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Preventing an Ice Maker Takeover

Modern Restaurant Management

The moisture is, of course, present. Such environments may even benefit from an ozone generator, which is approved by the FDA to sanitize the air. Scooping ice with anything other than designated, sanitized ice scoop. Prioritize daily cleaning and sanitizing for the high-touch areas of the ice maker and the ice scoop.

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Your COVID-19 Survival Strategy: It Starts by Building Trust

Modern Restaurant Management

Trust that our washrooms are constantly maintained to new sanitation standards. Trust that everything they touch has been COVID sanitized. The difference between how we sanitized in the past and how we must do it today, based on CDC and OSHA guidelines. Once seated, present them with either a paper or laminated menu.

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Five Ways to Prepare for Flu Season

Modern Restaurant Management

It also enables cleaning staff to stay on top of tasks while building occupants are present and its needed most, rather than waiting until the end of the day. Encourage handwashing and provide hand sanitizer in key areas – Washing your hands with soap and water is the best way to kill germs – including influenza.

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Return to Clean – Commercial Cleaning Advice to Restaurateurs

Modern Restaurant Management

” will be ever-present. Lastly, know and understand the difference between “cleaning,” “sanitizing,” and “disinfecting” and what is the proper process to kill bacteria, germs, and potential virus strains. The lingering question of “what is really clean?”

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Prepared to Win the War on Talent? Four Trends for Restaurant Operators to Consider in 2022

Modern Restaurant Management

However, the uncertainty and desperate regulatory environments at the state and national level present seemingly relentless headwinds. However, more stringent hygiene and cleaning procedures, hand sanitizers for patrons, plus tighter health inspection requirements, are all much more likely.

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Four Ways Restaurant Owners Can Regain Guest’s Trust

Modern Restaurant Management

Although not as great, the risk of surface transmissions is still present. Restaurants can start by placing hand sanitizer stations at the entrance and in all high traffic areas. Each station should be accompanied by signs to remind customers that “right now” is a perfect time to sanitize.

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Restaurant Marketing Tips: Earning Back Customer Confidence Post Pandemic

The Restaurant Times

This article presents innovative marketing techniques that restaurants can utilize to increase footfall post lockdown and encourage online orders. . Furthermore, empathizing with the customers and reassuring them by sharing information on your own sanitation and hygiene practices is also important. Safe And Sanitized Packaging.