Modern Restaurant Management
NOVEMBER 12, 2020
Even before COVID-19, the food delivery industry was expected to grow from $43 billion in 2017 to $467 billion in 2025 – now it's expected to be $1 trillion by 2030. In fact, according to The Washington Post , it’s one of the only areas in the restaurant industry seeing growth right now.
Modern Restaurant Management
OCTOBER 16, 2019
Restaurant professionals : Once verifiable work history and references are approved, workers can use the app to review a multitude of gigs on the platform, with roles spanning from line cooks, prep cooks and front of house support to bussers, dishwashers and more, as well as track earnings and manage their schedules. ?
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Modern Restaurant Management
DECEMBER 16, 2019
Global food prices are rising worldwide. Twenty-six countries in the index report food price inflation of 5 percent or higher in the past year. Ongoing turmoil has seen food prices rise most sharply in Venezuela and Syria. .” Findings from the 2019 Global Food Security Index reveal that: ? per person. per person.
Modern Restaurant Management
FEBRUARY 4, 2020
.” The reduction of traditional labor and overhead costs are slashed by utilizing existing restaurants and delivery services, meaning Wing Squad is able to provide a superior product to consumers (Wing Squad's wings have no antibiotics or preservatives), at an affordable price. New Branding for Fish City Grill.
Modern Restaurant Management
FEBRUARY 25, 2020
Yelp Reservations and Waitlist are helping to optimize restaurant operations by improving front-of-house efficiency. Since acquiring NoWait in 2017, Yelp Waitlist has saved diners more than 13 billion minutes of wait time. "Restaurants owner of the Chili's® Grill & Bar brand. "Yelp
EATER
JULY 6, 2022
A former front-of-house employee who left in 2020 says, “The goal is for us all to go out and take what we’ve learned and do great things, but what are we learning? For a number of other former employees, what Blue Hill at Stone Barns offered wasn’t worth the price. Amy Huo started in 2016 as an unpaid extern.
EATER
AUGUST 22, 2022
It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting.
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