Hotel Business

SEPTEMBER 5, 2023

She joined HVMG in 2010 as VP, strategic planning and human resources. Before then, she worked in the hotel industry in positions across organizational development, training, quality management and hotel operations for The Ritz-Carlton Hotel Company, Lodgian Inc. and Starwood Hotels and Resorts.

Strategic Planning 59

Strategic Planning Accounting Travel and Tourism Guest Satisfaction 59

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. William (Bill) M.

L&D 173

L&D Accounting Marketing POS Systems 173

Modern Restaurant Management

JANUARY 17, 2020

" Benihana Plans Franchise Expansion. announced a strategic plan to support the continued expansion of its business. The plan is centered around four key initiatives, which include: New restaurant development in the U.S.; Adams first joined the company in 2017 as chief financial officer. Benihana National Corp.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

NOVEMBER 5, 2019

in January 2017. In particular, Chris was instrumental in the development of the Company's strategic plan, which has enabled global growth and leadership, and has overseen the most comprehensive transformation of the U.S. He has the right mix of skills and experience to lead us forward having run our U.S.

Marketing 101

Marketing Strategic Planning Business Development Reservations 101

Modern Restaurant Management

MAY 28, 2021

In this new role, he will be responsible for leading Bojangles’ real estate, construction and design teams and implementing the company’s strategic plans to build its real estate portfolio for future growth. The financial support this provides, plus all of the training and ongoing guidance, are very attractive to veterans.

Marketing 189

Marketing Training Health & Safety Scheduling 189

EATER

JULY 6, 2022

For 15 years , Stone Barns had been as much an education center as a farm, devoted to turning schoolkids into engaged “ food citizens ” and training young farmers. that emphasized the interconnectedness of food, the environment, nutrition, and culture, and offered free, annual training conferences for educators willing to implement it.

Training 95

Training Presentation Workshop Budgeting 95