Modern Restaurant Management

OCTOBER 20, 2023

2023 brought new challenges to the table for the restaurant industry, from rising food prices due to inflation to continued disruptions in the supply chain. But, according to the same report, about 40 percent of consumers agree that with rising grocery store prices, it’s not necessarily cheaper to eat at home.

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Hotel Owner

MARCH 29, 2023

The George Wright Boutique Hotel in Rotherham town centre, South Yorkshire, has been brought to market with an asking price of £75k for the business or £1m for the Grade II-listed property. The five-year-old hotel, which closed in February, has a restaurant and wedding venue, which has a diary full of bookings including five weddings.

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Marketing Book Events Pricing 105

Hotel Owner

MAY 4, 2023

The 10-bedroom Museum Hotel in Oxford city centre has been brought to market with a guide price of £2.75m. The hotel opened its doors to the public in 2017, and now offers a virtual check in, reception free and limited-service experience, where it has been set up to be easily managed remotely.

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Hotel Business

APRIL 11, 2023

Over the past 10 years, room nights, loyalty members, loyalty program liabilities and redemption revenues may have been influenced by accounting changes, brand mergers and acquisitions, dispositions, rebranding and dynamic point pricing. Efforts were made to check for outliers, but this analysis should not be considered same-store.

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Book Reservations Accounting Pricing 115

SiteMinder

DECEMBER 3, 2023

Booking a trip is evolving into a metrics-driven process as travellers assess a combination of star ratings, consumer review scores, and price. Travellers can now quickly compare pricing and availability directly within TripAdvisor. In some cases, it can even be more important than price. Here’s what we mean.

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Book Pricing Reservations Budgeting 105

EATER

OCTOBER 17, 2023

As Mari Uyehara wrote in Taste in 2017 , the assumption that kosher salts were 1:1 interchangeable led to reader dissatisfaction at Bon Appétit that prompted its kitchen to cross-test recipes using both Diamond Crystal and Morton. That’s a big price jump, plus you’ve gotta do that extra math. Of course, it remains industrial.

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Pricing Marketing 104

Hospitality Magazine

SEPTEMBER 20, 2023

Dear Sainte Eloise has been a fixture in Sydney’s Potts Point since 2017, with the Llankelly Place wine bar open seven days a week. For me personally, I like having a day of the week that is customer-focused and accessible for guests, particularly the wine, which people can be priced out of.”

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Serviced Apartments

JULY 3, 2023

May was a very good month for extended-stay hotels overall as all three price segments bettered respective classes of the total hotel industry,” said Mark Skinner, partner at The Highland Group. The economy and mid-price segments saw their strongest supply gains in 17 and 19 months, respectively. However, it exceeded the 4.5

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EATER

OCTOBER 24, 2023

But workers are increasingly pushing back on having to go to offices, in no small part because that $15 price tag hits different in whatever our economy is up to now. So naturally, bowl restaurants are expanding their offerings in an attempt to make sad desk lunch an anytime food.

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Modern Restaurant Management

FEBRUARY 2, 2021

This was in 2017 but not much has changed even today. Starbucks, for example, uses a pricing strategy to find out how much customers are willing to pay for their products and services by increasing their prices in tiny increments. All made possible by utilizing technology.

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Modern Restaurant Management

JANUARY 12, 2021

While the UK benefits from a successful agricultural industry, many domestic and international factors affect food production and prices for consumers. This became evident during the world food price spike of 2008. Food security, put simply, is the state of having reliable access to enough affordable, nutritious food.

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Hotel Owner

SEPTEMBER 25, 2023

Hop was born when two Hoteliers Richard and Jon met leading software expert, Ronald back in 2017. Oh, and we won’t be beaten on price either! Can you tell me about the history of Hop Software? Richard and Jon had become frustrated by the PMS software that was available on the market. What separates your offerings from other companies?

