Hotel Business
SEPTEMBER 5, 2023
Before then, she worked in the hotel industry in positions across organizational development, training, quality management and hotel operations for The Ritz-Carlton Hotel Company, Lodgian Inc. He began working with HVMG through a professional employer organization (PEO) partnership in 2017 and officially joined the company in 2020.
Boutique Hotel News
MARCH 6, 2023
Until its closure in December 2019, she was a trustee of the Cornwall Food Foundation, the charity which owned the social enterprise restaurant, Jamie Oliver’s Fifteen, and delivered the training programme, as well as being a non-executive director of the restaurant. Firstly, she has become a role model to all aspirational Saudi females.
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Modern Restaurant Management
AUGUST 19, 2020
Tamar Osterman, Senior Business Development Representative with Maryland Department of Commerce also made an appearance to congratulate co-presidents Pete, Jr. and Jim, chose to follow in their father’s business-minded footsteps. They both went through a management training program. Peter’s two sons, Pete, Jr.
Modern Restaurant Management
MARCH 11, 2020
Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,
Modern Restaurant Management
JANUARY 17, 2020
Former Chief Executive Officer (CEO), Jack Moran, assumed the role of Global CEO, where he is responsible for business development in the Americas, Europe and other territories. Adams first joined the company in 2017 as chief financial officer. In 2017, the daytime eatery began franchising locations. The Toasted Yolk.
Modern Restaurant Management
NOVEMBER 5, 2019
Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. in January 2017. business in McDonald's history," said Enrique Hernandez Jr.,
Modern Restaurant Management
FEBRUARY 6, 2020
” “The plant-based movement is one of the highest growing industries today, with plant-based food sales increasing 31 percent since 2017,” said CEO Jeff Levine. This is a unique investment opportunity, and our franchise partners will benefit greatly by leveraging our proven business model and resources.”
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