The Restaurant Times

FEBRUARY 18, 2022

Determining how food should be presented and ensuring proper food portion, arrangement and garnishing . Enforcing best safety, hygiene, and sanitation practices in the kitchen. Not just night cooks, but all cooks must know standards in health, safety, and cleanliness. Supervising sanitation.

Sanitation 52

Sanitation Communication Health & Safety Maintenance 52

Modern Restaurant Management

MAY 12, 2020

Contactless Order & Pay can be accessed by guests in three ways without the need to download an app: scanning a QR code, near-field communication (NFC), or visiting a URL on any mobile device. “Sixty percent of customer care communications are now happening outside of normal business hours.

Sanitation 150

Sanitation Marketing Information L&D 150

Modern Restaurant Management

SEPTEMBER 15, 2020

.” As a result of the pandemic, restaurants have been forced to prioritize digital orders in order to stay afloat as regulations prevent them from fully reopening in the interest of guest safety. In addition to using third-party platforms, restaurants must develop their own muscle to communicate and transact with consumers.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162