Modern Restaurant Management

AUGUST 14, 2020

All of Fazoli’s grand opening plans and training initiatives have been refreshed to incorporate its enhanced COVID-19 cleaning and sanitation procedures. In addition to team members wearing masks and gloves and implementing social distancing, Fazoli’s has enhanced sanitation procedures and limited dining room seating.

Multi-Unit Operations 189

Multi-Unit Operations Sanitation Marketing Pricing 189

EATER

MARCH 24, 2021

The way we get rid of animal waste is to apply it to agricultural land,” says Lance Price, a professor of environmental and occupational health at George Washington University. What you get are little streams of cow and pig s**t flowing downstream,” says Price. They’re just like big fecal wastelands.

Events 102

Events Sanitation Pricing Marketing 102

Modern Restaurant Management

OCTOBER 22, 2020

“Our team has been working hard to develop this fantastic concept designed to offer high quality, approachable, gourmet food options at a value-driven price to be experienced in a uniquely Yogurtland way. Brands for Good. ” Delivering Jobs. . The Sugar Land location will be open Sundays through Thursdays from 8 a.m.

Multi-Unit Operations 154

Multi-Unit Operations Marketing Sanitation Training 154

Modern Restaurant Management

OCTOBER 16, 2019

Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. Angela joined the Bolay family in late 2017 and has quickly become an integral member of the team.

Marketing 126

Marketing Training Maintenance Pricing 126

Modern Restaurant Management

MAY 1, 2020

The concept had a few caveats: consumers want the menu has to be the same as dine-in (not just a few menu items), food prices can't just be marked up to offset the costs, and they wouldn't want high order minimums. We also expect budget-constrained consumers will want lower price-point options."

Travel and Tourism 191

Travel and Tourism Events Marketing Information 191

Modern Restaurant Management

SEPTEMBER 15, 2020

.” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items. ” DIY Meal Kits Made Easy. .”

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162

EATER

APRIL 6, 2021

DG : How crazy did hotel prices get at peak Miami COVID? SK : 2017, we opened Cote. DG : Sell hand sanitizer. So all those small tricks, from hand sanitizer to health questionnaires, all those things added to our comfort level. OF : And no one, really, down here is concerned about takeout anymore. They’re going out.

Definition 89

Definition Sanitation Training Marketing 89