Modern Restaurant Management
MARCH 1, 2022
89% of operators cited employee retention as a top concern in 2021, up from 69 percent in 2017. Empowering Employees with the Right Tools and Training. Another option is to employ an on-demand learning approach that provides instant access to training – empowering employees to take ownership of their own development.
Boutique Hotel News
JANUARY 6, 2023
John Holden, who leads front of house training in the college’s Academy restaurant, said: “Our learner’s study at the college and to work in a well-regarded hotel such as The Devonshire Fell really helps to equip them with the knowledge and skills that they will require for full time employment in the future. .
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Modern Restaurant Management
MAY 24, 2023
For example, the host stand was custom-built to allow for multiple people to operate the front of house simultaneously and the 3,000-bottle wine cellar rises two stories high and serves as the backdrop for the school’s wine appreciation class. The facility opened in 2022. How is the project multi-functional?
Modern Restaurant Management
NOVEMBER 12, 2020
Even before COVID-19, the food delivery industry was expected to grow from $43 billion in 2017 to $467 billion in 2025 – now it's expected to be $1 trillion by 2030. In fact, according to The Washington Post , it’s one of the only areas in the restaurant industry seeing growth right now.
EATER
JUNE 9, 2021
It’s not mandatory — “This isn’t Office Space , you’re not required to wear flair,” Bililies says — but he says the staff has been really excited about the pins, with front-of-house workers adding it to their aprons and back-of-house workers adding it to their hats. “I
Modern Restaurant Management
OCTOBER 16, 2019
Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level. This new offering from Rouxbe comes at the right time, as there is a significant need for an industry-wide training option on the key fundamentals of plant-based cooking.” ” Presto's New Vision.
Modern Restaurant Management
APRIL 12, 2021
According to founder Noah Glass of Olo , online orders on their platform doubled each year from 2017 to 2019 — before the pandemic. Train Front of House Staff. Anytime there’s a change to procedures, the first step should be to train your staff. Benefits of Off-Premise Sales.
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