The Restaurant Times

JULY 5, 2020

Not only must the staff be trained to follow the new safety guidelines, but restaurants must also be mindful of various customer touchpoints that may present risks. A reduced menu will make life easier for your staff and help them focus on maintaining proper sanitation and serving the customers in a hygienic environment. .

Sanitation 90

Sanitation Communication Front of House Pricing 90

The Restaurant Times

FEBRUARY 18, 2022

Determining how food should be presented and ensuring proper food portion, arrangement and garnishing . Enforcing best safety, hygiene, and sanitation practices in the kitchen. Excellent communication skills : Your night shift chefs also need to address guests and co-workers politely, using appropriate and professional language.

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Sanitation Communication Health & Safety Maintenance 52

The Restaurant Times

MAY 14, 2020

The material, design, quality of packaging, and how it is handled plays a vital role in communicating your brand values to customers. Famous brands like Faasos and Box8 use food-grade plastic containers with lid wraps that are recyclable, microwave-safe, and ensure proper presentation. . Look Out For The Important Details.

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Marketing Sanitation Communication Presentation 72

Synergy Suite

JANUARY 18, 2023

The line cook job involves working and communicating closely with the rest of the cooking team, and communicating with the front-line team members to know when certain menu items are running low, or if there are special or customized orders to prepare. They use the already-prepped ingredients to put together the finished product.

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Training Sanitation Communication Blog 52

Modern Restaurant Management

JANUARY 7, 2020

Safety and Sanitation. Managers need to have a means to effectively communicate time-sensitive subjects such as allergens and immediate safety concerns to the staff. Remind your staff how you expect them to greet customers, how to present checks, or simply remind them of the proper handwashing technique. Immediate concerns.

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Training Server Sanitation Information 153

Modern Restaurant Management

MARCH 10, 2021

That means that waitstaff can digitally communicate with the BOH without losing the ticket itself. For example, you might remind your BOH routine responsibilities like sanitation or other prep work. From there, an API connects to your front-and-back-of-house to communicate the order. A robust KDS that includes features like: ?

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Back of House Front of House Reservations Information 189

Les Roches

MAY 24, 2023

You’ll also be responsible for planning staff training , such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training. Successful restaurant management requires a diverse skill set.

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Front of House Communication Hospitality Management Customer Service 52

Modern Restaurant Management

MAY 8, 2024

Whereas most global consumers think it’s acceptable for QSRs to automate ordering, checkout, serving, and even sanitation tasks, the majority do not find this acceptable for table service. Operators of table service restaurants in particular will have to be careful about how much automation they introduce, and what kind.

Customer Service 88

Customer Service Front of House Server Pricing 88

Les Roches

MAY 9, 2023

You’ll also be responsible for planning staff training, such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training. Time management and organization You will also need to be adept at time management.

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Front of House Communication Hospitality Management Customer Service 52

Modern Restaurant Management

MAY 18, 2020

Adapting with a tighter, more focused menu to allow kitchens to better plan labor and prep needs and manage enhanced sanitation routines. Creating clear and consistent communications with employees and customers to boost efficiency, morale and consumer sentiment. Staying nimble given the fluid environment.

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Front of House Back of House Sanitation Information 208

Lithos POS

DECEMBER 19, 2023

It also helps in effective communication in every department to others. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

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Front of House Scheduling Communication Bookkeeping 52

Modern Restaurant Management

SEPTEMBER 2, 2020

Use planters and other sturdy dividers to make sure your space is presentable and doesn’t look haphazardly put together. This information should be communicated when the guest makes their reservation. Make it easy for your staff to service tables and consider the flow of area traffic in your dining area.

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Budgeting Scheduling Sanitation Server 203

Modern Restaurant Management

DECEMBER 28, 2020

With fewer front-line staff available for customer interactions we’re bound to see digital signage utilized to communicate instructions and order status as well. With safety being top of mind, venues will start offering optional safety packages at an additional fee – think PPE, deep cleaning and sanitizing stations.

