Synergy Suite

JANUARY 21, 2023

In this article, we’ll discuss all the major questions surrounding food safety training for restaurant employees, so you can have a proper and complete food safety training program in your food business. What is Food Safety Training? Why is Food Safety Training Important? So, everyone.

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Modern Restaurant Management

AUGUST 4, 2022

Train employees to spot signs and symptoms of heat-related illnesses. Train employees on first aid procedures and when it’s time to contact emergency services. Train employees on the cause of heat stress and ways to reduce these risks. Heat Safety Resources. Dangerous Heat Situations.

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Training Download Information 182

Modern Restaurant Management

NOVEMBER 29, 2023

As such, PR is a powerful tool that can drive commercial success in tandem with your marketing strategy while also helping you navigate through the post-pandemic – new normal – for restaurants. Media training from PR pros will prepare you to conquer any interview. That’s where public relations comes in.

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Training Communication Events Marketing 191

Synergy Suite

JANUARY 24, 2023

While a quality knife is a valuable tool, it also inherently carries risks to the user and those around them. In this article we’ll go over knife safety training in the restaurant: what it is, why you should care, and what you should cover in your restaurant training program. What is Knife Safety Training?

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Training Maintenance Document Definition 52

Modern Restaurant Management

MARCH 1, 2022

Empowering Employees with the Right Tools and Training. Providing the restaurant’s team with tools that streamline operations and create efficiencies, keeps them front of house, enabling them to do what they do best: make delicious food, build and work on great teams, and provide a superior guest experience.

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Back of House Training Front of House Scheduling 228

Horizon Hospitality

AUGUST 7, 2023

Your Restaurant Has No Handbook Employee handbooks are a simple, yet essential tool to creating a transparent and safe workplace. Restaurant Workers’ Training is On-the-Fly There is plenty of value in on-the-job learning. Outline a training timeline and share it with each employee on, or before, their first day.

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Document Training Accounting Events 130

Modern Restaurant Management

MAY 2, 2022

They need to do two important things: Maximize their existing resources, using staff, budget, and supplies more effectively. They need to do two important things: Maximize their existing resources, using staff, budget, and supplies more effectively. Invest in tech tools that allow them to work smarter and make data-based decisions.

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Training Pricing Document Information 212

Modern Restaurant Management

MAY 30, 2023

Invest in Training Seasonal Workers It might seem counterintuitive — investing time and resources into employees who will only be on the job for a few months — but making an extra effort with temporary employees will pay off. Don’t skimp on onboarding and training.

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Scheduling Communication Bookkeeping Training 166

Hotel Business

APRIL 26, 2024

What hotels can do: With the option of self-disclosure comes the responsibility to train on-property teams. Hyatt promotes skills training and offers courses for colleagues designed to increase understanding and inclusion of neurodivergent individuals and is dedicated to expanding to more properties this year.

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Communication Training Concierge Book 105

Synergy Suite

JANUARY 14, 2023

Restaurant training is most crucial during restaurant employee onboarding , but shouldn’t be forgotten afterwards. After the initial training period and shadowing is complete, it’s important that the most important areas of knowledge are continuously reinforced. Why is Continued Restaurant Training Important?

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Training Customer Service Communication Document 52

Modern Restaurant Management

FEBRUARY 22, 2023

For many, recruiting is a skill they’re not trained on and just one of a hundred tasks occupying their work day. This gives a manager a small advantage in speed, but on a broader scale, busy hiring managers lack the time and training to compete with the resources of a Fortune 500 company.

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Training Scheduling Customer Service Pricing 204

Synergy Suite

JANUARY 20, 2023

As a result, it’s in your best interest to ensure that you have the proper training program for your store and general managers. As a result, it’s in your best interest to ensure that you have the proper training program for your store and general managers. Should You Hire a Store Manager, or Promote from Within?

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Training Scheduling Customer Service Budgeting 52

Modern Restaurant Management

SEPTEMBER 19, 2022

To recover, brands have evolved and made effective changes to meet the continuous challenges, making an impact at the corporate level while providing operators with the necessary tools to be successful. Launching industry-leading human resource departments to enable a more positive experience for operators and staff.

