EATER

AUGUST 16, 2023

In 2017 I was at an inflection point in my career. All for a price, of course. That week I got my first restaurant account, Gramercy Tavern. I picked up a few more wholesale accounts. From there I went on to bartend at Momofuku Ssam Bar for a few years before pitching myself as the company’s first bar director.

Accounting 95

Accounting Book Marketing Communication 95

EATER

JUNE 10, 2020

Ryan Walker-Hartshorn, Rapoport’s assistant since September 2017, told Business Insider that Rapoport has treated her like “the help” as the only Black woman on staff. She recalled a day in early 2017, when she and another nonwhite staffer, Alyse Whitney, had been in Bon Appetit ’s famed test kitchen, chatting with two white staffers.

Magazine 113

Magazine Accounting Training Pricing 113

EATER

JUNE 18, 2020

So I said, ‘Willa, if we both participate and make 150 pieces of one dessert and price it out at $8, individually we’ll raise $1,200 dollars. Velez typed up a mission statement and several detailed documents about how to bake at scale and raise funds, and emailed them over to Pelini, who was most recently the pastry chef at the D.C.

Document 126

Document Accounting Pricing Events 126

Modern Restaurant Management

JANUARY 15, 2020

percent growth over the fourth quarter of 2017. percent since Q3 of 2017. After a tough 2017, family dining has been experiencing a resurgence and had strong same-store sales growth during 2019. This segment is also driven by expense account users that continue to entertain their clients as a key business strategy.

Marketing 110

Marketing Download Information Events 110

Modern Restaurant Management

DECEMBER 16, 2019

November and December purchases typically account for upwards of 50 percent of annual gift cards sales. While gift cards account for 6.3 Global food prices are rising worldwide. Twenty-six countries in the index report food price inflation of 5 percent or higher in the past year. The Role of an Event Professional.

Events 128

Events Pricing Marketing Cost Reduction 128

EATER

SEPTEMBER 30, 2020

A key component of gentrification, which distinguishes it from revitalization, is the demographic shift that happens when newer, more expensive development attracts wealthier newcomers, often young professionals, who then price out the community’s original residents. 1-CHART COMPARING COFFEE SHOPS TO GROWTH IN GENTRIFICATION/DEMOGRAPHICS].

Pricing 145

Pricing Catering Accounting Information 145

Modern Restaurant Management

FEBRUARY 10, 2020

with the plant-based burger accounting for up to 10 percent of all Whoppers sold. Over the past two years, the number of Brits who have eaten meat-free foods* has shot up from 50 percent in 2017 to 65 percent in 2019. Both Burger King and Carl’s Jr. have doubled down on the plant-based opportunity in the past year. to its menu.

Marketing 183

Marketing Training Magazine Back of House 183

Modern Restaurant Management

FEBRUARY 4, 2020

.” The reduction of traditional labor and overhead costs are slashed by utilizing existing restaurants and delivery services, meaning Wing Squad is able to provide a superior product to consumers (Wing Squad's wings have no antibiotics or preservatives), at an affordable price. New Branding for Fish City Grill. Paul, Minn.

Marketing 122

Marketing Catering Front of House Guest Satisfaction 122

Revenue Hub

JANUARY 11, 2024

NB: This is an article from Cloudbeds , one of our Expert Partners Deloitte described the year ahead in the travel industry as being defined by the basics – product, performance, and price – because of the once-in-a-generation crisis that forced economies and societies alike to reshape themselves.

Book 104

Book Marketing Information Article 104

EATER

AUGUST 12, 2021

I pulled the car around and watched a massive garage door open to reveal my prize: a stack of mango boxes on a dolly cart, this batch with a going price of about $8 per fruit. And it’s that cost of transportation, in the view of many of the scientists and middlemen I spoke to, that accounts for the higher price.

Marketing 145

Marketing Pricing Procurement Accounting 145

EATER

MAY 9, 2023

In general, the hotter the restaurant, the higher the price. “If Because a restaurant with a PDR isn’t otherwise seating that space for regular service, the pricing is often done on a per-head basis, Donovan says from past experience. Buyouts, whether partial or full, are generally charged in terms of a food and drink minimum.

Events 90

Events Catering Reservations Event Coordination 90

EATER

MARCH 17, 2022

The big news of the annual shareholder meeting’s first day was the retirement of Kevin Johnson, who served as CEO of Starbucks since 2017. Johnson will be replaced at the helm by Howard Schultz, who famously took Starbucks from a Seattle coffee shop to a multinational corporation before handing off the reins to Johnson.

