Communication Presentation Sanitation Service Management 
Modern Restaurant Management
JANUARY 7, 2020
All food service managers want employees to be trained in the following key areas: Knowledgeable about the menu and menu item specifications. Safety and Sanitation. Managers need to have a means to effectively communicate time-sensitive subjects such as allergens and immediate safety concerns to the staff.
Les Roches
APRIL 3, 2023
This includes overseeing staff, inventory management, creating menus and pricing dishes, ensuring customer satisfaction, and adhering to sanitation and safety regulations. Restaurant managers must be knowledgeable about every aspect of their business, from front-of-house restaurant operations to food preparation and presentation.
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Modern Restaurant Management
MARCH 1, 2022
Service Management Group (SMG) published new research highlighting how quick service restaurant (QSR) brands can drive app adoption. And one in three consumers feel pressured to tip when presented with a tablet at a restaurant counter, which could indicate an area of vulnerability for brands. ” QSR App Adoption.
Modern Restaurant Management
OCTOBER 29, 2020
The Monogram Clean Force® Sink & Surface Cleaner Sanitizer is an EPA-registered, no rinse, 2-in-1 cleaner sanitizer that can be used against the virus that causes COVID-19 and helps prevent cross-contamination to keep staff and guests safe from foodborne illnesses. ParTech Adds OpenEye. ParTech, Inc.
Modern Restaurant Management
MAY 1, 2020
Service Management Group (SMG) introduced its third annual report on third-party delivery: Take control of third-party delivery to protect your brand. However, when presented with all safety options, diners are most concerned about the perceived health threat posed by other customers, more so than employees.
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