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Training Communication Pricing Marketing 197

Modern Restaurant Management

DECEMBER 22, 2023

Ameneh Marhaba Photos by Alejandro Ugalde from Featherstone Marhaba has also gained a leg up by leveraging local resources like entrepreneurial training programs and business pitch competitions to secure funds to expand her ventures. . Be consistent. Marhaba describes this concept as her “secret weapon.” Tell your story.

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Training Marketing 106

InnQuest

SEPTEMBER 5, 2023

Hotel inventory management is the process of efficiently overseeing and optimizing a hotel’s available resources including rooms, services and facilities, to maximize revenue and guest satisfaction. Let’s get started! Firstly, What is Hotel Inventory Management? Inventory here includes food, beverages, and kitchen equipment.

Guest Satisfaction 218

Guest Satisfaction Maintenance Pricing Book 218

Modern Restaurant Management

DECEMBER 29, 2023

Your goal is to ensure that two of your biggest resources – your people and your platforms – are operating in lockstep. Let them try out the tools before they get to work. Provide better training for job roles and tech usage “Better training” isn’t going to be groundbreaking for anyone.

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Training Front of House Demo 120

STAAH

APRIL 16, 2024

One of the most powerful tools in their arsenal is a robust Revenue Management Solution (RMS). In the ever-evolving hospitality industry, staying competitive demands more than just offering great accommodations and service. Hoteliers need to employ smart strategies to optimize revenue and profitability.

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Workflow Management Pricing Training Book 78

Modern Restaurant Management

JANUARY 30, 2024

Typical restaurant KPIs involve monitoring costs around food, labor and supplies, pricing adjustments, table turnover rates during peak periods, customer wait times, promotion effectiveness, brand sentiment on review sites, and training completion rates. Ambitious restaurateurs often want to expand quickly to capitalize on initial success.

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Cost Reduction Server Training Customer Service 195

Modern Restaurant Management

JUNE 5, 2023

When people think of the way AI is currently used in quick service restaurants – such as fast-food chains – they might think of AI-powered voice bots utilized at drive-thrus or AI tools to forecast inventory needs based on demand. Restaurant owners agree, as nearly half of hospitality operators in the U.S.

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Scheduling Information Pricing Customer Service 185

Modern Restaurant Management

OCTOBER 20, 2020

Given how different this year’s winter dining experience will be, restaurants will need to train staff to execute a turnkey dining experience in yet another “new normal.” ” Digital workplace tools can help restaurant owners prepare employees to remain agile this winter as they adapt to modified dining protocols.

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Training Sanitation Presentation Information 152

Hospitality Magazine

FEBRUARY 7, 2024

Hospitality magazine has long prided itself on being the industry’s go-to resource for the latest news, trends, openings, and movements that sweep across our ever-evolving industry. Learning from your peers is an invaluable experience and always provides plenty of food (and beverage) for thought.

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Magazine Training Events 246

Modern Restaurant Management

NOVEMBER 3, 2021

The people who had stayed in foodservice were faced with understaffed shifts, training new employees, impatient customers, new safety protocols and supply chain problems, and the new employees are overwhelmed and confused. Give Employees Tools to Make Their Daily Tasks Easier. Make Training Accessible and Encouraged.

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Scheduling Training Information 136

Synergy Suite

JANUARY 17, 2023

Because they have so much responsibility, the training of front-line crew members is a vital component for every quick-service and fast casual restaurant. They interact directly with customers, handling tasks such as taking orders, managing transactions, and serving food. Each option has its pros and cons.

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Training Customer Service Communication Sanitation 52

Hotelogix

FEBRUARY 1, 2024

These systems can be cumbersome, requiring extensive training and technical know-how. For this, small hotel owners often need more time and resources to make the most of it.  Independent hotels stand out in the bustling hospitality industry with their unique charm and personalized service. Let's dive in to know more.

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Guest Satisfaction Training Budgeting Demo 130

Service that Sells

JANUARY 30, 2023

Mistake #2: Skimping on Training At restaurant training is a process, not an event. Your staff is your most important resource. Recognize employees by training and re-training them monthly, daily — even hourly, customizing your approach to suit every greeter, server, bartender, busser, cook and dishwasher.

