The Restaurant Times

JUNE 20, 2022

Offering Coworking Memberships at Your Coffee Shop. Coffee shops that decide to pivot in this dimension should play around with whether it is more profitable to offer unlimited coffee as part of the membership or they should upsell food and drinks to members. Have fairly large premises to accommodate this dedicated area. Sell Alcohol.

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The Restaurant Times

OCTOBER 27, 2021

The first thing that a large number of young people do is to go to a bar set up for some drinks and a good time with friends and family. If you’re a restaurateur and looking to open a new bar, you must first aim to provide your customers with the experience that they are looking for. How To Bolster Profits Of Your Bar Set Up .

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EATER

FEBRUARY 23, 2021

In a 1995 article in the Journal of Black Studies , Kenneth Christmon describes an interaction between the French ethnographer Marcel Griaule and a Dogon elder and priest named Ogotemmeli. These rituals included a costly amount of food and drink; to economize, a family might wait until they could be performed with other families.

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Restaurant Engine

JUNE 23, 2021

For most of your restaurant customers, delivery is an expected service. To help you capitalize on the delivery trend, let’s look at increasing your restaurant delivery profits. To help you capitalize on the delivery trend, let’s look at increasing your restaurant delivery profits. Decrease Your Food Delivery Costs.

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The Restaurant Times

OCTOBER 30, 2021

As hectic as it sounds, in this article, we have curated a list of restaurant licenses and certifications that you need in order to open up a restaurant in the UK and dodge any legal problems in the future. You can register for your new restaurant business here. The cost of this license varies as per the value of your premises.

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Les Roches

OCTOBER 17, 2022

Hence, the kind of music you play has become incredibly important as it affects how the guests engage and what they experience in your outlets. Music is a direct and cost-effective way of establishing mood and building rapport with your target market. In hospitality, playing the right type of music can increase your sales revenue.

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EATER

DECEMBER 15, 2022

From Japanese candy to imported cheese, there’s a subscription box out there for everyone This article was originally published in December 2019 and has been updated for the 2022 holiday season. cocktail party for just me, with no guests and only tap water to drink. Classic Bokksu subscription: from $40/month for 12 months.

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The Restaurant Times

NOVEMBER 17, 2022

Since 2005, sales of food services and drinking places have nearly tripled as customers have changed their focus on where they spend their cash. . To have a successful endeavor, however, you must heavily implement extreme and exceptional marketing efforts to start and end your pop-up with a splash. .

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7 Shifts

SEPTEMBER 9, 2019

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. However, these oversights are rarely excused and can cost your restaurant big time. So, feeling like you need a quick review of your state’s regulations?

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Les Roches

JANUARY 20, 2024

In this article, we explore the responsibilities, advantages, and challenges faced by those­ pursuing success in the field of food and be­verage. Bar beverage development consulting If you want to set up an establishment that serves drinks, a bar beverage­ development consultancy can be­ incredibly helpful.

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LimeTray

MARCH 29, 2021

With so many restaurants to compete with, your promotion game must be on point at all times. In this article, we’re going to cover 5 foolproof ways that you can adopt to promote your restaurant in 2021. One way to take these experiences up a notch is to host events in your restaurant every now and then. Let’s dive in!

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Les Roches

DECEMBER 27, 2023

In this article, we delve into the world of guest services, exploring what they are, their significance and how they differ from customer service in the hospitality industry. Excellent guest services contribute to repeat business, positive word of mouth and overall success.

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Les Roches

MAY 19, 2023

This article will provide all you need to know about professional customer service in restaurants and how this is the foundation to success in the industry. Poor customer service can lead to negative reviews and a drop in customers, while customer service quality creates loyal regulars and valuable word-of-mouth marketing.

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Uncorkd

APRIL 18, 2018

If you’re in charge of your restaurant’s wine list, then you’d be right to capitalize on how much everyone is anxious to take up new drinking habits this spring. If you want your new spring wine menu to capture people’s attention (and dollars!), In other words, the British are coming. and abroad.

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EATER

OCTOBER 29, 2020

An 1846 painting by George Caleb Bingham shows the social activity that voting used to be, drinks and all. Historically, Election Day was seen as “a public holiday, involving plenty of stumping, debating, and parading,” Jill Lepore writes in a 2008 New Yorker article about how Americans used to vote. Eater is part of Vox Media.

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Events Article 73

Xotels

MAY 27, 2022

This article about Hospitality Trends includes: Total guest experience. Generic offerings simply don’t cut it anymore to make your property stand out. Making an even better first impression by asking what the guest’s favourite drink is upon check-in, which can then be delivered to their room as a complementary welcome gift.

