eHotelier
APRIL 22, 2024
Even if well intentioned, land use regulations can negatively impact the growth and competitiveness of small tourism and hospitality enterprises through increased risk, lower financial performance, and unclear legality.
Hospitality Magazine
APRIL 22, 2024
After expanding from Sydney to Japan back in 2014, Single O has grown to become a staple in the local landscape. Now, the coffee brand is gearing up to open the doors to a brand-new roastery and cafe in the historic area of Ryogoku, Tokyo, tomorrow. “Moving the roastery into a bigger and better space is really an opportunity to double down in support of partners and grow our offering,” says Co-Founder Dion Cohen. “We are now roasting for more than 130 wholesale partners across Japan.
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Modern Restaurant Management
APRIL 22, 2024
Fast food fraud has seen a 45-percent increase in the last year or so, largely driven by a digital transformation sea change that has made these restaurants more vulnerable, according to data from fraud prevention company Forter. Fast food restaurants are all about convenience with the latest step in providing convenience for guests being the welcoming of digital payments and corresponding loyalty apps.
Soft Inn
APRIL 22, 2024
Online Travel Agencies (OTAs) serve as popular platforms for travelers seeking package deals, accommodations, flights, tours, and various travel services. They play a crucial role in distribution channels, extending reach and boosting bookings. Yet, while OTAs offer extensive reach, they come with the drawback of commission payments on each booking.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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eHotelier
APRIL 22, 2024
Fairfield by Marriott, part of Marriott Bonvoy’s portfolio of over 30 extraordinary brands, recently announced the opening of Fairfield by Marriott Chengdu High-Tech Zone, which marks the brand’s 50th hotel opening milestone in Greater China. Located close to Guilong Park in Shuangliu District, the 145-room hotel is set to bring an inviting and seamless stay experience for travelers in the new area of Chengdu, the capital city of Sichuan province.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
APRIL 22, 2024
Centara Hotels & Resorts, Thailand’s leading hotel operator, proudly announces the opening of COSI Vientiane Nam Phu, the affordable lifestyle brand’s first overseas venture. Opening its doors in March 2024, this modern property welcomes guests to experience Total Travel Freedom through unparalleled comfort, convenience and connectivity in the heart of downtown.
Hospitality Magazine
APRIL 22, 2024
Organisers of the Bartenders’ Weekender, which is taking place in Brisbane in June, have announced a scholarship for the event, which will see five bartenders from across the country flown to Brisbane to experience the Weekender. Along with the Weekender itself, the Scholarship aims to inspire the next generation of Australian bartenders and so will offer flights, three nights accommodation, passes to the Weekender sessions and events as well as $500 spending money to help fully experience every
eHotelier
APRIL 22, 2024
Hyatt Hotels Corporation announced the appointment of Christopher Koleros as Director of Sales & Marketing of the 175 room luxury, five-star urban hotel located in heart of the bustling Old Town Prague. Koleros joins the iconic , award-winning property with over 20 years of luxury hospitality experience.
Hospitality Magazine
APRIL 22, 2024
The iconic snow egg dessert crafted by Chef Peter Gilmore is set to make its return on the Quay menu for a limited run throughout May and June. The snow egg will be available in Quay’s Green Room from 25 May to 15 June as part of the Quay’s Return of the Snow Egg with American Express program. Guests can choose from three Charles Heidsieck Champagne pairing options: Brut Réserve NV, $98; Rosé Réserve NV, $136; or Blanc des Millénaires 2007, $175.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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eHotelier
APRIL 22, 2024
M Social Phuket, the stylish, social and free-spirited new lifestyle hotel from Millennium Hotels & Resorts, has announced the appointment of Pjey Mayandi, the award-winning hotelier and brand concept creator, as its General Manager. A fitness guru and former commissioned officer in the Singaporean armed forces, Pjey leads by example and guides his team with courage, skill and precision to create fresh and exciting experiences for every guest.
Hospitality Magazine
APRIL 22, 2024
Via Napoli is known for making some of the best wood-fired pizzas in Sydney, and now Owner Luigi Esposito is honing in on a different variation – la tonda Romana – at his new venue. 170 Grammi is slated to open on the corner of Crown and Foveaux streets in Surry Hills mid-May and is the fourth venue for Esposito. The restaurateur relocated sibling venue Pizza Fritta 180 further down Crown Street to make room for the new opening, with the store now operating next to Via Napoli.
eHotelier
APRIL 22, 2024
Travel + Leisure today unveiled its nineteenth annual ‘It List,’ which recognized all eligible properties from Auberge Resorts Collection for the third consecutive year. The Inn at Mattei's Tavern, Auberge Resorts Collection, in Los Olivos, Calif., and Bowie House, Auberge Resorts Collection, in Fort Worth, Texas, have been celebrated by the prestigious magazine as among the world’s best new and renovated hotels and resorts.