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Xotels Hotel Revenue Management

OCTOBER 7, 2019

We started managing this project in 2017, with the mission to turnaround the financial performance, right after the acquisition by a new investor. Action Plan: To drive a mixture of both occupancy and ADR increase Xotels implemented the following action steps and strategic adjustments: Implementation of Dynamic pricing structure for resorts.

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Serviced Apartments

NOVEMBER 28, 2023

NUMA Group has acquired 100 per cent of YAYS, although the purchase price was not disclosed. Javier Perez-Lecumberri, managing director of Proprium Capital Partners, said: “We acquired YAYS in 2017 with a view to back a strong platform in one of the most exciting sectors of hospitality [serviced apartments].

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Modern Restaurant Management

NOVEMBER 9, 2020

Beyond Meat’s share prices dropped in 2017, which was given a boost by Snoop.

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Pricing Marketing 169

Social Hospitality

FEBRUARY 13, 2024

In 2017, the fast food chain gained X (formerly Twitter) fame by cleverly responding to a customer’s comment. While there’s no source directly showing the impact of Wendy’s unhinged marketing strategy, studies indicate an increase in sales since 2017. saw a 4% decline in stock prices.

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Modern Restaurant Management

NOVEMBER 12, 2020

Even before COVID-19, the food delivery industry was expected to grow from $43 billion in 2017 to $467 billion in 2025 – now it's expected to be $1 trillion by 2030. In fact, according to The Washington Post , it’s one of the only areas in the restaurant industry seeing growth right now.

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Modern Restaurant Management

JANUARY 30, 2020

restaurants hit the jackpot over the last few years with multiple opportunities to drive traffic thanks to big, national news events happening in the city — including the James Comey hearing in 2017, Stanley Cup playoffs in 2018, and the World Series in 2019. Washington, D.C.,

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Revenue Hub

NOVEMBER 21, 2023

The Birth of Travel Tuesday Travel Tuesday, also known as “Travel Deal Tuesday,” emerged as a marketing ploy in 2017, aimed at enticing travelers to book their next adventure. It typically falls on the Tuesday following Thanksgiving, which is just a few days after Black Friday and Cyber Monday.

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EATER

DECEMBER 15, 2023

Banchan and scallion salad are paired with shrimp cocktails served alongside gochujang cocktail sauce; wedge salads arrive with sesame dressing; caviar service not only arrives, but with a whopping price tag to boot.

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Definition Pricing Catering Reservations 103

Smart Brief Hospitality

AUGUST 31, 2023

You worked with EOS founder Jonathan Wang in the past and have been with him since 2017, when he started EOS. We were off to the races in early 2017. We were able to put it all together and completed our first acquisition in September 2017, when we invested in the Hamilton Hotel in downtown Washington, D.C. Incredibly exciting.

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Smart Brief Hospitality

AUGUST 31, 2023

You worked with EOS founder Jonathan Wang in the past and have been with him since 2017, when he started EOS. We were off to the races in early 2017. We were able to put it all together and completed our first acquisition in September 2017, when we invested in the Hamilton Hotel in downtown Washington, D.C. Incredibly exciting.

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Marketing Pricing Events 52

Hospitality Magazine

APRIL 5, 2023

On the food front, there’s a chef ’s menu priced at $85pp or diners can take the à la carte route and stack up the snacks. The small things at Copains contribute to the dining experience in a big way — a shelf for bottles flicks out from under the table and ceramic water vessels are cosied up with a tiny doily; oh-so cute.

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Restaurant Engine

JULY 20, 2020

” When asked about the pricing power of fine dining establishments, Boulud said, “Maybe more options to be able to have choice, of not having to go for tasting menu only, but maybe some sampler options. since 2017 with data through July 4, 2020. Below is a chart of all cause mortality in the U.S.

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EATER

SEPTEMBER 15, 2022

For Brawn, ”wet” also refers to the process of soaking scallops on melting ice, which increases their weight and therefore their selling price. That fishery closed in 2017, instituted a quota applicable to all, among other measures — and has since rebounded.

