Communication Front of House Presentation Sanitation 
Modern Restaurant Management
MAY 8, 2024
The results give the green light for certain restaurants to introduce more front-of-house automation. Whereas most global consumers think it’s acceptable for QSRs to automate ordering, checkout, serving, and even sanitation tasks, the majority do not find this acceptable for table service.
Modern Restaurant Management
MAY 18, 2020
Adapting with a tighter, more focused menu to allow kitchens to better plan labor and prep needs and manage enhanced sanitation routines. Maintaining a distinct separation between front-of-house and back-of-house. Creating a buffered, contactless front-of-house. restaurant operations.
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Lithos POS
DECEMBER 19, 2023
Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. It also helps in effective communication in every department to others. He has duties in both the front-of-house and back-of-house operations.
The Restaurant Times
JULY 5, 2020
Not only must the staff be trained to follow the new safety guidelines, but restaurants must also be mindful of various customer touchpoints that may present risks. A reduced menu will make life easier for your staff and help them focus on maintaining proper sanitation and serving the customers in a hygienic environment. .
Les Roches
MAY 24, 2023
You’ll also be responsible for planning staff training , such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training. Successful restaurant management requires a diverse skill set.
Les Roches
MAY 9, 2023
You’ll also be responsible for planning staff training, such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training. You will also need to learn interpersonal skills and social skills.
Modern Restaurant Management
MARCH 10, 2021
That means that waitstaff can digitally communicate with the BOH without losing the ticket itself. For example, you might remind your BOH routine responsibilities like sanitation or other prep work. From there, an API connects to your front-and-back-of-house to communicate the order.
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