EATER

JUNE 22, 2020

“Bars that are solely bars, with no restaurant attached, have to come up with ideas to make stuff work,” says Susan Carnel, who has owned the Living Room in Los Angeles since 2017. I anticipate problems because I cater to an older crowd,” she says, clarifying, “older black people. These guys are really leery. Everyone gets along.

Catering 106

Catering Pricing 106

Les Roches

JANUARY 17, 2024

Strategic decisions about menu design, customer de­mographics, and pricing strategies also play critical roles. By unde­rstanding effective pricing strate­gies, restaurants can achieve a sustainable balance betwe­en profitability and memorable customer experience. Bachelor in Hospitality Management.

Pricing 52

Pricing Information Marketing Accounting 52

InnQuest

AUGUST 24, 2022

A 2017 GBTA Bleisure Study has revealed that nearly 40 percent of all business trips are bleisure tours as travellers usually extend their stay to spend quality leisure time. Create A Work-Friendly Infrastructure: Bleisure tourists seek leisure activities to refresh and recharge but that’s only after catering to their work responsibilities.

Travel and Tourism 130

Travel and Tourism Book Catering Marketing 130

Boutique Hotel News

MARCH 6, 2023

Beach Retreats, the group’s self-catering brand, is also expanding and recently completed its first acquisition in Cornwall which this year will be developed to create the brand’s first coastal aparthotel, blending the independence of traditional self-catering with the best of lifestyle hotels.

Travel and Tourism 254

Travel and Tourism Marketing Catering Business Development 254

EATER

OCTOBER 26, 2021

Price key: €€€€ 100-200 ($120-$240) €€€ 60-100 ($70-120) €€ 30-60 ($35-70) € under 30 (under $35). Situated in Barcelona’s famed La Boqueria market, Direkte Boqueria remains unrivaled for price and quality. The mood: Formal, but friendly, and attentive staff are on hand to cater to your every whim. Monica Burton.

Book 97

Book Budgeting Pricing Marketing 97

Modern Restaurant Management

FEBRUARY 4, 2020

.” Prior to joining Boston Market, Wyatt served as Operations Partner/Vice President of Operations for Panera Bread, where he was responsible for all aspects of operations, including retail, marketing, recruiting, catering, facilities and bakery at more than 40 cafes in Pennsylvania, Delaware and New Jersey.

Marketing 122

Marketing Catering Front of House Guest Satisfaction 122

EATER

JULY 26, 2022

Families: The Poconos — much like the shore — is largely a family destination, with ski resorts, water parks, adventure activities, and swimming catered to keep the kids busy while the parents relax with a beer or four. Owner Julio Amenero opened the shop in 2017 to bring flavors of his Peruvian heritage to East Stroudsburg.

Reservations 98

Reservations Marketing Pricing Book 98

The Restaurant Times

OCTOBER 29, 2021

We opened in Miami, Abu Dhabi, and Hong Kong in 2017, and 2018 which proved to be an intense period for us, but it was also exciting. That’s why the price tag may be a little bit higher, but people do recognize the quality when they taste it. With the new developments in Saudi, we have a larger audience to cater to.

Marketing 89

Marketing Book Definition Customer Service 89

Modern Restaurant Management

JANUARY 15, 2020

percent growth over the fourth quarter of 2017. percent since Q3 of 2017. After a tough 2017, family dining has been experiencing a resurgence and had strong same-store sales growth during 2019. From January 2017 through November 2019, Tim Hortons only saw a 14.6 percent, which represented an improvement of 0.3

Marketing 110

Marketing Download Information Events 110

EATER

SEPTEMBER 30, 2020

A key component of gentrification, which distinguishes it from revitalization, is the demographic shift that happens when newer, more expensive development attracts wealthier newcomers, often young professionals, who then price out the community’s original residents. and 1 is indicative of a strong correlation.

Pricing 145

Pricing Catering Accounting Information 145

Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. Over the past two years, the number of Brits who have eaten meat-free foods* has shot up from 50 percent in 2017 to 65 percent in 2019. “More top U.S. billion by 2024.

