BizBash

JANUARY 2, 2018

I love how the background looks textured but is subtle enough to keep the focus on your training content. The post Get a Head Start: 2017’s Most Downloaded Course Starters appeared first on eLearning Brothers. Articulate Storyline and Lectora by Trivantis. Linen” Course Starter. Download for Storyline. Download for Lectora.

Download 51

Download Presentation Training Book 51

Hotel Business

APRIL 13, 2023

According to a 2017 report by Orkin , the average cost of a bed bug lawsuit settlement is about $17,000, and the average cost of a jury verdict is almost $24,000. This includes regular inspections by trained pest management professionals, prompt treatment of any infestations that are discovered and ongoing staff education and training.

Guest Satisfaction 105

Guest Satisfaction Training Presentation 105

Modern Restaurant Management

MARCH 20, 2020

The same can be said for their employees, who oftentimes aren’t properly trained in managing data threats. In 2017, Pizza Hut reported a “temporary security intrusion” that affected about 60,000 customers who tried to order from the company website. In fact, global research and advisory firm Gartner Inc.

Server 216

Server Training Definition Information 216

Modern Restaurant Management

JULY 21, 2021

There is no doubt that franchises do an incredible amount to help their franchisees, whether that’s providing business support and sharing key information to offering training and access to their trademarks and branding. billion people all around the world were using digital payments in 2020, a jump of 25% from 2017.

POS Systems 180

POS Systems Training Pricing Information 180

EATER

OCTOBER 5, 2021

And here’s every restaurant that’s topped the World’s 50 Best list This story was originally published on April 5, 2017, and has been updated to reflect the 2021 results. The restaurant’s new Nordic, hyper-local cuisine made Copenhagen a global dining destination and served as a training ground for a number of notable chefs.

Training 101

Training 101

EATER

MARCH 22, 2024

We wanted it to be creative and like-minded, and for people who were at ease with themselves,” Jones told Eater in 2017. In 2017, Soho House introduced a membership tier that grants access to Soho Houses when traveling for those who live in cities without a Soho House. It’s $3,700 for residents of U.S. cities without a Soho House.

Catering 97

Catering Training Pricing Events 97

EATER

MARCH 22, 2024

We wanted it to be creative and like-minded, and for people who were at ease with themselves,” Jones told Eater in 2017. In 2017, Soho House introduced a membership tier that grants access to Soho Houses when traveling for those who live in cities without a Soho House. It’s $3,700 for residents of U.S. cities without a Soho House.

Catering 89

Catering Training Pricing Events 89

Modern Restaurant Management

JUNE 8, 2020

” Restaurants must elevate safety and cleanliness protocols, train employees about new processes and policies, track compliance, and implement immediate corrective actions, as needed. These procedures must be added to your current food safety policies built upon the 2017 FDA Food Code recommendation for the BIG 6 pathogens.

Information 202

Information Training Sanitation Server 202

EATER

OCTOBER 21, 2021

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. It seemed passengers didn’t even want traditional train car dining anyway.

Training 122

Training Budgeting Article Menu Planning 122

7 Shifts

SEPTEMBER 3, 2019

Imagine if you can retain happy employees more often, rather than having to train new recruits every so often. In 2017, Mental Health America, a nonprofit committed to mental health support and advocacy, released a two-year study of 17,000 workers in 19 different industries. Training isn't a one-and-done deal, either.

Scheduling 113

Scheduling Training Events Customer Service 113

Mary Gostelow

SEPTEMBER 28, 2023

It will handle distribution and provide some onboard staff and maximum training. Levine, born to a Jewish family in Boston, was Mayor of Miami Beach 2013-2017. There are a lot of key names involved. Four Seasons has given its name, the strength of its brand.

Training 52

Training 52

BizBash

DECEMBER 27, 2017

Chunking, bite-size, and micro: These are all terms you’ve seen in training magazines and blogs, but what does it mean to shorten the length of training content—specifically video? Watch the video below to learn strategies for planning, creating, and distributing microvideo content that will make you an L&D rockstar!

L&D 53

L&D Training Blog Presentation 53

Hotel Business

NOVEMBER 15, 2022

For example, since adopting the myDocs Paperless Night Audit process in 2017, management company First Call Hospitality has contributed to saving 175 trees, 71,437 gallons of wastewater and 31 pounds of landfill across its 14-hotel portfolio.

