SiteMinder

FEBRUARY 29, 2024

Staff training in a hotel is a huge topic, with many different aims, from strategic to tactical. Relevance Opt for training that is up-to-date and covers contemporary topics, ensuring your staff’s skills are current and competitive. What are the objectives of hospitality training? Doing my job is now more enjoyable and easier.”

Training 52

Training Customer Service Communication Guest Satisfaction 52

Boutique Hotel News

NOVEMBER 14, 2022

At the time, though the topic was not officially highlighted in the schedule, it permeated the conversation throughout the day. In a nutshell, management must do better to understand and cater to their team’s needs. When my colleague George Sell attended the in-person event in 2019, sustainability had dominated the agenda.

Events 162

Events Front of House Back of House Book 162

Hotel Business

MAY 14, 2024

The Extended Stay America Premier Suites Fort Myers – Airport is poised to cater to the needs of working professionals and travelers seeking comfort, functionality and flexibility during their extended stays in the area.

Training 59

Training Catering Marketing 59

Boutique Hotel News

JUNE 16, 2023

It’s understandable why this is such a hot topic. With generational differences in attitudes, and the easy access to information, we now have to cater to a diverse and informed clientele, raising the bar for all services for all visitors. What will your role/the role of a creative director look like in the future?

Information 130

Information Catering Communication Magazine 130

7 Shifts

AUGUST 18, 2020

Traditional strategies for driving additional revenue in your restaurant such as new menus items, events, catering, or pop-ups have been displaced by changed consumer habits, regulatory guidelines, and dine-in restrictions. The restaurant industry has irreversibly changed due to the COVID-19 pandemic.

Catering 78

Catering Events Marketing 78

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022.

Catering 100

Catering Pricing Multi-Unit Operations Marketing 100

EATER

DECEMBER 22, 2023

Can you cater meals to specific diets? Kathy Adams is an award-winning journalist and freelance writer with a passion for offbeat topics. Space station crew members receive care packages with foods selected by their families. The SFSL team provides input to ensure the selected items won’t generate crumbs and are shelf-stable.

Scheduling 118

Scheduling Catering 118

Modern Restaurant Management

JANUARY 28, 2020

A: Delivery –of all things– is a hot topic. It’s no secret catering and delivery have disrupted traditional restaurant operations; but by being prepared and having the right strategy and partners in place, it can become a thriving component of any operation. Q: Would delivery work for my concept?

Catering 213

Catering Magazine Marketing 213

Synergy Suite

SEPTEMBER 12, 2022

Others can serve as refreshers on safety topics like food contamination and food safety hazards. For example, EdApp and TalentLMS are paid learning management systems that specifically caters to training and staff learning needs. A lot of sources are available online.

POS Systems 52

POS Systems Training Definition Catering 52

Les Roches

APRIL 25, 2023

“Being a Les Roches student opens up a world of possibilities in many different career paths, whether you like marketing, revenue management, events, human resources or any other aspect of the very broad topic of hospitality,” says Liliana Beltran Marroquin, BBA graduate from Les Roches Crans-Montana in 2013.

Beverage Operations 98

Beverage Operations Housekeeping Definition Events 98

SiteMinder

NOVEMBER 22, 2023

They demand meticulous attention to detail, from elegant banquet halls to customised catering and decor. In hotel event management, the manager acts as a liaison between the hotel and the client, coordinating with various departments such as catering, housekeeping, and technical support to deliver a seamless experience.

Events 59

Events Budgeting Book Workshop 59

Revenue Hub

SEPTEMBER 11, 2023

Give Guests the Whole Package While we are on the topic of turning a more detail-oriented lens toward the booking experience, let’s consider another area of hospitality that hotels sometimes mistakenly neglect: packaging.

Book 97

Book Presentation Article Budgeting 97

SiteMinder

FEBRUARY 19, 2024

Usually you’ll have access to workshops, presentations, speaking panels, and even booked appointments to learn something new or dig into particular topics that interest you. Food and beverages: Catering is always a huge part of events, especially in the hospitality industry. This is another chance for informal interactions.

