EATER

AUGUST 11, 2023

In addition to a solar-powered high-tech indoor urban farm, the vision includes housing units, cultural markets, community gathering spaces, job training sites, and more. The deal was that the kids’ money would go into a savings account, then volunteers would take them shopping to buy clothes before the school year started.

Training 94

Training Budgeting Accounting Magazine 94

Modern Restaurant Management

FEBRUARY 10, 2020

with the plant-based burger accounting for up to 10 percent of all Whoppers sold. In 2020, the HSUS is ramping up these efforts with a new training created specifically for chefs, dietitians and physicians within healthcare. Both Burger King and Carl’s Jr. have doubled down on the plant-based opportunity in the past year.

Marketing 183

Marketing Training Magazine Back of House 183

EATER

JULY 30, 2020

Social media allows for real-time feedback that makes creators accountable to an audience that often acts as ad hoc sensitivity readers for people writing about their own cultural backgrounds. I was discouraged and prevented from writing about generalized food technique or profiles, despite French culinary training.”.

Magazine 140

Magazine Workshop Blog Definition 140

Modern Restaurant Management

JANUARY 15, 2020

percent growth over the fourth quarter of 2017. percent since Q3 of 2017. After a tough 2017, family dining has been experiencing a resurgence and had strong same-store sales growth during 2019. This segment is also driven by expense account users that continue to entertain their clients as a key business strategy.

Marketing 110

Marketing Download Information Events 110

EATER

OCTOBER 29, 2020

But the New York Times has uncovered a pattern of harassment, sexual abuse, and rape perpetrated by master sommeliers and members of the title-granting organization, which has traumatized and made life near impossible for women who train for the title. The Times reporting implicated men at every level of the organization.

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Training Accounting Article 103

Modern Restaurant Management

MARCH 20, 2020

The same can be said for their employees, who oftentimes aren’t properly trained in managing data threats. In 2017, Pizza Hut reported a “temporary security intrusion” that affected about 60,000 customers who tried to order from the company website. In fact, global research and advisory firm Gartner Inc.

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Server Training Definition Information 216

Modern Restaurant Management

NOVEMBER 1, 2019

Tran was attracted to I Heart Mac & Cheese due to the brand’s proven franchise concept, training and services, and the potential growth opportunity. With a home office in South Florida, I Heart Mac Cheese offers franchise owner training, marketing support and ongoing development opportunities. Chicken Salad Success.

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Multi-Unit Operations Marketing Training Catering 86

Modern Restaurant Management

DECEMBER 12, 2019

Erik Mallon will serve as Senior Director of Franchise Development, and Jim Hicks assumes the role of Director of Operational Services and Training. Black Bear Diner hired Joe Adney as Chief Marketing Officer and Camille Chavez as Vice President of Training and Development. " Black Bear Diner Adds CMO. ” Camille Chavez.

Book 110

Book Marketing Training Pricing 110

SiteMinder

JANUARY 17, 2024

In 2013 Yahoo was attacked and three billion user accounts were compromised. In the same year eBay had almost 150 million customer accounts accessed illegally. Hilton hotel security breach In 2017 BBC News reported Hilton was fined $700,000 for mishandling data breaches in 2014 and 2015. million in fraudulent charges.

Information 59

Information Server Accounting Travel and Tourism 59

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Off-premise sales now account for 81% of the business, including digital, marketplace and to-go orders.

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Multi-Unit Operations Marketing Sanitation Training 154

Modern Restaurant Management

SEPTEMBER 14, 2021

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. William (Bill) M.

L&D 173

L&D Accounting Marketing POS Systems 173

MEWS

MARCH 3, 2023

The 6 best practices for hotel waste management Packaging Energy Zero waste Food waste Paper waste Training staff Conclusion What is hotel waste management? trillion in 2017, making it one of the largest and fastest growing sectors in the world.travel and tourism now accounts for a staggering 10.2 percent of global GDP.”

