7 Shifts

JUNE 3, 2022

We don't have to tell you that the restaurant industry has a turnover problem. Restaurants are a transitional industry for many—but many of the reasons that workers quit are entirely preventable. 8 Reasons Why Restaurant Workers Quit — And How To Prevent It. 7shifts Tip Pooling and Distribution Software for Restaurants.

Scheduling 158

Scheduling Communication Training Book 158

Modern Restaurant Management

FEBRUARY 14, 2020

Consumers are prioritizing sustainability when it comes to dining choices, driving a trend for going green in the restaurant industry. Concerned about climate change and the environment, these consumers are increasingly spending their dining dollars with restaurants demonstrating sustainability initiatives.

Blog 227

Blog Communication Marketing 227

7 Shifts

OCTOBER 21, 2021

Working in a restaurant, bar, coffee shop, or any place that serves food & drink is a fast-paced, always-on career. On the 7shifts blog and social media, we seek to provide actionable and informative content to help restaurant people learn about every corner of the industry. Daily Management Course. You'll learn: ??

Scheduling 78

Scheduling Blog Training Download 78

Service that Sells

JANUARY 3, 2023

Do you have employees on staff whose constant gripes are getting in the way of their jobs—and yours? One of the toughest things about restaurant management is learning how to handle complaining employees. Even better, ask how they would improve things. Get More Restaurant Management Tips. Don’t.

Blog 92

Blog 92

7 Shifts

APRIL 20, 2020

This comes at a time where restaurants everywhere are struggling to make ends meet as dining areas are closed and social distancing efforts are in full-swing—leaving restaurateurs to pivot to delivery or takeout, or temporarily close their doors. What does my restaurant get? Canada Emergency Response Benefit (CERB). Who qualifies?

Article 150

Article Blog 150

EATER

OCTOBER 11, 2023

Lille Allen/Eater A former fine dining server dishes on how the flambé, a dying convention of French haute cuisine, became the ultimate tableside flex I can feel sweat soaking through the armpits of my $5,000 Tom Ford suit and a nagging itch along the starched collar of my custom-fitted tuxedo shirt. But she isn’t listening.

Server 138

Server Definition Presentation Training 138

Modern Restaurant Management

APRIL 5, 2022

These platforms are gaining popularity among people who wish to dine with their families at home and still wish to enjoy the flavor and quality of restaurant food. These platforms are gaining popularity among people who wish to dine with their families at home and still wish to enjoy the flavor and quality of restaurant food.

POS Systems 197

POS Systems Kitchen Operations Communication Marketing 197

7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual.

Book 148

Book Reservations Scheduling Training 148

Lithos POS

MARCH 4, 2024

One of the crucial aspects of restaurant management is employee management. In businesses like restaurants, employees can significantly impact results and growth, as the business relies on them. So with a proper management system, you can make your employees productive. POS system tracks all your employees.

POS Systems 40

POS Systems Server Scheduling Training 40

Synergy Suite

MARCH 20, 2024

Welcome to the world of front of house (FOH) in the restaurant industry! This sort of friendly interaction is what the FOH staff is there to provide. Whether you’re a seasoned pro or new to the restaurant business, understanding the ins and outs of the front of house operations is key to running a successful establishment.

Front of House 52

Front of House Back of House Server Customer Service 52

Service that Sells

JUNE 5, 2023

As the restaurant employment outlook changes, effective restaurant managers are once again looking at tapping into a non-traditional labor pool in order to staff their restaurants. So where will you turn and what kind of employee will you turn to? Your student employees will often fit in this category.

Blog 97

Blog Marketing 97

Modern Restaurant Management

DECEMBER 30, 2020

” But restaurants must first survive the winter – literally and figuratively. Still, survey data from the National Restaurant Association offers hope that many diners will maintain current on-premises (outside dining) habits through the winter. Tough Economics, with Some Options Coming. That sentiment is positive news.