Marketing 183

Marketing Training Magazine Back of House 183

Modern Restaurant Management

OCTOBER 16, 2019

the hospitality side, Pared works with leading stadiums, higher education institutions, corporate kitchens, and also provides staff for elite catering companies at premier venues including the Metropolitan Museum of Art and The Guggenheim. Angela joined the Bolay family in late 2017 and has quickly become an integral member of the team.

Marketing 126

Marketing Training Maintenance Pricing 126

Modern Restaurant Management

DECEMBER 16, 2019

Global food prices are rising worldwide. Twenty-six countries in the index report food price inflation of 5 percent or higher in the past year. Ongoing turmoil has seen food prices rise most sharply in Venezuela and Syria. .” Findings from the 2019 Global Food Security Index reveal that: ? per person. per person.

Events 128

Events Pricing Marketing Cost Reduction 128

Modern Restaurant Management

AUGUST 14, 2020

Fazoli’s fans in Atlanta can order delectable Italian dishes for delivery, carryout and catering only. "The HOT-N-READY model provides customers a great tasting pizza at an everyday affordable price. In the space, stations are located in an open setting, or in private or flex stations.

Multi-Unit Operations 189

Multi-Unit Operations Sanitation Marketing Pricing 189

EATER

MAY 9, 2023

Ria Osborne How to throw the ultimate restaurant wedding — plus, how one restaurant couple is doing it right For the couple who loves food, having a wedding in a restaurant makes sense: The food, the drinks, and the ambience are all right there, without having to roll the dice on an unknown caterer.

Events 90

Events Catering Reservations Event Coordination 90

Revenue Hub

JANUARY 11, 2024

NB: This is an article from Cloudbeds , one of our Expert Partners Deloitte described the year ahead in the travel industry as being defined by the basics – product, performance, and price – because of the once-in-a-generation crisis that forced economies and societies alike to reshape themselves.

Book 104

Book Marketing Information Article 104

EATER

DECEMBER 6, 2021

When Liquid Death launched in 2017 — with just a rendering of its now-distinctive tall boy can hitting the internet — everyone was pretty sure that this new water brand was just a gimmick. Just before the pandemic began in March 2020, Liquid Death launched in Whole Foods stores across the country, priced at $14.99

Marketing 109

Marketing Catering Pricing 109

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. is rolling out a suite of features and extended price cuts through March 2021 to support restaurants during the COVID-19 pandemic. billion valuation in 2017.

Marketing 207

Marketing Server Events Catering 207

Modern Restaurant Management

MARCH 11, 2020

US Foods will finance the acquisition primarily with $700 million in fully committed financing from Citigroup and Bank of America and will fund the balance of the purchase price through its existing liquidity resources. I know catering companies across the country are really going to benefit.” reducing to approximately 3.0x

Procurement 154

Procurement Marketing Scheduling Events 154

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. Adams first joined the company in 2017 as chief financial officer. Best of all, we got all of that at an affordable price. In 2017, the daytime eatery began franchising locations.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

EATER

JANUARY 18, 2022

Why now: The Saint-Martin tourism board declared 2022 as the year of gastronomy, a signal that the dining industry is bouncing back from both the devastating Hurricane Irma in 2017 and the COVID-19 pandemic. Some were returning home, while others felt priced out of other dining industries. Lindsey Tramuta.

Travel and Tourism 106

Travel and Tourism Training Definition Budgeting 106

Modern Restaurant Management

SEPTEMBER 15, 2020

Rails is Olo’s solution that makes it easy for restaurant brands to publish their menus, prices, and location information on participating third-party marketplaces and apps in order to drive incremental sales, simplify workflows and manage orders in multiple places. This is Atar Capital’s seventh platform acquisition since 2017.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162

Modern Restaurant Management

MAY 28, 2021

Highest Average Ticket Price : Michelle Constantino, Naperville, IL. ’ “Achieving record sales despite disruptions in the supply chain shows how well we adapted and catered to our franchisee’s needs during the pandemic. Additional 2020 Award Recipients: Top Delivery Sales : Lance and Blake Condray, Campbell, CA.