Accounting 98

Accounting Communication Pricing 98

Modern Restaurant Management

DECEMBER 12, 2019

." Karamo's "I Am Perfectly Designed" – which celebrates accepting and loving who you are, exactly as you are – is now available for educators to purchase with grant on the First Book Marketplace, along with thousands of other books 50-90% off retail price. "The The Halal Guys Updates App.

Book 110

Book Marketing Training Pricing 110

Modern Restaurant Management

OCTOBER 22, 2020

“Our team has been working hard to develop this fantastic concept designed to offer high quality, approachable, gourmet food options at a value-driven price to be experienced in a uniquely Yogurtland way. Off-premise sales now account for 81% of the business, including digital, marketplace and to-go orders.

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Multi-Unit Operations Marketing Sanitation Training 154

Modern Restaurant Management

AUGUST 19, 2020

Users can now add a credit or debit card to their PopID accounts for a safer, truly hands-free alternative to cash, credit cards or Apple Pay. Once recognized, the business simply draws from the customer’s PopID account before sending a text message confirming payment. Saladworks Gets Cozier with Sally the Robot.

Events 206

Events Accounting Communication L&D 206

EATER

DECEMBER 21, 2022

Chef Virginia Rachel Ranti’s Marimakan Crabhouse pop-up in Seattle has by all accounts been a wild success. So in 2017, he and his wife Cybille St.Aude-Tate started Honeysuckle , a pop-up project focusing on Black history and community. “I It’s also a way for chefs to raise awareness of wider issues in the food industry.

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Presentation Training Events Accounting 132

EATER

FEBRUARY 1, 2021

We started in 2017 because we wanted to provide a nice service for nice people to have food delivered quickly and affordably by bike! Their goal is to capture enough market share that they can put us and everyone else out of business and then raise prices to actually be profitable. “My husband used to be a bike courier in Boston.

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Server Accounting Presentation Marketing 117

Modern Restaurant Management

MAY 1, 2020

The concept had a few caveats: consumers want the menu has to be the same as dine-in (not just a few menu items), food prices can't just be marked up to offset the costs, and they wouldn't want high order minimums. We also expect budget-constrained consumers will want lower price-point options."

Travel and Tourism 191

Travel and Tourism Events Marketing Information 191

Modern Restaurant Management

OCTOBER 31, 2019

Recent data breaches have given fraudsters a wealth of data to carry out different types of fraud attacks, including posting fake content, creating fake accounts or taking over legitimate accounts. According to their latest earnings, in-store visits were down , buttressed only by an increase in prices to provide a sales boost.

Download 138

Download Marketing Accounting Blog 138

7 Shifts

OCTOBER 10, 2019

William Arthur, Account Manager, Entosense. Be sure to mention the rules of the contest include following your account, and tagging your restaurant/bar in their submission post. Have a jack-o-lantern contest (in real life) Did you know that 46% of consumers carved a pumpkin in 2017? Creativity? Creepiness?

Events 92

Events Scheduling Server Marketing 92

EATER

JULY 6, 2022

This story contains a detailed account of a sexual assault. For a number of other former employees, what Blue Hill at Stone Barns offered wasn’t worth the price. Blue Hill, Dan Barber, and David Barber dispute a number of elements in Schaible’s account, including that he ever accused the kitchen manager of rape. “A

Front of House 129

Front of House Server Back of House Information 129

Modern Restaurant Management

FEBRUARY 25, 2020

Since acquiring NoWait in 2017, Yelp Waitlist has saved diners more than 13 billion minutes of wait time. "Restaurants Founded in the UK in 2017, the company now operates in 31 cities across the UK, North America, ANZ and Europe. It employs over 300 people.

Front of House 139

Front of House Marketing Scheduling Events 139

Modern Restaurant Management

FEBRUARY 1, 2021

” Beware Increasing Prices. Businesses beware: A price increase for carryout or delivery food means an increase in negative reviews — and a downturn in restaurant reputation, if not demand. What they found: Ratings are price-adjusted rather than objective reviews of quality.

Travel and Tourism 133

Travel and Tourism Pricing Marketing Customer Service 133

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. At BIBO, she will focus on supplier-client relations, National Account development, and continue to develop BIBO’s Fine Wine division.