Communication 217

Communication Information Marketing Blog 217

Hotelogix

OCTOBER 19, 2023

Managing daily hotel operations is undoubtedly a complex and stressful task. We are talking about the Hotel Property Management System, also called the Hotel PMS System. It is THE MOST critical piece of hospitality technology solution that automates daily operations, saves time, reduces errors, and improves staff productivity.

Housekeeping 130

Housekeeping Server Accounting Book 130

Synergy Suite

MARCH 25, 2024

When it comes to running a restaurant, there are so many things you’d rather be doing than managing inventory. That said, we also understand how crucial it is to keep close, accurate track of inventory. Proper inventory management is essential for any restaurant. What is restaurant inventory management?

Training 52

Training Information Customer Service Demo 52

Modern Restaurant Management

MAY 21, 2021

A restaurant is only as good as the team behind the scenes. As an owner or manager, you’re already well aware that your team and your customers are the lifeblood of your enterprise. For restaurants, this information could range from cooking, dining, and food preparation tips to local ingredient sourcing guides.

Blog 204

Blog Information Sanitation Document 204

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. From big, important ideas to use-today tactics, here are the best takeaways we heard on Season One of the Restaurant Growth Podcast. Restaurant owners do so much.

Training 179

Training Server Book Scheduling 179

Service that Sells

APRIL 10, 2023

It may surprise you how many national observances are in May. Here are some May marketing ideas to try in your restaurant: National Hamburger Month – The entire month of May is dedicated to the burger. Bringing new traffic in the door can back-fire if your staff isn’t prepared to handle it. Check it out!

Marketing 81

Marketing Server Blog Scheduling 81

7 Shifts

AUGUST 18, 2021

You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. That's why it's important to provide an outstanding dining experience from the second your customer's enter your restaurant, till the moment they leave. So, how can you do this?

Customer Service 147

Customer Service Information Download Scheduling 147

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. The fact is that running a successful restaurant is more than just offering good food and good service. Emphasize Best-Selling Items.

Marketing 227

Marketing Information POS Systems Demo 227

Service that Sells

DECEMBER 3, 2023

Some restaurant managers sit back and wait for ideal employees to waltz through the front door. In fact, they may be working in some other service-related industry, never having even considered a job in the restaurant business. How about a friendly attendant at the dry cleaner or Laundromat? Give them your card.

Customer Service 52

Customer Service Blog Pricing 52

Synergy Suite

APRIL 12, 2024

It’s no secret that the restaurant industry is highly competitive. Restaurant owners know it’s important to become a family favorite because this can help eliminate choice overload (having too many choices to pick from). What is profit margin and how does it impact restaurants? Let’s get started!

Pricing 52

Pricing Training Reservations Scheduling 52

Lithos POS

DECEMBER 19, 2023

Management has a crucial role in the success of a business. Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Here we are going to discuss everything related to fast food restaurant management.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

7 Shifts

SEPTEMBER 15, 2021

In the restaurant industry, every bit counts. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. What is suggestive selling?

Server 147

Server Training Information Blog 147

7 Shifts

AUGUST 10, 2020

This is the restaurant back office in its natural state – but not at all at its finest. Even though the practice of restaurant management continues to move digital, the physical space of your restaurant back office still needs to be organized.

Document 140

Document Scheduling Book Accounting 140

7 Shifts

AUGUST 15, 2022

Are you a restaurant owner looking for question to ask potential candidates? Check out this blog and video on the top 9 interview questions to ask as an owner. There are a lot of jobs available in the restaurant industry. Restaurant Interview Questions and Answers [PDF]. How to Answer. Table of Contents.

Scheduling 158

Scheduling Communication Special Events Training 158

Synergy Suite

DECEMBER 28, 2023

In the restaurant industry, efficiency in operations is not just a goal, but a necessity. We will dive into the concept of purchasing cycle time, exploring its critical role in restaurant management and how optimizing it can lead to significant improvements in your business. What is Purchasing Cycle Time?