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Training Communication Server Guest Services 94

Hotel Business

JANUARY 3, 2024

Mushtaq, who is recognized by the name Dr. Romie, will help establish a wellness-focused foundation for Great Wolf that includes training materials, educational tools and specific programs to assist the company’s 10,000 pack members achieve their wellness pursuits and a better sense of mindfulness. Great Wolf Resorts Inc.

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Training 111

Modern Restaurant Management

SEPTEMBER 26, 2022

Technology has been a great help during these testing times and, in particular, more and more restaurateurs have been turning to conversational voice AI ordering systems to help them meet —and increase— their orders with the resources they have available. It’s never been harder to find, train, and retain skilled staff.

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Training Pricing Marketing 212

7 Shifts

AUGUST 2, 2023

Restaurants without team management tools may miss out on top talent, like those who value tech: Gen Z. So, you've decided to implement a digital tip payout solution in your business—congratulations! Now it's time to get your team on board! A report commission by Snap Inc. Preparation is the key to a smooth transition.

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Training Demo Information Communication 78

Hotel Owner

MARCH 10, 2023

Ensure that staff members understand their roles and responsibilities and provide any necessary training or support. Use a task management tool, such as Trello or Asana, to keep everyone on the same page. Cross-train staff Cross-training staff is an effective way to ensure that there is adequate coverage during busy periods.

Communication 52

Communication Housekeeping Training Maintenance 52

Modern Restaurant Management

APRIL 27, 2020

As the focus is now pivoting to reopen the economy, a number of resources are being provided to help restaurants learn about best practices. For up-to-date COVID-19 resources and information for the restaurant industry, visit restaurant.org/COVID19. Employee health. Cleaning/sanitizing/disinfecting. Download the full guidance here.

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Document Download Sanitation Pricing 208

Hotelogix

FEBRUARY 13, 2024

Operating a large independent hotel with 200+ rooms, 4-5 in-house restaurants, a couple of gyms, spas, and gift shops is multifaceted, where precision, efficiency, and guest satisfaction are paramount. Housekeeping and maintenance Impeccable rooms and facilities are non-negotiable.

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Housekeeping Regulatory Compliance Guest Satisfaction Maintenance 147

Modern Restaurant Management

JUNE 8, 2020

” Restaurants must elevate safety and cleanliness protocols, train employees about new processes and policies, track compliance, and implement immediate corrective actions, as needed. Digital tools are instrumental in tracking cleaning and disinfecting activities to ensure compliance. Invest in Digital Tools.

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Information Training Sanitation Server 190

eZee Absolute

AUGUST 29, 2023

Streamlined hotel operations can significantly impact a hotel’s bottom line by enhancing guest retention , attracting positive reviews, and optimizing resource utilization. Moreover, improved operations help to optimize resources, save your hard-earned money, and increase profitability for your hotel. Let’s jump right in.

Housekeeping 91

Housekeeping Training Guest Services Communication 91

Modern Restaurant Management

MAY 31, 2022

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. For example, basic point of sale (POS) systems or integrated restaurant management systems are useful digital tools that enable data reporting.

POS Systems 183

POS Systems Download Reservations Training 183

Revenue Hub

MARCH 6, 2024

Start using AI faster : a simple document upload trains the chatbot answers about your hotel; Make communications more efficient: check grammar, adjust the tone and rewrite text for clarity using generative AI; Understand better what guests want to know: AI analyses conversations to suggest improvements to the information provided.

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Document Communication Information Article 80

Modern Restaurant Management

JUNE 15, 2020

It requires businesses to overhaul cleaning procedures, conduct thorough training and implement new employee-centric policies. In addition to using approved chemicals, restaurants must be thorough in how they maintain cleaning tools. So how can restaurant owners and managers establish a culture that reinforces the role of cleanliness?

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Training Front of House Back of House Sanitation 171

7 Shifts

OCTOBER 30, 2023

Laws regarding tipped employees Meals and breaks Additional resources Overview of Florida labor laws for restaurants Other than laws surrounding pay and tipping, the following types of labor laws in Florida are the most applicable to those in the restaurant and hospitality industry. Food safety training Florida law (specifically, F.

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Article Training Information Service Management 88