Events 52

Events Workshop Blog Information 52

Les Roches

JANUARY 16, 2023

It’s one of the reasons sustainability is one of the biggest topics we cover in our Bachelor’s and Master’s programs at Les Roches. It will necessarily be at the heart of everything the industry’s future leaders do. Giving back to society. Covid recovery.

Travel and Tourism 98

Travel and Tourism Communication Catering Demo 98

EATER

JANUARY 22, 2021

After two years of unsuccessfully trying to get diners to pay fair delivery fees, we had to pivot our business to corporate catering or risk failing. I couldn’t convince consumers back in 2011 to make the switch to a more equitable model for food delivery, and needed to transition my entire business to corporate catering just to survive.

Catering 145

Catering Pricing Training Marketing 145

Serviced Apartments

NOVEMBER 14, 2022

At the time, though the topic was not officially highlighted in the schedule, it permeated the conversation throughout the day. In a nutshell, management must do better to understand and cater to their team’s needs. When my colleague George Sell attended the in-person event in 2019, sustainability had dominated the agenda.

Events 52

Events Front of House Back of House Book 52

BizBash

SEPTEMBER 26, 2017

Covering topics from catering inspiration to the changing face of technology, these books are the new must-reads all event planners.

Book 20

Book Events Catering 20

7 Shifts

AUGUST 18, 2021

By identifying their individual needs, you'll be able to cater your service to meet and exceed them. Show them you value their loyalty by remembering their name or striking a conversation over a topic you've previously chatted about. First, understand customer expectations. So, how can you do this? Research will be your best friend!

Customer Service 147

Customer Service Information Download Scheduling 147

7 Shifts

DECEMBER 9, 2020

Communicate Well and Often Communication was a hot topic of discussion with all three restaurateurs sharing unique ways in which they stayed connected with their teams during shutdowns and stay-at-home orders. HOUSEpitality utilized some outdoor space they had to start a small catered events opertion within the state and local guidelines.

Communication 78

Communication Events Catering Pricing 78

eZee Absolute

JANUARY 9, 2023

But is your hotel prepared to cater to them? Provide amenities that cater to their needs. By catering to the needs of these travelers, hotels can attract a new segment of guests who may not have considered the hotel in the past. Provide amenities that cater to their needs. We have dedicated blogs on this topic.

Book 52

Book Catering Reservations Marketing 52

Les Roches

JANUARY 8, 2024

To help you understand these better, let’s look at some of the most common queries about the topic. Personalization is not simply a tre­nd, it is a key e­lement in contemporary adve­rtising and is an e­ssential topic for individuals studying marketing and business degrees. Why is personalized marketing important?

Definition 52

Definition Marketing Information Communication 52

OpenTable

NOVEMBER 22, 2022

It could be only 60 minutes–a catered lunch, a yoga class, a dance lesson, a game night,” says Campbell. Or, anyone can sign up for their free 6-hour online course that covers mental health topics through an industry lens. Plan a team celebration in the new year, but get it on the schedule now. “It It needs to be on the calendar.

Scheduling 52

Scheduling Catering Training 52

The Restaurant Times

NOVEMBER 18, 2021

Guillermo has worked as a food and beverage director in compensation and as a catering manager. We analyze catering for companies, table service restaurants, coffee bars, self-service, vending machines, vending trolleys. In short, a multiplicity of services adds up to approximately 16,000 daily production rations.

Workshop 52

Workshop Information Budgeting Catering 52

Xotels

APRIL 3, 2024

Targeting specific groups such as the growing senior segment with specialized offers catered to their needs, or even entire countries that could move take a place as one of your main feeder markets – such as China´s increasing middle-class driving travel across the globe with their disposal income.

