eHotelier
MAY 6, 2024
In the quest for a sustainable future, hotels play a pivotal role in setting a positive example for both guests and industry peers. By embracing energy-efficient technologies, reducing waste, conserving water, sourcing responsibly, engaging with communities, and adopting eco-friendly infrastructure, hotels can contribute significantly to global sustainability efforts.
Hospitality Magazine
MAY 6, 2024
Owners of Secolo Balmain Anthony, Tanja, and Robert Arienzale have announced the Italian eatery will close its doors after a six-month pop-up at The Exchange Hotel. The news of the closure was also joined by the announcement of two new venues in the Sydney CBD: Tessuto and La Panineria. Secolo Head Chef Mattia Senesi is curating the menu at both venues, and once up-and-running will lead the kitchen team at La Panineria.
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eHotelier
MAY 6, 2024
Now more than ever travelers are prioritizing experiences over material possessions, craving authentic, immersive encounters that allow them to connect with local culture and communities. This summer, Omni Hotels & Resorts is rolling out an exclusive array of Signature Experiences that will be relived by it’s guests for years to come. Omni underscores its dedication to crafting lasting memories with the launch of the new "These are the Days" program at its expansive collection of over 50 hot
Hospitality Magazine
MAY 6, 2024
Melbourne’s cult croissant brand Lune has found a new Sydney home in Rosebery’s Engine Yards. Lune was originally slated to open in Darlinghurst, however the team made the call to move to an alternate site. “Due to unforeseen delays with Darlinghurst, we’ve shifted to a new location in order to keep our plans on track and honour our commitment to bring the Lune experience to Sydney in 2024,” says Founder Kate Reid. “The Rosebery site aligns perfectly with our vision, and
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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eHotelier
MAY 6, 2024
Hyatt Centric Congress Avenue Austin, the 31-story hotel located in the heart of downtown Austin, is pleased to announce the appointment of Miranda Burkes as Event Sales Manager for the property. The announcement comes on the heels of Hyatt Centric Austin's revamped flexible meeting & events space capabilities on the 2nd and 8th floors of the hotel, joining a variety of options also on the 3rd and 31st floors.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
MAY 6, 2024
Twenty-five years ago, The Venetian Resort Las Vegas made waves when it pioneered the convention-hotel concept and delivered Venice’s canals to the Las Vegas desert, gondoliers and all. Today, coinciding with this momentous birthday, the iconic resort unveils a new era ushered in by its $1.5 billion reinvestment project.
Hospitality Magazine
MAY 6, 2024
The Fair Work Ombudsman has penalised King’s Fusion Pty Ltd which operated Yagoona’s Bayt Al Tanoor before its closure. In court, King’s Fusion Pty Ltd was penalised $58,275 by the Fair Work Ombudsman in response to not issuing pay slips and also not complying with a compliance notice which was issued in April 2022. Fair Work investigated King’s Fusion Pty Ltd after receiving requests from the affected worker who was employed at the venue in a casual role from March to Ju
eHotelier
MAY 6, 2024
Surging inbound tourism will help boost Australia’s hotel occupancy levels this year and next while spurring room rate growth in most markets, particularly Sydney and Brisbane, according to new CBRE forecasts.
Hospitality Magazine
MAY 6, 2024
The pina colada’s roots are found in the sunny, tropical locale you’d expect. Bartender Ramon ‘Monchito’ Marrero mixed the first piña colada at the Caribe Hilton in 1954 in none other than San Juan, Puerto Rico, combining a handful of elements — three to be exact — four, if you count the mandatory umbrella garnish. The cocktail went on to cement itself as a classic, so much so it was named the official drink of Puerto Rico in 2004 in celebration of the big 5-0.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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eHotelier
MAY 6, 2024
The Hotel Show 2024 is emerging as a global hospitality showcase with organisers dmg events revealing 28 countries have confirmed they will mount national pavilions at the event, which runs at the Dubai World Trade Centre (DWTC) from 4-6 June.
Horizon Hospitality
MAY 6, 2024
Having an easily recognizable employer brand is invaluable to hospitality companies seeking to attract candidates. However, some hiring situations require a more discrete approach. Whether a hospitality company wants to limit the number of unqualified candidates, shield business plans from competitors, or minimize operations disruptions during executive turnover, confidential searches can be a valuable strategy.
eHotelier
MAY 6, 2024
Gulf Hotels Group (GHG) has appointed Miguel Duarte Silva as corporate director of F&B operations. With a career spanning Europe and the Middle East, Duarte.