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Document Information Communication Training 98

EATER

MARCH 18, 2024

Update: 3/18/2024: This story was originally published November 10, 2017. According to MacNair, the group responds to requests from nonprofits and government organizations to build school kitchens and conduct sanitation training, but it also supports smaller projects in line with its four goals on a case-by-case basis.

Sanitation 85

Sanitation Training Information Events 85

Xotels Hotel Revenue Management

OCTOBER 7, 2019

We started managing this project in 2017, with the mission to turnaround the financial performance, right after the acquisition by a new investor. So the hotel room revenue increased by 655K year on year (2017 vs 2016) (even though we were open 62 days less in 2017 then in 2016). in 2017 to €257,71 in 2018. to €381.16.

Definition 52

Definition Training Pricing Marketing 52

Modern Restaurant Management

MAY 24, 2023

The project was originally concepted in 2017, went on hold in 2020 and began construction in 2021. This allows the students to gain a more hands-on approach to fine dining in a learning environment, as opposed to having their first experience as “on the job” training. The facility opened in 2022.

Presentation 167

Presentation Front of House Training Magazine 167

Revenue Hub

DECEMBER 12, 2022

To prevent this, give staff the training and resources they need to deliver excellent customer service. . According to a 2017 survey by Axonify , 92 percent of US adults claim that well-planned training increases their workplace engagement.

Housekeeping 79

Housekeeping Training Reservations Sanitation 79

EATER

JANUARY 31, 2023

After a 25+ year career in the service industry, I had spent the summer leading up to the October 2017 Weinstein exposé back in my hometown caring for my mother, who was just beginning her battle against ovarian cancer. But there has also been measurable progress since 2017.

Accounting 101

Accounting Presentation Training Book 101

7 Shifts

FEBRUARY 14, 2022

Fair Workweek” Package (2017). Fair Work Week Act (2017). In 2017, the average restaurant published their staff schedule only 2.44 . - 14 days' notice for schedules - Minimum 10 hours between shifts - If an employee is on call and not required, he/she is paid half the hours scheduled - At least 3 years of shift records.

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Scheduling Food Operations Communication Training 148

EATER

JUNE 1, 2023

Her blog, AI Weirdness , chronicles what happens when she trains neural networks on everything from paint colors to animal names. A recipe for “small sandwiches” from 2017 included the measurement “1 salad dressing.” A language model being trained on just instructions isn’t legally violating anyone’s rights.

Blog 98

Blog Training Information Presentation 98

EATER

MAY 8, 2023

You’d miss out on some truly compelling food experiences only a short drive or train ride away. Given Lille’s proximity to Paris on the TGV train, it’s entirely possible to visit Lille for a day and feel completely transported. Virginie Garnier Suited up to collect honey at Domaine les Bruyères.

Training 104

Training Workshop Reservations Book 104

EATER

AUGUST 18, 2023

José Andrés | Photo: World Central Kitchen / Facebook World Central Kitchen is on the ground in Maui — serving meals as they did in Puerto Rico, Haiti, Houston, and more Update: 8/18/2023: This story was originally published November 10, 2017. It has been updated throughout to reflect the latest information.

Sanitation 98

Sanitation Training Information Events 98

Hotel Business

JULY 12, 2023

” Marriott’s Serve 360 platform launched in 2017 in support of the United Nations’ Sustainable Development Goals. Trained more than one million managed and franchised associates since 2016 to recognize and respond to the signs of human trafficking. and Canada.

Training 52

Training 52

Hotel Business

JULY 12, 2023

” Marriott’s Serve 360 platform was launched in 2017 in support of the United Nations’ Sustainable Development Goals. Trained more than one million managed and franchised associates since 2016 to recognize and respond to the signs of human trafficking. and Canada.

Training 52

Training 52

The Restaurant Times

AUGUST 31, 2020

billion in 2017, is expected to record a Compound Annual Growth Rate (CAGR) of 5.9% Train Your Staff At Regular Intervals. Well trained and efficient restaurant staff play a significant role in the success of your restaurant. Similarly, you must also refresh your existing staff’s training at regular intervals.

