Modern Restaurant Management

JUNE 10, 2022

If you are a restaurant owner in 2022, you need to be on TikTok. I know what you’re thinking, “It’s a video social network, where the heck does my restaurant fit in there?” TikTok is the perfect place for restaurants to be due to its younger demographic, high engagement levels, and growth potential.

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Events Accounting Blog Marketing 203

Les Roches

OCTOBER 10, 2023

In this article, we’ll go over different routes into hospitality for those with a marketing degree and the skills and experience you will need for success in hospitality marketing. Iit will also help you acquire many transferable skills that will be indispensable in a wide variety of careers. Why work in hospitality?

Marketing 52

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Les Roches

JANUARY 20, 2024

Food and beverage consulting delivers invaluable­ knowledge in areas such as ope­ning new restaurants, improving existing e­stablishments, devising effe­ctive marketing strategie­s, and creating efficient business ope­rational plans. Restaurant concept development consulting At the heart of any dining establishment is its concept.

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Regulatory Compliance Pricing Marketing Menu Planning 52

Synergy Suite

SEPTEMBER 12, 2022

Improving the employee experience can be extremely beneficial to restaurant owners. By equipping your staff with the proper tools and skills, they can guarantee a quality dining experience for your customers. This is because investing in your restaurant staff’s growth lets them know that they are an important part of your business.

POS Systems 52

POS Systems Training Definition Catering 52

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. From big, important ideas to use-today tactics, here are the best takeaways we heard on Season One of the Restaurant Growth Podcast. I mean, you've done so much work.

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7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2009 ??

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Synergy Suite

JANUARY 18, 2023

While customers rarely, if ever, interact with the cooks in your quick-service or fast casual restaurant locations, you know that what they’re really there for is the food! A prep cook is typically responsible for preparing all the ingredients that will eventually be turned into delicious meals for your restaurant.

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Les Roches

JANUARY 26, 2024

In the compe­titive world of food and beverage­, companies are constantly working to stand out from the crowd. That’s where food and beverage marke­ting comes in – it’s the behind-the­-scenes strategy that creates brands and persuasive advertisements. What is food and beverage marketing?

Marketing 52

Marketing Blog Pricing Competitive Analysis 52

Synergy Suite

JANUARY 14, 2023

Restaurant training is most crucial during restaurant employee onboarding , but shouldn’t be forgotten afterwards. Having a solid restaurant training program that continues on an ongoing basis can provide huge benefits to your restaurant business. . Why is Continued Restaurant Training Important?

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Training Customer Service Communication Document 52

7 Shifts

OCTOBER 9, 2020

This rise in digital interactions has made it critical for restaurants to have well-designed websites. In this ultimate restaurant website design guide for beginners, you’ll learn: How to prepare for a website makeover. How to build your restaurant’s website. How to promote your restaurant’s website.

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Reservations Catering Information Marketing 158

7 Shifts

SEPTEMBER 15, 2021

In the restaurant industry, every bit counts. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. What is suggestive selling?

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Server Training Information Blog 147

Synergy Suite

JANUARY 12, 2023

But the good news about restaurant training is that just like building your menu, you can make your own training mix for best impact. There are many methods for training employees in restaurants, and what will work best for your employees is up to you. Methods for Training Employees in Restaurants. On-the-Job Training.

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Synergy Suite

JANUARY 20, 2023

A great general manager can make all the difference in the success of your restaurant business, and a poor general manager can hold your entire team back, no matter how good your crew is. If your restaurant locations are successful, you can guarantee that you have shift managers who are doing a great job, and that shouldn’t be overlooked.

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Training Scheduling Customer Service Budgeting 52

Synergy Suite

JANUARY 19, 2023

Shift managers play a vital role in a restaurant’s operation, as they oversee the work of front-line team members and ensure that the restaurant runs smoothly. The proper training of shift leaders and managers is essential for ensuring the smooth and efficient operation of each of your locations.

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Training Scheduling Customer Service Communication 52

Les Roches

APRIL 13, 2023

Read on to learn more about the ways digitization of customer experience is transforming businesses and customer relationships. Hotels and restaurants are using cutting edge technology to personalize customer experience, from virtual tours of hotel rooms to interactive menus that provide detailed descriptions of dishes.

Customer Service 52

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7 Shifts

SEPTEMBER 15, 2020

Restaurant managers do it all. Our detailed restaurant management templates cover everything from work schedules to time tracking and closing checklist. Our detailed restaurant management templates cover everything from work schedules to time tracking and closing checklist.

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Download Server Training Scheduling 78

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Now, think of fast food restaurant management as skilled and efficient ensuring that each element works seamlessly together to produce a better dining experience.

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Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

JANUARY 10, 2023

It’s no secret that running a great restaurant requires great employees, and that the best employees benefit from the best restaurant training. A quality, standardized restaurant training program is an absolutely vital part of any successful multi-location restaurant business. It improves customer satisfaction.

Training 52

Training Document Communication Customer Service 52

7 Shifts

SEPTEMBER 15, 2021

In the restaurant industry, every bit counts. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. What is suggestive selling?