Pricing 52

Pricing Book Budgeting Marketing 52

The Restaurant Times

JULY 3, 2022

But we are working on some newer concepts now which are delivery focused and would cater to a larger audience. . I think this question is more relevant to Fio Pop as it caters to the younger audience – the Millenials and Gen-Z. A couple of months ago, this topic was widely discussed in the company.

Presentation 52

Presentation Catering Events Training 52

7 Shifts

NOVEMBER 9, 2022

If you're catering to young customers looking to make the most of the weekend, use words and visuals that carry a “ seize the day” vibe. If your segmentation and A/B testing data show that there's a strong demand for event reservations, you could try out a few emails on this topic. Personalization is the key here. Secret recipes.

Reservations 78

Reservations Blog Marketing Events 78

Modern Restaurant Management

DECEMBER 21, 2022

Explore Higher-Margin Offerings : Related, next year, restaurants can look to new ways to offset pressures on margins by leaning more into higher-margin offerings like catering and delivery direct through owned channels vs. third party delivery. – David Tracz, Partner at / /387. and the U.K.,

POS Systems 197

POS Systems Pricing Front of House Marketing 197

Revenue Hub

MAY 18, 2023

With an ever-increasing amount of cost-associated challenges in our industry, this topic couldn’t have been addressed at a better time. This approach not only puts hotels at a disadvantage compared to other businesses that have embraced technology but also fails to cater to the ever-more digitally savvy traveller of today.

Front Desk Operations 83

Front Desk Operations Cost Reduction Book Training 83

Les Roches

DECEMBER 27, 2023

A bachelors in hospitality manage­ment or business administration can be extremely valuable as the­se programs cover key topics such as operations manageme­nt, accounting and marketing. These­ not only provide you with e­ssential skills but also enhance your employment prospe­cts.

Travel and Tourism 52

Travel and Tourism Hospitality Management Communication Customer Service 52

Metasphere

AUGUST 27, 2022

During the booking process, the chatbot might use information gathered to push relevant additional options such as breakfast or spa services.

Customer Service 52

Customer Service Communication Housekeeping Book 52

Les Roches

MAY 9, 2023

Conferences and seminars: This type of event is ideal for presenting new products or services to potential customers and providing educational workshops on particular topics. What are the different types of corporate events? Product launches: Perfect for introducing a new product or service to the public.

Events 52

Events Event Coordination Budgeting Hospitality Management 52

Les Roches

JANUARY 19, 2024

Will you be catering to tourists or local busine­sses? These­ provide valuable knowle­dge and guidance on business planning fundame­ntals, allowing you to develop the ne­cessary skills for creating successful busine­ss plans Read books and articles on the topic.

Marketing 52

Marketing Book Accounting Procurement 52

Boutique Hotel News

JANUARY 27, 2023

Often providing self-catering equipment, yurts would allow for leaner staffing, and the continuous staycation trend presents an opportunity for bricks-and-mortar accommodation providers to partner with, or introduce alternative room categories.

Travel and Tourism 130

Travel and Tourism L&D Marketing Pricing 130

Les Roches

JANUARY 11, 2024

Online course­s promote self-paced le­arning for sales represe­ntatives, enabling them to le­arn at their own convenience­, explore specific topics of inte­rest in greater de­pth and even learn more about things such as revenue management strategies.

Definition 52

Definition Pricing Training Marketing 52

Les Roches

AUGUST 10, 2023

Specialized and niche careers Specialized and niche careers in hospitality and tourism cater to specific areas of the industry, requiring specific knowledge in the respective area. If there aren’t any suitable vacancies in your current workplace, you may need to consider moving somewhere new.

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

EATER

NOVEMBER 11, 2021

You talked about dilution and assimilation and catering to a white palate in the Elena Zelayeta chapter, writing that she cooked “for both white Americans and immigrants who, like her, may have aspired toward assimilation.” There’s almost this sense of smugness that surrounds consumption of these cuisines on the part of the consumer.

Book 105

Book Magazine Catering Blog 105

Modern Restaurant Management

DECEMBER 17, 2020

Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals.

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167