EATER
MAY 6, 2024
Using homegrown heirloom sugarcane varieties, San Juan Artisan Distillers is part of a small group of producers challenging the imported molasses-based rums that have long dominated the island.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
eHotelier
MAY 6, 2024
The Pullman Cairns International has been listed for sale by Prime Value’s Shakespeare Property Group after nine years of ownership. The five-star city cent.
Lodging Magazine
MAY 6, 2024
WASHINGTON—U.S. hotels added 1,200 jobs to their payrolls in April, according to the latest government data that shows employment in the industry is still far from pre-pandemic levels, reported the American Hotel & Lodging Association. Total hotel employment stands at about 1.92 million, according to the Bureau of Labor Statistics. That’s 193,600 fewer workers in the industry than in February 2020, just before the pandemic hit.
Hotel Business
MAY 6, 2024
U.S. hotels added 1,200 jobs to their payrolls in April, according to the latest government data that shows employment in the industry is still far from pre-pandemic levels. Total hotel employment stands at about 1.92 million, according to the Bureau of Labor Statistics. That’s 193,600 fewer workers in the industry than in February 2020, just before the pandemic hit.
EATER
MAY 6, 2024
A careful alchemy of local innovation, freewheeling legislation, and rapidly shifting consumer trends has brought Minnesota to the forefront of the cannabis-infused beverage market.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hotel Business
MAY 6, 2024
Hospitality Ventures Management Group (HVMG) , an Atlanta-based third-party hotel operator and investor, has named Linda Philp SVP/CFO. In her role, she is responsible for the company’s accounting, financial reporting, tax, systems optimization/technology and risk management functions. “Linda brings with her a wealth of finance and accounting expertise that will not only provide support for our property-level general managers and directors of finance/controllers but will also serve as a valued s
EHL Insights
MAY 6, 2024
If you love hotels, then you will be glad to hear that they offer many amazing career paths. There are many diverse positions within a hotel but in this article, we will cover 10 possible career paths that hotel lovers should consider. From concierge to reservation manager, you have many key roles, all of which are vital to ensuring hotel operations run smoothly.
Hotel Business
MAY 6, 2024
San Francisco, a city renowned for its commercial hubs and cultural sites, will become the first destination in the US. for one of Accor’s newest brands, Handwritten Collection. Owned and operated by San Francisco based Frame Ventures , Hotel Stratford is a European-style boutique property set against the backdrop of Union Square on the Powell Street cable car line.
Hospitality Net
MAY 6, 2024
Accor, a world-leading hospitality group, today announced the launch of HERA, Accor Travel Advisor Program – a new worldwide loyalty and rewards program exclusively for travel advisors. Available now at HERA.Accor.com, the new program includes more brands, more features, and more capabilities as well as an enhanced digital experience with easy and efficient online tools for booking, tracking and reviewing activity.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
EATER
MAY 6, 2024
Crystal White’s Wayfarer Bakery runs like a well-oiled machine After working in top bakeries for over a decade, baker Crystal White opened San Diego’s Wayfarer Bread with the goal of building community and making the best small-batch pastries she can. Since the bakery’s opening in 2018, she has achieved her goal, running one of the most successful bakeries in the U.S.
Hospitality Net
MAY 6, 2024
Phuket Hotels Association, the non-profit organisation of hoteliers focused on creating a sustainable future for Phuket, has announced that its “Absolutely Fabulous Travel Sale” is back with an amazing array of prizes, including heavenly hotel stays and aspirational travel experiences all around the globe.
Fast Casual
MAY 6, 2024
The expanding number of ordering channels in a restaurant offers the opportunity to increase sales, but that expansion can also lead to operational challenges. Without the right management system, the result can be kitchen chaos. Ultimately, that chaos will result in dissatisfied customers and a decline in sales.
Hospitality Net
MAY 6, 2024
At U.S. Travel’s IPW – the largest generator of international inbound travel to the United States – association President and CEO Geoff Freeman shared a vision to make travel a national priority, solve barriers to visitation growth, and become the most-visited nation in the world.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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