Travel and Tourism 130

Travel and Tourism Training Housekeeping Document 130

7 Shifts

NOVEMBER 3, 2022

These accounts may not shock you. Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. The most notorious is Mario Batali of Food Network fame, who had numerous sexual harassment allegations made against him in 2017. She promptly quit.

Training 78

Training Communication Workshop Document 78

EATER

DECEMBER 21, 2022

Chef Virginia Rachel Ranti’s Marimakan Crabhouse pop-up in Seattle has by all accounts been a wild success. So in 2017, he and his wife Cybille St.Aude-Tate started Honeysuckle , a pop-up project focusing on Black history and community. “I These chefs work with the culinary staff, training them on the menu.

Presentation 132

Presentation Training Events Accounting 132

EATER

JANUARY 31, 2023

I remember the moment I first read Ashley Judd’s account of being sexually harassed by Harvey Weinstein. After a 25+ year career in the service industry, I had spent the summer leading up to the October 2017 Weinstein exposé back in my hometown caring for my mother, who was just beginning her battle against ovarian cancer.

Accounting 101

Accounting Presentation Training Book 101

EATER

JULY 6, 2022

It’s also a training ground for the next generation of farmers that has for years attracted young, idealistic staffers who are passionate about growing food and believe that the right agricultural practices could help save the world. Workers plow fields at the Stone Barns farm in Pocantico Hills, New York, in April 2017.

Events 98

Events Training Presentation Program Management 98

Modern Restaurant Management

DECEMBER 16, 2019

November and December purchases typically account for upwards of 50 percent of annual gift cards sales. While gift cards account for 6.3 Given that the 2019 holiday season is shorter than last year, brands will need strong gift card promotions throughout December to optimize their overall sales. The Role of an Event Professional.

Events 128

Events Pricing Marketing Cost Reduction 128

Modern Restaurant Management

AUGUST 19, 2020

Users can now add a credit or debit card to their PopID accounts for a safer, truly hands-free alternative to cash, credit cards or Apple Pay. Once recognized, the business simply draws from the customer’s PopID account before sending a text message confirming payment. They both went through a management training program.

Events 206

Events Accounting Communication L&D 206

EATER

JULY 6, 2022

This story contains a detailed account of a sexual assault. The chef chosen to run it, Dan Barber, had trained in France and at California restaurants Chez Panisse and Campanile, both famed for their dedication to working with seasonal ingredients from small farms.

Front of House 129

Front of House Server Back of House Information 129

Modern Restaurant Management

AUGUST 11, 2021

” Founded by classically-trained chef Dave Kopushyan and three friends in early 2017, Dave’s Hot Chicken initially opened as a parking lot pop-up and now has 17 brick-and-mortar locations in the U.S. and Canada. There are currently more than 420 units committed in a little over a year of announcing the franchise initiative.

Marketing 180

Marketing Events Training Front of House 180

Modern Restaurant Management

JANUARY 17, 2020

After beginning his career at McDonald’s Corporation in 1981 as a store accountant, Haggis moved on to The Wendy’s Company, where he worked for nearly 30 years and served as senior vice president of finance and brand chief financial officer. Adams first joined the company in 2017 as chief financial officer.

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Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

Procurement 154

Procurement Marketing Scheduling Events 154

Modern Restaurant Management

MAY 28, 2021

" Digital sales at Noodles & Company grew 110 percent in Q1 2021, accounting for 62 percent of sales, and the launch of this ghost kitchen further supports guests' changing behaviors even as consumers return to dining in-restaurant. An in-app FAQ that is accessible through account profile. A pending order alert.

Marketing 189

Marketing Training Health & Safety Scheduling 189

EATER

JUNE 2, 2021

Tepper first came to the restaurant in 2017 , after stints in New York fine dining kitchens, and worked his way up to sous chef. A classically trained ballet dancer, Rainey leapt through the packed dining room, twirling and extending in every direction. ready to make bagels.