Marketing 189

Marketing Training Health & Safety Scheduling 189

EATER

MARCH 22, 2024

Through its lounge spaces, spas, pools, screening rooms, hotels, and restaurants, Soho House has long catered to the young, city-dwelling creative class, providing them with beautiful spaces in which to be young and creative together — for a hefty fee. For an additional fee, some Soho Houses also grant children access to club facilities.

Catering 96

Catering Training Pricing Events 96

EATER

MARCH 22, 2024

Through its lounge spaces, spas, pools, screening rooms, hotels, and restaurants, Soho House has long catered to the young, city-dwelling creative class, providing them with beautiful spaces in which to be young and creative together — for a hefty fee. For an additional fee, some Soho Houses also grant children access to club facilities.

Catering 89

Catering Training Pricing Events 89

Modern Restaurant Management

FEBRUARY 6, 2020

” “The plant-based movement is one of the highest growing industries today, with plant-based food sales increasing 31 percent since 2017,” said CEO Jeff Levine. This is only the beginning.” “With our commitment to smart growth and partnering with the right franchisees, Raw J?ce ce is poised for explosive growth.

Marketing 153

Marketing Multi-Unit Operations Training Business Development 153

Modern Restaurant Management

DECEMBER 31, 2019

Low priced / value perceived / big ticket items brought down to a fixed low price. The utilization of ghost kitchens means more money and opportunity for restaurant operators, without large price or labor hikes. With the loss of foot traffic, restaurants are forced to increase menu prices to compensate.

POS Systems 138

POS Systems Marketing Training Pricing 138

EATER

DECEMBER 23, 2020

The first, the 2017 Tubbs Fire, had ripped through the region with a ferocity that made it, at the time, the most destructive wildfire in California history. The first, in 2017, was caused by one of the wettest winters in a century , which had followed the state’s historic five-year drought. Between the fires, there were the floods.

Book 128

Book Communication Workshop Pricing 128

Modern Restaurant Management

NOVEMBER 18, 2019

percent compared with October of 2017, while the average two-year growth for the previous six months is also 1.0 The study, conducted by catering equipment supplier Nisbets , surveyed 1,000 UK adults to discover the nations favourite cocktail and found that their drink of choice was resoundingly the fresh and minty Mojito. .”

L&D 108

L&D Download Marketing Definition 108

EATER

JULY 6, 2022

Hundreds of teachers adopted the program, carrying Stone Barns’ message beyond its tony Pocantico Hills campus — in 2016, it noted that the “vast majority of participating students come from economically disadvantaged communities, with 72 percent qualifying for free or reduced-price school lunch.”. In 2017 , Stone Barns received about $33.5

Training 95

Training Presentation Workshop Budgeting 95

Modern Restaurant Management

FEBRUARY 19, 2020

.” GFG Bakery-Café CEO Georgios (George) Drosos and a group of successful businessmen with high levels of industry experience and knowledge opened the first GFG Bakery-Café in 2017 to long lines and delighted customers. We are confident it will become the go-to place to dine, carry out, or for any catering needs.”

Marketing 122

Marketing Download Pricing Catering 122

EATER

DECEMBER 15, 2021

Each of the three-course dishes, served in glass, reusable jars, are prepared by chef Christophe Tinot of the nearby restaurant and catering company Le P’tit Boursault and come with a glass of a different Piot-Sévillano cuvée — that you’ll certainly want to (and should) take home. Prices available upon request. AR Lenoble.

Travel and Tourism 106

Travel and Tourism Training Book Events 106

Modern Restaurant Management

JANUARY 31, 2020

The weakest business categories varied by type and price point, and included stores selling mobile phones, shoes, and appliances. Wise Sons also offers catering for a party of any size, whether it's meeting at your office, a private brunch, or a bat mitzvah. Shopping categories declined in 2019 by 2.1 LOS ANGELES.

Events 192

Events Marketing Definition Travel and Tourism 192