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Events Sanitation Marketing Communication 230

Synergy Suite

JANUARY 17, 2023

They keep the dining areas and bathrooms clean and tidy and presentable. They communicate with the kitchen staff to make sure menu items don’t run low, and sometimes they even help with food prep, or putting dishes together themselves. The same attention should be given to the bathrooms, as well.

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Training Customer Service Communication Sanitation 52

Modern Restaurant Management

JULY 30, 2020

Will new jobs emerge that hadn’t been thought of before—like a sanitization specialist, or someone responsible for managing a line into the restaurant? There is a new normal in the restaurant space, and we are all trying to figure out exactly what that means. Will servers come back to the same role they left?

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Training Sanitation Document Server 188

The Restaurant Times

JUNE 26, 2021

This article will present you with the things you should keep in mind when restarting your restaurant business. . Proper maintenance and sanitization of the kitchen should be done frequently to ensure maximum safety for your employees. With new threats coming up, like changing customer expectations, new competitors, etc.,

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Sanitation Training POS Systems Marketing 84

Modern Restaurant Management

JULY 30, 2020

Will new jobs emerge that hadn’t been thought of before—like a sanitization specialist, or someone responsible for managing a line into the restaurant? There is a new normal in the restaurant space, and we are all trying to figure out exactly what that means. Will servers come back to the same role they left?

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Training Sanitation Document Server 162

The Restaurant Times

SEPTEMBER 27, 2021

Post the pandemic, it has become quite hard to engage customers which leaves packaging as the only way to communicate your brand values to them. See : The alluring food presentation and fresh ingredients delight the customers’ eyes. Taste : The food retains the signature taste of the restaurant. Source: Restaurant India.

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Sanitation Communication Presentation Article 52

Modern Restaurant Management

MARCH 25, 2021

That means that waitstaff can digitally communicate with the BOH without losing the ticket itself. For example, you might remind your BOH routine responsibilities like sanitation or other prep work. From there, an API connects to your front-and-back-of-house to communicate the order. A robust KDS that includes features like: ?

Back of House 88

Back of House Front of House Reservations Information 88

EATER

JULY 27, 2023

Otherwise, much of the restoration work has focused on structural or sanitation fixes, with the oft-stated goal being to leave Casa Bonita largely as it was in the fond memories of Coloradans, but improved. More recently, the Denver Post reported that staff has presented Parker and Stone with demands to revert to a $14.27

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Events Sanitation Pricing Server 97

SiteMinder

NOVEMBER 22, 2023

Chatbots are meant to engage customers in a ‘live’ scenario without the need to trade communication back and forth via email or phone. Booking.com launched a chatbot to connect hotels and travellers in two-way communication, which can be used from iOS and Android. Where can I go this weekend for $300?’” Nobody has seen it before.”

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Travel and Tourism Concierge Book Valet Services 52

Synergy Suite

JANUARY 13, 2023

For most quick-service and fast casual restaurant chains, a representative from the HR department should be present to explain the forms, answer any questions, and ensure that all the required items are taken care of. This includes information on food storage, food preparation, and cleaning and sanitizing procedures.

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Training Scheduling Document Regulatory Compliance 52

EATER

DECEMBER 14, 2021

From hordes of people panic-buying toilet paper and hand sanitizer to grocery stores putting limits on units of ground beef and Diet Coke, our entire relationship with shopping changed dramatically in March 2020. If the TikTok trends are significant enough, that safety stock is gone.”. Please buy groceries.”

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Article Sanitation Information Reservations 110

Modern Restaurant Management

DECEMBER 17, 2020

Considering that restaurant food sentiment is improving among guests, an opportunity is presented to explore their favorite menu items. However, Americans are open to new solutions, including air sanitizers that can clean the air within a close proximity. What foods are they mentioning most often and assigning a positive sentiment?

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Travel and Tourism Sanitation Marketing Training 167

Modern Restaurant Management

MAY 19, 2020

Restaurants must build trust, communicate safety and clearly establish value. While the operational and financial impact of social distancing must be top of mind, nearly as important as what you do will be how you communicate these changes to your guests. Restaurants must build trust, communicate safety and clearly establish value.