Server 98

Server Training Definition Front of House 98

Modern Restaurant Management

MARCH 13, 2020

Founded in Dubai in 2017, Kitopi began serving Brooklyn in November of 2019, and expanded to Manhattan in early 2020, following successful expansion through the Middle East and London. "This Mejia has spent his career in the business industry handling high level accounts and negotiating contacts while developing business relationships.

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Multi-Unit Operations Marketing L&D Customer Service 145

Modern Restaurant Management

NOVEMBER 5, 2019

in January 2017. "We're thrilled to add Checkers & Rally's to our growing list of national restaurant partners," said Zach Morgan, Director of National Accounts at Waitr. "We With a simple design and controls, the new Vector H Series Multi-Cook ovens significantly reduce training time.

Marketing 101

Marketing Strategic Planning Business Development Reservations 101

Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. ” When Andrew Cherng began serving on the Dean’s Global Advisory Board in 2017, a partnership between the Cherngs and the college quickly developed—one that was rooted in a shared vision. NAB Acquires SALIDO.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162

EATER

MARCH 22, 2024

We wanted it to be creative and like-minded, and for people who were at ease with themselves,” Jones told Eater in 2017. To join the tribe of “like-minded individuals” that is Soho House, applicants must provide a recent headshot, a one-time application fee, and, of course, an accounting of their career and interests.

Catering 96

Catering Training Pricing Events 96

EATER

MARCH 22, 2024

We wanted it to be creative and like-minded, and for people who were at ease with themselves,” Jones told Eater in 2017. To join the tribe of “like-minded individuals” that is Soho House, applicants must provide a recent headshot, a one-time application fee, and, of course, an accounting of their career and interests.

Catering 89

Catering Training Pricing Events 89

EATER

JULY 6, 2022

For 15 years , Stone Barns had been as much an education center as a farm, devoted to turning schoolkids into engaged “ food citizens ” and training young farmers. that emphasized the interconnectedness of food, the environment, nutrition, and culture, and offered free, annual training conferences for educators willing to implement it.

Training 95

Training Presentation Workshop Budgeting 95

EATER

JANUARY 7, 2022

While dessert hummus was available both through retail brands and through recipes across various food blogs, it became more mainstream in 2017, when the brand Delighted By , created by Makenzie Marzluff, won a deal from Mark Cuban on Shark Tank. We believe hummus and pita are like bagels and cream cheese, bread and butter.

Accounting 103

Accounting Blog Definition Marketing 103

EATER

AUGUST 23, 2021

Ever since 2017’s #MeToo movement empowered many to come forward about sexual misconduct and abuse in the restaurant industry, these revelations keep coming. The pandemic has pushed us on a path to worker ownership and more democratic governance, which helps us all be accountable to the collective success of the business.

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Reservations Accounting Training 128

Modern Restaurant Management

MAY 7, 2021

“With a simple yet craveable menu and proven processes, as well as some of the best training capabilities I’ve seen within the industry, the Freddy’s concept is easy to execute and boasts a profitable AUV for franchisees. " Wolfnights Looks to Grow. .

Marketing 173

Marketing Multi-Unit Operations Training Accounting 173

EATER

JANUARY 25, 2021

Today, it is by many accounts the city’s most famous restaurant, with floor-to-ceiling windows that frame a panoramic view of Mardin’s honey-colored rooftops and the patchwork fields of the Mesopotamian plain far below. By Demir’s estimation, she has trained some 200 women in her restaurant’s kitchen since it opened 19 years ago.

Training 104

Training Workshop Catering Accounting 104

Modern Restaurant Management

FEBRUARY 19, 2020

She served in the multi-unit health care industry as controller, and most recently, she was senior director at 7-Eleven in Dallas, where she held responsibility for much of the accounting in the U.S. Geme, Co-CEOs and principal owners of Mountain Mike’s Pizza, who acquired the over 40-year-old brand in 2017.

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Marketing Download Pricing Catering 122