Document 52

Document Training Customer Service Presentation 52

Modern Restaurant Management

JANUARY 13, 2020

In fact, across the country, employers were hit with 8,261 FLSA lawsuits in 2017 – a sharp rise in the past 20 years, since only 1,597 FLSA lawsuits were filed in 1997. In these types of cases, employers run the risk of serious financial penalties, whether their actions are due to ignorance or a willful disregard of the law.

Server 165

Server Scheduling Training Book 165

Modern Restaurant Management

NOVEMBER 12, 2020

Even before COVID-19, the food delivery industry was expected to grow from $43 billion in 2017 to $467 billion in 2025 – now it's expected to be $1 trillion by 2030. In fact, according to The Washington Post , it’s one of the only areas in the restaurant industry seeing growth right now.

Front of House 203

Front of House Marketing Accounting Article 203

Hotel Owner

JANUARY 19, 2023

In 2017, we started to monitor our carbon footprint. While we had guests come back immediately and quicker than we expected, we did not have enough time to train the new employees we hired at short notice. The company wants to be climate neutral by 2025 – what steps are you taking to ensure this goal is reached?

Training 105

Training Document Book Accounting 105

The Restaurant Times

MARCH 7, 2021

Cole was named chief operating officer and president of North America for Focus Brands in 2017. Sana Chopra joined Carl’s Jr’s Indian franchisee, CybizCorp, in May 2013 in the Training and Development division. She led the turnaround of the franchise business and turned it into a $1 billion global brand.

Training 98

Training Marketing 98

The Restaurant Times

MAY 26, 2023

Dan Mesches brings a wealth of restaurant experience to his role as President and CEO of Sprinkles, which he has held since early 2017. This encounter sparked a love for the brand, which eventually led him to join the company, co-founded by Candace and Charles Nelson in 2005, as CEO and president in 2017.

Marketing 52

Marketing Guest Services Training Magazine 52

SiteMinder

DECEMBER 3, 2023

These bookings can encompass a range of options, from luxurious five-star hotels to quaint bed and breakfasts, from international flights to local train journeys, and from guided tours to self-driven adventures. For hotel managers, effectively managing holiday bookings is crucial.

Book 105

Book Pricing Reservations Budgeting 105

Modern Restaurant Management

APRIL 12, 2021

According to founder Noah Glass of Olo , online orders on their platform doubled each year from 2017 to 2019 — before the pandemic. Train Front of House Staff. Anytime there’s a change to procedures, the first step should be to train your staff. Benefits of Off-Premise Sales.

Front of House 162

Front of House Training Information Events 162

EATER

MAY 2, 2024

Though “never in her wildest dreams” did she believe she’d live in Mexico, she says, she made it her home along with her husband more than 40 years ago when he began training the Mexican national taekwondo team. They didn’t exist before 2017.” Ju Hee Park at her restaurant, Dooriban. Sous chef Lucero Coria at Dooriban.

Training 81

Training Marketing 81

The Restaurant Times

AUGUST 5, 2022

Train your staff. You need to train your restaurant staff so that they know the steps to take once a customer orders for an “Angel Short.” But they should know which staff members are trained for the purpose and should be able to turn to them when someone orders the shot. How To Inform Guests That You Serve It?

Training 52

Training Information 52

Modern Restaurant Management

DECEMBER 19, 2019

Not only are states like California and New York putting specific laws in place on sexual harassment training, but current and prospective employees want to see that you have a policy with teeth to it that expresses your organization’s behavior standards in place.

Customer Service 139

Customer Service Training Marketing 139

EATER

JULY 6, 2022

For 15 years , Stone Barns had been as much an education center as a farm, devoted to turning schoolkids into engaged “ food citizens ” and training young farmers. that emphasized the interconnectedness of food, the environment, nutrition, and culture, and offered free, annual training conferences for educators willing to implement it.

Training 95

Training Presentation Workshop Budgeting 95

Modern Restaurant Management

DECEMBER 10, 2021

Train your staff to build other taking points. Since then, the record has been broken, with the new record — ten bowls — being set in 2017. If you pull a joker, the meal is on the house. Customers are attracted to the outlet for its food and service and the chance to win a free meal. Net result?

Marketing 226

Marketing Information POS Systems Demo 226