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Xotels Hotel Revenue Management

NOVEMBER 11, 2019

Creating a successful forecasting model for your hotel. There are various types of tools available for your hotel to carry out a thorough, accurate forecast, which differ depending on your needs and budget. There are various areas within revenue management forecasting that contribute to your results. Holidays and events.

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Les Roches

MARCH 23, 2023

In this article, we will go over the differences between Airbnb and hotels, including their benefits and limitations. Airbnb properties are not always subject to this, depending on the exact wording of the law in the area. This means that Airbnb can undercut hotels or can make a higher profit.

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Modern Restaurant Management

AUGUST 22, 2023

While it’s promising, it’s not the magic bullet to increase your revenue in 2023. Conversely, proven solutions exist that can increase your guest personalization and drive new revenue, today. AI is everywhere: It’s pasted across headlines (like this one), trending on social media and the subject of conversations.

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Modern Restaurant Management

JULY 6, 2023

Dead times are a hit to your wallet as a business owner as empty seats represent wasted capital investment. Now, you can resurrect your dead times and build a new stream of revenue through innovative technology providing messaging that appeals directly to each consumer on a personal level. However, as the clock strikes 6 p.m.

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The Restaurant Times

FEBRUARY 26, 2023

A report found that one-third of all sales of alcoholic beverages occur during happy hour and late-night drink specials. In this article, we’ll discuss happy hours in detail and their importance in a restaurant as seven ways to make it a success. Consider happy hour a trial run for your restaurant rather than a one-time thing.

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Modern Restaurant Management

NOVEMBER 22, 2019

To extend the reach of your restaurant in the real world, you’ve got to extend the reach of your restaurant online. The key to success is ensuring your restaurant’s website is discoverable not only to humans but to search spiders crawling the web. It means you should use your website as more than a sandwich board.

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7 Shifts

MARCH 20, 2020

While your first concern should be for the health and safety of yourself, staff, customers, and loved ones right now, it would be a lie to say you’re not allowed to be worried about your restaurant during COVID-19. As of this article’s publication, more than 20 U.S. Don’t worry–we’re here to help. Don’t worry–we’re here to help.

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Xotels

NOVEMBER 23, 2023

This is just one of the many important things discussed in this article. As a hotel management company , we hope this article will help you with the basic concept of hotel management to explore different hotel positions and everything in between. Article Summary What Is Hotel Management All About, And Why Is It Important?

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Xotels

NOVEMBER 23, 2023

This is just one of the many important things discussed in this article. As a hotel management company , we hope this article will help you with the basic concept of hotel management to explore different hotel positions and everything in between. Article Summary What Is Hotel Management All About, And Why Is It Important?

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Housekeeping Maintenance Article Concierge 40

EATER

OCTOBER 28, 2020

Sometimes you’d call me to ask a few questions, because after all, you weren’t experienced [running your own business]. Sometimes little things would happen, and it can hurt your feelings. When I’m home alone, I don’t drink. If you’re from a high-class, wealthy family, you have to have your feet bound. I was the janitor.

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Modern Restaurant Management

AUGUST 3, 2023

Words cannot adequately capture what getting clean was like. Pay not always the greatest (but somehow always enough to score the next drink or fix). More than 109,000 people in the U.S. died of drug overdoses last year, according to the Centers for Disease Control and Prevention. It was the toughest thing I ever did in my life.

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EATER

FEBRUARY 16, 2023

When videos of people making cups of Café Bustelo in their home kitchens started going viral on TikTok, folks warned it would “ kill your plants ” and send your grandmother to the hospital. Teclemariam says she was slightly surprised to see her article get the “don’t eat this” treatment. “I Y’all are very good at this. —

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Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

Where to get started with opening your own hotel? In this article we have put together a series of tips on how to start your own hotel business: First Things First – Key Considerations Before Starting a Hotel. Developing Your Concept and Design. 11 Steps of Putting Your Plan Together. How to attract guests?

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EATER

OCTOBER 11, 2022

In a 2021 article in Argentinian daily Infobae titled “Is Italian Food in Argentina just a Criollo Illusion?” Among her most-popular dishes are her potato ñoquis, which sell out on the 29th of each month, a day that Argentinian folklore dictates that you must eat ñoqui with money underneath your plate to bring fortune. “If

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EATER

FEBRUARY 13, 2024

Movie images: Janus Films, MovieStillsDB, Walt Disney Studios/MovieStillsDB, New Line Cinema/MovieStillsDB, Getty Images What to add to your Netflix queue when you want to feel really hungry For just about as long as there have been movies, food has played a meaningful role in film. Chu is a banquet chef with three adult daughters.

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EATER

AUGUST 19, 2020

Now multiply these difficulties by a factor of “pandemic” — in which many public bathrooms are closed, as flushing a toilet can create a potentially infectious plume of coronavirus aerosols that linger in the air — and your options whittle down to basically zero. What if we wear diapers?” To get out, to escape.

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