Marketing 207

Marketing Server Events Catering 207

Modern Restaurant Management

MAY 28, 2021

Highest Average Ticket Price : Michelle Constantino, Naperville, IL. " Digital sales at Noodles & Company grew 110 percent in Q1 2021, accounting for 62 percent of sales, and the launch of this ghost kitchen further supports guests' changing behaviors even as consumers return to dining in-restaurant. A pending order alert.

Marketing 189

Marketing Training Health & Safety Scheduling 189

Modern Restaurant Management

JANUARY 17, 2020

After beginning his career at McDonald’s Corporation in 1981 as a store accountant, Haggis moved on to The Wendy’s Company, where he worked for nearly 30 years and served as senior vice president of finance and brand chief financial officer. Adams first joined the company in 2017 as chief financial officer.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

SEPTEMBER 15, 2020

Rails is Olo’s solution that makes it easy for restaurant brands to publish their menus, prices, and location information on participating third-party marketplaces and apps in order to drive incremental sales, simplify workflows and manage orders in multiple places. ” The Cherngs’ history of philanthropy is well established.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162

Modern Restaurant Management

MARCH 11, 2020

US Foods will finance the acquisition primarily with $700 million in fully committed financing from Citigroup and Bank of America and will fund the balance of the purchase price through its existing liquidity resources. At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x

Procurement 154

Procurement Marketing Scheduling Events 154

EATER

MARCH 22, 2024

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. We wanted it to be creative and like-minded, and for people who were at ease with themselves,” Jones told Eater in 2017. It’s $3,700 for residents of U.S.

Catering 96

Catering Training Pricing Events 96

EATER

MARCH 22, 2024

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. We wanted it to be creative and like-minded, and for people who were at ease with themselves,” Jones told Eater in 2017. It’s $3,700 for residents of U.S.

Catering 89

Catering Training Pricing Events 89

Modern Restaurant Management

FEBRUARY 14, 2020

May, June, July, and August each account for at least 9 percent of total yearly spending. percent above the baseline for the period between January 1, 2017 and January 20, 2020. Where Popeyes trailed its poultry rival throughout 2017, 2018 and most of 2019, the new product put the brand on nearly equal footing with KFC.

Scheduling 122

Scheduling Budgeting Marketing Definition 122

EATER

JULY 6, 2022

Hundreds of teachers adopted the program, carrying Stone Barns’ message beyond its tony Pocantico Hills campus — in 2016, it noted that the “vast majority of participating students come from economically disadvantaged communities, with 72 percent qualifying for free or reduced-price school lunch.”. In 2017 , Stone Barns received about $33.5

Training 95

Training Presentation Workshop Budgeting 95

Modern Restaurant Management

FEBRUARY 19, 2020

She served in the multi-unit health care industry as controller, and most recently, she was senior director at 7-Eleven in Dallas, where she held responsibility for much of the accounting in the U.S. Geme, Co-CEOs and principal owners of Mountain Mike’s Pizza, who acquired the over 40-year-old brand in 2017.

Marketing 122

Marketing Download Pricing Catering 122

Modern Restaurant Management

MAY 7, 2021

’ We’re one of the only restaurants serving filet mignon and lobster at fast food prices.” ” Founded by classically-trained chef Dave Kopushyan and three friends in early 2017, Dave’s Hot Chicken initially opened as a parking lot pop-up, with lines quickly wrapping around the block.

Marketing 173

Marketing Multi-Unit Operations Training Accounting 173

EATER

FEBRUARY 23, 2023

Tree fruit growers do not set their prices, but must try and produce fruit at a cost at or below the prevailing market price,” he said in an email. And when prices do go up, U.S. Jon DeVaney of the Washington State Tree Fruit Association spoke to the challenges growers are facing. Farmworkers Finally Won Overtime Pay.

Pricing 98

Pricing Accounting Budgeting Marketing 98

EATER

AUGUST 3, 2021

According to Land Watch Thailand, between 2014 and 2017, the Thai government brought 20,200 lawsuits and criminal court cases against nearly 4,300 defendants, mostly on trumped-up charges of trespassing on their own homes. ALRO has not responded to a request for comment as of publication.) After June 2018, when the U.S.

Document 119

Document Information Accounting Presentation 119

Modern Restaurant Management

JANUARY 31, 2020

The weakest business categories varied by type and price point, and included stores selling mobile phones, shoes, and appliances. These services will account for 70 percent of all delivery orders by 2022, with the user base expected to increase 53 percent by 2024. Shopping categories declined in 2019 by 2.1

Events 192

Events Marketing Definition Travel and Tourism 192