Modern Restaurant Management

DECEMBER 3, 2020

Before stores open, the training program for franchisees is designed to teach them the fundamentals for efficient skills to run a successful restaurant and is completed locally. ” Freddy's Eyes Southeast. In addition, the franchisees receive qualitative and profit-driven brands with well-studied menu engineering.

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7 Shifts

JUNE 1, 2022

Spanning three days in one of the world's most renowned food destinations, this conference has something for everyone, with courses for independent owners and multi-unit operators. Topics: Mentorship, Culinary Training, Women in Hospitality. Either way, this New York restaurant show is for you. When: April.

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Modern Restaurant Management

JANUARY 17, 2020

Seeking multi-unit operators across the U.S. The new location will be owned and operated by the Chunara Food Group. Led by Ali and Shezaan Chunara, the Chunara Food Group is a large multi- unit operator with over 70 locations across the U.S.

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Modern Restaurant Management

AUGUST 25, 2021

Our evolution has helped us become an even more appealing investment to large multi-unit operators. ” Another exciting addition to the Jeremiah’s family is the LEAP Academy, which is a brand new Training and Development Center. At the same time, we have elevated our executive team and board.

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Modern Restaurant Management

SEPTEMBER 10, 2021

The Brand’s AUV, proven business model and comprehensive franchisee training are undeniable reasons to grow The Habit in Riverside.” ” The new owners/operators will travel to Dallas to attend Dickey’s training program – Barbecue University. Brands restaurant, KFC.

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Modern Restaurant Management

MARCH 13, 2020

We have experience building companies with multi-unit operations and look forward to applying significant resources and pursuing numerous growth avenues, including opening new restaurants and identifying select acquisitions, that will further expand this outstanding brand.” Nathan's Teams with Kitopi.

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Modern Restaurant Management

SEPTEMBER 24, 2021

Located in a mixed retail area near the Rye train station with heavy foot traffic, the 1900-square-foot storefront has approximately 20 indoor seats and outdoor seating for 60. This location’s early success demonstrates how successful franchisees can be opening a gfg in a train station, airport, mall or campus.

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Modern Restaurant Management

FEBRUARY 6, 2020

ce is currently seeking experienced multi-unit operators to become a part of the growing brand and develop franchise territories in new markets throughout Houston, Dallas, Charlotte, North Carolina, Nashville, Tennessee, and Atlanta. .” Baja Fresh Growing in Europe.

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Modern Restaurant Management

NOVEMBER 7, 2019

In this partnership, Neely will be using his expertise in regional BBQ trends and dining habits to help efficiently scale the brand, promote nationally and replicate the success of the original restaurants in Atlanta, while training franchisees on store operations and recipe execution. This Is It! Jamba Expansion in Southeast.

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Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. “For multi-unit operators, Squadle provides the data and visibility that operators crave, allowing brands to focus on delivering a unique and memorable food experience for their guests.”

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Modern Restaurant Management

OCTOBER 8, 2020

Incorporating 3,000 hours of AI learning, 30,000 hours of robotic arm testing and machine vision training, the Robotic Coffee Master can perform complex brewing techniques, such as curves and spirals, with millimeter-level stability and accuracy (reset error ≤ 0.1mm).

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Modern Restaurant Management

MAY 7, 2021

“We are focusing our efforts on experienced multi-unit operators looking to add a dessert brand to their portfolio. Once I was introduced to the brand and saw firsthand the operational excellence of its business model, I immediately jumped at the chance to join this exceptional team,” said Dull.

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