Server 78

Server Training Information Blog 78

SiteMinder

JANUARY 8, 2024

There are many skills you may already possess, others you learn along the way and in some cases, these functions may require specialists. This blog will take you through the major considerations to keep in mind regarding hotel management. It can take time to get everything right and as we can see there’s a lot to be aware of.

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Xotels

APRIL 3, 2024

XOTELS – Revenue Management eBook In the first chapter of this eBook, we will go over the definition of what is revenue management in the hotel and hospitality industry. Everything will be explained from the fundamentals of revenue management to more advanced practices and strategies.

Pricing 52

Pricing Book Budgeting Marketing 52

MBB Hospitality

FEBRUARY 11, 2020

Managing a small restaurant can feel like a big job because of all the moving parts that you have to think about. As a member of restaurant management, you want to keep both your employees and your customers happy to ensure the best working environment possible. Learn About Every Job in the Restaurant.

Server 52

Server Training Scheduling Blog 52

SiteMinder

JANUARY 8, 2024

There are many skills you may already possess, others you learn along the way and in some cases, these functions may require specialists. This blog will take you through the major considerations to keep in mind regarding hotel management. It can take time to get everything right and as we can see there’s a lot to be aware of.

Travel and Tourism 52

Travel and Tourism Book Housekeeping Customer Service 52

Synergy Suite

NOVEMBER 30, 2023

Operating a thriving restaurant involves more than merely presenting delectable dishes and designing a welcoming ambiance. It requires a keen understanding of your restaurant’s finances and, in particular, the concept of prime costs. What Are Prime Costs? Controlling them effectively can significantly impact your bottom line.

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Portion Control Scheduling Pricing Training 52

EATER

MARCH 1, 2021

Dingding Hu. While the fermented foods industry evangelizes products rooted in global, often East Asian, traditions, its most visible faces are predominantly white The first time I tasted kombucha was in 2010, at a Whole Foods in San Francisco.

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Workshop Marketing Presentation Blog 134

7 Shifts

SEPTEMBER 26, 2022

Working in a restaurant is something more than 11 million people in the United States do. It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Plus tips for writing a killer restaurant resume to get the position in the first place. Undercooking.

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Back of House Front of House Server Download 148

Blue Magnet Interactive

MARCH 17, 2020

While paying attention to your guests is the number one priority, instilling a culture of continuous learning early on among your hotel staff is also a key element to your hotel’s success. The more your staff learns and continues to learn, the less out of date your hotel will become. Be Present Where Your Guests Are.

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7 Shifts

MARCH 8, 2023

We’re proud to work with so many exceptional female-identifying Shifties. They guide us with our mission and vision and inform the way we work - day in and day out. She is very open about her experiences and I'm glad to learn about her experiences and identity! Some of the recurring themes we heard? She is truly herself.

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7 Shifts

MARCH 16, 2022

A restaurant earns its reputation primarily from two things: its food and its service. That's why it is important to learn how to motivate your restaurant employees. Worse yet, some may leave simply because they do not feel valued or that there is no meaning attached to the work they do. Be Flexible.

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Scheduling Server Communication Training 148

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Live in the U.S.,

Information 206

Information Communication Training Marketing 206

Synergy Suite

NOVEMBER 18, 2022

The technical skills required in a restaurant are extremely important – and without them, it’s nearly impossible for your staff to operate within the structure outlined by the company. Soft skills entail more of the things people have learned from real-life experiences and interactions with other people and situations. .

Training 52

Training Server Communication Scheduling 52

SiteMinder

DECEMBER 7, 2023

In this blog, we’ll discuss exactly how you might increase your hotel’s efficiency and productivity, and offer up some hotel productivity formulas that can get you heading in the right direction. And by working to be more efficient, you can lower costs at the same time. The ultimate goal is to simply do more with less.

Scheduling 59

Scheduling Training Blog Housekeeping 59

SiteMinder

DECEMBER 20, 2023

What is a hotel business? A hotel business is simply an establishment that offers guests a place to stay. No matter which definition you use, the ultimate goal of all hotel businesses is the same: to attract more guests, fill more rooms, and maximise the value of every booking. Table of contents How much does it cost to run a hotel per day?

Book 59

Book Housekeeping Pricing Communication 59

Synergy Suite

DECEMBER 22, 2022

While it may seem like something that gets put on the back burner, training your staff should be at the forefront of your mind if you own or manage a restaurant. While at first restaurant training may not seem to directly correlate with increasing sales and revenue, keep in mind that the staff and servers are the first customer touchpoint. .

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The Restaurant Times

FEBRUARY 14, 2022

There are multiple facets to making a restaurant visitor keep coming back to your establishment. Based on a survey, out of all the factors that impact the experience of a customer at a restaurant, the quality of food was ranked as the most important. And hiring a cook for rush hours in your restaurant is daunting.

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Training Blog Pricing Budgeting 59

Xotels

NOVEMBER 23, 2023

It encompasses a wide array of tasks that span various departments, all working in harmony to deliver exceptional guest experiences and optimise business performance. And that’s a really good question. The hotel industry is broad and complex, with many stakeholders involved.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

It encompasses a wide array of tasks that span various departments, all working in harmony to deliver exceptional guest experiences and optimise business performance. And that’s a really good question. The hotel industry is broad and complex, with many stakeholders involved.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40