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2024 Total Solar Eclipse: How Will Hotel Performance Compare to 2017?

Revenue Hub

That means a lift in hotel performance is once again on the horizon, but there are key differences from the last Total Eclipse in 2017. The eclipse will also reach more larger hotel markets than 2017, which means more available rooms and more well-known destination offerings for travelers to potentially extend trips for the eclipse.

Article 99
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2024 Total Solar Eclipse: How will the hotel performance impact stack up to 2017?

Hospitality Net

That means a lift in hotel performance is once again on the horizon, but there are key differences from the last Total Eclipse in 2017. In early-April 2024, a Total Solar Eclipse will once again pass over cities across North America and drive an influx of spectators in need of overnight accommodations.

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Merivale to open Good Luck Restaurant Lounge in Sydney

Hospitality Magazine

Good Luck Restaurant Lounge will send a nod to Merivale Executive Chef Mike Eggert’s Good Luck Pinbone pop-up that he operated in 2017 prior to joining Merivale. ” Good Luck Pinbone was the work of Eggert and Jemma Whiteman that ran in Sydney’s Kensington for 10 months from 2016-2017.

Magazine 246
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Top 100 Innovation Articles of 2017

BizBash

Building upon the success of Braden Kelley's Blogging Innovation, we launched Innovation Excellence on August 1, 2011 and so 2017 was our sixth full year of operations. Click the link if you missed.

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Neo-Indian eatery Masala Theory arrives in Bondi Beach

Hospitality Magazine

Following its Surry Hills outpost that opened in 2017, the latest location will serve all the Masala Theory favourites including the venue’s signature curry bombs. Masala Theory has expanded and will open its second location in Sydney’s Bondi Beach tomorrow.

Magazine 246
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Lauren Thompson promoted to Controller of the Woodstock Inn and Resort

eHotelier

Thompson previously served as assistant controller when she joined the Woodstock Inn & Resort team in 2017. The Woodstock Inn & Resort announces the promotion of Lauren Thompson to controller.

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Meet the alumni chefs backing the 2023 Nestlé Golden Chef’s Hat Award

Hospitality Magazine

Ashleigh Otto Head pastry chef at Pullman Cairns International 2017 national finalist After being named a finalist in the 2017 comp, Otto was scouted to work in Singapore. “You have to be prepared to put in the long hours and hard work to get a restaurant up and running, but I wouldn’t want to be anywhere else.”