Procurement 52

Procurement Scheduling Communication Demo 52

Eagle Owl

JUNE 6, 2022

Ever wondered how restaurant employees survive on the low wages and minimal benefits? Most restaurants have a system in place for employee tip pooling. In this blog, we’ll explore all about restaurant tips, tip pooling methods, and […].

Blog 40

Blog 40

SiteMinder

DECEMBER 7, 2023

Hotel tips come in many forms: hotel management tips, hospitality tips, housekeeping tips, financial tips, sales and marketing tips, and on-site bar and restaurant tips, to name but a few. In this guide we’ll take a look at a few of the most valuable tips for successful hotel management, offered up by seasoned hospitality experts.

Blog 59

Blog Travel and Tourism Events Download 59

Modern Restaurant Management

MARCH 9, 2022

We've all ordered our favorite food online at least once from a local restaurant, and it was cold when it arrived at our doorstep. Events like this not only ruined our entire eating experience, but also prevented us from ordering food from this restaurant for a while. What Makes Intelligent Packaging So Popular.

Accounting 209

Accounting Presentation Marketing Blog 209

7 Shifts

JULY 30, 2021

With plenty of restaurants to choose from, you want to make sure yours stands out from the rest. You may have the finest ingredients, the friendliest staff, and a picture-perfect venue, but if your restaurant isn't getting noticed, all that hard work will go to waste. actively follow their favorite restaurants on social media?

Accounting 148

Accounting Bookkeeping Marketing Events 148

Synergy Suite

DECEMBER 19, 2023

In the ever-evolving world of restaurant management, staying ahead of the curve is crucial for sustained success. One key metric that can make a significant difference in your restaurant’s profitability is Sales Per Man Hour (SPMH).

POS Systems 52

POS Systems Scheduling Training Pricing 52

NCC USA

JUNE 28, 2023

In this blog, we will walk you through the key features of a POS terminal and how to use it to streamline and grow your business. During this stage, you’ll also want to integrate with other business systems you may own, such as inventory management, customer relationship management, and accounting software.

POS Systems 52

POS Systems Information Blog Pricing 52

7 Shifts

APRIL 24, 2020

The outbreak of COVID-19 in early 2020, and subsequent social distancing and self-isolation protocols have wreaked havoc on restaurant workers everywhere. With most restaurants operating on dine-out only, and many having closed their doors, restaurant staff are left with hours reduced—or out of a job entirely.

Budgeting 141

Budgeting Server Blog Information 141

7 Shifts

JULY 10, 2020

Restaurants took a major hit from COVID-19 in 2020, with sales dropping by 79% in mid-March. If your restaurant was forced to shut down during the worst of the pandemic, then you’re not alone. Here’s how to plan your restaurant’s grand opening (or re- opening) to get back to business with a bang. Set a budget ??

Events 140

Events Budgeting Reservations Scheduling 140

Service that Sells

JUNE 13, 2022

If yours is a quick-service or takeout restaurant churning guests through a cookie-cutter experience, you can’t expect to survive, let alone thrive. Crush the competition by training your restaurant staff to provide a service experience that can’t be found anywhere else. To thrive, restaurants have to aim higher.

Training 52

Training Blog Service Management 52

Synergy Suite

JANUARY 4, 2024

Understanding, managing, and optimizing turnover rates is crucial for maintaining a productive, happy, and efficient team. This chapter will provide you with a comprehensive understanding of restaurant employee turnover rate, its types, causes, and specifically focus on the unique dynamics within the restaurant sector.

Training 52

Training Scheduling Communication Demo 52

Synergy Suite

NOVEMBER 9, 2023

In the complex world of restaurant management, waste and food cost control stand as paramount metrics for sustained success. At its core, waste and food cost control is a strategic approach to managing expenses associated with the procurement, preparation, and disposal of food in a restaurant.

Portion Control 52

Portion Control Procurement Training Communication 52