Horizon Hospitality
APRIL 22, 2024
As the population of Americans aging into retirement age grows, the demand for senior living also grows. While this should mean that senior living sales professionals’ jobs are getting easier, many communities are struggling to convert leads. What does this mean? It means that senior living sales professionals need a different set of skills to be successful in today’s senior living landscape.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
eHotelier
APRIL 22, 2024
Marriott International, Inc. has verified its near and long-term science-based emissions reduction targets with the Science Based Targets initiative (SBTi). SBTi is a global climate action organization that develops tools that allow businesses to set greenhouse gas (GHG) emissions reduction targets in line with data-driven methodology. Marriott is the largest global hospitality company to receive approval for both near-term and long-term science-based targets.
Hotelogix
APRIL 22, 2024
Harnessing hotel data is essential for navigating the modern hospitality landscape, enhancing operational efficiency, and tailoring marketing efforts to meet guest preferences better. Let's explore the insights and strategies for transforming your hotel's data into a robust growth and customer satisfaction tool. What is Hotel Data? Importance of Analysing Hotel Data Hotel data encompasses various information, from guest bookings and preferences to revenue figures and occupancy rates.
eHotelier
APRIL 22, 2024
Nonius announces a new addition to the Nonius Website – the launch of a “Marketplace” where all integrations can be effortlessly found.
EATER
APRIL 22, 2024
Going vegan doesn’t have to mean restriction. For me, I became more connected to my community, family, and the animals around me.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Lodging Magazine
APRIL 22, 2024
NEWTON, Massachusetts—Sonesta International Hotels Corporation announced the opening of the Signature Inn Winnemucca located in Winnemucca, Nevada. The 40-room, upper-economy hotel offers guests proximity to the Winnemucca Golf Course, Humboldt Museum, and the casinos, and is located close to Interstate 80. “The conversion of the Signature Inn Winnemucca, the latest of several Signature Inn properties expected to open this year, is part of the rapid growth of Sonesta’s portfolio,” said Keith Pie
Revenue Hub
APRIL 22, 2024
As you read this, you’re likely content with your hotel marketing and distribution strategy. But just under the surface, a battle rages for your customer, and many hoteliers are unaware. NB: This is an article from gcommerce Subscribe to our weekly newsletter and stay up to date They look at their media mix, replete with reasonable allocations to paid search, social media, display, SEO, and metasearch, and feel like they have covered their proverbial bases.
Lodging Magazine
APRIL 22, 2024
AMSTERDAM—Booking.com released research with insights gathered from more than 31,000 travelers across 34 countries and territories, exploring the latest consumer attitudes, priorities, and influences related to sustainable travel. While the annual research revealed a continued sense of desire and awareness with 83 percent of travelers confirming that sustainable travel is important to them, new insights show a sense of weariness could be emerging globally, fueled by the ongoing challenges experi
Hotel Management Network
APRIL 22, 2024
Curator has partnered with Toast, a cloud-based POS platform, to optimise food and beverage (F&B) operations across its member hotels. The post Curator partners Toast to boost F&B services in hotels appeared first on Hotel Management Network.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hospitality Net
APRIL 22, 2024
AT Worthy Technology, Inc., renowned for its pioneering Digital Worthiness Rating system, proudly announces the appointment of Terence Ronson as Strategic Advisor. Ronson is celebrated for his impactful contributions to technology integration within the hospitality and senior living sectors.
Hotel Business
APRIL 22, 2024
JET Hospitality has acquired two lodging properties in Wyoming—The Historic Virginian Hotel in Medicine Bow and the Park Motel in Powell. The Park Motel, and a second lodging property included in the Virginian sale, are currently under renovation to be reopened as the first two locations under the company’s new boutique brand, JET Motor Inn, coming this summer.
Hospitality Net
APRIL 22, 2024
Similar to the previous week, U.S. hotel performance ending 13 April 2024 reflected an easy comparison to Easter last year and the impact of the solar eclipse. Revenue per available room (RevPAR) rose 5.8% driven by nearly equal gains in occupancy and average daily rate (ADR). However, the growth was not equally distributed across all days of the week.
EATER
APRIL 22, 2024
In March, the country’s largest zero-proof retailer, Boisson, filed for bankruptcy and shuttered all its stores, calling into question the future of the category.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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