a Bachelor’s in Tourism Management, a Master’s degree in Sustainability and Social Responsibility, and soon to be graduating with a PhD in Economics.

Definition 98

Definition Communication Service Management 98

Modern Restaurant Management

JUNE 30, 2021

Third-party delivery threatens the brand’s relationship with its customers due to the loss of first-party data and control of the customer experience end-to-end, most critically food quality and customer service. Managing down third-party fees will improve margins as labor costs continue to rise.

Kitchen Operations 199

Kitchen Operations Back of House Budgeting Customer Service 199

SiteMinder

FEBRUARY 29, 2024

With that in mind, here’s a breakdown of the most important training topics for each major hospitality department in your hotel: Front office Customer service excellence : Training on delivering exceptional service, managing first impressions, and ensuring guest satisfaction.

Training 52

Training Customer Service Guest Satisfaction Communication 52

Hotel Business

APRIL 6, 2023

Looking ahead, as of year-end, group room revenue for the full year of 2023 was pacing 21% ahead of last year for Americas full-service management with record lead volumes in January, higher than any month last year.”

Events 59

Events Information Communication Service Management 59

Les Roches

DECEMBER 28, 2023

Ranging from chefs to food service managers, bakery artists to sommeliers, the opportunities in this sector are plentiful. What is the difference between hotel management and culinary arts? When comparing hote­l management and culinary arts, it’s clear these career paths have distinct differences.

Housekeeping 52

Housekeeping Training Hospitality Management Accounting 52

Les Roches

DECEMBER 27, 2023

It can make a meaningful difference in the lives of countless guests and businesses can also maintain a competitive edge in the ever-competitive hospitality and customer service market. This gives you access to a wide range of careers, everything from service agent to guest services manager.

Guest Services 52

Guest Services Definition Customer Service Concierge 52

Hotel Business

FEBRUARY 23, 2024

Group booking pace for Americas full-service managed properties is currently up 8% for full year 2024 compared to 2023. Comparable systemwide RevPAR increased 9.1% in the fourth quarter and increased 17.0% Comparable net package RevPAR for ALG properties increased 9.2% in the fourth quarter and 13.6%

Book 59

Book Service Management 59

Les Roches

DECEMBER 27, 2023

Among the main types of leadership found in the hospitality industry are: Hotel management: roles span staff coordination, overseeing logistics and maintenance, and handling management for all the departments within the hotel, and dealing with suppliers and investors.

Travel and Tourism 52

Travel and Tourism Hospitality Management Communication Customer Service 52

Les Roches

DECEMBER 29, 2022

If you want to reach your career goals and get into food service management or work in the food industry, the most popular way is by studying hospitality management. Incorporate internships, build your skill set and gain valuable experience in the field with a postgraduate diploma from Les Roches in Hospitality Management.

Hospitality Management 97

Hospitality Management Communication Front of House Budgeting 97

Modern Restaurant Management

JANUARY 7, 2020

All food service managers want employees to be trained in the following key areas: Knowledgeable about the menu and menu item specifications. Staff needs to be continually reminded of all essential training to set a clear expectation for all employees. A successful pre-meal meeting is a simple way to improve daily functions.

Training 116

Training Server Sanitation Information 116

Modern Restaurant Management

DECEMBER 19, 2019

Hiring trends are consistent with other restaurants located in those specific areas, whether fast-casual, full-service, family-style or quick-service. Managers frequently attribute their low staffing and retention rates as the industry norm. The root of the problem is simple: poor planning.

Front of House 121

Front of House Customer Service Scheduling Service Management 121

The Restaurant Times

JANUARY 24, 2023

He is a member of DRG’s Advisory Board, supported by the Dubai Chamber of Commerce and has served as the senior business manager at Carluccio’s & Mango Tree and as F&B Services Manager @ Hilton London Metropole.

Communication 52

Communication Accounting Service Management Marketing 52

Les Roches

DECEMBER 21, 2022

What is the difference between guest relations and guest services? While there can be some overlap in the two roles, guest services and guest relations have some notable differences in their duties. A guest service manager will typically work more on how to improve a client’s stay in a hotel before they arrive.

Hospitality Management 52

Hospitality Management Guest Services Communication Concierge 52

SAS

JANUARY 2, 2024

The SAS-managed services teams provide cutting-edge technology with dedicated service and support. Will Morris and his Build Services team are experienced SAS administrators and engineers who install, configure and tune SAS software and solutions in the cloud.

Service Management 52

Service Management 52

EATER

JUNE 12, 2020

Roundtree, who graduated from the Charlotte campus of Johnson & Wales with a bachelor of science in culinary arts and food-service management in 2018, was working as a student teacher in the culinary arts program and had no idea what to tell the class about what to do next or when they’d be back.

Demo 110

Demo Training Menu Planning Communication 110

The Restaurant Times

JUNE 30, 2021

A manager is responsible for the general administration of the staff and the smooth functioning of any organization. A restaurant manager, however, has multifaceted responsibilities. In addition to managing internal operations, he is also the interface between customers and the staff.

Budgeting 52

Budgeting Training Procurement Customer Service 52

Synergy Suite

MARCH 20, 2024

Restaurant Manager A restaurant manager is someone who is responsible for overseeing the daily operational tasks of an entire dining establishment. This includes ensuring that the restaurant delivers high-quality food and service, managing staff, and maintaining a clean and well-organized dining area.

Front of House 52

Front of House Back of House Server Customer Service 52

Service that Sells

JUNE 13, 2022

If yours is a quick-service or takeout restaurant churning guests through a cookie-cutter experience, you can’t expect to survive, let alone thrive. Crush the competition by training your restaurant staff to provide a service experience that can’t be found anywhere else. Forget being 1% better at 100 things — it’s time to step out.

Training 52

Training Blog Service Management 52