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The Restaurant Times

DECEMBER 21, 2021

growth since 2017. Dark kitchens do not have to worry about ambience, and hence, can focus more on providing good quality food at low prices. With online food ordering proliferating and the willingness to spend long hours standing in lines plunging, dark kitchens are fast gaining popularity in the food and restaurant industry.

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Procurement Kitchen Operations Marketing Pricing 98

Modern Restaurant Management

DECEMBER 10, 2021

Instead of promoting items according to price or margin, promote what your customers love. Since then, the record has been broken, with the new record — ten bowls — being set in 2017. Others tend to emphasize their cheaper menu options. Both approaches might cause your restaurant to fail in attracting new customers.

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EATER

JUNE 10, 2020

Ryan Walker-Hartshorn, Rapoport’s assistant since September 2017, told Business Insider that Rapoport has treated her like “the help” as the only Black woman on staff. She recalled a day in early 2017, when she and another nonwhite staffer, Alyse Whitney, had been in Bon Appetit ’s famed test kitchen, chatting with two white staffers.

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EATER

MAY 3, 2024

When my first novel was released in 2017, I found myself depleted and exhausted. I was shocked by the price: $99 per bag, a one-month supply. Wonho Frank Lee/ Eater A Moon Juice store in 2017. From adaptogen powders to AG1 and collagen, why are so many of us self-medicating with supplements?

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Hotel Owner

JANUARY 19, 2023

In 2017, we started to monitor our carbon footprint. Our expectation is that we can achieve that by keeping our prices low and not increasing like everyone is increasing at the moment. The company wants to be climate neutral by 2025 – what steps are you taking to ensure this goal is reached?

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EATER

AUGUST 30, 2022

This “ hierarchy of taste ,” in which Japanese food is seen as more “elite” and able to demand prices closer to French and American cuisine than those of other Asian cultures, is the result of class hierarchy among immigrant groups in the U.S., according to author and professor Krishnendu Ray. “In

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EATER

MAY 29, 2020

Before COVID-19 shut off the tap of international tourists, Portugal was well on its way to becoming one of the world’s top culinary destinations: The New York Times included Portuguese cities on its 52 Places to Go list in 2017 and 2019, and the World Travel Awards named it the best European destination for the last three consecutive years.

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Travel and Tourism Pricing Magazine Book 112

EATER

SEPTEMBER 26, 2023

The restaurant finally opened in December 2017. Along with the resources necessary to afford ABC’s price tag, around $25 (30,000 Iraqi dinars in Erbil, 25,000 in Sulaimani), these residents have more exposure to non-Iraqi cultures, giving them a hunger for international offerings.

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Pricing Budgeting Presentation Marketing 133

EATER

AUGUST 31, 2021

It’s rare to find such a reasonably priced tequila that uses agave steamed in ovens and not an autoclave, which has a faster cooking time but produces less caramelized flavor and complexity. You almost don’t want to pour it into a cocktail, but at this price, you can make premium cocktails on the cheap. Olmeca Altos. Cabrito Blanco.

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BizBash

MAY 25, 2017

SXSW TO EXPAND TO EUROPE WITH SPIN-OFF CONFERENCE: South by Southwest will bring a spin-off event called the Me.

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Revenue Hub

JANUARY 11, 2024

NB: This is an article from Cloudbeds , one of our Expert Partners Deloitte described the year ahead in the travel industry as being defined by the basics – product, performance, and price – because of the once-in-a-generation crisis that forced economies and societies alike to reshape themselves.

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EATER

MAY 3, 2021

Last summer, she quit her job at a New American restaurant in Chicago where she had worked as a manager and sommelier since 2017. I think we’re at a point where people are like, ‘We’re going to have to raise our prices, because we need to pay our employees more money, and we need to offer them benefits when we can,’” Tiedmann said. “We

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