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Sanitation Communication Reservations Server 189

Modern Restaurant Management

DECEMBER 21, 2020

We realized how important transparency and communication were this year, both with our staff and our customers, in order to make everyone feel comfortable and feel safe. The biggest takeaway we’ve had at La Brea Bakery is that we are here to serve our community, and it’s our job to put customers’ needs at the forefront.

Marketing 197

Marketing Communication Pricing Scheduling 197

Modern Restaurant Management

JUNE 18, 2020

62 percent of respondents answered that frequent sanitization of all surfaces would be their most important safety initiative. Additionally, 63 percent of customers have changed their mind about what restaurant to order from because of a coupon or promotion presented to them while browsing.

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Marketing Travel and Tourism Download Facility Management 184

Modern Restaurant Management

DECEMBER 30, 2020

While there is no single answer as to how best to do so, if we look back at the pandemic’s impact thus far, it’s clear that the ability to effectively pivot offerings and communicate with your customers is critical to a restaurant’s survival. Be Transparent About Safety. Think Beyond Your Four Walls.

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Marketing Communication Sanitation Budgeting 225

Modern Restaurant Management

JANUARY 12, 2022

Personalized communications aren’t creepy, they’re expected. Restaurant Workers Say Sanitation Is Important for their Satisfaction. percent rated themselves sanitation efforts of ultra-high importance., 43 percent say it makes them more loyal to the eatery. ” What Restaurant Employees Want at Work.

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Server Pricing Marketing Download 215

Modern Restaurant Management

OCTOBER 22, 2020

Loop’s cleaning systems have been created to sanitize food containers and cups, meaning each will be hygienically cleaned and safe before each use. “Despite the challenges presented by the COVID-19 pandemic, we have had a record year,” said Michelle Bythewood, president of Salata. Brands for Good.

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Multi-Unit Operations Marketing Sanitation Training 154

7 Shifts

MARCH 16, 2022

Take note of employees who demonstrate initiative, integrity, or management potential and present them with special projects, training responsibilities, and other developmental opportunities. Communicate Company Goals and Values. Another key strategy is talent management. Compensate with Bonuses and Raises. No — not just a paycheck.

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Scheduling Server Communication Training 148

Modern Restaurant Management

SEPTEMBER 3, 2020

As much as complete closures and stay-at-home orders have harmed the restaurant industry, reopening has come with fits and starts, presenting a new litany of obstacles for dining establishments to overcome. Follow the local, state, and federal regulations and recommendations and communicate your compliance with these rules clearly to patrons.

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Sanitation Training Server Accounting 201

Les Roches

APRIL 3, 2023

This includes overseeing staff, inventory management, creating menus and pricing dishes, ensuring customer satisfaction, and adhering to sanitation and safety regulations. Restaurant managers must be knowledgeable about every aspect of their business, from front-of-house restaurant operations to food preparation and presentation.

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Budgeting Customer Service Communication Training 52

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more.

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Sanitation Information Marketing Server 215

Modern Restaurant Management

OCTOBER 19, 2020

Masks, hand sanitizer, social distancing, non-contact service, and other CDC recommendations are being followed in addition to the food safety protocols already in place. Remember: when employees feel engaged and valued, they’re more likely to “buy in” to the ideas presented.

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Training Sanitation Budgeting Communication 215

Modern Restaurant Management

MAY 12, 2020

Contactless Order & Pay can be accessed by guests in three ways without the need to download an app: scanning a QR code, near-field communication (NFC), or visiting a URL on any mobile device. “Sixty percent of customer care communications are now happening outside of normal business hours.

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Sanitation Marketing Information L&D 150

Modern Restaurant Management

DECEMBER 28, 2020

Brands are now realizing they can no longer rely on paid media and traditional methods of communicating with customers. Online brands like Amazon long ago discovered the tremendous value of owning first-party data and being able to communicate easily and personalize messages and offers to customers.

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Communication Marketing Events Sanitation 199